Simple cup cakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! Easy and simple but can be made individual with a slight twist or a special icing.

Classic easy recipe for the best moist vanilla cupcakes. Learn how to make these These are the best classic vanilla cupcakes. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. You can have Simple cup cakes using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Simple cup cakes

1. It’s 1 cup of Maida -.
2. It’s 1/2 cup of Melted chocolate -.
3. Prepare 1 tablespoon of Baking powder -.
4. You need 2 of Eggs -.
5. It’s Pinch of Baking soda -.
6. Prepare 1/2 cup of Oil -.
7. It’s 2 tablespoon of Coco powder -.
8. Prepare 1 cup of Sugar (pulverized) -.

This cake was sent home from our children's school. It is the simplest, great tasting This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon. Simple Cake Cups made with white cake colored to purple perfection and layered with delicious cream cheese frosting from the New Pillsbury™ Filled Pastry Bag.

Simple cup cakes instructions

1. RECIPE Beat the eggs in a bowl and add sugar, oil and melted chocolate. Then add all the dry ingredients and then add lining to your cupcake tray. Bake for 12-15 min.

Topped with a beautiful, edible butterfly. Cupcakes Blue Cupcakes Yummy Cupcakes Fondant Cupcake Toppers Cupcake Cakes Cupcake Ideas Cup Cakes. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! These simple cupcakes can be decorated with our homemade buttercream to create To make your cakes even, use an ice cream scoop to fill the cupcake cases with mixture.

Fireball whiskey cupcakes. Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy. Not that fireball is REALLY whiskey…but it's close enough!

At every stop it seemed that FIREBALL whiskey was all the rage. Remove cupcakes from the oven once a toothpick inserted in the center of a cupcake comes out clean. Add a TBS or two (or more if you like) of Fireball whiskey to the frosting. You can cook Fireball whiskey cupcakes using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fireball whiskey cupcakes

1. You need 1 box of any yellow or white cake mix.
2. Prepare of Fireball whiskey.

I just got done making a second batch of Fireball Whisky cupcakes. I then added another tablespoon of whiskey, more red food coloring and some more powdered sugar. Mixing this Whiskey and Brown Butter results in this really really fantastic fireball cookie. Adding more depth to the standard chocolate chip cookie and making it something really special.

Fireball whiskey cupcakes step by step

1. Make the cupcakes as described on the box. Replace the water with Fireball Whiskey. Bake. Decorate..
2. I made a simple butter cream frosting I found with Google and added 2 tbsp of Fireball Whiskey to the frosting mix. I sprinkled red sugar sprinkles and a cinnamon hot hard candy..

These fireball cupcakes from Delish.com taste exactly like your favorite Hot Tamales candies. Fireball Whisky goes down with a cinnamon burn that you either love or hate (or love to hate). And while drinking it straight (or straight out of the bottle) may be the most common way Fireball is. Fireball is so trendy right now, it's figuratively and flavorfully on fire. Ever since I first tried the hot cinnamon-flavored whisky on.

Red velvet Choc Chip Cupcake.

You can cook Red velvet Choc Chip Cupcake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red velvet Choc Chip Cupcake

1. Prepare 105 g of Sugar.
2. You need 78 g of Butter.
3. It’s 2 of Eggs.
4. Prepare 1/2 teaspoon of Vanilla.
5. You need 3/4 teaspoon of Unsweetened cocoa.
6. You need 165 g of Flour.
7. It’s 100 ml of Buttermilk.
8. Prepare 1/4 teaspoon of Powdered Red colour.
9. It’s 2.5 g of Baking powder.
10. You need 2.5 g of Baking soda.
11. It’s 5 ml of Vinegar.
12. You need 30 g of Chocolate chips.

Red velvet Choc Chip Cupcake instructions

1. Sieve flour, cocoa and baking powder and set aside..
2. Mix buttermilk with red food colour and set aside.
3. Line your cupcake tray.
4. Beat butter and sugar until light and fluffy.
5. Add eggs and vanilla and beat some more.
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture.
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter).
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter.
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean.
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy..

Strawberry Shortcake Cupcakes.

You can cook Strawberry Shortcake Cupcakes using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Strawberry Shortcake Cupcakes

1. You need of vanilla cupcakes.
2. Prepare 1/2 cup of butter, softened.
3. You need 1 cup of sugar.
4. It’s 2 large of eggs.
5. You need 2 tsp of vanilla extract.
6. It’s 1 1/2 cup of all-purpose flour.
7. You need 1/2 tsp of baking powder.
8. It’s 1/4 tsp of salt.
9. You need 2/3 cup of buttermilk.
10. You need of strawberry filling.
11. It’s 2 cup of strawberries, finely diced.
12. It’s 1/2 cup of granulated sugar.
13. Prepare 2 tbsp of cornstarch.
14. You need of whipped cream frosting.
15. You need 1 cup of cold heavy cream.
16. Prepare 2 tbsp of granulated sugar.
17. Prepare 1/2 tsp of vanilla extract.

