Moist and amazing chocolate cupcakes!. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

Heck, I have an entire category of frosting recipes that would pretty much all be amazing with these moist chocolate cupcakes! Homemade Chocolate Cupcakes with Chocolate Frosting. Sometimes all you really want is a little chocolate. You can have Moist and amazing chocolate cupcakes! using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist and amazing chocolate cupcakes!

1. Prepare 1 1/3 cup of flour.
2. You need 1/4 teaspoon of baking soda.
3. You need 2 teaspoons of baking powder.
4. It’s 3/4 cup of unsweetened cocoa powder.
5. Prepare 1/8 teaspoon of salt.
6. It’s 3 tablespoon of butter.
7. Prepare 1 1/2 cup of white sugar.
8. You need 2 of eggs.
9. Prepare 1 teaspoon of vanilla.
10. You need 1 cup of milk.

Seriously, these moist chocolate cupcakes are super moist and wonderfully full of chocolate. The cupcakes were amazing and I don't even want to try any other recipe for a cake! These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge The cake itself is moist and tender, not too dense nor too light, with just the perfect crumb texture.

Moist and amazing chocolate cupcakes! step by step

1. Preheat oven to 350 degrees. Line a muffin pan with foil liners.
2. Sift together the flour, salt, baking soda, baking powder, and cocoa. Set aside..
3. In another large bowl, cream together butter and sugar. Add eggs and beat again..
4. Add vanilla, milk, and cocoa mixture. Beat for 3 minutes or until batter like.
5. Bake for 15-17 minutes or until a toothpick comes out of the center clean..
6. Frost with your favorite frosting and enjoy!.

Shiran, these are the most amazing looking chocolate cupcakes I've seen. How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously. It is my absolute favourite chocolate cupcake. Super easy, super moist, rises well and tastes incredible.

Red velvet cup cakes with cream cheese frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and they were a definite hit! And both paired perfectly with that luscious cream cheese frosting.

This recipe for red velvet cupcakes includes an easy cream cheese frosting. The beautiful cupcakes are topped with a creamy cream cheese frosting. And cream cheese frosting is always required when red velvet is involved. You can cook Red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red velvet cup cakes with cream cheese frosting

1. You need 2 1/2 cup of flour.
2. Prepare 1 1/2 cup of sugar.
3. It’s 1 tsp of baking soda.
4. It’s 1 tsp of salt.
5. You need 1 tsp of cocoa powder.
6. It’s 1 1/2 cup of vegetable oil.
7. It’s 1 cup of butter milk room temperature.
8. You need 2 large of eggs.
9. It’s 2 tbsp of red food coloring.
10. You need 1 tsp of white distilled vinegar.
11. You need 1 tsp of vanillia extract.
12. It’s 1 lb of cream cheese.
13. Prepare 2 stick of butter.
14. It’s 1 tsp of vanilla extract.
15. It’s 4 cup of confectioners sugar.

I've heard people say that red velvet cake is just chocolate cake with red food coloring. The right balance of chocolate in a red velvet recipe is important. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting.

Red velvet cup cakes with cream cheese frosting step by step

1. pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper.
2. in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer.
3. add the sifted dry ingredients to the wet and mix until smooth and cimbined.
4. divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting.
5. for cream cheese frosting.
6. in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy..

Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. In a medium mixing bowl, sift together the flour, sugar, baking Garnish with chopped pecans and a fresh raspberry or strawberry. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy.

Sweet cup cakes. Flat lay with sweet carrot cake with berry filling, blueberry cake served with mint leaves and violet petals, cup of herbal tea and. See more ideas about Cupcake cakes, Desserts, Dessert recipes. available in our online store. The World Famous Honey Cake is back!

Download Sweet cupcake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Order Sweet Cupcakes & Cakes Online Colorful of sweet cup cake on the table Easy and Delicious party Finger food, lovely sweet cup cake decorate with glitter gold ball on the tray. You can cook Sweet cup cakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet cup cakes

1. Prepare 1 cup of all purpose flour.
2. It’s 1/2 cup of sugar.
3. Prepare 1 cup of melted unsalted butter.
4. You need 2 of whole eggs.
5. It’s 1 of vanilla extract.
6. Prepare 1 small of amount of milk.
7. You need 1 of cocoa powder.
8. It’s 1 tbsp of baking powder.

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Sweet cup cakes step by step

1. Preheat the oven to 180° C..
2. In a mixing bowl, mix the 2 eggs, 1/2 cup of sugar, the 1/2 cup melted butter and vanilla extract, keep mixing until creamy..
3. Add the flour and if thick dilute with slight amount of milk, don't foeget to add the baking powder..
4. Cover the mold with butter, to prevent sticking. I usually use silicone molds, they're awesome. Add cocoa powder over the butter in the mold before pouring the cake mixture..
5. Bake for about 20-25 minute. When you take them out, they will be white coverd by oreo like colour..

Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids. I finally found Sweet Cupcake Recipes and it's saved the day. Great recipes from around the 'net and the tools I needed to make a great cupcake, each time. Cupcakes – including the best red velvet cupcake in Hong Kong – for every event including boys and girls They are YUMMY, flavored with NATURAL ingredients and good amount of sweetness!

Easy chocolate chips muffins/cupcakes. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled.

These easy Bakery Style Double Chocolate Chip Muffins are full of deep, rich chocolate flavor. They're the ultimate chocolate for breakfast experience. Mini Cakes, Cupcake Cakes, Food Cakes, Cup Cakes, Muffin Recipes, Cupcake Recipes, Biscuit Bread, Egg Cake, Individual Cakes. You can cook Easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy chocolate chips muffins/cupcakes

1. It’s 250 grams of Plain flour.
2. It’s 2 tsp of Baking powder.
3. It’s 1/2 tsp of Baking soda.
4. Prepare 2 tbsp of Cocoa powder.
5. Prepare 250 ml of Milk.
6. It’s 90 ml of Vegetable oil.
7. It’s 1 tsp of Vanilla extract.
8. It’s 175 grams of Caster sugar.
9. You need 1 large of egg.
10. You need 1 of Desired amount of chocolate chips.
11. It’s 1 of Desired amount of marshmallows.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. You'll love how easy these high top muffins are to make.

Easy chocolate chips muffins/cupcakes instructions

1. Preheat oven to 200 degreesC.
2. Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
3. Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
4. Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
5. Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
6. For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
7. For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
8. Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

You don't need any special equipment, just a bowl and spoon. Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies. These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. Once the chocolate chip muffins have completely cooled, flash freeze them on a baking sheet until they are somewhat hardened.

Coconut Cupcakes.

You can have Coconut Cupcakes using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Coconut Cupcakes

1. You need of – Cupcakes -.
2. You need 260 g of Flour.
3. It’s 9 g of Baking Powder.
4. It’s 60 g of Shredded Coconut.
5. It’s 170 g of Salted Butter.
6. It’s 300 g of Sugar.
7. Prepare 2 of Eggs.
8. Prepare 2 of Egg whites.
9. It’s 130 g of Coconut Milk.
10. Prepare 6 g of Vanilla Essence.
11. Prepare of – White Chocolate Icing -.
12. It’s 400 g of White Chocolate.
13. You need 250 g of Cream.

Coconut Cupcakes instructions

1. – Cupcakes -.
2. Preheat oven to 350°F. Line standard muffin tins with paper liners..
3. Whisk together the flour and baking powder and sift; set aside..
4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed..
5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth..
6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through..
7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds..
8. – White Chocolate Icing -.
9. Chop the white chocolate; set aside..
10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C..
11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy..
12. Decorate as you like..
13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/.

Chocolate Chip Cupcakes Recipe.

You can have Chocolate Chip Cupcakes Recipe using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cupcakes Recipe

1. You need of Plain Flour (2 Cup)(maida).
2. It’s of Powdered Sugar (1 Cup)(pisi wi Cheeni).
3. Prepare 1 Cup of Oil.
4. You need of Milk 1 Tbsp Full (Doodh).
5. Prepare of Black Chocolate Chips (1/4 Cup).
6. You need of Vanilla Essence (1 tbsp).
7. You need of Baking Powder (1 tsp).
8. It’s of Salt (1 pinch)(namak).
9. Prepare of Egg 3 (andy).

Chocolate Chip Cupcakes Recipe step by step

1. Take a bowl and add maida shifted and baking powdered or sugar and mix it take a bowl add egg oil and vanilla essence beat it 2-3 minutes and shift batter in maida(Plain flour)mixture then add salt,milk mix it.Now your batter is Ready..
2. Now take silicone cupcake mold and put this batter and sprinkles White/Black Chocolate Chips and bake it..
3. Oven: Preheat for 25 minutes on 180 c and bake it for 10 minutes on 180 c.
4. Patila/Cooker: Preheat for 10 minutes on medium flame and bake for 15 minutes on medium to low flame. Microwave: Use High Power and bake for 2 minutes.Now Serve it and Enjoy..

Basic Baked Donuts & Cupcakes with Pancake Mix.

You can cook Basic Baked Donuts & Cupcakes with Pancake Mix using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Basic Baked Donuts & Cupcakes with Pancake Mix

1. You need of Plain batter:.
2. It’s 100 grams of Pancake mix.
3. It’s 1 of Egg.
4. You need 1 tbsp of or 10 grams butter Oil or melted butter.
5. You need 1 tbsp of Sugar, honey, maple syrup, or jam.
6. It’s of The batter is plain with sugar added for sweetness..
7. It’s 1 tbsp of When using unsweetened cocoa.
8. You need 1 tbsp of Sugar.
9. It’s 3 tbsp of ○ When using normal cocoa.
10. It’s 1 tbsp of ○Milk.
11. It’s 1 of optional ○Sugar.

