Meatloaf "Cupcakes". Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I.

These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. You can cook Meatloaf "Cupcakes" using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatloaf "Cupcakes"

1. It’s 4 oz of ground beef.
2. Prepare 1/2 cup of bread crumbs.
3. Prepare 1/8 cup of onion.
4. Prepare 1/8 cup of mushroom.
5. It’s 1 tbsp of mayonnaise.
6. It’s 1 tbsp of ketchup.
7. You need 1 tbsp of grated parmesan cheese.
8. You need 1 tsp of dijon mustard.
9. It’s 1/4 tsp of basil.
10. Prepare 1/4 tsp of thyme.
11. Prepare 1/8 tsp of garlic powder.
12. You need 1/8 tsp of ground black pepper.
13. You need 2 pinch of salt.

Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking – today featuring the most delicious little meatloaf cups done. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.

Meatloaf "Cupcakes" step by step

1. Pre-heat oven to 425°F..
2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard..
3. Add all dry ingredients, and mix in. Mixture should dry out and be packable..
4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water..
5. Cook in oven for 15 minutes..

Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight. Bacon-Wrapped Meatloaf Cupcakes with Sweet Potato 'Frosting'. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too.

Easy Homemade MoiMoi Cupcake Method. It is an easy recipe to follow. You kids, beginning cooks and new cooks can bake these easy to make, tasty basic Cupcakes from scratch. Your family, friends and relatives will ask you to make these Cup Cakes for all occasions.

So fluffy, so soft, spiked with vanilla, and bursting through. Learn how to make homemade cupcakes from scratch with this simple cupcake recipe for beginners! If you want to master baking, might as Try this easy homemade cupcake recipe and start your baking lessons. You can cook Easy Homemade MoiMoi Cupcake Method using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Homemade MoiMoi Cupcake Method

1. Prepare 2 cups of Beans (peeled,washed).
2. It’s 1 of large onion.
3. Prepare 1/2 cup of chopped bell pepper.
4. Prepare 1 cup of chopped sausage.
5. You need 2 of Hard boiled Eggs.
6. You need 1/2 cup of chopped spring onions.
7. You need 6-8 cup of cake cups.
8. You need 1 tbs of salt.
9. It’s 1-2 of knorr cube.
10. You need 1 cup of cayenne pepper.
11. Prepare 1 cup of palm oil.

We trust we will hear more of your baking adventure! Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. The recipe includes cornstarch which makes them lighter and mimics the characteristics of cake flour. As for the vanilla, we made sure to use lots of it.

Easy Homemade MoiMoi Cupcake Method step by step

1. Wash and blend your Beans together with pepper and onions (optional). Now in a bowl add in your beans purée and seasoning. Mix vigorously and set aside while you assemble your Other ingredients..
2. Get your cupcake mold and put in the cupcake papers / oil each and everyone with vegetable oil. Pour in your bean purée and make sure you don’t over fill them. Now garnish with the eggs/sausage/onions/pepper/springonions. And bake in a 180 degrees oven for 27-30 mins. (Make sure you don’t open the oven till the time is completel/some ovens might take more time don’t worry).
3. Once it’s cooked, place on the cooling rack and enjoy with Garri or Rice or Alone. I am absolutely sure you will enjoy this as much as I did..

This homemade Hostess cupcakes recipe shows you how to make an exact copycat of the original with chocolate cake, marshmallow Here's how to make Hostess cupcakes that, we swear, are an exact copycat of the original, including the fluffy white filling and. Cupcakes themselves have a rather extensive design history. In the middle ages, miniature cakes stamped with tiny images were used to spread knowledge of the Bible to the common people, who were mostly illiterate. The priests spreading the gospel in those. This cupcakes has the flavor of vanilla and is both light, fluffy and tender.

Cupcakes with popcorn n caramel#mykidsfavoritecontest. After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Sorry I've been gone for a bit, said I was going to get this video up in september on instagram oops!

