Carrot Cup Cakes. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! So then, what does your carrot (cup)cake say about you?

This cake is quick and easy to make When we first tested the cake, we scaled the amount of carrots back to two cups since three cups just sounded a bit extreme. I love this Carrot Cupcake recipe because it's so easy to make. Carrot Cake Cupcakes are a must for Springtime. You can cook Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot Cup Cakes

1. You need 100 grams of Carrot (or pulp of carrot).
2. You need 100 grams of Pancake Mix Flour.
3. It’s 2 pieces of Eggs.
4. It’s 30 grams of Sugar.
5. Prepare 30 grams of Olive Oil (or Salad Oil).

I have taken my Best Ever Carrot Cake recipe. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Tag @pinchofyum on Instagram and hashtag it. How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy cream.

Carrot Cup Cakes instructions

1. Grate the carrot..
2. Put the eggs and Sugar in a bowl and mix until well combined..
3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
4. Add Pancake Mix Flour and mix well..
5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Making these cupcakes is just as simple as making carrot cake. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. The carrot cake cupcakes recipe of your DREAMS — easy, flavorful, moist, and topped with the most heavenly cream cheese frosting!

Cake mix easy light cupcakes. Looking for cupcake cake mix recipes? Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe! Easy cupcakes with graham cracker, marshmallow and chocolate.

So why not use cake mix? It tastes the same and cuts down on the time. This article will show you how to bake cupcakes. You can cook Cake mix easy light cupcakes using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cake mix easy light cupcakes

1. It’s 1/2 cup of Melted butter.
2. You need 1 cup of Water.
3. You need 3 large of eggs.
4. Prepare 1 box of Cake mix.

If you lost the box, try finding the instructions on the company website; they often will have them posted there. They are soft, moist, light and fluffy and SUPER EASY to make! ! Doctored Cake Mix is an easy way to make a cake mix extra special. Don't let anyone tell you that you can't get from-scratch flavor from a boxed mix!

Cake mix easy light cupcakes instructions

1. Preheat oven to 350°.
2. . Melt the butter in the microwave..
3. Add cake mix, eggs and water to the butter in large bowl..
4. Mix on low for 1 min. Then mix on high for 1 min..
5. Thick and creamy mix. Pour with ladel or ice cream spoon into cupcake pan.
6. Bake for about 25 min.

I've yet to be able to recreate the perfection of this Doctored Cake Mix on my own (not that I don't keep trying). If that means a fabulous cupcake in less. These delicious and easy chocolate cake mix cupcakes are so simple to make, but the flavor is anything but simple! If you are looking for an You will add sugar, flour, cocoa powder, water, eggs, vanilla and sour cream to the cake mix to create cupcakes that have a wonderful from scratch taste. I used a French vanilla cake mix to make cupcakes, but you can use any flavor and size you want.

Simple Banana cupcakes #themechallenge.

You can have Simple Banana cupcakes #themechallenge using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Banana cupcakes #themechallenge

1. You need 3 of ripe bananas.
2. It’s 1 tsp of baking soda.
3. You need 125 ml of oil.
4. You need 250 g of self raising flour.
5. Prepare 100 g of sugar, more or less according to sweet tooth.
6. Prepare 2 of eggs.

Simple Banana cupcakes #themechallenge step by step

1. Mash the bananas and add baking soda to it, add eggs one at a time. Add sugar to the mixture and oil.
2. In another bowl add self raising flour.
3. Add the wet ingredients into the dry ingredients and add milk depending on the consistency you prefer.
4. Bake the cupcakes at 180°c for 20 minutes.

Vanilla Cup Cakes.

You can have Vanilla Cup Cakes using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vanilla Cup Cakes

1. You need of Cake For.
2. It’s 1 cup of All Purpose Flour – tblspn + 4.
3. It’s 1/2 tspn of Baking Powder -.
4. You need 1/2 cup of Butter – tblpsn +.
5. It’s 1 cup of Sugar Powdered – tblspn + 3.
6. It’s 3 of Eggs -.
7. Prepare 1/2 tspn of Vanilla -.
8. Prepare of Salt.
9. You need 1/3 cup of Milk Warm -.
10. Prepare of For Icing.
11. It’s 1/2 cup of shortening Solid vegetable -.
12. You need 1/2 cup of Butter margarine or softened -.
13. You need 1 tspn of Vanilla essence vanilla extract – list clear.
14. It’s 4 cups of sugar Icing sugar Confectioners ' / Icing -.
15. It’s 2 of Milk – tblpsn.

Vanilla Cup Cakes instructions

1. Lets bake cake.
2. 1.Sieve flour,baking powder and salt together three times.Keep aside.1.
3. 2.Cream butter and salt well.Keep aside.
4. 3.Add vanilla to eggs and beat well using an egg beater till they sre fluffy..
5. Add beated eggs little by little to the creamed butter and sugar mix and keep on beating(using beater)  low speed..
6. 4.Fold in flour also, alternately with warm milk..
7. 5.Pour the mixture in the cupcake moulds and bake at 180 degree C/ 350 degree F. for about 15 mintutes..
8. 6.Decorate with buttercream icing once the cakes cool down to room temp..
9. Its time to make icing.
10. In a bowl,add vegetable shortening and butter.Beat till they are soft and fluffy.Add in vanilla also..
11. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk and mix well.This butter cream icicng will have medium consistency.You can add few drops of your favourite colour,mix well and decorate your cupcakes..