Basic Baked Donuts & Cupcakes with Pancake Mix instructions

1. Preheat the oven to 170℃ for 20 minutes. Prepare a medium sized freezer bag..
2. Please add chocolate or whatever toppings you plan to use into the molds in advance..
3. When using butter – first add the butter to the bag and then melt it over a mug filled with hot water until fully melted..
4. Add all of the non-powder ingredients and mix well inside the bag..
5. Add the rest of the ingredients and when combined, close the seal on the freezer bag and squish the batter together with your hands. Rub together until you have worked out all of the inconsistencies, but be careful not to overwork it..
6. Squeeze all of the mixture down to the bottom of the bag with your hands..
7. Hold the bag with one hand and cut a triangle into one corner about 5mm in. The batter will come out quite quickly, so make sure you have the molds on hand when you cut..
8. Pour the batter into the molds as if you were drawing a circle. If there are any un-even parts, fill those in afterwards..
9. Tilt the mould from side to side to even out the batter and drop the mould from a short distance onto a work surface to eliminate any excess air bubbles..
10. Bake for approx. 15 minutes. Check whether they are done by inserting a wooden skewer into the center, if it comes out clean, then they're ready. Let them cool in the molds for a little while before removing them..
11. You can use this technique to create cupcakes too!. https://cookpad.com/us/recipes/146538-uper-easy-chocolate-cupcakes.
12. If you use oil, you can also try steaming them, check out the recipe here -..
13. Non-oil Plain Baked Donuts – https://cookpad.com/us/recipes/146616-oil-free-plain-baked-doughnuts-with-pancake-mix.
14. Non-Oil Baked Cocoa Donuts -. All these recipes use pancake mix so are very easy to make. https://cookpad.com/us/recipes/146593-valentines-heart-pattern-fluffy-cupcakes.

Maple Bacon Cupcakes.

You can have Maple Bacon Cupcakes using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maple Bacon Cupcakes

1. It’s of Butter Cake.
2. Prepare 1 cup of butter, softened.
3. It’s 1 1/2 cup of sugar.
4. It’s 4 large of eggs.
5. Prepare 3 cup of all-purpose wheat flour.
6. You need 1 tbsp of baking powder.
7. Prepare 1 tsp of salt.
8. You need 1 cup of milk.
9. You need 2 tsp of vanilla extract.
10. Prepare 1 of paper baking cups.
11. It’s of Maple Frosting.
12. It’s 1 cup of butter.
13. Prepare 16 oz of bag of dark brown sugar.
14. Prepare 1/2 cup of evaporated milk.
15. It’s 1/4 tsp of baking soda.
16. It’s 1 tbsp of light corn syrup.
17. Prepare 4 cup of powdered sugar.
18. You need 2 tsp of maple flavoring.
19. Prepare of toppings.
20. Prepare 12 of cooked bacon slices, broken into pieces.

Maple Bacon Cupcakes instructions

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..

Oreo Cupcakes😍.

You can cook Oreo Cupcakes😍 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreo Cupcakes😍

1. Prepare 2 1/2 cup of flour.
2. You need 1 cup of sugar.
3. It’s 3 tsp of baking powder.
4. Prepare 1/2 cup of oil.
5. Prepare 1 1/2 cup of milk.
6. It’s 2 tsp of vanilla essence.
7. It’s 10 of crushed Oreos.

Oreo Cupcakes😍 instructions

1. Mix together the flour, baking powder, and sugar..
2. Then mix in the butter, milk, vanilla essence, and eggs..
3. Next, you mix in the 10 crushed Oreos. Tip: Put 2 Oreos in a deep bowl and crush the Oreos with a wooden spoon. Do this for 5 times at a time..
4. Preheat the oven for 350 degrees Fahrenheit..
5. Fill cupcake tins 3 quarters way and put in the oven to bake for 30 minutes..
6. After done baking, DECORATE..

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting.

You can have Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

1. It’s 1 of FOR CUPCAKES.
2. You need 2 cup of flour.
3. You need 2 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. It’s 1/2 tsp of salt.
6. You need 2/3 cup of whole milk ricotta cheese.
7. Prepare 1/2 cup of vegetable oil.
8. You need 1 tbsp of finely grated lemon zest.
9. Prepare 2 tsp of vanilla extract.
10. You need 2 large of eggs.
11. You need 1 large of egg yolk.
12. You need 3/4 cup of sour cream.
13. Prepare 1 of FOR FROSTING.
14. It’s 8 oz of cream cheese.
15. It’s 6 tbsp of butter, softened.
16. Prepare 1/3 cup of honey.
17. Prepare 2 tsp of finely grated lemon peel.
18. You need 2 tsp of vanilla extract.
19. It’s 1 dash of salt.
20. You need 4 of sliced strawberrys and sprinkles for garnish.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting step by step

1. MAKE FROSTING.
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
3. MAKE CUPCAKES.
4. Line 12 muffin tins with paper liners.Preheat oven to 350.
5. Combine flour,baking powder, baking sod and salt,mix well.
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..