During the summer I love making popcorn ice cream, but in the fall, brown butter cupcakes with caramel frosting and I basically want to face plant right into, but then I'd also pop each little brown butter cake like a pill because they are incredible. These Caramel Popcorn Cupcakes are a unique and fun treat that's loaded with caramel popcorn flavour! It starts with a fluffy caramel cupcake that has finely crushed caramel popcorn mixed in. You can cook Cupcakes with popcorn n caramel#mykidsfavoritecontest using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cupcakes with popcorn n caramel#mykidsfavoritecontest

1. It’s 125 g of self raising flour.
2. It’s 125 g of brown sugar.
3. Prepare 100 g of burnt butter.
4. Prepare 25 g of butter.
5. Prepare 2 of eggs.
6. It’s 1 tbsp of whole milk.
7. You need of Caramel.
8. It’s 100 g of sugar.
9. It’s 1/4 cup of water.
10. Prepare 15 g of butter.
11. Prepare 60 ml of cream.
12. It’s 5 ml of vanilla essence.
13. It’s 1/4 tsp of salt.
14. It’s of Popcorn.
15. It’s 70 g of popcorn seeds.
16. It’s 1 tsp of oil.
17. Prepare 1 tsp of butter.
18. Prepare of Salt.
19. Prepare of Whip cream strawberry flavoured.

Cupcakes are perfect treats for parties. You can create a few different flavors, toppings, and even fill them with some caramel, curd, or fudge. This recipe is one of my most favorites; chocolate cupcakes filled with homemade salted caramel and topped with rich vanilla buttercream frosting. Sprinkle a pinch of sea salt and serve.

Cupcakes with popcorn n caramel#mykidsfavoritecontest step by step

1. Heat the butter in a pot over medium heat cook until golden.
2. Let it cool for n thicken to a spreadable consistency..
3. Assemble your ingredients.
4. In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated.
5. Scoop batter into prepared mufin tin.
6. Bake at 170degrees for 18-20 mins. Cool in awire rack.
7. Prepare the caramel.
8. By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning..
9. Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later..
10. Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside.
11. Prepare the whipping cream. I had leftover which I used..
12. Once the cakes are cooled pipe the cream.
13. Hold the bottom of cupcakes roll over the popcorns they will stick on the cream.
14. Top with caramel. Enjoy..

When you add the confectioner's sugar to the caramel, some brown sugar-caramel clumps may be seen which is okay. I consider caramel popcorn to be the ultimate party treat — beloved by the attendees of children's birthday parties and grown-up cocktail hours alike. It's crunchy, it's deeply caramelized, and it's utterly addictive. If your only experience with caramel popcorn is the. Caramel popcorn cupcakes on the rustic wooden table with the green background.

Pineapple Cupcakes. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. A delicious cupcake recipe made with pineapples adds a tropical twist to your celebrations.

Pineapple Upside Down Cupcakes – one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat. You can have Pineapple Cupcakes using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Cupcakes

1. You need 1 box of yellow cake mix.
2. It’s 10 oz of (can) crush of pineapple with juice.

Top pineapple cupcakes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In medium bowl, combine flour, baking soda and salt. Pineapple cake with cream cheese frosting-so simple but so delicious. Dress them up with a slice of pineapple Okay, okay you might recognize these from last year's Pineapple Cupcakes, but they.

Pineapple Cupcakes step by step

1. Preheat oven at 350.
2. With a mixer blend the ingredients..
3. Follow instructions on the cake mix on how many minutes on the oven. Mine tooked 23 minutes..
4. Take them out of the oven, let them cool, decorate and enjoy!!!.

A fun twist on the classic cake recipe, these Pineapple Upside Down Cupcakes have the perfect hint of. This pretty pineapple cupcakes recipe with orange blossom honey and vanilla buttercream is ideal for Mother's Day. See Mother's Day cupcakes at Tesco Real Food. That way, when the cupcakes are inverted, they effortlessly slide out of the pan and the paper can be easily pulled away to reveal the maraschino cherry-filled pineapple ring. These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting!

Strawberry Yogurt Cupcakes with cream cheese frosting.

You can cook Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Strawberry Yogurt Cupcakes with cream cheese frosting

1. You need 1 box of strawberry cake mix.
2. You need 3/4 cup of vanilla Greek yogurt.
3. You need 1 cup of water.
4. Prepare 3 1/2 cups of powdered sugar.
5. Prepare 8 oz of cream cheese.
6. It’s 1/2 cup of butter.
7. You need 2 teaspoons of vanilla extract.

Strawberry Yogurt Cupcakes with cream cheese frosting step by step

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

sig's Salted Caramel and dark Toffee Cupcakes.

