Chocolate Cupcakes w/ Vanilla Buttercream Frosting.

You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. You need 3/4 cup of unsweetened cocoa powder.
2. You need 3/4 cup of flour.
3. Prepare 1/2 tsp of baking powder.
4. It’s 1/4 tsp of salt.
5. It’s 3/4 cup of butter/margarine.
6. It’s 1 cup of sugar.
7. Prepare 3 of eggs.
8. Prepare 1 tsp of vanilla extract.
9. You need 1/2 cup of sour cream.
10. Prepare of frosting:.
11. It’s 2 cups of powdered sugar.
12. It’s 1/2 cup of margarine.
13. You need 1 1/2 tsp of vanilla extract.
14. It’s 2 tbsp of milk.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

Easy! Christmas Tree Cupcakes.

You can have Easy! Christmas Tree Cupcakes using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy! Christmas Tree Cupcakes

1. It’s of 24 Mini Cupcakes.
2. It’s 90 grams of White flour.
3. Prepare 40 grams of Butter.
4. You need 60 grams of Sugar.
5. Prepare 1 of Egg.
6. It’s 50 ml of Milk.
7. Prepare 1 tsp of Baking powder.
8. Prepare 1 dash of Salt.
9. It’s of Icing and decoration for 12 cupcakes.
10. It’s 200 ml of Heavy cream.
11. You need 30 grams of Sugar.
12. You need 2 tsp of Matcha.
13. You need 1 of Or store-bought matcha latte mix.
14. You need 1 of it contains about 15 grams sugar ◇Note◇ if using matcha latte mix.
15. It’s 1 of Dragées (metallic decorative balls).

Easy! Christmas Tree Cupcakes instructions

1. ◆For the batter◆ Bring the eggs and milk to room temperature..
2. Soften the butter in a microwave (30 – 40 seconds on 600 W). Preheat the oven to 340°F/170°C..
3. Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again..
4. Add milk and continue to mix..
5. Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth..
6. Use two spoons to scoop the mixture and place into the mini cupcake tin..
7. Bake for 17-20 minutes at 340°F/170°C until it's done..
8. Chill the cream very well, then beat with the matcha and sugar..
9. Beat until very stiff peaks form..
10. Transfer into a pastry bag..
11. Pipe out in a circular motion like making a soft-serve ice cream cone..
12. Decorative with dragées and it's done..

Eggless red velvet cupcakes. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. This site uses cookies and affiliate links.

Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Make a large batch of it for party or get together. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eggless red velvet cupcakes

1. Prepare 11/4 cup of all purpose.
2. It’s 1 cup of sugar.
3. You need 2 of tbsn cocoa powder.
4. Prepare 1/2 of tspn baking powder.
5. You need 1/2 of tspn baking soda.
6. You need 1 cup of milk.
7. Prepare 1 tsp of vinegar.
8. It’s 1/3 cup of oil.
9. It’s 1 tsp of vanilla essence.
10. Prepare 2 tbspn of red food colour.

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. If you're on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. Red velvet cake which i shared here is a most popular cake recipe.

Eggless red velvet cupcakes instructions

1. Mix well all the wet ingredients into the dry ingredients.
2. Place cupcake papers in the cupcake tray,pour mixture in the cupcake papers, then bake at 170 degrees till skewer cokes out clean from center.

Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot. Line a silicon cupcake mould tray with cupcake liners.

Gingerbread Cupcakes.

You can have Gingerbread Cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gingerbread Cupcakes

1. You need 5 tbsp of room temp butter.
2. Prepare 1/2 cup of caster sugar.
3. You need 1/2 cup of molasses.
4. You need 1 of egg.
5. It’s 1 of egg yolk.
6. It’s 1/2 cup of buttermilk.
7. You need 1 1/4 cup of all-purpose flour.
8. You need 1 tbsp of Cocoa Powder.
9. You need 1 tsp of Ground Ginger.
10. Prepare 1 tsp of ground cinnamon.
11. It’s 1/2 tsp of ground nutmeg.
12. It’s 1 tsp of baking soda.

Gingerbread Cupcakes step by step

1. Preheat oven at 350°F (175°c).
2. Mix together butter & sugar until light & fluffy.
3. One at a time add Molasses – egg – egg yolk.
4. In seperate bowl mix together dry ingredients.
5. Alternate between adding the buttermilk & dry ingredients to the creamed mix.
6. Stir until combined.
7. Bake for 20 minutes or until a sweker comes out clean.

Chicken pot pie CUPCAKES. Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

Evenly spoon the pot pie mixture into each biscuit cup. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. You can have Chicken pot pie CUPCAKES using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken pot pie CUPCAKES

1. It’s of Pillsbury biscuit tube.
2. It’s 1 cup of cheddar cheese shredded.
3. Prepare 1 can of cream of chicken.
4. Prepare 2 cups of cubed cooked chicken.
5. You need 1 cup of frozen veggies.
6. Prepare 1 tsp of dried basil.

Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Evenly spoon the pot pie mixture into each biscuit cup.

Chicken pot pie CUPCAKES instructions

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
3. Add chicken mixture to the center of biscuit..
4. Place in oven and bake for 15 minutes. Let rest. Enjoy.
5. .
6. .

These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Chicken Pot Pie Cupcakes For Mother's Day. Chicken, pea, corn, cheese all in one little cupcake. Have a Mother's Day afternoon tea party with the family? These cupcakes will be welcomed by everyone with both hands.

Omlette Cup Cake.

You can cook Omlette Cup Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Omlette Cup Cake

1. You need 200 g of turkey slices.
2. It’s 6 of eggs.
3. It’s 1/2 of bell pepper, cubed.
4. Prepare 3 of fresh mushroom, cubed.
5. You need 1 of hot pepper (optional).
6. It’s 100 g of cheddar cheese.
7. You need of Salt and pepper.

