Lemon filled butterfly cupcake. The natural lemony zing of these cupcakes works so well with the delicious blueberry buttercream icing, and you can even fill them with lemon curd if you. I made them into butterfly cakes as the "wings" seemed to fit just right over the lemon curd filling and more importantly, I thought that they looked cute! To me, butterfly cakes were something that takes me back to my childhood as we used to bake this on a Sunday afternoon.

Cut a round hole in top of cakes removing top, not too deep. The Lemon Butterfly Cupcakes recipe out of our category muffin! Lemon Raspberry Filled Cupcakes with White Chocolate Buttercream Frosting are the burst of fresh citrus and fruit to take your cupcake game to the next level. You can cook Lemon filled butterfly cupcake using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon filled butterfly cupcake

1. You need 1 box of your choice cake flavor.
2. Prepare 1 box of instant pudding your flavor.
3. Prepare 1 of piping bag.

With rich white chocolate buttercream on top, there's no other cupcake you'll crave more! I am SO excited to share this recipe with you all today! These cupcakes are not overpowering in any way. Starting at the center, apply pressure and then move the bag around the cupcake.

Lemon filled butterfly cupcake step by step

1. Oven 350' degrees.
2. Cook cake according to instructions..
3. Cook instant pudding according to instruction. I used lemon..
4. Pour in your mold.
5. Take out when golden brown or knife come out clean.
6. When done cut top off cupcake.
7. Fill cake with filling..
8. Bring filling up and around cake. This will hold as a glue.
9. Cut tops of cupcake you cut off in half. then put side by side bring filling up the middle then decorate . sprinkle some powered sugar. Enjoy.

See more ideas about Cupcake cakes, Butterfly cupcakes, Fondant cupcakes. Learn how to level, split and fill a cake like a pro. These basic techniques will help you create beautiful cakes each time you bake. A recipe for perfect vanilla cupcakes stuffed with lemon curd and topped with lemon buttercream. Your new favorite dessert and heaven in every bite!

Mango cupcakes. Rich, buttery vanilla cupcake with a hint of coconut and a fresh mango buttercream. Vegan Mango Cupcakes with Mango Buttercream Frosting. Each bite of this cupcake is a smooth tropical kiss with a hint of cardamom.

February is a busy month for me and Rob. Valentine's Day, followed by Rob's birthday and also our anniversary. Mango Cupcakes Recipe with Fresh Mangoes. You can have Mango cupcakes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango cupcakes

1. You need of Pulp from 3 mangoes.
2. You need 1/2 cup of vegetable oil.
3. You need 1/2 cup of sugar.
4. Prepare Pinch of salt.
5. Prepare 1 tbsp of vanilla flavour..
6. Prepare 1 tbsp of milk flavour.
7. You need 2 of eggs.
8. It’s 1 tbsp of baking powder.
9. You need 1 TSP of baking soda.
10. It’s 2 cups of flour.

We're that family After seeing a package of mango cake mix, she begged to make some of our own, so we came up with. Each one brims with the golden fruit from the cake to the creamy buttercream. Add in mango puree and bake into cupcakes or Cake. These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't.

Mango cupcakes step by step

1. Put your eggs, oil, sugar and mango in a bowl, mix till homogeneous and sugar has melted..
2. Add vanilla and milk flavour. Mix..
3. Put your flour, salt, baking powder and soda in a fine sieve and sieve it into the mix. Mix it in. Don't over mix..
4. Then pour into your oiled pans and put into a preheated oven and bake till your toothpick comes out clean. Basically it takes about 30 mins..

Don't you want to lick the dulce de leche right. Line mini muffin tins with cupcake liners. In large bowl, beat cake mix, water, oil and. These Mango Cupcakes (steamed) are an ideal recipe for any first timer. You dont need an oven to make these delicious mango flavoured cupcakes.

