Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF.

You can have Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

1. Prepare 2 tbsp of ground flax seeds.
2. Prepare 6 tbsp of hot water.
3. It’s 140 grams (1 cup) of plain / gluten-free flour blend.
4. Prepare 60 grams of (half a cup) cocoa powder.
5. You need 1/4 tsp of xanthan gum – only if using gf flour.
6. Prepare 1 tsp of baking powder.
7. It’s 1/2 tsp of baking soda / bicarb.
8. You need 3/4 cup of beetroot puree (around 4 cooked beetroot).
9. Prepare 200 grams of granulated sugar.
10. Prepare 120 ml of olive oil.
11. It’s 60 ml of full fat coconut milk.
12. Prepare 1 tsp of apple cider vinegar.
13. You need 1 tsp of vanilla extract.

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases.
2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully.
3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda.
4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined.
5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point.
6. Divide the cake batter evenly between the cupcake cases and bake for 18 – 20 minutes or until a toothpick inserted in the middle of a cake comes away clean.
7. Let cool on a wire rack then frost with your favourite frosting!.

Festive Snowmen Cupcakes.

You can cook Festive Snowmen Cupcakes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Festive Snowmen Cupcakes

1. Prepare 1 box of Cake Mix or Cake recipe and flavor of your choosing..
2. Prepare 24 of Silver Foil Cupcake Liners.
3. It’s 1 1/4 cup of white decorating sugar.
4. You need 24 of Thin chocolate cookies (Famous Chocolate Wafers).
5. It’s 12 of orange candy fruit slices.
6. It’s 2 can of 12 oz. fluffy vanilla frosting.
7. Prepare 1 of Green food coloring.
8. It’s 1/4 cup of chocolate chips.
9. You need 1/4 cup of mini Chocolate chips.
10. It’s 1 large of red sprinkles.
11. Prepare 1 small of ziploc bag.

Festive Snowmen Cupcakes instructions

1. Make cake mix according to directions on the box. Place cake mix in silver foil cupcake liners, and bake them for the time directed on box.. Cook completely!!.
2. Place the white decorating sugar in a small shallow bowl..
3. For the hats: using a serrated knife and angling it slightly inward from top to bottom, cut 1/4 inch from opposite sides of the chocolate cookies. Reserve 24 of the smaller cookie pieces for the hat brims..
4. Tint 1/4 cup of the frosting with the green food coloring. Spoon the green frosting into a small ziplock bag, press out the excess air, and seal..
5. Spread the remaining vanilla frosting on the top of the cupcakes, mounding it slightly. Roll the tops in the decorating sugar to cover completely..
6. Press the base of an orange candy nose into the center of each cupcake. Add the large chocolate chips, pointed ends down, for the eyes. Add the mini chocolate chips, pointed ends down, as the mouth..
7. Right before serving, use a small paring knife to cut a slit in each of the cupcakes parallel to the edge. Insert the large cookie piece, small end in. as the hat.. Add a smaller cookie piece cut edge down for the brim. Snip a small (1/8 in) corner from the bag with the green frosting and pipe a decorative edge along the crown of the hat or pipe a few holly leaves and add a couple of red sprinkles..
8. .

Spiced Toffee Apple Cupcakes. Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.

Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Use a piping bag to pipe generous peaks of vegan buttercream on top, and add a dash of cinnamon and a few caramelized apples as garnishes to your seasonal. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. You can cook Spiced Toffee Apple Cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spiced Toffee Apple Cupcakes

1. Prepare 200 g of dates, roughly chopped.
2. You need 250 g of butter, softened, plus extra for greasing.
3. You need 200 ml of milk, plus a splash.
4. You need 280 g of self-raising flour.
5. You need 200 g of light soft brown sugar.
6. Prepare 1/2 tsp of baking powder.
7. Prepare 1 tbsp of mixed spice.
8. Prepare 4 of large eggs.
9. You need 2 tsp of vanilla extract.
10. You need 3 of small red apple.
11. Prepare squeeze of lemon juice.
12. It’s handful of toffees.
13. You need of little icing sugar, for dusting.

Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray. Enjoy them together in these incredibly moist Spiced Apple Cupcakes with Caramel Frosting that is simply heavenly. Apples Christmas Thanksgiving Halloween Dessert Bake Sale Potluck Buttermilk Cakes Cupcakes Holidays Fall Winter Cocktail Party Easy. This autumn, why not make this Bonfire Night-inspired cake?

Spiced Toffee Apple Cupcakes step by step

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.).
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool..
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples..
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go..
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake).
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.).
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins).
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes..

A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce – yummy! Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. Most cupcakes I've made over the past few years have been pretty typical: vanilla, chocolate, peanut butter, coffee, etc. Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Everyone will go crazy over this cake!

