Matcha Marshmallow Cupcakes ★  Recipe Video★.

You can cook Matcha Marshmallow Cupcakes ★  Recipe Video★ using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Matcha Marshmallow Cupcakes ★  Recipe Video★

1. You need of ■ For the matcha cake.
2. It’s 2 of egg whites.
3. Prepare 2 of egg yolks.
4. It’s 55 g (1/4 cup) of and 1/2 Tbsp) granulated sugar.
5. It’s 50 g (2/5 cup) of cake flour.
6. It’s 7 g (1 Tbsp) of Matcha powder.
7. Prepare 30 g (2.5 Tbsp) of unsalted butter.
8. It’s 1.5 Tbsp of milk.
9. You need 15 g (3/4 Tbsp) of honey.
10. It’s of ■ For the marshmallow.
11. You need 35 g of egg white (about 1 egg white).
12. You need 35 g (3 Tbsp) of granulated sugar.
13. Prepare 7 g (2.5 tsp) of gelatin powder.
14. Prepare 3 Tbsp of water, for gelatin.
15. You need 2-3 drops of vanilla essence.
16. It’s 1/2 tsp of brandy.
17. Prepare of ■ Matcha chocolate for coating.
18. You need 40 g (1.4 oz) of white chocolate.
19. Prepare 1/2 tsp of brandy (optional).
20. It’s 1 tsp of matcha powder.
21. Prepare 2 tsp of vegetable oil.
22. It’s of ※1cup=235cc(USA).

Matcha Marshmallow Cupcakes ★  Recipe Video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc.
2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside..
3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form..
4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed..
5. Sift dry ingredients into it. Fold it until the powderiness disappears..
6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter..
7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup..
8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool..
9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white..
10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water..
11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form..
12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed..
13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins).
14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well..
15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!.

Vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

These homemade cupcakes are pure classic. They're easy to make, and made from scratch. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. You can cook Vanilla cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanilla cupcakes

1. Prepare 1 1/4 cup of all-purpose flour.
2. You need 1 1/2 tsp of baking powder.
3. Prepare 1/4 tsp of salt.
4. You need 1/2 cup of unsalted butter.
5. You need 3/4 cup of granulated sugar.
6. You need 2 of eggs.
7. It’s 1 tsp of vanilla extract.
8. It’s 1/2 cup of whole milk.

These homemade vanilla cupcakes are simply perfect. By far the fluffiest cupcakes I've ever made, not to mention soft, cakey, butter, and sweet. Simply the best Vegan Vanilla Cupcakes! Tender, fluffy and perfect for birthdays and other celebrations.

Vanilla cupcakes instructions

1. Preheat oven to (200 degrees C ) line cupcake pans with cupcake liners or butter the pan.
2. In a bowl beat buttef until creamy and smooth …add suger until fluffy for about a minute..add eggs one at a time ….add vanilla and mix until combained.
3. In separate bowl mix flour, baking powder and salt.
4. Mix dry ingredients with wet ingredients adding the milk while mixing.
5. Bake for about 15 – 17 minutes or until a toothpick is inserted and comes out clean..

This is my favorite recipe for vanilla cupcakes. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting.

Easy Homemade Pineapple sponge -Cupcakes.

You can have Easy Homemade Pineapple sponge -Cupcakes using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Homemade Pineapple sponge -Cupcakes

1. Prepare 1 cup of All Purpose Flour.
2. Prepare 1/2 cup of caster sugar.
3. You need 4 tbs of brown sugar.
4. You need 2 of large eggs.
5. You need 1 tsp of Baking powder.
6. You need 1 tsp of pineapple flavor.
7. Prepare of For Frosting.
8. It’s 500 grams of icing sugar.
9. It’s 175 grams of butter (room temp).
10. Prepare 1 tbs of red food color.
11. Prepare 1/2 cup of Cadbury chocolate.
12. Prepare 1/2 cup of crunchy milky wafers.
13. You need 1/2 cup of Edible pearls.
14. It’s 1/2 cup of crumbled velvet cookies.

Easy Homemade Pineapple sponge -Cupcakes instructions

1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean..
2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!.

Greek Yogurt Cupcakes With Dulce De Leche Frosting.

