Banana cupcake. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.

I just made the banana cupcakes with honey-cinnamon cupcakes. I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. You can have Banana cupcake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana cupcake

1. Prepare of cake.
2. It’s 200 grams of butter.
3. It’s 200 grams of sugar.
4. It’s 4 of eggs.
5. It’s 1 of vanilla extract.
6. It’s 4 of mashed banana.
7. It’s 300 grams of flour.
8. You need 1 envelope of baking powder.
9. It’s 1 pinch of salt.
10. It’s of banana cream.
11. You need 200 grams of white chocolate.
12. It’s 100 ml of whipping cream.
13. Prepare 1 of banana.

As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!

Banana cupcake step by step

1. Preheat the oven at 180 °C.
2. Mix all the ingredients together in the order mentioned.
3. Pour the batter in the cupcake pan and bake it for 25 minutes.
4. Let it cool.
5. Melt the white chocolate and the whipping cream.
6. Mix it with one banana then add powdred sugar till you obtain a cohesive cream.

With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was!

Dhokla cupcake. Hello moms dhokla witha twist. hope u all like it ingredients- suji curd fruit salt(eno) for tadka- mustard seeds curry leaves hing. See more ideas about Dhokla, Dhokla recipe, Indian food recipes. I have become a fan of a Gujarati cook show that I watch on one of Indian TV channels here and I record the shows.

Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. You can have Dhokla cupcake using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dhokla cupcake

1. It’s 1 cup of besan.
2. You need 1/2 cup of curd.
3. It’s 1 tablespoons of Coriander leaves.
4. Prepare 2 tsp of icing sugar.
5. You need 1 tsp of salt.
6. You need 1 tsp of red chilli powder.
7. It’s 1 tablespoons of oil.
8. Prepare 1 cup of water.
9. Prepare 1 tsp of Eno.
10. It’s 1 tsp of Chopped green chilli.
11. You need pinch of Citric acid.
12. You need 1 tsp of turmeric powder.
13. Prepare Pinch of Hing / asafoetida.
14. Prepare of For tadka:-.
15. It’s 1 tablespoons of oil.
16. Prepare 4-5 of Curry leaves.
17. Prepare 1 tsp of Sesame seeds.
18. Prepare 1 tsp of Cumin seeds.
19. You need 1 tsp of Mustard seeds.
20. You need of For garnishing:-.
21. Prepare As required of Coriander leaves.
22. It’s As needed of Pudina green chutney.
23. Prepare As needed of Naylon sev.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a Dhokla is usually steamed, as a steamer is much more common in an Indian household than an oven. White khatta dhokla recipe – fermented and steam savory cake made from rice, urad dal along with yogurt.

Dhokla cupcake step by step

1. In bowl add besan, curd,turmeric powder,hing,salt,icing sugar,oil,coriander leaves,Green chilli,Red chilli powder mix it well.
2. Add eno,water,Citric acid and mix it well. grease microwave cups by oil.
3. Pour batter into cups, microwave for 15 minutes at 180 degree.
4. Dhokla cupcakes are ready,for tadka heat the oil in small pan add sesame seeds,Curry leaves,Cumin seeds,Mustard seeds.
5. Add this tadka on cupcakes,garnished it with pudina chutney,coriander leaves,and naylon sev.
6. Dhokla cupcakes are ready to served.

Khatta dhokla recipe – First a batter is made from soaked rice and split urad dal. Dhokla – Zarnak Sidhwa make this yummy Dhokla in Food Diaries.. Dhokla Curry, Galawati Kabab and Doodhi Halwa – Even if we have tried the most fascinating and delicious foods from around the..rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).

Simple Chocolate cupcakes.

