Quick Italian Cream Cupcakes. Italian Cream Cake holds the distinction of being the only thing on Earth that will compel me to buy a bag of shredded flake coconut, which, until I f. Everything that's wonderful about Italian Cream Cake.but in cupcake form! Whip cream cheese and butter together in a large bowl with a mixer at medium speed until combined.

Line your muffin pans with cupcake liners, or spray with Pam. Back to my sister… she absolutely loves Italian Cream Cake and she had had it before quite a few times and she assures me that this one tastes great!! Without further delay… here's my recipe for Italian Cream Cheese Cupcakes. You can have Quick Italian Cream Cupcakes using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick Italian Cream Cupcakes

1. It’s of Cupcake Ingredients.
2. It’s 1 packages of 16.25 oz. White cake mix with pudding.
3. It’s 3 of egg whites.
4. Prepare 1 tsp of almond extract.
5. You need 1 1/4 cup of buttermilk.
6. It’s 1/4 cup of vegetable oil/canola oil.
7. You need 1 1/2 cup of sweetened coconut, divided.
8. Prepare 1 cup of chopped pecans, divided.
9. Prepare of Cream Cheese Frosting.
10. Prepare 1 packages of cream cheese, softened.
11. It’s 1/2 cup of butter, softened (1 stick).
12. It’s 4 of to 6 cups sifted powdered sugar.
13. It’s 1 tsp of vanilla extract.
14. Prepare 1 tsp of almond extract.

While cupcakes are baking, prepare the icing. Cream together cream cheese and butter. Other Tags: Quick & Easy For Kids. A family recipe for Italian Cream Cake is transformed into snowball cupcakes, a perfect dessert for Winter events.

Quick Italian Cream Cupcakes instructions

1. Preheat oven to 350. Fill cupcake tin with liners and set aside..
2. In a medium skillet over medium heat, add 1/2 cup of coconut.(Or more if you like) Continuously stir to allow the heat to dry out the coconut and begin to brown. This can take about 5-10 minutes. Also, keep in mind that if you are using sweetened coconut it tends to brown faster so keep a close eye on the browning process. Once brown, set aside to cool..
3. Mix first five ingredients until well incorporated. Gently stir in 1 cup of coconut and 3/4 cup of pecans reserving the rest for the topping..
4. Spoon the cupcake batter into your lined cupcake tin 3/4 of the way full..
5. Bake at 350 for 15-18 minutes or until a toothpick inserted into the middle of the cupcake comes out clean. Remove from oven once done and allow to cool completely before frosting..
6. For the cream cheese frosting- In a stand mixer (or a regular hand held mixer will do fine) beat the cream cheese and butter until well combined and smooth..
7. Add the sifted powdered sugar one cup at a time until all the sugar is incorporated. Add in the almond and vanilla extracts until smooth and creamy..
8. Frost cupcakes once cooled or pipe on frosting using a piping bag and tip. Top the cupcakes with remaining chopped pecans and toasted coconut and enjoy!.

I am excited to kick off a new year and share one of my family's favorite recipes for Italian Cream Cake. This is a family recipe that has been around for as. To make Cream Cheese Frosting: Beat cream cheese and butter at medium speed with an electric mixer until smooth. How To Make Tiramisu-Tiramisu Cupcakes-Cream Cheese Desserts. This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners out there!

Marble Chiffon Cupcake.

You can cook Marble Chiffon Cupcake using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Marble Chiffon Cupcake

1. You need 3 of egg yolks.
2. Prepare 25 g (2 tbsp) of granulated sugar (for egg yolks).
3. Prepare 30 ml (2 tbsp) of vegetable oil.
4. Prepare 45 ml (3 tbsp) of milk.
5. You need 56 g (1/2 cup) of cake flour/low protein flour, sifted.
6. You need 6 g (1 tbsp) of unsweetened cocoa powder, sifted.
7. Prepare 3 of egg whites.
8. It’s 25 g (2 tbsp) of granulated sugar (for egg whites).
9. It’s 1/8 tsp of cream of tartar or 1/2 tsp lemon juice (optional).