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe. They were featuring a The absolute best combination of my favorite chocolate cupcakes and the best vanilla frosting recipe. You can have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. You need 3/4 cup of unsweetened cocoa powder.
2. It’s 3/4 cup of flour.
3. Prepare 1/2 tsp of baking powder.
4. It’s 1/4 tsp of salt.
5. Prepare 3/4 cup of butter/margarine.
6. You need 1 cup of sugar.
7. Prepare 3 of eggs.
8. Prepare 1 tsp of vanilla extract.
9. It’s 1/2 cup of sour cream.
10. It’s of frosting:.
11. You need 2 cups of powdered sugar.
12. It’s 1/2 cup of margarine.
13. Prepare 1 1/2 tsp of vanilla extract.
14. It’s 2 tbsp of milk.

So simple, but so delicious and a total classic! A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. I use this frosting on vanilla cupcakes, chocolate cupcakes, funfetti birthday cupcakes, in cake truffles and cake pops, and even as a filling in my homemade Oreo cookies. It isn't cloyingly sweet, and vanilla is by far the most prominent flavor. How to Make Vanilla Buttercream Frosting.

Vickys Key Lime Cupcakes, GF DF EF SF NF.

You can cook Vickys Key Lime Cupcakes, GF DF EF SF NF using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Key Lime Cupcakes, GF DF EF SF NF

1. You need 220 g of (1 & 3/4 cups) gluten-free / plain flour.
2. You need 1 tsp of baking soda / bicarbonate of soda.
3. It’s 1/8 tsp of xanthan gum if using GF flour.
4. Prepare of Juice of 1 lime + rice milk added to measure 240ml / 1 cup.
5. It’s 80 ml (1/3 cup) of olive oil.
6. Prepare 1 tbsp of apple cider vinegar.
7. It’s 1 tsp of vanilla extract.
8. Prepare of Zest of 2 limes.
9. It’s 200 g (1 cup) of granulated sugar.
10. It’s of For the Lime Buttercream Frosting.
11. It’s 375 g (3 cups) of icing sugar / powdered sugar.
12. You need 56 g (1/4 cup) of Gold Foil-wrapped Stork margarine block.
13. Prepare 3 tbsp of lime juice.
14. Prepare 1 drop of or 2 green food colouring.
15. It’s of Lime zest to decorate.

Vickys Key Lime Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases.
2. Mix the flour, baking soda and xanthan gum if using together in a bowl.
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved.
4. Add the wet mix to the dry along with the lime zest and whisk until smooth.
5. Divide the batter evenly between the paper liners.
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack.
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish.
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring.

Cupcakes the simple way. If you are thinking that a simple cupcake liner on a sheet tray will fall over as the batter bakes, spilling the cupcake everywhere, you are correct. Not only is it completely possible to make cupcakes without a cupcake pan but there are six ways to complete this challenge. There are many ways to ensure that your cupcakes are cool.

Have another favorite way to top a cupcake? The basic cake/cupcake recipe is pretty simple and requires nothing beyond basic skills at baking. So for that I just use a store bought mix. You can have Cupcakes the simple way using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cupcakes the simple way

1. It’s 250 gm of magarine.
2. It’s 250 gm of sugar.
3. It’s 500 gm of wheat flour.
4. You need 2 tsp of baking powder.
5. You need 5 of eggs.
6. It’s 300 ml of milk.
7. It’s 1 tsp of orange flavour.

I figure the fun part is in adding unique flavors. I just get a white cake mix and add stuff. My first trip into the world of cupcakes was mint chocolate. These easy Easter cupcake recipes feature some of spring's best including Cadbury eggs, edible flowers, and other adorable decorations.

Cupcakes the simple way step by step

1. Add flour sugar amd magarine.rub with hands untill you get a very smooth flour.blended together.like the picture below.
2. Add eggs and milk and whisk.
3. The butter will look this way.
4. Line your cupcakes and fill in and bake at 200 degrees for 20min.

Easter cupcakes adorned with pastel colors, pretty flowers, and dainty butterflies double as the most delicious decorations for any Easter brunch or Easter dinner. A simple trick for easily decorating cupcakes like bundt cakes, giving them a whole new look. The Simple Trick That Makes Cupcakes Look Fancy. Barefoot Contessa's Carrot Cake Cupcakes. "Gotta love my girl Ina! They were very moist and These vanilla cupcakes were so simple to make, and I already had all of the ingredients on hand!" Place cupcakes in plastic cups wrapped in cellophane to give out individually.

Apple Pies in Muffin/Cupcake Tins.

You can have Apple Pies in Muffin/Cupcake Tins using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Apple Pies in Muffin/Cupcake Tins

1. Prepare 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
2. It’s 2/3 cup of granulated sugar.
3. It’s 2 tbsp of fresh lemon juice.
4. It’s 4 tbsp of unsalted butter.
5. It’s 2 tbsp of all-purpose flour.
6. Prepare 1 tsp of ground cinnamon.
7. You need 1/4 tsp of salt.
8. You need 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
9. Prepare of CRUMB TOPPING.
10. It’s 1/2 cup of all-purpose flour.
11. It’s 1/4 cup of packed light brown sugar.
12. Prepare 1 tsp of apple pie spice mix or cinnamon.
13. Prepare 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
14. Prepare 4 tbsp of cold butter, cut into cubes.