You can cook Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple Chocolate cupcakes

1. You need of Cake.
2. You need 2 cups of plain flour sifted.
3. It’s 1/2 cup of cocoa powder sifted.
4. You need 1 cup of sugar.
5. You need 1 tsp of bicarbonate soda.
6. You need 1/2 tsp of salt.
7. It’s 1/2 cup of vegetable oil.
8. It’s 1 cup of water.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 1 tbsp of vinegar.
11. You need of Icing.
12. It’s 125 g of dark chocolate chopped.
13. You need 150 of butter, room temperature.
14. It’s 1 1/3 cup of Icing sugar.
15. Prepare 1 tsp of vanilla extract.
16. It’s of Choclate sprinkles to decorate.
17. You need of Choclate melts to decorate.

Simple Chocolate cupcakes step by step

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

Piggy Cupcakes. I had a bag of lovely strawberry milkshake flavour icing sugar to use and a fair bit of fondant icing. Most relevant Best selling Latest uploads. In this video 🎥we will be making a faboulous recipe piggy cupcakes all you need is some cake mix (your choice),jumbo marsh mallows cut into haves.

See more ideas about Pig cupcakes, Cupcake cakes, Piggy cupcakes. Piggy Cupcakes – These adorable cupcakes can be ordred for a farm theme park or for the pig lover in all of use. To assemble, spread pink icing onto the cooled cupcakes. You can cook Piggy Cupcakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Piggy Cupcakes

1. Prepare 1 box of Cake mix of your choice..
2. Prepare 1 can of Strawberry frosting..
3. Prepare 1 of Chocolate chips (for eyes)..
4. Prepare 1 of Starburst mini candies (for ears)..
5. It’s 1 of Strawberry marshmallows (can use white also, for nose)..
6. Prepare 1 of Pink sparkles (for frosting and nose)..

Use half a marshmallow for the pig's nose. Have some fun in the kitchen decorating these delicious cupcakes as little piggies. These piggy cupcakes can be adaptable to almost any type of cupcake flavor except darker Some flavors that work well for piggies are Red Velvet cupcakes with Cream Cheese frosting, vanilla or. Oster Cupcakes Piggy Cupcakes Farm Animal Cupcakes Mini Cupcakes Peppa Pig Cupcake Barnyard Cupcakes Cupcakes Kids Ladybug Cupcakes Snowman Cupcakes.

Piggy Cupcakes step by step

1. Make cake mix as directed and bake..
2. Frost and sprinkle cupcakes once they are cooled..
3. Cut marshmallows in small slices. (I used kitchen scissors). Sprinkle the sprinkles on sticky part of the marshmallows and put on cupcake..
4. Put on chocolate chip eyes and starburst ears..

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Leila Lindholms söta Miss Piggy cupcakes, till barnkalaset! Vispa ägg, strösocker och vaniljsocker vitt och riktigt pösigt. Ingredients for your Piggy Cupcakes While the cakes are cooling, make the piggy toppers to decorate.

Moist Chocolate Cupcake Topped with Brazo de Mercedes. Brazo de Mercedez is usually made as a cake roll but it is nice to get a little fancy and make cute little cupcakes. For this one, there's no need to worry about rolling a cake to make a log. But you will need a piping bag, piping tip and sturdy cupcake liners.

Sweet Indulgence has two branches in Dubai and they are located in Al Nahda and in Al Karama. From creative flavour combinations to the most luxurious buttercream recipes to unexpected cupcake fillings, get ready to indulge in the wonderful world of little cakes. Moist and light chiffon cake topped with buttery goodness.. You can cook Moist Chocolate Cupcake Topped with Brazo de Mercedes using 13 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cupcake Topped with Brazo de Mercedes

1. It’s of For the cupcake, I just used a box of cake mix.
2. It’s of For the brazo de mercedes:.
3. Prepare of Meringue:.
4. Prepare 8 of egg whites.
5. Prepare 1 tsp of cream of tartar.
6. Prepare 1 cup of white sugar.
7. You need 1-2 tsp of vanila extract.
8. You need of Custard:.
9. It’s 8 of egg yolks.
10. You need 1 can of condensed milk (300mL).
11. It’s 300 mL of water.
12. You need 1/4 cup of cornstarch.
13. You need 1-2 tsp of vanilla extract.