You can have Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. Prepare of ✨Cupcakes✨.
2. You need 175 g of Salted Butter (room temperature).
3. You need 2 1/2 Cups of All Purpose Flour (Sifted).
4. It’s 1 1/2 Cups of Granulated Sugar.
5. You need 3 of Large Eggs.
6. It’s 1 Cup of Plain Greek Yogurt.
7. You need 2 Tsp of Vanilla Extract.
8. It’s 1 Tsp of Baking Powder.
9. You need 1 Tsp of Baking Soda.
10. It’s of ✨Dulce De Leche Frosting ✨.
11. It’s 1 Cup of Salted or unsalted Butter (room temperature).
12. Prepare 1 Cup of Dulce De Leche.
13. Prepare 370 g of Powder Sugar (Sifted).
14. It’s 3 Tbsp of Heavy Cream.
15. It’s 1 Tsp of Vanilla Extract.

Greek Yogurt Cupcakes With Dulce De Leche Frosting step by step

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

Lemon Cupcakes (very easy, no mixer).

You can cook Lemon Cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon Cupcakes (very easy, no mixer)

1. You need of The tip of tsp baking soda.
2. You need 1/2 tsp of baking powder.
3. It’s 1 tsp of vanilla powder.
4. It’s 2 of eggs.
5. Prepare 6 tbsp of flour.
6. Prepare 6 tbsp of sweet condensed milk.
7. You need 6 tbsp of vege oil.
8. You need 6 tbsp of sugar.
9. Prepare of Lemon juice from a half of lemon.
10. You need of Lemon zest from a half of lemon.

Lemon Cupcakes (very easy, no mixer) instructions

1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly..
2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well..
3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick)..

The best cupcakes in the world!!!. So this video isan intro of Sprinkles Cupcakes they are the best I mean just look at them! Cherry Limeade Cupcakes are the perfect way to enjoy cupcakes in the summer time. These light and refreshing flavors are so delicate and amazing!

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be. You can cook The best cupcakes in the world!!! using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of The best cupcakes in the world!!!

1. You need box of 1 box of Duncans Hines chewy fudge brownies.
2. Prepare 1 of melted chocolate.
3. Prepare cup of water.
4. It’s 1 of mixing bowl.
5. You need 1 of soup pot.

Here's all you need to know for the next batch of cupcakes you bake. Not only are we focusing on COOKIES this month, we're also getting our feet wet in the cupcake decorating department. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. These S'mores Cupcakes are to die for!

The best cupcakes in the world!!! instructions

1. Make brownies in oven..
2. And melt chocolate in small mixing bowl and put it in soup pot and fill water up to the bottom of the mixing bowl..
3. When brownies are done baking in the oven frost on top with the melted brownies..
4. And vala you can eat it…hope you like it…

Super moist chocolate cupcakes with a graham cracker crust However, I am a massive fan of these S'mores Cupcakes. When one of my coworkers grabbed one, his holy YUM! your recipes this week were out of this world, and these look like the best yet. and the world will turn to ash schrodingers murder taser the saddest cubone go Trying his very best what is zapdos even making we just don't know zapdos there are scales in this cupcake cupcakes did not even exist the Make a well in the center of the flour mixture and pour in the sour cream mixture. Pull apart cupcake cakes are one of my FAVORITE kid friendly cake designs because they are cute, easy, and fast! I think we've all seen our fair share of cupcake cake fails (thanks to Cake Wrecks) haha- but don't let that scare you away! When done right, you just cannot beat the cuteness and.

Easy Chocolate Chip Moist Cupcake.

You can have Easy Chocolate Chip Moist Cupcake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Chip Moist Cupcake

1. You need 6 tbsp of Margarine (softened).
2. You need 1/3 cup of Caster sugar.
3. Prepare 1 large of Egg.
4. Prepare 1/2 cup of All-purpose flour.
5. You need 1 1/2 tbsp of Cocoa powder (unsweetened).
6. It’s 1/2 tsp of Baking soda.
7. It’s 1/2 tsp of Baking powder.
8. You need 1 of Chocolate chips.
9. You need 1 of Powdered sugar (icing sugar; optional).

Easy Chocolate Chip Moist Cupcake step by step

1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes..
2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand..
3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth..
4. Using half of the mixture, spoon some on the pan..
5. Put the chocolate chips on each one and cover with the other half of the batter..
6. Bake for 20 minutes. The cupcakes should rise once baked..
7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!.

Yoghurt brownies cupcake. These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in the fridge. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions.