Frozen cupcakes. Etsy. ***INSTANT DOWNLOAD*** This listing is for the DIGITAL FILE ONLY which you can then print, cut and assemble as many as you. Everything you need to know about storing cupcakes and freezing cupcakes! I made these cupcakes for a Frozen slumber party.

A wide variety of frozen cupcakes options are available to you, such as material, feature, and industrial use. FROZEN CUPCAKES — Homemade chocolate cupcakes filled and topped with marshmallow frosting, beautifully decorated for a FROZEN themed BIRTHDAY PARTY! Spend a snowy day making frozen Cupcakes! You can cook Frozen cupcakes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Frozen cupcakes

1. It’s 250 grams of butter.
2. Prepare 2 cup of sugar.
3. It’s 8 of eggs.
4. Prepare 2 cup of flour.
5. It’s 1 kg of icing sugar.
6. It’s 100 grams of butter.
7. It’s 1 of sprinkles & blue icing.

Okay, they aren't actually frozen.although you could freeze them. Disclosure: Highlights Along the Way is a participant in the Amazon Services LLC Associates Program. Text Reads: You can freeze buttercream iced cakes and cupcakes for up to three months. Did you know that you can freeze buttercream-frosted cakes and cupcakes?

Frozen cupcakes step by step

1. Preheat oven 150.
2. Mix, butter, sugar, eggs and flour, normally makes 24 large cupcakes. Bake..
3. When cooled, cut out white circles from ready roll icing. Decorate with, icing and sprinkles..
4. Frozen transfers can be bought from amazon..
5. .

To freeze cupcakes properly, begin by allowing the cupcakes to completely cool at room temperature for a full six hours, at minimum, on a wire cooling rack rather than inside the muffin tin they were. These Frozen Fruit Salad Cupcakes are a delicious, light treat that's full of creamy fruit. Buy products related to cupcake frozen decoration products and see what customers say about cupcake frozen decoration products on Amazon.com ✓ FREE DELIVERY possible on eligible. Cupcakes don't always have to be eaten right away. If you're willing to save some for later, and want them to last for a longer period of time, you can consider freezing the cupcakes.

Red velvet cupcake. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. You can have Red velvet cupcake using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red velvet cupcake

1. You need 2 cups of flour.
2. Prepare 1 cup of sugar.
3. Prepare 1/2 cup of veggie oil.
4. You need 1 teaspoon of baking powder.
5. Prepare 1/2 cup of milk.
6. You need 1/2 cup of unsweetened cocoa powder.
7. Prepare 2 of medium sized eggs.
8. Prepare 1 teaspoon of salt.
9. You need 1 tablespoon of vanilla.
10. You need of Red food color.
11. Prepare of Frosting.
12. It’s 1 cup of powdered whipped cream.
13. It’s 1 teaspoon of vanilla sugar.
14. You need 1/4 cup of milk.
15. It’s 2 tablespoon of condensed milk.
16. Prepare 1 teaspoon of corn starch.
17. You need of Your desired colors.
18. It’s of Sprinkles.

How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities as it does a better job of. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red velvet cupcake instructions

1. Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined..
2. Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean..
3. For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.

Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream.

You can have Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream

1. Prepare 3/4 cup of room temperature buttern (1 1/2 sticks).
2. Prepare 1 1/2 cups of granulated sugar.
3. Prepare 3 of cold large eggs.
4. You need 1 1/2 cup of all purpose flour.
5. Prepare 1/2 teaspoon of salt.
6. You need of t.
7. It’s 1/2 cup of cold whole milk.
8. You need 1 teaspoon of vanilla extract.
9. Prepare 1/4 teaspoon of almond extract.
10. It’s of For Milk Chocolate Ganache Frosting.
11. It’s 4 (3.5 ounces) of Lindor Exellence Extra Creamy Milk Chocolate,.
12. It’s bars of chopped or any good quality milk chocolate.
13. You need 1 1/2 cups of heavy whipping cream.
14. It’s 1/4 teaspoon of salt.
15. It’s 1 teaspoon of vanilla extract.
16. Prepare of For Garnish.
17. You need of Milk, dark and white chocolate candy eggs, 3 of each.
18. Prepare as needed of sprinkles.

Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream step by step

1. Line 12 cupcake tins with paper liners..
2. In a large bowl beat butter and sugar until light and creamy.
3. Add eggs one at a time beating in each egg.
4. Combine flour with salt and whisk.
5. Combine milk with extracts.
6. Alternate adding flour and milk to sugar/egg mixture until in incorporayed.
7. Pour evenly into prepared cupcake tins. Put in the cold oven and heat it to 275 and bake 1 hour. Cool 10 minutes then remove from pan to cool compleat before fristing.
8. .
9. To make Chocolate Ganache Frosting. Start thus ahead as it needs time to get cold.
10. Have chocolate in a large bowl. Heat cream until hot pour over the chocolate in the bowl with the vanilla and salt. Let stand 2 minutes then stir until s,ooth. When it reaches room temperature cover and refrigerate until cold, at least 4 hours or overnight.
11. .
12. When ready to frost cupcakes beat chocolate cream until light and flffy.
13. Frost cuocakes.
14. Garnush with sprinkles and a chicolate egg. Store in the refigerator.
15. .
16. .

Quick and Easy Coconut Cup Cakes. Hi Everyone, Today We Have A Coconut Cupcake Recipe. Really Quick and Simple To Make. If You Like This Video Please Leave A Like and Subscribe.

Coconut cakes are always showstoppers at family gatherings. Package all that delicious dessert flavor into a pint-sized liner for a single-serving treat that's a guaranteed crowd pleaser. Instead of paper liners, use the shiny kind instead to dress the cupcakes up. You can cook Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and Easy Coconut Cup Cakes

1. You need 150 grams of butter.
2. You need 2 of eggs.
3. You need 50 grams of flour.
4. Prepare 50 grams of chocolate.
5. You need 50 grams of hazelnuts.
6. You need 120 grams of sugar.
7. It’s 1 tbsp of baking powder.
8. Prepare 130 grams of small coconut pieces.

Rich and light coconut cupcakes with a creamy coconut frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. For an easy and quick Coconut Cake, you can't beat this recipe. Pour half of batter into prepared pan.

Quick and Easy Coconut Cup Cakes instructions

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

Sprinkle with flaked coconut and brown sugar; top with remaining batter. Divide the cupcake mixture evenly into the cupcake tin. Insert the toothpick into the baked cake; if it comes out clean, the cake is finished baking. See more ideas about Coconut cupcakes, Coconut, Eggless. Homemade cookies made with unsweetened desiccated coconut.

🦋🍨Butterfly Cupcakes🍨🦋. These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day. See more ideas about Butterfly cupcakes, Cupcakes, Cupcake cakes.

These simple vanilla cupcakes are quick and easy. Beautiful cupcakes decorated in butterfly shape that's made using Betty Crocker™ Super Moist™ cake mix. Make cake mix as directed on box, using water, oil and eggs. You can cook 🦋🍨Butterfly Cupcakes🍨🦋 using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 🦋🍨Butterfly Cupcakes🍨🦋

1. You need 150 g of butter, softened 150g caster sugar 3 eggs.
2. You need 2 tsp of vanilla extract 150g self-raising flour.
3. It’s 1 tsp of baking powder Pinch of salt.
4. It’s 2 tbsp of milk, plus 2 tbsp if needed, to loosen the buttercream.
5. It’s of strawberry jam (optional) sprinkles (optional).
6. It’s of For the Buttercream.
7. Prepare 300 g of icing sugar 150g butter, softened 2 tsp vanilla extract.

Divide batter evenly among muffin cups. So, for your next party, conjure these dainty butterfly cupcakes and be ready to revel in the compliments from your guests. Place the cut cake pieces over the cream in a way that it resembles the wings of a butterfly. Smear the colorful sprinkles on the wings and decorate the border.

