Vegan Shepherd's Pie.

You can cook Vegan Shepherd's Pie using 16 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Vegan Shepherd's Pie

1. Prepare 500 g of rinsed, 12h-soaked green&brown lentils*.
2. You need 1500 g of water.
3. Prepare to taste of salt & pepper.
4. You need 1 of large white onion ca.175g.
5. It’s 4-6 of garlic cloves ca.20g.
6. It’s 3-4 of carrots ca.200g.
7. You need of Olive oil (or vegan butter).
8. It’s 4 sprigs of fresh thyme or 1½tsp dryied thyme.
9. Prepare 2420 g of diced potatoes (came from a packet of 3kg).
10. It’s of salted water (e.g. 2tbsp of smoked salt).
11. You need 260 g of cashews.
12. Prepare 340 g of water (e.g. reuse potato water).
13. It’s of herb salt.
14. It’s of ground pepper.
15. It’s of ground nutmeg.
16. You need of or the equivalent in jarred precooked lentils.

Vegan Shepherd's Pie step by step

1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).
2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).
3. Or cook lentils w/out soaking in thermomix.
4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).
5. Lentils into casserole.
6. Add salt & pepper to please your taste.
7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).
8. Add garlic etc to lentils in casserole and combine everything.
9. Let heat up and simmer at low temperature.
10. Grind pepper over lentils if desired.
11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..
12. Dice potatoes and start boiling salted water in pot.
13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.
14. During cooking time you will need to lessen heat so potatoes don't boil over.
15. Preheat 220℃ oven.
16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).
17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.
18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..
19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.
20. Top with mashed potatoes.
21. Into oven for 10-15 minutes until mash is a bit browned at peaks.
22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.
23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.

Easy crockpot BBQ pork. This is an easy recipe for BBQ Pulled Pork, made with Rootbeer in the crockpot. How to make Boneless Pork Chops in Crock Pot: Place frozen pork chops in the crockpot. Boneless pork chops in crock pot are frugal!

The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end. You can have Easy crockpot BBQ pork using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy crockpot BBQ pork

1. You need 3 lb of pork sirloin, boneless.
2. Prepare 1 of onion, sliced.
3. Prepare 3 tbsp of worcestetshire sauce.
4. You need 1 of bottle BBQ sauce.
5. It’s 8 of buns.

Lucky for you, a slow cooker makes the drawn out process a breeze. This is an incredibly easy Crock-Pot recipe that's loaded with flavor. With an irresistible flavor combination and easy meal preparation, this Crockpot BBQ Dr Pepper Pork Chops Recipe definitely need to be on this week's. Cook your pork chops slow and easy with this Crockpot BBQ Coca-Cola Pork Chops recipe!

Easy crockpot BBQ pork step by step

1. Put pork, onions and Worcestershire in a 6 qt crock pot. Cook on low for 8-10 hours..
2. Drain off most of the liquid. Add BBQ sauce to your liking. Serve on warm buns..

You just can't go wrong cooking your chops in the delicious flavors of Coca-Cola and Sweet Baby Ray's BBQ Sauce! It's the perfect blend of delicious flavor to smother your meat, and will become a new family. In fact, with this crockpot pulled pork recipe, just the opposite. A small amount of effort will be rewarded with some AMAZING BBQ. It's not quite the same as smoked pork, but man it is SOO much easier.

Three Sisters Stew.

You can cook Three Sisters Stew using 28 ingredients and 12 steps. Here is how you cook it.

Ingredients of Three Sisters Stew

1. Prepare of Hot soak.
2. It’s 8 cups of water.
3. It’s of Stew.
4. Prepare 2-1/2 cup of dried pinto beans.
5. Prepare 4 cups of winter squash.
6. Prepare 2 ears of corn.
7. Prepare 1 of large onion.
8. Prepare 2 of medium carrots.
9. You need 2/3 pound of ground sirloin/buffalo/ venison either one.
10. It’s 1/4 pound of smoked bacon.
11. Prepare 48 ounces of beef broth.
12. It’s To taste of salt.
13. You need 1 teaspoons of ground sage.
14. You need 1 teaspoons of whole leaf dried oregano.
15. It’s 1 teaspoons of ground cayenne pepper.
16. You need 1 teaspoons of finely ground black pepper.
17. Prepare of Fall apart/ fry Dumplings.
18. It’s 1 cup of yellow cornmeal.
19. You need 1 tablespoon of molasses.
20. It’s 1 tablespoon of sugar.
21. Prepare 1/2 teaspoon of salt.
22. Prepare 1/2 teaspoon of cayenne pepper.
23. It’s 1/2 teaspoon of ground paprika.
24. Prepare 1 teaspoon of ground sage.
25. You need 2 of large eggs.
26. It’s 1 teaspoon of double acting baking powder.
27. Prepare 1/4 cup of hot water.
28. You need 1 cup of self rising cornbread mix.