Strawberry Shortcake Cupcakes instructions

1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 – 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool..
2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar..
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract..
4. In a separate bowl mix together all dry cupcake ingredients..
5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined..
6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean..
7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece..
8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed..
9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately..
10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry..
11. Serve immediately, or store in refrigerator until ready to eat..

Easy Flour-less Chocolate Cupcakes.

You can have Easy Flour-less Chocolate Cupcakes using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy Flour-less Chocolate Cupcakes

1. Prepare 1 of bar Chocolate bar (Meiji milk chocolate).
2. You need 50 grams of Unsalted butter.
3. You need 20 grams of Pure cocoa powder.
4. It’s 2 of Eggs (large).
5. Prepare 50 grams of Sugar.
6. You need 1 of Powdered sugar.

Easy Flour-less Chocolate Cupcakes instructions

1. Separate the egg yolks and whites. Break up the chocolate into pieces and melt with the butter over a hot water bath or in the microwave. Preheat the oven to 160ºC..
2. Mix the cocoa and egg yolk into the bowl with the melted chocolate and butter..
3. Add the sugar to the egg whites. Mix with a hand mixer until stiff peaks form. Add the meringue in 3 batches..
4. 1st addition: Add 1/3 of the meringue and mix on low speed with a hand mixer..
5. 2nd addition: Add half of the remaining meringue and fold in with a rubber spatula. 3rd addition: Add the remaining meringue and mix in the same way..
6. Pour the batter into the muffin cups until they are a little more than half full. Lightly drop the pan on the counter a couple of times and then bake in the preheated over for about 30 minutes..
7. Just after baking, the cupcakes will be at a normal height..
8. But after a while, the centers will sink. This is not a mistake After they cool, use a tea strainer to sift powdered sugar on top..
9. Here I used muffin cups that are a bit wide on top. The centers did sink a bit, but this is how they're supposed to be..
10. You don't have to worry about under baking because it's flour-less "Easy Creamy Chocolate Fondant". https://cookpad.com/us/recipes/142695-easy-melty-molten-chocolate-cake.
11. Calorie conscious, but still rich "Without Oil, Easy Rich Chocolate Gateau"..
12. I make this without chocolate for little children "With Cocoa Easy Gateau au Chocolat". https://cookpad.com/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa.

Christmas cupcakes. Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes. Delight guests with these adorable creations.

Christmas cookies get all the love, but we're here for Christmas cupcakes, too, especially when they're as cute as these. My brother threw a holiday potluck for a bunch of friends and on the invite he presumptuously assigned me to dessert, pending I could attend. Get creative with Christmas cupcakes using one of our recipes or cute cupcake decorating ideas. You can have Christmas cupcakes using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Christmas cupcakes

1. It’s 24 of prepared cupcskes.
2. You need 1 of vanilla frosting.
3. You need 1 of chocolate frosting.
4. You need 1 of red, green, and blue m&ms.
5. It’s 1 of red hot candies if desired.
6. Prepare 24 large of pretzels broken.
7. Prepare 1 of red sprinkles.
8. Prepare 1 of mini marshmallows.

We have tons of treats perfect for the holiday season, including darling snowman toppers. Christmas is the time to indulge. You've avoided sweet treats like candies, chocolates and cupcakes all year. Check out these magical Christmas cupcakes recipes, including Rudolph and snowman, gingerbread and present cupcakes, perfect for the kids this Christmas.

Christmas cupcakes step by step

1. SANTAS: frost with vanilla frosting. Sprinkle sprinkles on top portion. Put marshmallows along sprinkles for brim of hat, and along bottom for his beard. Two red m&ms for eyes and a green for his nose..
2. RAINDEERS: Frost with chocolate frosting. Place two broken pretzels for antlers. Green or blue m&ms for eyes and a red m&m or red hot for nose..

There are so many ideas for Christmas cupcakes that it is difficult to know where to start. Follow some of these Christmas cupcake ideas which will help make your Christmas more festive and fun. When their family bakery may have to close its doors right before Christmas, rival sisters Kim and Gina must team up to win a national Share this Rating. Delicious and festive cupcakes that are perfect for giving away (or keeping to yourself!). Swap out coffee cake for a batch of these at a holiday brunch.

Red velvet cupcake. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. You can have Red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red velvet cupcake

1. It’s 1 Cup of maida.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/4 cup of milk.
4. Prepare 1 tbsp of cocoa powder.
5. You need 1/2 tbsp of baking powder.
6. Prepare 1/2 cup of baking soda.
7. It’s 1 of egg.
8. Prepare 1/4 cup of oil.
9. You need 1/2 tbsp of vanilla essence.
10. You need 1 tbsp of red colour.
11. Prepare 1/4 tbsp of salt.