🦋🍨Butterfly Cupcakes🍨🦋 instructions

1. #STEP 1 Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients. Add dry ingredients to creamed mixture and mix well(do not over mix)..
2. Stir in the milk until it is well incorporated into the batter(Do not over mix). Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full. Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. Let cool completely before adding frosting..
3. #STEP 2 While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff..
4. #STEP 3 Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like..
5. .

Butterfly cupcakes are a quintessential treat that was served at almost every child's birthday party in the UK when I was growing up. Traditional British butterfly cakes are (apparently) sometimes called fairy cakes, but no matter the name, they are simply delightful. Top your cupcakes with pretty chocolate butterflies. Cupcake toppers needn't be hard work. These chocolate butterflies may look tricky but they're actually quite easy to make.

Maple Bacon Cupcakes.

You can cook Maple Bacon Cupcakes using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maple Bacon Cupcakes

1. Prepare of Butter Cake.
2. It’s 1 cup of butter, softened.
3. It’s 1 1/2 cup of sugar.
4. You need 4 large of eggs.
5. Prepare 3 cup of all-purpose wheat flour.
6. You need 1 tbsp of baking powder.
7. Prepare 1 tsp of salt.
8. You need 1 cup of milk.
9. Prepare 2 tsp of vanilla extract.
10. Prepare 1 of paper baking cups.
11. You need of Maple Frosting.
12. You need 1 cup of butter.
13. Prepare 16 oz of bag of dark brown sugar.
14. Prepare 1/2 cup of evaporated milk.
15. It’s 1/4 tsp of baking soda.
16. You need 1 tbsp of light corn syrup.
17. You need 4 cup of powdered sugar.
18. Prepare 2 tsp of maple flavoring.
19. Prepare of toppings.
20. Prepare 12 of cooked bacon slices, broken into pieces.

Maple Bacon Cupcakes step by step

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..

Oreo Cupcakes With Cream cheese Icing.

You can cook Oreo Cupcakes With Cream cheese Icing using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oreo Cupcakes With Cream cheese Icing

1. You need of Devil's food cake.
2. It’s 6 oz of Cake flour.
3. It’s 1 oz of Coco.
4. You need 1/2 tsp of Salt.
5. It’s 1 tbsp of Baking powder.
6. Prepare 1/2 tsp of Baking soda.
7. You need 3 1/2 oz of Room temperature unsalted butter and 8 oz sugar.
8. It’s 5 oz of Milk.
9. It’s 3 each of Small egg.
10. Prepare of Simple syrup.
11. It’s 1/2 cup of Sugar.
12. It’s 1/2 cup of Water.
13. Prepare of Cream cheese icing.
14. It’s 12 oz of Room temperature Cream cheese.
15. You need 5 oz of Room temperature Butter.
16. It’s 3 oz of 10 x powder sugar.
17. Prepare 1 tsp of Vanilla extract or cookies and cream extract.

Oreo Cupcakes With Cream cheese Icing instructions

1. In a mixing bowl cream the cake flour, coco,salt,baking soda,baking powder , and butter for 3 minutes.
2. Then add the sugar and vanilla extract.
3. Mix the eggs and milk then add it in to the mixture gradually.
4. Spray the cupcake pan with oil pan spray then place the cupcakes liners and start filling the cupcakes liner and bake them until the. Center of the cupcakes are firm on 350°F.
5. The key for a moist cupcake is simply syrup which is equal parts of sugar and water so mix the sugar and water in a cooking pan and bring it to a boil.
6. After the cupcakes are cooled down grab a pastry brush or a spoon and water the cupcakes with the simple syrup.
7. For the cream cheese icing : in a mixing bowl cream the cream cheese and butter until it is light and fluffy for about 5 min then add the powder sugar and vanilla or cookies and cream extract then give it a mix for about 5 min and the icing is ready to. Pip on the cupcakes and you could place an Oreo cookie on top of the icing.