Rich and moist chocolate pound cake that is full of chocolate goodness. Soft baked meringue with lemon-flavored custard cream, all rolled into one fabulous creation. How to make Brazo de Mercedes Cupcake. Finished with white chocolate triangle and maraschino cherries on top..

Moist Chocolate Cupcake Topped with Brazo de Mercedes instructions

1. Preheat the oven at 180C..
2. First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks..
3. Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar..
4. Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping..
5. Mix it untill stiff and its consistency is good for pipping..
6. Now, we move to the cupcake batter. Just follow the instruction from the cake box..
7. Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper..
8. Put one scoop each on the liners. Then put them in the oven for about 8-10mins..
9. Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be..
10. After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is..
11. While the cupcakws are still in the oven. You can do the custard..
12. First, pour the condensed milk on a pan..
13. Then, fill the can of condensed milk with water..
14. Add the cornstarch into the water then stir..
15. Then, add the water and cornstarch mixture to the condensed milk..
16. Mix it until well incorporated..
17. Put it on the stove, and mix until it forms little bubbles..
18. Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again..
19. Mix it until it is thick or its consistency is good for pipping..
20. Set aside the custard to cool..
21. When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue..
22. Last but not the least, put some confectioner's sugar on top of the cupcake..
23. .

Rich and moist chocolate pound cake that is full of chocolate goodness. Buttery, light pound cake that is great. Three layers of rich and moist chocolate pound cake with two layers of chocolate mousse filling infused with chocolate bits.. Soft meringue cake roll with creamy custard filling. moist banana cake slice, topped with a crunchy mix of nuts and cereal bits. Brazo de Mercedes is another delicious Filipino dessert that is made of soft, pillowy meringue with rich custard filling rolled into a log, jelly-roll fashion.

Simple eggless cupcakes. Simply perfect Eggless Vanilla Cupcakes topped with a creamy Vanilla Buttercream Frosting. A classic cupcake for all occasions! These eggless vanilla cupcakes are light, flavorful and very easy to bake too with readily available ingredients.

This recipe by chef Kanak shows you how to..with simple cupcake recipes. firstly, if you do not have paper rolls or aluminum cup, coffee mugs can also used to prepare eggless cupcakes. furthermore, with the same recipe, butterfly cup cake can. Making eggless cupcakes might sound a little fiddly, but it's actually really easy to find eggless recipes or adapt your own. This can be helpful if you're allergic to eggs, vegan, avoiding eggs, or just. You can cook Simple eggless cupcakes using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple eggless cupcakes

1. It’s 1 cup of condensed milk.
2. Prepare 2 cups of flour.
3. Prepare 1 tsp of vanilla.
4. You need of Raisins.
5. It’s 1 tsp of baking powder.
6. Prepare 1/4 tsp of baking soda.
7. It’s 1/2 cup of milk(fresh milk).
8. It’s 1/2 cup of powdered sugar(icing sugar).
9. It’s 1/2 cup of vegetable oil.
10. Prepare of For the red velvet cupcakes:.
11. Prepare 1 tsp of vinegar.
12. Prepare 1/2 tsp of red food colour.
13. It’s 1/2 tsp of cocoa powder.
14. Prepare of For the chocolate cupcakes:.
15. Prepare 1 table spoon of cocoa powder.

Egg free cupcake with Chocolate Ganache. For Children's Day, I prepared few kiddie treats for my son, Nehal and his friend. I'm sharing this very simple recipe of eggless lemon cupcakes. I shared the eggless chocolate orange cake recipe yesterday and eggless peanut butter-chocolate bars day before that.