Apple Pies in Muffin/Cupcake Tins instructions

1. Peel.and core the apples.
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
4. MAKE CRUMB TOPPING.
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
6. FOR CRUSTS.
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
9. Fill.each cold crust evenly with apple mixture.
10. Top.each pie evenly with crumb topping.
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..

White cake mix cup cakes with strawberry frosting.. In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and vanilla extract. I think my problem was the strawberries as the frosting whipped it broke it up more and they started. These Strawberry Cupcakes use a cake mix base with the addition of real fruit for an extra punch of flavor!

I know, I post a ridiculous amount These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake Mix in egg then mix in egg whites one at a time. In liquid measuring cup used to. You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. You can cook White cake mix cup cakes with strawberry frosting. using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of White cake mix cup cakes with strawberry frosting.

1. You need of dessert.
2. You need 1 box of white cake mix.
3. You need 1 box of vanilla pudding.. makes the cake more moist.
4. You need 1 of strawberry frosting.

Add the rich cream cheese frosting, and this cake has blue ribbon Meanwhile, prepare the frosting. Vanilla Cake with Strawberry Cream Frosting Recipe Vanillekuchen mit der Erdbeercreme, die Make cupcakes instead. White cake with strawberry filling and strawberry-vanilla buttercream frosting. Vanilla cake with strawberry cream frosting.

White cake mix cup cakes with strawberry frosting. instructions

1. Follow the cake box instructions just add a little extra oil.
2. Mix in the pudding mix as is..

This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting. Use fresh or frozen thawed strawberries in this recipe. The gussied-up cake mix makes a beautiful cake or cupcakes. Strawberry Cupcakes with Strawberry White Chocolate Buttercream. by Natalie.

Yellow Cupcakes.

You can cook Yellow Cupcakes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Yellow Cupcakes

1. It’s 2 of large eggs, separated and at room temperature.
2. You need 2 1/4 cups of all purpose flour, sifted.
3. Prepare 2 1/2 tsp. of baking powder.
4. You need 1/2 tsp. of salt.
5. It’s 3/4 cup of unsalted butter, softened to room temperature.
6. It’s 1 3/4 cups of granulated sugar.
7. It’s 3 tsp. of vanilla extract.
8. You need 1 cup of whole milk, at room temperature.
9. It’s of Frosting of choice.

Yellow Cupcakes instructions

1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners and set it aside..
2. In a medium bowl, use a hand mixer to whisk the egg whites until soft peaks form, about 2-3 minutes. You want them to be very fluffy, with no liquid remaining in the bowl. Set this aside..
3. In a separate bowl, whisk together the flour, baking powder and salt. Set this aside..
4. Using either a hand mixer or a stand mixer with the paddle attachment, beat the butter on high speed until it is smooth and creamy, about a minute or so. Then add the sugar and beat together for 3-4 minutes. Scrape down the sides of the bowl as needed. Add the egg yolks and vanilla and beat until combined..
5. Turn the mixer to low speed and alternate adding the dry ingredients in 3 batches and the milk in 2. Start and end with the dry. Mix each until just incorporated..
6. Using a rubber spatula, gently fold in the egg whites. The batter should be slightly thick, smooth and velvety..
7. Scoop the batter into the cupcake liners, filling each about halfway. Bake for 17-21 minutes, until a toothpick inserted into the centers come out clean. Let them cool in the pan for 5 minutes, then remove them to a wire rack to cool completely..
8. Once they are completely cool, frost them with your favorite frosting recipe. Store covered for 3-4 days..

Easy Chocolate Chip Moist Cupcake.

You can have Easy Chocolate Chip Moist Cupcake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Chip Moist Cupcake

1. Prepare 6 tbsp of Margarine (softened).
2. You need 1/3 cup of Caster sugar.
3. You need 1 large of Egg.
4. Prepare 1/2 cup of All-purpose flour.
5. Prepare 1 1/2 tbsp of Cocoa powder (unsweetened).
6. Prepare 1/2 tsp of Baking soda.
7. It’s 1/2 tsp of Baking powder.
8. Prepare 1 of Chocolate chips.
9. Prepare 1 of Powdered sugar (icing sugar; optional).

Easy Chocolate Chip Moist Cupcake step by step

1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes..
2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand..
3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth..
4. Using half of the mixture, spoon some on the pan..
5. Put the chocolate chips on each one and cover with the other half of the batter..
6. Bake for 20 minutes. The cupcakes should rise once baked..
7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!.