Greek Yogurt Cupcakes With Dulce De Leche Frosting.

You can cook Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. Prepare of ✨Cupcakes✨.
2. You need 175 g of Salted Butter (room temperature).
3. Prepare 2 1/2 Cups of All Purpose Flour (Sifted).
4. Prepare 1 1/2 Cups of Granulated Sugar.
5. It’s 3 of Large Eggs.
6. It’s 1 Cup of Plain Greek Yogurt.
7. Prepare 2 Tsp of Vanilla Extract.
8. You need 1 Tsp of Baking Powder.
9. You need 1 Tsp of Baking Soda.
10. Prepare of ✨Dulce De Leche Frosting ✨.
11. Prepare 1 Cup of Salted or unsalted Butter (room temperature).
12. It’s 1 Cup of Dulce De Leche.
13. You need 370 g of Powder Sugar (Sifted).
14. Prepare 3 Tbsp of Heavy Cream.
15. Prepare 1 Tsp of Vanilla Extract.

Greek Yogurt Cupcakes With Dulce De Leche Frosting step by step

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

Basic American-Style Cupcakes.

You can cook Basic American-Style Cupcakes using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Basic American-Style Cupcakes

1. You need 450 of grams/225 grams ＊Cake flour.
2. It’s 1 of tablespoon/1 1/2 tablespoon ＊Baking powder.
3. It’s 1/4 of teaspoon/1 pinch ＊Salt.
4. You need 300 ml of ☆Milk.
5. It’s 2 of teaspoons/1 teaspoon ☆Vanilla extract.
6. You need 350 of grams/150 grams Sugar.
7. You need 220 of grams/110 grams Butter or margarine.
8. It’s 4 of eggs /2 eggs Egg.

Basic American-Style Cupcakes step by step

1. On 2/16/2011 I added the cupcake mold sizes. On 2/26 I lowered the amount of sugar from 430 g –> 300 g. For those who had already printed it out, I'm sorry!.
2. Lowering the amount of sugar makes the taste more suitable for Japanese people, but to make the super sweet "American-Style Cupcakes," use the original amount of sugar..
3. Mix together the flour, baking powder, and salt. In a separate cup, mix together the milk and vanilla extract..
4. Thoroughly mix the sugar into the room temperature soft butter..
5. Add the egg into Step 3 in 4 portions, mixing between each addition and watching that the batter doesn't separate..
6. Beat the flour mixture and the milk mixture from Step 2 into 4 until there are no more lumps..
7. Spread butter (not listed) or a cupcake liner into the cupcake mold..
8. Fill until 80% full..
9. Bake for 23~28 minutes at 175°C (360°F). If an inserted toothpick comes out clean from the center, take out and let cool on a rack for 10 minutes..
10. They look like this..
11. I made animal faces with icing!.
12. I made a version for American Thanksgiving and Christmas..
13. I used the 9 cm x 4 cm pan on the left. You can also use the 7 cm x 3 cm pan on the right to make 25~32 small cupcakes..
14. On 3/4/2011 I used 240 g of sugar and 200 g of butter, but it wasn't very sweet. I have also made it without a problem with artificial sweetener..
15. If you use the muffin pan on the left shown in Step 12, fill 80% of the way and they'll be the size of the large muffins sold at coffee shops..

Classic Easy Chocolate Cupcakes.

You can cook Classic Easy Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Classic Easy Chocolate Cupcakes

1. You need 125 grams of Butter.
2. Prepare 125 grams of Sugar.
3. Prepare 112 grams of Flour.
4. Prepare 12 grams of Baking Powder.
5. It’s 1 pinch of Salt.
6. You need 2 tbsp of Milk.
7. Prepare 4 tbsp of Cacao Powder.
8. It’s 2 of Eggs.
9. It’s 4 tbsp of Hot Water.

Classic Easy Chocolate Cupcakes step by step

1. Preheat oven to 170°C.
2. Mix butter and sugar.
3. Add eggs.
4. Add flour, baking powder and salt.
5. Add milk.
6. Mix cacao with hot water and add.
7. Fill cupcake papers about 2/3 full.
8. Bake for 20-25 minutes.

Mixed cupcakes vanilla and chocolate microwave. Super easy, soft and delicious cupcake recipe that can be easily made in a pot. See more ideas about Microwave cupcake, Microwave, Microwave recipes. · Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one or two. · This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla.

For best results, use natural cocoa powder and buttermilk. You can definitely make the switch! Or you can even swirl chocolate. You can cook Mixed cupcakes vanilla and chocolate microwave using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed cupcakes vanilla and chocolate microwave

1. Prepare 1 cup of self-raising flour.
2. Prepare 1 of egg.
3. Prepare 125 ml of canola oil.
4. It’s 2 TBS of sugar.
5. It’s 1 TSP of vanilla essence.
6. It’s 1/2 of milk.
7. You need 1 cup of self-raising flour.
8. It’s 2 TBS of cocoa.
9. You need 160 ml of canola oil.
10. Prepare 1 of egg.
11. It’s 2 TBS of sugar.
12. Prepare 1/2 cup of milk.