Marble Chiffon Cupcake instructions

1. Youtu.be/X_JfPPA3Zr0.
2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color..
3. Add milk, oil, and flour. Mix until combined..
4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined..
5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white..
6. Gradually add sugar as you mix. Beat until stiff peak..
7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula..
8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible..
9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined..
10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top..
11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke..
12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean..

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

1. Prepare 1/4 cup of Butter.
2. You need 3/4 cup of White sugar.
3. It’s 1 of Egg.
4. You need 1/2 cup of Buttermilk.
5. It’s 1/2 tsp of Vanilla.
6. It’s 1 tbsp of Red food dye.
7. Prepare 1/2 cup of Applesauce.
8. Prepare 3/4 tsp of Baking soda.
9. It’s 1 1/2 tsp of White vinegar.
10. You need 1 cup of Flour.
11. You need 2 tbsp of Cocoa powder.
12. It’s 2 tsp of Cocoa powder.
13. You need 1/2 tsp of Salt.
14. It’s of Frosting.
15. You need 1/4 cup of Butter.
16. You need 8 oz of Cream cheese.
17. It’s 1 1/2 tsp of Vanilla.
18. It’s 2 cup of Powdered sugar.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes step by step

1. Preheat oven to 350°F.
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy..
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

(Christmas Cupcakes) Santa Chimney & Wreath Cupcakes.

You can have (Christmas Cupcakes) Santa Chimney & Wreath Cupcakes using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of (Christmas Cupcakes) Santa Chimney & Wreath Cupcakes

1. Prepare of Cupcakes decoration ingredients.
2. You need 1 of Box Red Velvet Cake Mix.
3. It’s 3 of Fruit By The Foot Fruit Roll Ups.
4. It’s 1 of A Hand Full Of Mini M&M's.
5. It’s 1 of Can of white frosting.
6. You need 4 of Pretzel Rods for Santa's Legs.
7. You need 1 of Big Marshmallow Cut In 4's For Santa's Shoes.
8. You need 1 of A Hand Full Of Both Red & Black Candy Melts To Dip The Pretzel Rods In & The Marshmallow Boots In.
9. Prepare 1 of White Gel Icing Tube.
10. It’s 1 of Green Gel Icing Tube.
11. You need 1 of Red Gel Icing Tube.
12. Prepare 2 of Mimi Candy Canes Crushed.

(Christmas Cupcakes) Santa Chimney & Wreath Cupcakes step by step

1. This recipe makes more then 5 cakes & cupcakes .I just put down enough ingredients for the 5 shown in these pictures..
2. .

Banana Cupcakes.

You can have Banana Cupcakes using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Cupcakes

1. You need of Banana Cupcakes.
2. It’s 3 of Large Bananas, mashed & ripe.
3. You need 2 tsp of Lemon juice.
4. It’s 3 cup of Flour.
5. Prepare 1 1/2 tsp of Baking Soda.
6. It’s 1/4 tsp of Salt.
7. It’s 1 stick of Butter, melted.
8. It’s 1 1/2 cup of Sugar.
9. It’s 3 of Large Eggs.
10. It’s 2 tsp of Pure Vanilla Extract.
11. Prepare 1 1/2 cup of Buttermilk.
12. Prepare of Cream Cheese Frosting.
13. You need 1/2 cup of Butter, melted.
14. It’s 1 of Cream Cheese 8oz. softened.
15. You need 1 tsp of Pure Vanilla Extract.
16. It’s 3 cup of Powered Sugar.

Banana Cupcakes step by step

1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
5. For the Frosting – In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
6. Bon Appétit :).

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. Grease pan with cooking oil or butter. Heat pan over medium low heat.

They are easy to hold and limited in sugar and fat. This is my foolproof recipe, for both vanilla and chocolate versions. Top with a chocolate ganache if you prefer over the classic buttercream. You can have Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. Prepare 8 tbsp of all-purpose flour.
2. It’s 6 tbsp of granulated sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/8 tsp of nutmeg.
5. Prepare 1 pinch of salt.
6. You need 1 of large egg, at room temperature and seperated.
7. You need 6 tbsp of vanilla yoghurt.
8. Prepare 3 tbsp of melted butter.
9. Prepare 3 of oreos, crushed.

Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light. They're perfect if you want a quick dessert idea to serve up at home. How to make mini oreo cheesecake cupcakes. These easy chocolate cheesecakes can be.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. There's nothing better than a single layer cookies and cream cake topped with oreo frosting! No special equipment or skills required for this oreo sheet cake. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with Fill lined cupcake tins with batter. Mini oreos: for decorating the cupcakes.

Mixed cupcakes vanilla and chocolate microwave. Super easy, soft and delicious cupcake recipe that can be easily made in a pot. See more ideas about Microwave cupcake, Microwave, Microwave recipes. · Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one or two. · This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla.

For best results, use natural cocoa powder and buttermilk. You can definitely make the switch! Or you can even swirl chocolate. You can have Mixed cupcakes vanilla and chocolate microwave using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mixed cupcakes vanilla and chocolate microwave

1. You need 1 cup of self-raising flour.
2. You need 1 of egg.
3. It’s 125 ml of canola oil.
4. It’s 2 TBS of sugar.
5. You need 1 TSP of vanilla essence.
6. It’s 1/2 of milk.
7. It’s 1 cup of self-raising flour.
8. It’s 2 TBS of cocoa.
9. Prepare 160 ml of canola oil.
10. Prepare 1 of egg.
11. It’s 2 TBS of sugar.
12. You need 1/2 cup of milk.

These microwave chocolate cupcakes are my first attempt at microwave baking. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Any microwave-safe container will work just fine- I used a glass cup, but a Now is your chance to get creative.

Mixed cupcakes vanilla and chocolate microwave step by step

1. In two separate bowl I first sift the self raising flour.
2. The chocolate bowl I mixed first, after flour, cocoa, sugar stir and in a small cup I pour half milk and I crack egg and pour there stir and oil and then pour into the flour mix the the chocolate mix is made..
3. The other bowl that had just flour, I add sugar mix and in a cup I pour half milk, oil and vanilla essence stir also add egg stir and pour it all into the flour and make a vanilla batter.
4. I then take my small cups I grease them then scoop a spoon vanilla then followed with chocolate and on the other cup start with chocolate then followed with vanilla.
5. I then place then in the microwave and set it for 6 minutes and it's cooked and ready to serve.
6. I enjoy my experience of baking with microwave..

I used vanilla frosting and chocolate chips, but you can use whatever you like. Using the term "BEST" is not something I do lightly. Place butter and chocolate in a separate, large heatproof bowl. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong Mix in the melted chocolate. The easiest way to melt chocolate is to use the microwave.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from.

You can cook Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from using 17 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

1. You need of Chocolate Velvet Cupcakes.
2. It’s 1 1/2 cup of semisweet chocolate morsels.
3. Prepare 1/2 cup of butter, softened.
4. You need 1 of 16oz package of light brown sugar.
5. Prepare 3 of large eggs.
6. You need 2 cup of all-purpose flour.
7. Prepare 1 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 1 of 8oz container of sour cream.
10. It’s 1 cup of hot water.
11. It’s 2 tsp of vanilla extract.
12. It’s of Browned-butter-cinnamon-cream-cheese frosting.
13. You need 1/2 cup of butter.
14. You need 2 of 8oz packages of cream cheese, softened.
15. It’s 2 of 16oz packages of powdered sugar.
16. It’s 1 tsp of ground cinnamon.
17. You need 2 tsp of vanilla extract.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from step by step

1. Cupcakes: Preheat oven to 350°..
2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals..
3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes)..
4. Add eggs, 1 at a time, beating just until blended after each addition..
5. Add melted chocolate; beat until blended..
6. Sift together flour, baking soda, and salt..
7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture..
8. Beat at low speed just until blended after each addition..
9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended..
10. Stir in vanilla.
11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full..
12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean..
13. Remove from pans to wire racks, and let cool completely (about 45 minutes)..
14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown..
15. Immediately remove from heat..
16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify..
17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy..
18. Stir in cinnamon and vanilla.
19. Pipe onto cupcakes.

broken glass cupcakes. Divide cake batter between lined cupcake tins. Bake cupcakes in preheated oven until a toothpick Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to. "Broken Glass" Cupcakes.