Three Sisters Stew instructions

1. Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot..
2. While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast..
3. Now that it is peeled slice and cube the squash..
4. Remove the corn from the cob..
5. Dice the bacon. Add the squash, beans, and corn to the broth..
6. Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes..
7. Everything is done..
8. Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup..
9. Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix..
10. It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick..
11. Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done..
12. Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!.

Beef Au Gratin Casserole. This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.

In large skillet, brown ground beef and onion; drain well. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of Beef Au Gratin Casserole

1. It’s of Olive Oil Spray.
2. It’s 1.5 lbs of ground beef.
3. Prepare 1.5 lbs of petite red potatoes (sliced thin).
4. It’s to taste of Salt and Pepper.
5. It’s 1 cup of shredded cheddar.
6. It’s 1 cup of Italian bread crumbs.
7. You need of Cheese Sauce.
8. You need 1/4 cup of butter.
9. Prepare 1 of medium onion (diced).
10. Prepare 1/4 cup of corn starch.
11. It’s 1 Tbsp of dried thyme.
12. You need 3 cups of chicken broth (divided into 2 cups and 1 cup).
13. You need 1/2 cup of sour cream.
14. You need 1 lb of block Colby jack cheese (cubed).

Spread out beef on the bottom of a baking dish. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline.

Beef Au Gratin Casserole step by step

1. Spray 13×9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. Hope you all enjoy this yummy and simple recipe from yours truly 🙂 Potato au gratin is a very common, yet delicious side dish, however I decide. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

Vegan mince pies. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.

What is your favourite festive food? Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends. You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan mince pies

1. You need 250 g of plain flour.
2. It’s Pinch of salt.
3. You need Jar of mincemeat.
4. Prepare 10 tablespoons of cold water.
5. It’s 80 g of sugar.
6. You need 100 g of coconut oil (or other oil).

These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. Mix flour, sugar, cinnamon and almond flour in a large bowl.

Vegan mince pies instructions

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

Slice up the vegan butter in cubes and work in piece by piece in with the other ingredients in the bowl. Perfectly flakey vodka pastry, filled with spiced fruit mince – you'll not find a more delicious vegan mince pie recipe anywhere! Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in. Find more Christmas vegan recipes at Tesco Real Food. To make a mince pie you are going to need mincemeat and pastry.

Cottage Pie Cups. How to make cottage pie cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie – comfort food central!

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cottage Pie Cups

1. Prepare 1 teaspoon of salt.
2. You need 1 tablespoon of distilled white vinegar.
3. Prepare 1 cup of ice water.
4. It’s 1/2 cup of butter.
5. Prepare 1/2 cup of lard.
6. Prepare 3 cups of all purpose flour.
7. You need of Potatoes——————.
8. You need 6 of medium potatoes.
9. It’s 12 ounces of evaporated milk.
10. It’s To taste of salt.
11. Prepare 2 of large egg yokes.
12. You need 1/2 stick of butter.
13. You need 1/2 cup of shredded mozzarella cheese.
14. It’s of Beef mixture———————.
15. Prepare 2 pound of ground chuck.
16. Prepare 1 of large carrot grated.
17. Prepare 1 of medium onion grated.
18. You need 1 teaspoon of Worcestershire sauce.
19. It’s To taste of kosher salt.
20. Prepare To taste of ground black pepper.
21. Prepare 1 tablespoon of tomato paste.

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake.

Cottage Pie Cups instructions

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Cottage Pie and Shepherd's Pie are very similar. Cottage pie is actually older than shepherd's pie.

Fettuccine Carbonara.

You can cook Fettuccine Carbonara using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fettuccine Carbonara

1. You need 10 oz. of Pancetta (or Guanciale, if you can find it).
2. It’s 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
3. Prepare 3 of eggs.
4. Prepare 2 cups of Fresh Grated Parmesan Cheese.
5. It’s of Salt/pepper.

Fettuccine Carbonara instructions

1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain – you want to keep the fat in there as part of the sauce)..
2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
3. Whisk the eggs in a small bowl..
4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
5. Slowly add the parmesan while constantly mixing until melted..
6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
7. Pepper to taste, and enjoy!.

Warrior beef stew. Nothing is better than a hot bowl of rich beefy stew. Braised chunks of Beef Blade, Roasted Root Vegetables in a Rich and thick broth. All American Slow Cooker Keto Beef Stew

Fans of the blog might remember my having mentioned these two Bring the stew to a boil, then reduce the heat to medium-low and add the chicken back to the pan. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A sumptuous stew made by slowly cooking buffalo meat in sour red wine for several hours until it falls off the bone. You can have Warrior beef stew using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Warrior beef stew

1. It’s 2 of x slabs of rump stake.
2. Prepare 4 of x good sized potatoes.
3. You need 3 of x large carrots.
4. You need 500 ml of water.
5. Prepare 2 of x white onions.
6. It’s 1 of x large bell pepper.
7. You need 1 of x punnet of button mushrooms.
8. Prepare 2 of x cloves of garlic.
9. Prepare 1 of good sprinkle of pepper.
10. It’s 1 of good pinch of salt.
11. Prepare 1 of x packet of beef stew mix.
12. You need 1 of x packet of shepherds pie mix.
13. You need 1 of quarter of a bottle of Warrior Port.