These microwave chocolate cupcakes are my first attempt at microwave baking. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Any microwave-safe container will work just fine- I used a glass cup, but a Now is your chance to get creative.

Mixed cupcakes vanilla and chocolate microwave instructions

1. In two separate bowl I first sift the self raising flour.
2. The chocolate bowl I mixed first, after flour, cocoa, sugar stir and in a small cup I pour half milk and I crack egg and pour there stir and oil and then pour into the flour mix the the chocolate mix is made..
3. The other bowl that had just flour, I add sugar mix and in a cup I pour half milk, oil and vanilla essence stir also add egg stir and pour it all into the flour and make a vanilla batter.
4. I then take my small cups I grease them then scoop a spoon vanilla then followed with chocolate and on the other cup start with chocolate then followed with vanilla.
5. I then place then in the microwave and set it for 6 minutes and it's cooked and ready to serve.
6. I enjoy my experience of baking with microwave..

I used vanilla frosting and chocolate chips, but you can use whatever you like. Using the term "BEST" is not something I do lightly. Place butter and chocolate in a separate, large heatproof bowl. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong Mix in the melted chocolate. The easiest way to melt chocolate is to use the microwave.

Dark Chocolate Cupcakes.

You can have Dark Chocolate Cupcakes using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Cupcakes

1. It’s 2 2/3 cup of All purpose flour.
2. It’s 1 cup of Natural unsweetened cocoa powder.
3. You need 1 1/2 tsp of Baking soda.
4. It’s 1/2 tsp of Salt (omit if using salted butter).
5. Prepare 113 grams of Butter, room temperature.
6. You need 1/2 cup of Oil.
7. Prepare 2 cup of White sugar.
8. You need 4 of Eggs, room temperature.
9. Prepare 2 tsp of Vanilla extract.
10. You need 1 cup of Milk (I used soured creamline milk, but buttermilk works as well or sour cream/milk or milk with 1/4tsp lemon juice or vinegar).
11. It’s 1 cup of Hot water.
12. You need 1 tsp of Instant coffee granules.

Dark Chocolate Cupcakes instructions

1. Preheat oven to 375F/190C. Prepare the muffin pans accordingly..
2. In a separate bowl, add the flour, soda, salt, and cocoa and mix well with a whisk..
3. Cream softened butter with sugar. The mixture won't quite come together like normal but once your done, it should look something similar to clumpy wet sand (exactly what you want to think of when you make cupcakes)..
4. Add the eggs and oil to the butter mixture, making sure to mix thoroughly and scraping the bowl after each addition. Add the vanilla..
5. Alternate dry ingredients and milk to the butter mixture, only mixing until just combined. You should start and end with the flour..
6. In a separate cup, dissolve the coffee in the hot water. Add it to the batter, mixing on low speed until just combined. If you want a mellower chocolate taste, the coffee can be omitted or you can play around with the amounts. Just be careful about adding more as it can make the cupcakes bitter..
7. Scoop into cups and bake for 15 min. If they need more time, drop the oven temperature to 350F/180C. Cupcakes are done when a toothpick inserted comes out with a few moist crumbs. As opposed to some other cupcakes, these are a bit more forgiving if over baked..
8. Let cool on a wire rack and then top accordingly. Pictured are chocolate cupcakes with raspberry purée inside and topped with a ganache. I also made a creamy peanut butter buttercream..

Apple cupcakes. These apple cupcakes are favorites every fall in our household. I make my apple cupcakes with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger and cloves. These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping.

My Apple Cupcakes are not only apple on the outside but on the inside as well. The cupcake is incredibly moist because we add in grated apple at the end. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse. You can cook Apple cupcakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple cupcakes

1. Prepare 1 cup of all-purpose flour.
2. Prepare 1 tsp of baking powder.
3. It’s 1/2 tsp of baking soda.
4. It’s 2 of eggs.
5. You need 1/2 cup of melted butter.
6. Prepare 1/2 cup of caster sugar.
7. You need 1/2 cup of apple puree/ apple juice.
8. Prepare 1 tsp of apple essence (totally optional).

Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! For the full Easy Apple Pie Cupcake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.

Apple cupcakes instructions

1. In a bowl, mix all purpose flour, baking powder and baking soda..
2. In another bowl, beat butter and sugar together..
3. Now beat in eggs, one by one. And add the essence..
4. Now mix the apple puree / apple juice and beat well..
5. Fold in the dry ingredients. Add it to the cupcake moulds. Tap to level. And bake for 20-23 minutes on 190º..

How to Make Apple Pie Cupcakes with a Cinnamon Roll Crust. Line muffin tins with cupcake papers. Bake until cupcakes spring back when touched in the center. Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like View image. Pour cupcake mix into a muffin tin lined with cupcake cases.