Simple eggless cupcakes step by step

1. In a bowl add in condensed milk,oil,and powdered sugar and mix everything together,then add in milk and mix,the add vanilla and mix.
2. Then lastly add in your flour and mix..then divided the batter into 3 add vinegar, cocoa powder,and red food colouring for the red velvet cupcakes, then the other add in only cocoa powder for the chocolate cupcakes and live the other half plain for the vanilla cupcakes…mix everything together.
3. Prepare your baking pans, then add in your batter in your cupcake liners…then lastly sprinkle raisins on top and bake for 20 to 25mins or untill you do the pick taste when it's come out clean your cupcakes are done.
4. When the cupcakes are done allow them to cool completely before parking them….enjoy with tea or chilled drink yum yum yum.

This basic recipe for eggless cupcakes is simple, delicious and not too sweet. These eggless cupcakes are not very sweet. I make them that way because they need to balance a sugary topping. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Date and Walnut Cake, Eggless Vanilla Cake. No fancy ingredients, simple eggless chocolate cupcakes topped with homemade buttercream frosting, and finished with 'ghost' toppers and few sprinkles.

Frozen cupcakes. Etsy. ***INSTANT DOWNLOAD*** This listing is for the DIGITAL FILE ONLY which you can then print, cut and assemble as many as you. Everything you need to know about storing cupcakes and freezing cupcakes! I made these cupcakes for a Frozen slumber party.

A wide variety of frozen cupcakes options are available to you, such as material, feature, and industrial use. FROZEN CUPCAKES — Homemade chocolate cupcakes filled and topped with marshmallow frosting, beautifully decorated for a FROZEN themed BIRTHDAY PARTY! Spend a snowy day making frozen Cupcakes! You can have Frozen cupcakes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frozen cupcakes

1. You need 250 grams of butter.
2. Prepare 2 cup of sugar.
3. You need 8 of eggs.
4. It’s 2 cup of flour.
5. It’s 1 kg of icing sugar.
6. It’s 100 grams of butter.
7. Prepare 1 of sprinkles & blue icing.

Okay, they aren't actually frozen.although you could freeze them. Disclosure: Highlights Along the Way is a participant in the Amazon Services LLC Associates Program. Text Reads: You can freeze buttercream iced cakes and cupcakes for up to three months. Did you know that you can freeze buttercream-frosted cakes and cupcakes?

Frozen cupcakes step by step

1. Preheat oven 150.
2. Mix, butter, sugar, eggs and flour, normally makes 24 large cupcakes. Bake..
3. When cooled, cut out white circles from ready roll icing. Decorate with, icing and sprinkles..
4. Frozen transfers can be bought from amazon..
5. .

To freeze cupcakes properly, begin by allowing the cupcakes to completely cool at room temperature for a full six hours, at minimum, on a wire cooling rack rather than inside the muffin tin they were. These Frozen Fruit Salad Cupcakes are a delicious, light treat that's full of creamy fruit. Buy products related to cupcake frozen decoration products and see what customers say about cupcake frozen decoration products on Amazon.com ✓ FREE DELIVERY possible on eligible. Cupcakes don't always have to be eaten right away. If you're willing to save some for later, and want them to last for a longer period of time, you can consider freezing the cupcakes.

Carrot Cupcakes #queencakescontest.

You can cook Carrot Cupcakes #queencakescontest using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Carrot Cupcakes #queencakescontest

1. You need of All purpose baking flour – 350gms (2 3/4cups).
2. Prepare of Baking powder – 7gms (1tbspn).
3. Prepare of Cinnamon powder – 10gms (1 1/2tbspn).
4. It’s of Sugar – 200gms (1 1/2tbspn).
5. Prepare of Margarine – 190gms (1 1/2tbspn).
6. Prepare 3 pieces of Eggs.
7. It’s of Pineapple essence – 5ml (1tbspn).
8. You need 230 ml of Milk.
9. Prepare 1 cup of Grated carrots.
10. It’s 1 cup of Raisins.