Omlette Cup Cake step by step

1. Cut turkey slices in halves and distribute them in the cupcake molds..
2. Mix veggies then distribute them in the molds as well..
3. Whisk eggs with s&p then pour in the molds. put a piece cheese at the top..
4. Bake for 10 minutes..

Pudding Cupcakes.

You can have Pudding Cupcakes using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pudding Cupcakes

1. Prepare 1 box of brown cake mix.
2. It’s 1 box of chocolate instant pudding.
3. You need 1/2 cup of water.
4. Prepare 3/4 cup of oil.
5. Prepare 1 Cup of heavy cream.
6. It’s 3 of eggs.
7. It’s 1 Cup of chocolate chips.
8. It’s 1 Cup of pecans.

Pudding Cupcakes step by step

1. Add all ingredients mix well..
2. Scoop into 36 muffin liners..
3. Bake at 400F till done..

Super Easy Cupcakes.

You can cook Super Easy Cupcakes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Super Easy Cupcakes

1. You need 125 g of Butter or Margarine, softened.
2. You need 125 g of Self raising flour.
3. Prepare 125 g of Caster sugar.
4. It’s 2 of eggs.
5. You need of few drops Vanilla essence.
6. Prepare of Icing.
7. It’s 125 g of Butter, softened.
8. It’s 250 g of Icing sugar.
9. It’s of few drops Vanilla essence.
10. Prepare of Food coloring.

Super Easy Cupcakes instructions

1. Preheat oven to 180°C/Gas 4 and line a cupcake tin with cupcake cases..
2. In a bowl beat together the butter and sugar until pale, then add the eggs and vanilla essence. Mix well..
3. Gently mix in the flour and divide the mixture between the cupcake cases. Bake for 20 minutes..
4. For the icing beat together the butter, icing sugar and vanilla essence until smooth and add food coloring of your choice. Decorate the cooled cupcakes using a piping bag and add sprinkles or sweets as you see fit..

Red velvet cup cakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

But this cream cheese frosting is a little In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cup cakes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red velvet cup cakes

1. Prepare 11/2 cups of milk.
2. Prepare 11/2 tb of white vinegar.
3. It’s 1/4 cup of oil.
4. It’s 2 tbs of liquid food colour.
5. You need 1 tbs of flavour.
6. You need 21/2 cups of flour.
7. You need 11/2 cups of sugar.
8. It’s 1 tbs of baking powder.
9. Prepare 1 of ts of baking soda.
10. Prepare 1/4 cup of cocoa powder.
11. Prepare 1/2 sachets of butter.

All of the tips and tricks for making perfect red velvet cupcakes every single time! How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

Red velvet cup cakes step by step

1. Make butter milk. Get a bowl and put milk and white vinegar and colour.
2. Cream butter, oil and sugar mix them until it get soft and fluffy.
3. Mix the dry ingredients into a bowl and add the buttermilk and the dry ingredients into the oil,butter and sugar.
4. Pour the mixture into the baking paper and then bake for like 20 -25 minutes.
5. Enjoy the cup cakes.

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. Love red velvet cake but don't want to eat the big portions? This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

Cherry cupcakes. Mini baby blanket, baby blanket,baby Security blanket, baby lovey, baby lovey blanket,Pink,lovey blanket, baby shower gift. Your baby will love the soft and supple fabrics of. These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their Beat in the sugar/cherries, cake enhancer, salt, baking powder, baking soda, almond extract, and cherry juice.

Cherry cupcakes are perfect for cherry lovers! There are two fresh or maraschino cherries baked into each cupcake sweetened with brown sugar. This Maraschino Cherry Cupcakes Recipe is perfect for National Cherry Month, Valentine's Day or any time of year! You can have Cherry cupcakes using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cherry cupcakes

1. Prepare of For cupcake batter:.
2. You need 1 1/2 sticks of unsalted butter.
3. You need 1 1/2 cups of sugar.
4. You need 2 of eggs.
5. Prepare 3 teaspoons of pure vanilla extract.
6. It’s 2 1/2 teaspoons of baking powder.
7. Prepare 1/4 teaspoon of salt.
8. Prepare 2 1/2 cups of flour.
9. Prepare 1 1/4 cups of milk.
10. It’s 1 (21 oz) of can of cherry pie filling.
11. You need of For Buttercream:.
12. Prepare 1 cup of shortening.
13. It’s 1 cup of lightly salted butter, room temperature.
14. You need 2 Tbsp of meringue powder.
15. It’s 3 tsp of pure vanilla.
16. You need 2 lbs of (about 8 cups) powdered sugar.
17. You need 4-6 Tbsp of water (depending on consistency desired).
18. Prepare 1/4 tsp of table salt.

This post may contain affiliate links. If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. The Cherry Cupcakes recipe out of our category cherry tart! Tiendita especializada en productos asiaticos como maquillaje ,pupilentes,pelucas.

Cherry cupcakes step by step

1. For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined..
2. Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth..
3. Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes..
4. For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve..
5. Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine..
6. Add powdered sugar gradually, still mixing on low..
7. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary..
8. You will need a pastry bag and a tip #48..
9. I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill..
10. I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top..
11. I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie..

These Cherry Chocolate Cupcakes are vegan chocolate cupcakes filled with cherry pie filling and topped with a silky chocolate frosting! These pretty, pink cupcakes are packed with flavor and perfect for Spring. Great for bake sales, birthday parties or anytime you're craving a great cupcake! These Cherry Cupcakes have a Cherry Pastry Cream filling, and are topped with a White Chocolate Cream Cheese frosting. Cherry Limeade Cupcakes are the perfect way to enjoy cupcakes in the summer time.