You can cook sig's Salted Caramel and dark Toffee Cupcakes using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of sig's Salted Caramel and dark Toffee Cupcakes

1. It’s of cupcakes.
2. Prepare 175 grams of unsalted butter ,softened.
3. Prepare 100 grams of dulce de leche ( I make my own,it is easy but time consuming).
4. It’s 3 of eggs,beaten.
5. It’s 1 tsp of vanilla extract.
6. You need 175 grams of plain flour.
7. It’s 3 tsp of baking powder.
8. It’s 1 large of pinch of salt.
9. It’s 2 tbsp of milk.
10. It’s 75 grams of all-butter toffee.
11. It’s of salted caramel frosting.
12. It’s 150 grams of caster sugar,(fine sugar).
13. It’s 150 ml of double cream.
14. You need 1 large of pinch of salt flakes or ground salt.
15. You need 200 grams of unsalted butter.
16. It’s of sugar glace.
17. You need 150 grams of castor sugar.
18. You need 1 tbsp of water.

sig's Salted Caramel and dark Toffee Cupcakes instructions

1. preheat oven to 180C/350F/gas 4.
2. makes 12.
3. cream together butter and sugar until pale and light, add the dulce de leche and slowly add the beaten eggs,mixing very well,add vanilla extrat ,mix in.Sift the flour ,baking powder and salt mix into rest of dough add milk and mix until very smooth.
4. devide the mixture between 12 paper lined paper cupcake cases,fill about 2/3 add the chopped toffees over top.
5. bake on the middle shelf for about 20 minutes,they are cooked when a skewer inserted comes away clean, cool for 5 minutes after baking ,remove to wire cooling rack..
6. to make the frosting put sugar in bowl with 1 tablespoon of water over liw heat let it dissolve without stirring it.Turn up heat and cook until sugar is a deep amber colour,remove from heat..
7. the caramel will bubble and harden but add cream and salt ,stir add cream,leave to cool.Beat the butter until soft add to the cold caramel beat until smooth,pipe onto cupcake.
8. make sugar glace add sugar to pot with one tablespoon of water over low heat until dissolved ,Remove from heat ,cool slightly drizzle over cupcakes, be careful not to disturb icing to much ..
9. This is how I make Dulce de Leche https://cookpad.com/us/recipes/337826-sigs-dulce-de-leche-caramel-sauce.

Vanilla Cup Cakes.

You can cook Vanilla Cup Cakes using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vanilla Cup Cakes

1. Prepare of Cake For.
2. You need 1 cup of All Purpose Flour – tblspn + 4.
3. You need 1/2 tspn of Baking Powder -.
4. It’s 1/2 cup of Butter – tblpsn +.
5. Prepare 1 cup of Sugar Powdered – tblspn + 3.
6. It’s 3 of Eggs -.
7. You need 1/2 tspn of Vanilla -.
8. Prepare of Salt.
9. You need 1/3 cup of Milk Warm -.
10. Prepare of For Icing.
11. You need 1/2 cup of shortening Solid vegetable -.
12. You need 1/2 cup of Butter margarine or softened -.
13. You need 1 tspn of Vanilla essence vanilla extract – list clear.
14. It’s 4 cups of sugar Icing sugar Confectioners ' / Icing -.
15. It’s 2 of Milk – tblpsn.

Vanilla Cup Cakes instructions

1. Lets bake cake.
2. 1.Sieve flour,baking powder and salt together three times.Keep aside.1.
3. 2.Cream butter and salt well.Keep aside.
4. 3.Add vanilla to eggs and beat well using an egg beater till they sre fluffy..
5. Add beated eggs little by little to the creamed butter and sugar mix and keep on beating(using beater)  low speed..
6. 4.Fold in flour also, alternately with warm milk..
7. 5.Pour the mixture in the cupcake moulds and bake at 180 degree C/ 350 degree F. for about 15 mintutes..
8. 6.Decorate with buttercream icing once the cakes cool down to room temp..
9. Its time to make icing.
10. In a bowl,add vegetable shortening and butter.Beat till they are soft and fluffy.Add in vanilla also..
11. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk and mix well.This butter cream icicng will have medium consistency.You can add few drops of your favourite colour,mix well and decorate your cupcakes..