The cupcakes are pumpkin flavoured, a classic for Halloween and the perfect pairing for the vanilla buttercream. Red velvet cupcakes with frosting and glass shards with blood will trick and treat everyone! Stab each frosted cupcake with a few shards of broken sugar glass. You can have broken glass cupcakes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of broken glass cupcakes

1. You need 1 box of red velvet cake mix.
2. You need 1 of cream cheese frosting.
3. It’s 1 of Candy Glass.
4. It’s 1 1/2 cup of water.
5. Prepare 3/4 of sugar.
6. You need 1 of candy blood.
7. You need 1/2 cup of light corn syrup.
8. Prepare 1 tbsp of corn starch.
9. Prepare 1/4 cup of water.
10. You need 14 dash of red food dye.
11. Prepare 2 dash of blue food dye.

Bloody Broken Glass Candy Cupcakes for Halloween. These delicious Red Velvet cupcakes with smooth cream cheese icing are topped with all the makings of a horror movie. Her broken glass cupcakes are the perfect treat to scare up some fun at your next Halloween Pour into lined cupcake tins, filling each cup about three-fourths of the way. CUPCAKES: your favorite cupcake recipe — I went with a dark chocolate as black seemed more Break into shards using a mallet.

broken glass cupcakes step by step

1. prepare the cake mix according to the box, place in cupcake tray bake and let cool as you normally would.
2. frost with cream cheese frosting or any white frosting you prefer.
3. mix the water and sugar in a deep pot and bring to a boil till all sugar dissolves, then continue to stir until it reaches 300° you can check with a candy thermometer, then quickly pour into a greased pan and let cool completely, this will be your glass shards, simply smack the sheet of hard candy to create the glass shards.
4. to make candy blood put the corn syrup in a bowl along with the corn starch then slowly add the water until it reaches your desired consistency, then add the blue and red food color.
5. lastly you take your frosted cupcakes, shove one shard of candy glass in each cake and top with"blood".

ASSEMBLY: Stab each cupcake with a shard of "glass" or two. Don't those just look delicious and gruesome (in a good way!). Head over and get the recipe today and be sure to visit the other participating bloggers on the linky below. For the 'broken glass', unwrap the mints and put into a heavy based pan. Heat over a very gentle To assemble, spread the frosting over each cupcake, push a few bits of 'broken glass' into each one.

Banana, Pineapple, & Coconut Cupcakes. Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Download Banana pineapple stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pineapple Banana Bread is a fun spin on a classic!

A wide variety of banana pineapple options are available to you, such as flavor, preservation process, and feature. DIRECTIONS In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined. Add wet ingredients to dry ingredients,stir just until moistened. You can cook Banana, Pineapple, & Coconut Cupcakes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana, Pineapple, & Coconut Cupcakes

1. You need of The vanilla base cake.
2. Prepare 3 cup of all-purpose flour.
3. You need 2 cup of sugar.
4. You need 1 stick of salted butter, softened.
5. You need 3 of eggs.
6. It’s 2 tbsp of vanilla extract.
7. Prepare 1 packages of vanilla pudding mix.
8. It’s 2 tsp of baking powder.
9. Prepare 3 tbsp of Crisco shortening.
10. It’s of The mix-ins.
11. Prepare 24 oz of can pineapple chunks.
12. It’s 1 packages of coconut flakes.
13. Prepare 2 of ripe bananas.

Pineapple Banana Smoothie recipe – a simple, quick and tasty smoothie with bananas, pineapple, juice and ice. It's a family favorite and tastes amazing! You will love the delicate combination of pineapple and banana with subtle notes of hazelnut and tonka bean. Try this delicious creation by Chef Philippe.

Banana, Pineapple, & Coconut Cupcakes instructions

1. Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired..
2. Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth..
3. Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!.

Top pineapple banana recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Start your day with this delicious Pineapple Banana Smoothie. Seasonal cantaloupe and pineapple pair beautifully in this cool, juicy, and refreshing Cantaloupe Pineapple Smoothie.…. Banana Pineapple Mocktail, it's ingredients & nutritional info and simple step by step Banana Out of the numerous ways to prepare a mocktail, make yourself a banana and pineapple one and enjoy. A recipe for Banana Pineapple Cake.