Chocolate mocha brownies cup cake With chocolate mocha topping. Easy one bowl chocolate coffee cupcakes topped with a mocha frosting. Anyone can make a good brownie. But here's the recipe for GREAT brownies: Crumbly on top, gooey in the centre, and with a hit of espresso-awesomeness.

Rarely, however, does it pack enough punch to actually change the overall flavor profile of the item. Double Chocolate Mocha Crunch Cupcake ~ a riff on one of my own recipes. must Dark Chocolate Raspberry Curd Filled Cupcakes: Recipe for rich dark chocolate cake These Salted Caramel Mocha Brownie Cups are a delicious and easy dessert that. Salted Caramel Mocha Brownie Cups – creamy salted caramel frosting and a hidden caramel candy make White Chocolate Mocha Frappuccino Cupcakes – the creamy I love the chocolate drizzle on top! You can have Chocolate mocha brownies cup cake With chocolate mocha topping using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chocolate mocha brownies cup cake With chocolate mocha topping

1. Prepare of Medaa…..1 cup Caster sugar…half cup Cooking chocolate…. 5.
2. Prepare of Coco powder…. 2 tble spoon Butter….2 tbl spoon Milk….2 tea.
3. It’s of Coco powder…. 3 tbl spoons Brown sugar…. Half cup.
4. Prepare of Butter unsalted…. 70 grms..half cup.
5. You need tea spoon of Eggs….3 separated Baking powder….1.
6. It’s of Milk….4 tbl spoon Instant coffee powder… 1 teaspoon.
7. You need of For glazed icing..
8. Prepare of Cooking chocolate… 200 grms Icing sugar….half cup.
9. Prepare of Coco powder…. 2 tble spoon.
10. Prepare of Butter….2 tbl spoon.
11. You need tea spoon of Milk….2.
12. Prepare tea spoon of Coffee powder…1/2.
13. It’s of White chocolet chip or cherry.for garnish.

And I had no idea it was chocolate cake day-how nifty! Double Chocolate Mocha Crunch Cupcake ~ These are messy, so grab fork and save your face from being covered in frosting. Eat it how you like, just do it—never mind that the frosting alone probably doubles the cupcake portion in calories. This ultra-chocolaty layer cake is a mocha lover's dream!

Chocolate mocha brownies cup cake With chocolate mocha topping step by step

1. Oven ko 190 digrees par pre heat kar Lein.
2. Coffee or milk ko desolve kar ke rakh dein.
3. Double boiler me butter,brown sugar,chocolate or coffee wala milk mix kar ke melt kar Lein…
4. Medaa,coco,or baking powder ko mix kar ke chaan Lein..
5. Eggs ki zardi or safedi ko alag alag kar Lein…
6. Ek bowl me egg yolks or caster sugar daal kar beater se itna beat Karen ke cream ki shakal me a jaen…
7. Ab egg whites me pinch of salt dal kar beater se beat Karen or jab bilkul foamy ho jae to rakh dein…
8. Ab chocolate or butter wala melted mixture egg yolks wale bowl me daalen or beat Karen…
9. Ab medaa add kar ke fold karte jaen…
10. Egg whites bhi daalte rahen.
11. Jab sab kuch achi tarha mix ho jae to is better ko kisi greased foil cups me daal kar oven me 15se 20 minute tak bake kar Lein..
12. Jab brownie bake ho ke ready ho jae to nikaal kar thanda kar Lein…
13. For icing.. Ek bowl me icing ke tamaam ingredients daal kar double boiler par achi tarha melt karlen…
14. Jab shiny si ho jaye to utaar ka halka sa thandaa Karen or brownie ke top par sjaden… Or white chocolate chip dalen or top par cerry lgaden.
15. Yummy brownies. Cup cake ready hain…serve karain…

MORE+ LESS Trim off rounded top of one cake layer. These white chocolate chunk brownies remind me a little of a mochaccino – dark chocolate brownies, creamy white chocolate and mocha frosting. Best of all, they take less than an hour to make. I grew up on boxed brownie mix. For a long time, they were my "go to" take-along for pot-luck.