Ladybirds Easy Black Cat Cup Cakes. Use the cornflour on your work tops to stop the icing Now your cakes are ready to serve. Top tip for making Ladybird cupcakes. If your cupcakes are perfectly round you may not.

How to craft for Halloween with paper. Learn how to make this easy black cat diy. Adorable Black Cat for Halloween and room decor. ladybird and black cat. by @emi. You can have Ladybirds Easy Black Cat Cup Cakes using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ladybirds Easy Black Cat Cup Cakes

1. Prepare 1 of pkt or box , store bought chocolate cake mix , or cake mix of your choice.
2. Prepare 1 of or premade cupcakes/muffins.
3. Prepare 1 of long black licorce strap.
4. You need 1 cup of store bought or home made chocolate fudge frosting.
5. You need 12 large of yellow M&M's.
6. You need 6 large of brown M&M's.
7. It’s 1 of black icing gel pen.

Learn how to make these easy black cat Halloween cupcakes with a simple step-by-step tutorial. Cup cake – Ladybirds Easy Black Cat Cup Cakes – Pumpkin Spice Cupcakes – Chocolate Porter Beer with Butterscotch Cream Cupcake – Easy Cupcakes – Moist Berry Berry Strawberry Cupcakes – Hershey Kiss Cupcakes – Low Carb Bacon and Egg Cupcakes – Easy Peanut Butter Cup Cupcakes. Treat someone with these kitty cat cupcakes for Halloween. And the rest of the feline features are easy, too.

Ladybirds Easy Black Cat Cup Cakes step by step

1. Prepare cake mix according to directions , then pour mixture into cup cake/muffin tray holes and cook according to directions , once cooked set aside to cool completely . (makes about a dozen).
2. Whilst the cakes are cooling , take the yellow M&M's and the black gel pen , and working with one at a time draw a line down the center of the yellow M&M , from top to bottom . To create the cats eyes . Repeat with all remaining yellow M&M's and the gel pen then set aside for the gel icing to set ..
3. Using the licorice strap , cut 6 by 2cm , square pieces then cut them into two triangles evenly , so you have 12 triangles , to create the cats ears . Then cut 6 by 4cm , long thin strips , to create the cats tails , finally cut 36 by 2cm , thin strips , so to create the cats whiskers ..
4. Now the cakes are cooled completely , using the chocolate fudge icing , evenly ice all over the tops of the cupcakes to coat all over the top to represent the cats fur ..
5. Place the iced cakes into pairs , joining the two together to represent the cats head and body ..
6. Now take 2 , per cake pair , of the licorice triangles , and place them up top end of the first cake in the pair so to create the cats ears on it's head . Repeat with all remaining cakes and ears ..
7. Take 2 , per cake pair , of the prepared black stripped M&M and place them just under the licorice ears on the first cake in the pair so to create the cats eyes , then place one brown M&M , per cake pair , in the middle just under the eyes , so to create the cats nose . Repeat with all remaining cakes , eyes and noses ..
8. Taking 6 , per cake pair , of the smaller thin strips of the licorice , place 3 each side of the nose on the first cake , so to create the cats whiskers . Repeat with all remaining cakes and whiskers ..
9. Now taking the last 6 longer thin strips of the licorice , 1 per cake pair , and placing them at the end of the second cake in the pair , just above center , so to create the cats tails . Repeat with all remaining cakes and tails ..
10. Once all are completed , serve one a cake platter and serve cool . Enjoy . :-).

Kitty cat recap: Fur coat: black sanding sugar Button noses: candy corn Ears: chocolate wafer. Photo "Ladybird cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Yummy Cupcakes Cupcake Cookies Cat Cookies Cupcake Tumblr Cake Pops Villains Party Disney Villains Disney Cupcakes Beautiful Cupcakes. You'll find Tim Burton, Disney, coffee, snow, roses, pirates, skulls, tattoo, cakes and cupcakes, Halloween, black and grey. Cute cupcakes that everyone will love.

Marble chocolate cream Cake and cup cakes made at home. Homemade Chocolate Cupcakes with Chocolate Frosting. Sometimes all you really I've shared several different chocolate cake and cupcake recipes, including the ones Hi, I've just made these cupcakes and definitely next time using self raising flour as all. Easy homemade marble bundt cake recipe!

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. You can cook Marble chocolate cream Cake and cup cakes made at home using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Marble chocolate cream Cake and cup cakes made at home

1. Prepare 2 cup of maida.
2. You need 1 cup of sugar.
3. It’s 2 tsp of baking powder.
4. It’s 3/4 cup of Milk.
5. It’s 1/2 cup of oil.
6. Prepare of Cocopowder4tbsp.
7. It’s 3 of eggs normal temperature.
8. You need of Whipping cream for decoration 2.
9. Prepare of Icing sugar 2tbsp.
10. You need of Decor with sprinkle.
11. You need of Dark chocolate 100 gram and 1/4cup cream.

This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together A Marble Cake may look complicated, but it's actually one batter that is divided and then melted This cake is baked in a bundt pan, and make sure to butter, or spray with a non stick cooking spray, all the. This chocolate marble cake started with a white cake from The Essential Baker and I adapted it to have cocoa powder for the chocolate marbling. He moved with confidence and ease as he made this chocolate marble cake, so there is hope he'll leave home someday with at least a few skills in. This swirly pound cake is the perfect place to use leftover hot chocolate mix.

Marble chocolate cream Cake and cup cakes made at home step by step

1. First to make better seive maida and add baking powder..
2. Grind sugar and add 3eggs and oil beat.
3. Then as mixture m ap ka beat ho jae then add milk and again juicer chalae.
4. Add gradually maida in it with hand beatr or spectula. So no more lumps should be made.
5. Better ready cook in preheated oven for 20 mints check with toothpick or shashlic stick if better comes out with stick then it need time if plain then it's cooked. Grease with oil mould and dust with maida and add better..
6. I add Cocopowder4tbsp in 3/4better and which left remain simple.add in mould of cup cake..
7. Beat chill cream and cut from center and sponge with water sugar syrp so it remain soft.and cream may stiff.then apko cream in and out..
8. Take chocolate melt in boiler and add cream as it cools spread on cream.
9. Decor the cream with piping nozzles as your choice. Put in fridge to cool and serve..

Whisk together the eggs, sour cream and vanilla in a small bowl. Beat the butter in a large bowl with an For best results, don't use hot chocolate or cocoa mixes that contain powdered milk or other dairy products, which. This chocolate marble cake with mocha glaze looks really impressive and tastes just as good. Enjoy a slice of this pretty swirled sponge with your afternoon cuppa. To make the glaze, mix the icing sugar and cocoa with the coffee to make a smooth, runny glaze.

Nutella Chocolate lave cupcakes. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well. Chocolate cupcakes stuffed with nutella lava and frosted with whipped nutella ganache, this is heaven for nutella lovers. Nutella Cupcakes are the most liked recipes among all, So Guy's be ready to bake this delicious flavored cupcake at your home.

The frosting does not have a speck of powdered. This Nutella Cupcake recipe features a delicious (and simple!) Nutella-filled chocolate cupcakes, topped with a heavenly Nutella frosting recipe. So I padded to the kitchen in my slippers to make a warm cup of coffee. You can have Nutella Chocolate lave cupcakes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nutella Chocolate lave cupcakes

1. It’s 5 tablespoon of flour.
2. It’s of Baking powder.
3. Prepare 3 tablespoon of sugar.
4. Prepare 1 tablespoon of oil.
5. Prepare to taste of Nutella.
6. It’s 1 of really small egg.
7. It’s 5 tablespoon of milk.
8. You need Pinch of salt.

And then perhaps for the first time in a long while, I decided to actually take my. These cupcakes are exploding with Nutella flavor! Super moist and tender chocolate cupcakes filled with a Nutella lava sauce that erupts in your mouth as you bite, and topped the Nutella-iest frosting you'll ever meet. The frosting does not have a speck of powdered.

Nutella Chocolate lave cupcakes step by step

1. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well.
2. Put the batter half way in a cupcake then put a teaspoon of Nutella in it and add a little more batter on top and bake it.

These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! This Nutella Chocolate Lava Cake Recipe is a decadent, romantic, delicious and just a down right sexy dessert. Unfortunately I don't have any ramekins, can I use a cupcake pan instead? How long would baking time differ? Gorgeous Nutella Stuffed Chocolate Cupcakes with a secret Nutella filling hidden inside and swirls of creamy Nutella frosting on top.