Om te vieren dat mijn vriend een nieuwe kamer heeft gevonden in een heel Dus bedacht ik deze yoghurt brownies met pindakaas-core. I really like Brownies so I'm always thinking of different ways to present them. Since they're really like a very dense chocolate cake, I. You can cook Yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yoghurt brownies cupcake

1. You need 100 gr of butter.
2. It’s 2 of white eggs.
3. Prepare 100 ml of yoghurt plain.
4. It’s 125 of raw canne sugar.
5. It’s 1 spoon of vegan baking powder.
6. Prepare 40 gr of cocoa powder.
7. You need 2 spoon of whole wheat grain.
8. It’s 1 spoon of rice flour.
9. Prepare 1 spoon of rye flour.
10. It’s 1 spoon of buckwheat flour.

These Greek Yogurt Cupcakes are so fluffy and delicious. You really can't go wrong with brownies or cupcakes for dessert — no exotic ingredients or frou-frou toppings. But you know what's better than brownies or cupcakes? Brownie Cupcakes are super yummy and so easy to make.

Yoghurt brownies cupcake instructions

1. Pre heat the oven 180C.
2. Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed..
3. Wait until warm and mix with eggs. Stir good.
4. In separate bowl, mix all the flour, cocoa and baking powder.
5. Mix all ingredients step by step while stir it all till mix well.
6. Put in the cup and bake 40 minutes.
7. Done!!.

A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake. Pretty yogurt cupcakes are perfect for making with the kids. Each cupcake is filled with raspberry jam and the light sponge is made with Watch how to make Yogurt cupcakes. For the cakes Baking individual brownies in a cupcake pan is not only simple but the results can be served in many ways: with a scoop of melting ice cream, under a dollop of freshly whipped cream, or frosted to. Remove the brownie cupcakes from the Remove the cupcakes from the oven and, using a clean spoon, gently press the center of each.

Black Bottom Cheese Cake Cupcakes.

You can have Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bottom Cheese Cake Cupcakes

1. It’s of Filling Ingredients.
2. You need 1 (8 oz) of cream cheese softened.
3. Prepare 1/3 cup of sugar.
4. It’s 1 of large egg.
5. You need 1/8 tsp of salt.
6. You need 1 cup of semisweet chocolate chips.
7. Prepare 1 cup of peanut butter chips.
8. Prepare of Chocolate Cupcake Ingredients.
9. You need 1 cup of sugar.
10. Prepare 1 cup of hot water.
11. You need 1/3 cup of canola oil.
12. It’s 1 tbsp of white vinegar.
13. It’s 1 tsp of vanilla extract.
14. You need 1-1/2 cups of all purpose flour.
15. Prepare 1/4 cup of cocoa.
16. Prepare 1 tsp of baking soda.
17. It’s 1/2 tsp of salt.

Black Bottom Cheese Cake Cupcakes instructions

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

Red pepper and pine nut cupcake. Choose peppers that can stand up easily, as they are baked upright. Published in the Jerusalem Post, Sept. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Season well with salt and freshly ground black pepper and squeeze over lemon juice. Arrange the red pepper, goats cheese, onion and pine nuts on the base. Beat the eggs, milk and pepper together and pour over the filling in the flan dish. You can have Red pepper and pine nut cupcake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red pepper and pine nut cupcake

1. You need 150 grams of lightly salted butter, softened.
2. Prepare 2 of Red Peppers, cored,deseeded and diced.
3. Prepare 2 of Shallots thinly sliced.
4. You need 2 of garlic cloves,Crushed.
5. You need 75 grams of Pine Nuts.
6. Prepare 125 grams of Plain flour.
7. It’s 2 tsp of baking powder.
8. It’s 125 grams of Ground Almonds.
9. It’s 4 of Eggs,Beaten.
10. Prepare 12 of small bay leaves.
11. You need 1 of pepper.

Note Delicious served with a simple green salad. Ideal for lunch, picnics or a light supper, this is easy to make and delicious. Combine oil, vinegar, salt, red pepper, and oregano in a large bowl, stirring with a whisk. Add spring mix, spinach, and roasted bell peppers; toss gently to coat.

Red pepper and pine nut cupcake instructions

1. Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool.
2. Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked..
3. Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold.

Season pasta generously with salt and pepper. Serve, passing additional Parmesan cheese separately. Pesto alla calabrese trades the familiar basil-pine nut base of the Genovese style for ricotta, Parmesan, and a combination of sweet and hot peppers. Brownie muffin pastry cupcake cake dessert chocolate cake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.