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Subaru's exclusive dish that looked similar to Sōma's beef stew. Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart.

Warrior beef stew step by step

1. Throw the steak into a slow cooker for 1 hr..
2. Add chunky cut potatos.
3. Add the rest of the vedge, I like it rustic so just roughly chop the carrots… un peeled. Cut up onions, peppers, mushrooms and throw it all in the crock pot.
4. Add a good glug of Warrio Port.
5. Add garlic and salt n pepper to taste then go enjoy the rest of your day. 6 to 8 hrs later…. its good to go and smells great..

These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

Pancetta & Mushroom Carbonara Style. Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. Bacon and pancetta have the most in common. Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured.

It's pork belly cured with salt and seasonings which is then rolled. Basically, it is the unsmoked Italian form of bacon. Bacon is almost always You might be asking "Why on earth would I want to make my own pancetta"? You can have Pancetta & Mushroom Carbonara Style using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pancetta & Mushroom Carbonara Style

1. It’s 200 g of penne pasta.
2. You need 40 g of clotted cream.
3. It’s 80 g of pancetta.
4. Prepare 2 of eggs.
5. You need 40 g of hard Italian cheese.
6. It’s 10 g of chives.
7. You need 3 of garlic cloves.
8. It’s 160 g of mushrooms.

Let me attempt to sway you. Pancetta is sometimes called "Italian bacon," but that hardly does it justice! Pancetta is cured (but unsmoked) pork belly that is seasoned with salt, pepper, and assorted spices, and rolled into a thick. Find Pancetta ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

Pancetta & Mushroom Carbonara Style instructions

1. Boil a kettle.
2. Add the boiled water, with salt to a pot over a high heat, enough to cover the pasta. Then once the water is bubbling add the pasta for about 8mins until cooked with a bite. Once cooked, drain but retain about a ladel worth of the water. Keep the pasta in the pot until later..
3. Meanwhile…. Finely dice/crush/grate the garlic..
4. Grate the cheese finely..
5. Finely cut the chives..
6. Heat a large pot with a drizzle of olive over a medium to high heat. Once hot add the pancetta and brown..
7. Meanwhile, crack the eggs into a jug, add the chives, clotted cream and cheese and beat with a fork until fully mixed..
8. Once the pancetta is browned, reduce the heat to low and add the garlic, cook for another 2mins..
9. Chop or tear the mushrooms into bitesize pieces, then add them to the pot and cooked for a further 2-3mins..
10. Once ready, add the pasta and reserved pasta cooking water to the pot. Reglaze the pot and stir well. Increase the heat temporarily to reduce the liquid by 2/3rds..
11. Add the egg mix to the pot, reducing heat to low and continue to stir until the mixture is cooked, creating a creamy sauce that fully coats all the pasta..
12. Serve.

Be forewarned: Pancetta is quite possibly the gateway drug. The melt-in-your-mouth quality paired with simplicity and gratification of making your own at home, will have you hooked. Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and Brussels sprouts. This Italian cured pork belly is delicious in pasta dishes, soups and stews. Find out how to choose the best pancetta and top tips for cooking with it.

Potato & Salmon Gratin with Fennel. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. A perennial plant in the nightshade family that was first cultivated in. You can cook Potato & Salmon Gratin with Fennel using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato & Salmon Gratin with Fennel

1. You need 1 of branch fresh fennel with fronds.
2. It’s 120 grams of salmon fillet (4-5 oz.).
3. It’s 2 tsp of white wine.
4. It’s 1 pinch of white pepper.
5. You need 2 of organic potatoes.
6. You need 1 of small onion, sliced thin.
7. It’s 1 of few teaspoons panko or breadcrumbs.
8. It’s of My homemade white sauce:.
9. Prepare 280 ml of low fat milk (about 1 1/4 cup).
10. Prepare 20 grams of white flour (2 Tbsp).
11. You need 30 grams of unsalted butter (2 Tbsp).
12. Prepare 3 grams of salt (1/2 tsp).
13. It’s 1 dash of white pepper.

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Potato & Salmon Gratin with Fennel step by step

1. Prepare all the ingredients..
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
5. Add the flour and stir on low heat until no longer floury..
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
7. Fry the salmon in little oil. Next, lightly sauté the potatoes..
8. Arrange them in a oven-safe dish as shown in the photo..
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.