How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities as it does a better job of. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red velvet cupcake instructions

1. Preheat the cooker and add in salt,and place the wire stand..
2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well..
3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy..
4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed..
5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full..
6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve..

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.

Upside down Pineapple Cup cakes.

You can have Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Upside down Pineapple Cup cakes

1. It’s 200 grms of butter.
2. Prepare 1 1/4 cup of sugar.
3. Prepare 4 of eggs.
4. It’s 1 tsp of vanilla extract/powder.
5. You need 2 cups of flour All purpose.
6. Prepare 2 tsp of baking powder.
7. Prepare Pinch of salt.
8. It’s 3/4 cup of pineapple juice.
9. Prepare 3-4 of round slice pineapples (cut into small square).
10. You need of Coating:.
11. You need 8 of spn brown sugar.
12. You need 4 of tblspn butter.
13. It’s of t.
14. It’s slices of Pineapple round.

Upside down Pineapple Cup cakes instructions

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
2. Mix the dry ingredients seperately..
3. Add the dry ingredients and pineapple slice into the egg mixture..
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can…

Red pepper and pine nut cupcake. Choose peppers that can stand up easily, as they are baked upright. Published in the Jerusalem Post, Sept. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Season well with salt and freshly ground black pepper and squeeze over lemon juice. Arrange the red pepper, goats cheese, onion and pine nuts on the base. Beat the eggs, milk and pepper together and pour over the filling in the flan dish. You can have Red pepper and pine nut cupcake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red pepper and pine nut cupcake

1. It’s 150 grams of lightly salted butter, softened.
2. It’s 2 of Red Peppers, cored,deseeded and diced.
3. It’s 2 of Shallots thinly sliced.
4. It’s 2 of garlic cloves,Crushed.
5. It’s 75 grams of Pine Nuts.
6. Prepare 125 grams of Plain flour.
7. Prepare 2 tsp of baking powder.
8. It’s 125 grams of Ground Almonds.
9. It’s 4 of Eggs,Beaten.
10. It’s 12 of small bay leaves.
11. It’s 1 of pepper.

Note Delicious served with a simple green salad. Ideal for lunch, picnics or a light supper, this is easy to make and delicious. Combine oil, vinegar, salt, red pepper, and oregano in a large bowl, stirring with a whisk. Add spring mix, spinach, and roasted bell peppers; toss gently to coat.

Red pepper and pine nut cupcake step by step

1. Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool.
2. Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked..
3. Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold.

Season pasta generously with salt and pepper. Serve, passing additional Parmesan cheese separately. Pesto alla calabrese trades the familiar basil-pine nut base of the Genovese style for ricotta, Parmesan, and a combination of sweet and hot peppers. Brownie muffin pastry cupcake cake dessert chocolate cake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

Vegan Blueberry and Almond Cupcakes. This Almond Blueberry Vegan Cheesecake is super creamy, with a delicious blueberry jam swirled in. This recipe is also paleo, gluten-free, and refined Today we are making Almond Blueberry Vegan Cheesecake, with a delicious chewy crust, and a marble effect with beautiful colors, and don't forget. These vegan almond and raspberry cupcakes are delicious and so quick and easy to make.

These vegan blueberry pancakes are everything you need for a cozy morning: they're fluffy, lightly sweet, and perfectly tangy. Is there anything cozier than blueberry pancakes? Just the aroma from the griddle is basically the equivalent of a physical hug, right? You can have Vegan Blueberry and Almond Cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Blueberry and Almond Cupcakes

1. It’s 500 g (4 cups) of self-raising flour.
2. Prepare 60 g (1/2 cup) of ground almonds.
3. You need 1 tsp of bicarbonate of soda.
4. It’s 1 tsp of baking powder.
5. It’s 250 g (1 1/4 cups) of caster sugar.
6. Prepare 500 ml of (scant 2 cups) soya or rice milk.
7. It’s 320 ml (11/3 cups) of light rapeseed or other flavourless oil.
8. You need 2 tsp of vanilla extract.
9. You need 1/2 tsp of almond extract or flavouring (optional).
10. You need 100 g of (about 60) whole blueberries.

Alex and I aren't really breakfast people. These vegan blueberry pancakes will become a staple in your kitchen. Find out the secret to making super fluffy vegan pancakes! Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch!

Vegan Blueberry and Almond Cupcakes instructions

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases..
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar..
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy..
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking..
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely..

I use almond milk for this recipe but any type of plant-based milk will work too! A basic vegan pancake batter with plump blueberries and a lightly toasted streusel topping. When I say they taste exactly like a blueberry streusel muffin, I mean exactly. John can back me up on this one. I just baked them like cupcakes instead and I used Apple sauce instead of flaxseed.