Carrot Cupcakes #queencakescontest step by step

1. First, to prepare your batter, put 1 1/2 cups of sugar in a bowl.
2. Add 1 1/2 cups of margarine.
3. Whisk them finely into a white mixture.
4. Add 3 pieces of eggs, one by one as you whisk.
5. Until they're finely incorporated.
6. Sieve your 2 3/4cups of all purpose baking flour with 1tbspn baking flour and 1 1/2tbspn cinnamon into a separate bowl. This help to aerate it, thus resulting into a fine raised and spongy cake.
7. To the batter in the bowl, add 1 cup grated carrots and raisin then fold them.
8. Until they're finely mixed.
9. Then add your sieved flour as you fold it into the batter.
10. Add 230ml of milk and 1tbspn pineapple essence.
11. Fold until it forms a dropping consistency then fill 3/4 of the batter in a 12 cupcakes tray.
12. Heat your oven to 180C or 160C and put in your cupcakes tray for 40-45 minutes to bake.
13. Once ready serve with a fresh chilled drink.
14. Enjoy your spongy, tasty and yummy cupcakes.

Pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or Pumpkin Cheesecake Cupcakes.

These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert. Every good pumpkin cupcake needs pumpkin pie spice! You can cook Pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin cupcakes

1. You need 1 box of yellow cake mix.
2. It’s of plus ingredients listed on back minus the water.
3. It’s 15 oz of can of pumpkin puree.
4. You need 1/2 tsp of pumpkin pie spice.
5. Prepare 2 tsp of vanilla extract.
6. It’s 1/2 tsp of cinnamon.

To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt. These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting. One of my favorite things about fall is all of the pumpkin. These Pumpkin Cupcakes are a great way to enjoy pumpkin.

Pumpkin cupcakes instructions

1. Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon..
2. Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool..
3. You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page..

They are moist and taste of pumpkin and its complementary spices (ground cinnamon, ginger and cloves). See more ideas about Delicious desserts, Desserts, Dessert recipes. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup.

Red velvet cupcake (eggless). This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake. Like us to stay in touch with the latest updates from Eggless Cooking.

This site uses cookies and affiliate links. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. If you're on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. You can have Red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Red velvet cupcake (eggless)

1. You need 200 gms of refined flour.
2. You need 150 gms of castor sugar.
3. You need 1/4 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of baking soda.
5. Prepare 10 gms of cocoa powder.
6. Prepare 150-180 ml of buttermilk.
7. You need 1/2 teaspoon of vanilla essence.
8. You need 35 gms of butter.
9. It’s 35 gms of oil.
10. Prepare of For the cream cheese frosting.
11. You need 50 gms of unsalted butter.
12. Prepare 50-70 gms of cream cheese.
13. Prepare 100 gms of icing sugar.
14. Prepare 150 gms of whipping cream.
15. You need 1/2 tsp of vanilla essence.

Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk. So we are adding good amount of red food color here. How to make eggless red velvet cupcakes recipe This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.

Red velvet cupcake (eggless) instructions

1. Sieve refined flour,baking powder and cocoa powder together..
2. Cream castor sugar,butter and vanilla essence..
3. Mix both the mixtures,add in buttermilk..
4. Mix till we get a ribbon like consistency..
5. Pour the batter ib the cupcake liners until they are filled 2/3rd..
6. Bake at 160 degree celcius..
7. Bake until it's soft and the knife test is passed..
8. Remove the cupcakes from the oven..
9. Cool on a cooling rack.
10. By the time the cupcakes are cooling beat butter till it's smooth..
11. Add in icing sugar, cream cheese and beat..
12. Add vanilla essence and whip..
13. Add whipping cream to cold cream cheese icing.
14. Whip till stiff peaks..
15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting..
16. Dust the grated red velvet sponge dust.

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. Can i use hand blender instead of electric blender for the Eggless Red Velvet Cupcakes recipe? Yes, you can use a hand blender, however the time required will be more, and make sure you mix it in one. Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot.