Red Velvet Cupcakes with Cream Cheese Frosting.

You can have Red Velvet Cupcakes with Cream Cheese Frosting using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

1. Prepare of Cupcakes.
2. Prepare 4 tbsp of unsalted butter.
3. Prepare 3/4 cup of granulated sugar.
4. It’s 1 large of egg.
5. You need 2 1/2 tbsp of unsweetened cocoa powder.
6. Prepare 2 tbsp of Red Food Coloring.
7. You need 1/2 tsp of vanilla extract.
8. You need 1/2 cup of buttermilk.
9. It’s 1 cup of AP flour.
10. It’s 2 tbsp of AP flour.
11. You need 1/2 tsp of salt.
12. Prepare 1 1/2 tsp of distilled white vinegar.
13. You need 1/2 tsp of baking soda.
14. You need of Cream Cheese Frosting.
15. It’s 8 oz of Cream Cheese.
16. It’s 5 tbsp of unsalted butter.
17. Prepare 2 tsp of Vanilla Extract.
18. It’s 2 cup of powdered sugar.

Red Velvet Cupcakes with Cream Cheese Frosting instructions

1. Preheat oven to 350°F. Line a cupcake pan with liners..
2. On medium-high seed, cream the butter and sugar for about 3 mins, until light and fluffy. Add the egg and turn the mixture to high. Scrape the sides of the bowl and beat until well incorporated..
3. In a different small bowl, mix together the cocoa powder, vanilla extract, and red food coloring to make a thick paste. (The amount of Red Food Coloring you use is up to you, if you like a bright red use less, if you like a deeper earthy color use 3 tablespoons, but no more.) Add to the batter and mix on medium speed until completely combined. Scrape the bottom of bowl if necessary to ensure all the batter gets color..
4. Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat process. Beat on high till smooth..
5. Reduce the mixer to low and add salt, baking soda, and vinegar. Turn to high and beat for no more than 15 seconds just so that everything is completely combined and smooth, but don't over mix!.
6. Divide the batter evenly into cupcake liners and bake for about 20 mins, or until a toothpick is inserted into the center of the largest cupcake comes out clean..
7. Cool for 10 minutes and then remove cupcakes from pan and place them on cooling rack to cool completely for about an hour before frosting..
8. For the frosting: Take the room temperature butter and cool cream cheese and mix them on medium-high speed for about 2 minutes. Add vanilla extract and continue to beat till well combined. Scrape the bowl when necessary. Reduce the speed to low and add the powdered sugar in 4 additions, so as not to have it fly everywhere. Beat until frosting is smooth yet not overly beaten and runny. This makes plenty of frosting to pipe both into the cupcake to give it a filing as well as on top. So since there will no doubt be left over frosting, you can freeze it in an airtight container and save it for another use. Or if you would like you could just halve the frosting recipe to make less..
9. Can be stored in fridge for up to 3 days. However, it would be best to let them sit out for about 20 minutes so that they taste moist and fluffy, yet still slightly chilled..

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free.

You can cook Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

1. Prepare of Surprise cake.
2. Prepare 75 grams of dairy-free spread/butter.
3. It’s 75 grams of caster sugar.
4. It’s 70 grams of plain flour.
5. Prepare 1 tsp of baking powder.
6. Prepare 1 tsp of cornflour/starch.
7. Prepare 15 ml of rice milk or alternative.
8. You need 1 tsp of flavouring such as vanilla or strawberry extract.
9. You need 1 of food colouring, any colour, as needed.
10. It’s 2 of eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy.
11. You need of Cupcake mixture.
12. You need 150 grams of dairy-free spread/butter.
13. It’s 150 grams of caster sugar.
14. It’s 150 grams of plain flour.
15. Prepare 2 tsp of baking powder.
16. You need 30 ml of rice milk or alternative.
17. Prepare 1 tsp of flavouring extract.
18. It’s 3 of eggs, or replacer as above.

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free step by step

1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin.
2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer.
3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour.
4. Start the cupcake batter. Same method applies as for the surprise sponge.
5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise.
6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good..
7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them.
8. Bake at same temp for 25 minutes or until done then cool.
9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!.

Christmas tree cupcakes. These Vegan Christmas Tree Cupcakes may look difficult, but they're surprisingly easy to make with some accidentally vegan ingredients.and fun to eat! Easy Christmas Tree Cupcakes for Cupcake Decorating Parties! These are the cutest cupcakes you've ever seen!

Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. Christmas cupcakes with christmas tree shape, sparkler and lights. You can cook Christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Christmas tree cupcakes

1. It’s of Cocoa powder – 1/4 th cup.
2. You need 1/2 cup of Hot boiling water.
3. It’s 1 cup of + 1/3 rd cup Maida.
4. It’s 1 tsp of Baking powder.
5. You need of Baking soda – 1/4 th tsp.
6. It’s of Salt – 1/4 th tsp.
7. Prepare 1/2 cup of Refined oil -.
8. It’s 1 cup of Sugar -.
9. Prepare 2 of Eggs -.
10. Prepare 2 tsp of Vanilla extract -.
11. Prepare of Vanilla frosting :.
12. You need 1/2 cup of Unsalted Butter -.
13. You need 2 cups of Icing sugar -.
14. It’s 1/2 tsp of Vanilla extract -.
15. It’s 2 tbsp of Cream -.
16. You need of Green gel color (as required).

Delicious cupcake on white plate with golden cutlery and red napkin on Cupcakes with fresh berries and sweet christmas tree. Cropped view of confectioner with pastry bag. Decorate your favorite cupcakes with one or all of these festive toppers. Make any cupcake festive with one of these easy Christmas tree toppers.

Christmas tree cupcakes step by step

1. Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it..
2. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix..
3. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature..
4. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner..
5. Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature)..
6. Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold..
7. Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls..

These fun Christmas tree cupcakes have a secret: there's an ice cream cone under there! That means you get to make a big splash at the holiday party with remarkably little stress. Learn how to make quick and easy Christmas tree cupcakes recipe with simple ingredients. These festive Christmas tree cupcakes combine a rich chocolate sponge, a minty bright green buttercream and a sweet star to make some tasty Christmas cupcakes. Make any cupcake festive with one of these easy Christmas tree toppers.

Cute – As -A Bunny Cupcake.

You can cook Cute – As -A Bunny Cupcake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cute – As -A Bunny Cupcake

1. It’s 1 of pkg. French vanilla cake mix.
2. You need 3 of eggs.
3. You need 1/3 cup of oil.
4. You need 1 tsp of almond extract.
5. Prepare 1 cup of water.
6. You need 2 cup of sweetened flaked coconut.
7. Prepare 1 of blue, pink, green, purple food coloring.
8. It’s 1 of can whipped fluffy white frosting.
9. You need 1 of For the decorations.
10. You need 9 of large marshmallows.
11. It’s 36 of pretzile sticks.
12. You need 1 of blue, pink, green, purple sugars.
13. Prepare 1 of black, blue, pink & green jelly beans.
14. Prepare 36 of mini marshmallows.
15. Prepare 1 of black licorice laces.
16. It’s 1 of Wilton Jumbo heart sprinkles.

Cute – As -A Bunny Cupcake step by step

1. Preheat oven to 350º. Line 18 muffin cups with cupcake liners..
2. On medium speed beat cake mix, 1 cup water, eggs, oil, almond extract.until blended and smooth.Evenly divide batter among muffin cups.Bake 18-20 min. Cool in pans on rack..
3. Evenly divide coconut among 4 plastic bags.Tint one blue, one pink, one green, and lavender with food coloring. Spread frosting over cupcakes; sprinkle with coconut..
4. For ears cut large marshmallow in half crosswise. Press cut side into sugar. Insert 1 pretzel stick into each edge of ear; insert into edge of ear.Insert into cupcake breaking to fit. Repeat with remaining ear. For eyes and nose, attach jelly beans with frosting. For cheeks use mini marshmsallows.For whiskers, insert licorie laces. For mouth use sprinkles..

Chocolate peanut butter cupcakes. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These cupcakes are the ultimate chocolate and peanut butter dessert! You can cook Chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate peanut butter cupcakes

1. You need 3 cup of cake flour.
2. You need 2 cup of sugar.
3. Prepare 3/4 cup of cocoa.
4. It’s 2 tsp of baking soda.
5. Prepare pinch of salt.
6. Prepare of wet ingredients.
7. You need 1 cup of vegetable oil.
8. It’s 2 tsp of cider vinegar.
9. You need 1 tsp of vanilla.
10. Prepare 1 tsp of chocolate flavoring.
11. Prepare 2 cup of cold water.
12. Prepare of frosting.
13. It’s 2 1/2 cup of powdered sugar.
14. Prepare 1 stick of butter, soft.
15. Prepare 3/4 cup of peanut butter.
16. Prepare 1 tbsp of vanilla.
17. It’s 2 tbsp of milk.. to thin. may need more..

If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. Fudgy and moist chocolate peanut butter cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting. The first cupcake I tried that I really loved was this one, a combination of chocolate and peanut butter.

Chocolate peanut butter cupcakes step by step

1. Mix all dry ingredients well..
2. Mix all wet ingredients. Dump into dry ingredients. Mix well..
3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly..
4. Bake at 350 for 19 minutes..
5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy..
6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly..

I love adding cream cheese to frostings because it gives a slight tang. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. These Chocolate Peanut Butter Cupcakes are drizzled with dark chocolate and topped with a peanut butter frosting. They're perfect for when If you've been following Let's Eat Cake, you know that we're huge fans of the classic combination.

Reese filled brownie cupcakes.. Wrap super-size brownies individually in plastic wrap for a sure bake-sale winner. Mix brownie mix of your choice up as directed on package. Insert unwrapped reese cup in center of batter.

I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handfull of mini semi-sweet chips. Now imagine super fudgy brownies in the shape of cupcakes with crinkly and chewy tops and frosted with ultra-creamy and silky dark chocolate buttercream. You can have Reese filled brownie cupcakes. using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Reese filled brownie cupcakes.

1. You need 1 box of brownie mix of any kind.
2. It’s 1 each of regular size Reese's cups for each cupcake.

If this isn't mindblowing, I don't know what it is. Please find the full recipe below. Just for visualization, I provided some photos of the brownie. I really like Brownies so I'm always thinking of different ways to present them.

Reese filled brownie cupcakes. step by step

1. Make brownie batter as directed on box.
2. Line muffin pan with liners.
3. Put small amount of batter in liner.
4. Place one Reese cup on brownie batter, then fill the rest of cup with brownie batter.
5. Cook for 20 minutes. Or until soft but firm.

The batter for these Brownie Cupcakes is easily made in one bowl and a hand mixer is entirely optional. The chocolate and butter are first melted together. See more ideas about Cupcake cakes, Cupcake recipes, Desserts. Cream Filling for Cupcakes – Evil Shenanigans. This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes.

AMIEs Cream Cheese Filled Chocolate Cupcake. Chocolate Cheesecake filled Cupcakes-the best of both chocolate cake and cheesecake, and so easy to make! Sometimes you just need a cupcake in Easy cheesecake filling surrounded by moist chocolate cake. I don't feel as guilty as a could, after all there's no frosting needed on these cupcakes.

If you love chocolate and cream cheese, here is the PERFECT combination. Chocolate Chip Cream Cheese Filled Cupcakes for the win! Fun to make, and so tasty to eat! You can have AMIEs Cream Cheese Filled Chocolate Cupcake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs Cream Cheese Filled Chocolate Cupcake

1. Prepare of cupcakes.
2. You need 1 1/2 cup of (all purpose) flour.
3. Prepare 1 cup of (superfine) sugar.
4. It’s 1 pinch of salt.
5. You need 1 tsp of baking soda.
6. It’s 1/4 cup of cocoa powder.
7. It’s 1 cup of water.
8. It’s 1/2 cup of vegetable oil.
9. It’s 1 tbsp of white vinegar.
10. You need 1 tsp of vanilla extract.
11. Prepare of filling.
12. It’s 1 packages (8 oz) of cream cheese (softened).
13. You need 1 of egg.
14. It’s 1 pinch of salt.
15. It’s 1/3 cup of mini chocolate chips.

Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt, and vanilla and beat until almost smooth. Using tablespoon, hollow out center of each cupcake. Pumpkin Cupcakes with Molasses Cream Cheese Filling Ingredients Cake.

AMIEs Cream Cheese Filled Chocolate Cupcake step by step

1. Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin..
2. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined..
3. For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well..
4. Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake..
5. Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely..
6. Serve, share and enjoy its deliciousness..

Cafe Metros Chocolate Cupcakes With Coconut Filling recipe from GroupRecipes.com.. chocolate cupcake ho-hum.but these have a coconut cream cheese . chocolate cream cheese cupcakes. As an Amazon Associate I earn from qualifying purchases. And these aren't just any regular cupcakes. These are my favorite cupcakes in the entire world. Yes, this is a contender to my favorite flavor, red velvet. chocolate chips, cream cheese, egg, salt, sugar, chocolate cake mix.

Oreo Cupcakes With Cream cheese Icing.

You can cook Oreo Cupcakes With Cream cheese Icing using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oreo Cupcakes With Cream cheese Icing

1. Prepare of Devil's food cake.
2. You need 6 oz of Cake flour.
3. It’s 1 oz of Coco.
4. You need 1/2 tsp of Salt.
5. You need 1 tbsp of Baking powder.
6. Prepare 1/2 tsp of Baking soda.
7. Prepare 3 1/2 oz of Room temperature unsalted butter and 8 oz sugar.
8. It’s 5 oz of Milk.
9. You need 3 each of Small egg.
10. Prepare of Simple syrup.
11. You need 1/2 cup of Sugar.
12. You need 1/2 cup of Water.
13. You need of Cream cheese icing.
14. Prepare 12 oz of Room temperature Cream cheese.
15. You need 5 oz of Room temperature Butter.
16. Prepare 3 oz of 10 x powder sugar.
17. It’s 1 tsp of Vanilla extract or cookies and cream extract.

Oreo Cupcakes With Cream cheese Icing step by step

1. In a mixing bowl cream the cake flour, coco,salt,baking soda,baking powder , and butter for 3 minutes.
2. Then add the sugar and vanilla extract.
3. Mix the eggs and milk then add it in to the mixture gradually.
4. Spray the cupcake pan with oil pan spray then place the cupcakes liners and start filling the cupcakes liner and bake them until the. Center of the cupcakes are firm on 350°F.
5. The key for a moist cupcake is simply syrup which is equal parts of sugar and water so mix the sugar and water in a cooking pan and bring it to a boil.
6. After the cupcakes are cooled down grab a pastry brush or a spoon and water the cupcakes with the simple syrup.
7. For the cream cheese icing : in a mixing bowl cream the cream cheese and butter until it is light and fluffy for about 5 min then add the powder sugar and vanilla or cookies and cream extract then give it a mix for about 5 min and the icing is ready to. Pip on the cupcakes and you could place an Oreo cookie on top of the icing.

Cupcakes the simple way. If you are thinking that a simple cupcake liner on a sheet tray will fall over as the batter bakes, spilling the cupcake everywhere, you are correct. Not only is it completely possible to make cupcakes without a cupcake pan but there are six ways to complete this challenge. There are many ways to ensure that your cupcakes are cool.

Have another favorite way to top a cupcake? The basic cake/cupcake recipe is pretty simple and requires nothing beyond basic skills at baking. So for that I just use a store bought mix. You can cook Cupcakes the simple way using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cupcakes the simple way

1. Prepare 250 gm of magarine.
2. Prepare 250 gm of sugar.
3. You need 500 gm of wheat flour.
4. Prepare 2 tsp of baking powder.
5. You need 5 of eggs.
6. Prepare 300 ml of milk.
7. It’s 1 tsp of orange flavour.

I figure the fun part is in adding unique flavors. I just get a white cake mix and add stuff. My first trip into the world of cupcakes was mint chocolate. These easy Easter cupcake recipes feature some of spring's best including Cadbury eggs, edible flowers, and other adorable decorations.

Cupcakes the simple way step by step

1. Add flour sugar amd magarine.rub with hands untill you get a very smooth flour.blended together.like the picture below.
2. Add eggs and milk and whisk.
3. The butter will look this way.
4. Line your cupcakes and fill in and bake at 200 degrees for 20min.

Easter cupcakes adorned with pastel colors, pretty flowers, and dainty butterflies double as the most delicious decorations for any Easter brunch or Easter dinner. A simple trick for easily decorating cupcakes like bundt cakes, giving them a whole new look. The Simple Trick That Makes Cupcakes Look Fancy. Barefoot Contessa's Carrot Cake Cupcakes. "Gotta love my girl Ina! They were very moist and These vanilla cupcakes were so simple to make, and I already had all of the ingredients on hand!" Place cupcakes in plastic cups wrapped in cellophane to give out individually.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. Grease pan with cooking oil or butter. Heat pan over medium low heat.

They are easy to hold and limited in sugar and fat. This is my foolproof recipe, for both vanilla and chocolate versions. Top with a chocolate ganache if you prefer over the classic buttercream. You can cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. Prepare 8 tbsp of all-purpose flour.
2. You need 6 tbsp of granulated sugar.
3. It’s 1 tsp of baking powder.
4. It’s 1/8 tsp of nutmeg.
5. It’s 1 pinch of salt.
6. It’s 1 of large egg, at room temperature and seperated.
7. It’s 6 tbsp of vanilla yoghurt.
8. You need 3 tbsp of melted butter.
9. You need 3 of oreos, crushed.

Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light. They're perfect if you want a quick dessert idea to serve up at home. How to make mini oreo cheesecake cupcakes. These easy chocolate cheesecakes can be.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) step by step

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. There's nothing better than a single layer cookies and cream cake topped with oreo frosting! No special equipment or skills required for this oreo sheet cake. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with Fill lined cupcake tins with batter. Mini oreos: for decorating the cupcakes.