Cocoa chocolate cup cake & Mango cup cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Hello everyone, today I'll be creating some chocolate cupcakes. Hope you enjoy and Love Cooking! #cocoa #chocolate #cupcake #lovecooking.

These Heavenly Homemade Chocolate Cupcakes, made with cocoa and strong hot coffee, are the most decadent and moist cupcake you'll ever enjoy! These chocolate cupcakes are the best – moist, rich, and decadent! The chocolate in these cupcakes doesn't have to be one typically earmarked for baking – any chocolate. You can cook Cocoa chocolate cup cake & Mango cup cake using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cocoa chocolate cup cake & Mango cup cake

1. Prepare of Cocoa chocolate cup cake :.
2. You need 3 tsp of Flour.
3. Prepare of Cocoa powder 1& 1/2 tsp.
4. Prepare 3 tsp of Powder sugar.
5. Prepare 1/8 tsp of Baking powder.
6. You need 1/4 tsp of Baking soda.
7. You need 4 tsp of Milk.
8. You need 1 tsp of Butter.
9. It’s 1 drop of Vanilla essence.
10. It’s 1 tsp of Chocolate syrup.
11. Prepare of Mango mug cake :.
12. You need 3 tsp of Flour.
13. Prepare 3 tsp of Powder sugar.
14. It’s 1/8 tsp of Baking powder.
15. Prepare 1/4 tsp of Baking soda.
16. It’s 1 tsp of Condensed milk.
17. Prepare 3 tsp of Milk.
18. Prepare 1 tsp of Butter.
19. Prepare 1 drop of Vanilla essence.
20. Prepare 2 tsp of Mango chunks.

For the easy chocolate cupcake recipe, you'll need Blend in lukewarm cocoa mixture then blend in heavy cream. These are the best chocolate cupcakes. They are perfectly moist and insanely It's very important to sift the powdered sugar and cocoa powder, or else the frosting will be grainy. These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor!

Cocoa chocolate cup cake & Mango cup cake step by step

1. In a cup add flour, baking powder, sugar, cocoa powder, baking soda, melted butter, milk & vanilla essence..
2. To mix well,all ingredients with a spoon….
3. Bake the cake for 2 minutes on a high on microwave settings..
4. When the cake is baked, then put chocolate syrup on the top of the cup cake.
5. Serve the cake warm…
6. Same process mango cup cake.. Only different, when the cake is baked then put mango chunks on the top of the cup cake..

Carefully pour in the chocolate chips and black cocoa powder. Mayan Chocolate Cupcakes with Cocoa-Cinnamon Buttercream. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Unsweetened Natural Cocoa Powder: To get that beautiful chocolate flavor! Dutch process cocoa powder is ideal for this cupcake recipe, as self-rising flour is risen by baking powder, and the acidity of the Dutch process cocoa.

Bunny Cupcake Toppers.

You can have Bunny Cupcake Toppers using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bunny Cupcake Toppers

1. Prepare 2 of tubs of frosting.
2. Prepare 1 of marshmallows.
3. You need 1 of pink crystal sugar.
4. You need 1 of round sprinkles.
5. You need 1 of long chocolate sprinkles.

Bunny Cupcake Toppers step by step

1. Tint one tub of frosting pink or whatever color you would like. Frost cupcakes with that. Put the white frosting in a zip top bag. Snip the end off. Put a dolip of white in the middle of each cupcake..
2. Cut each marshmallow into 4 prices. Then snip each piece about half the way down to make it look like ears. Dump some pink crystal sprinkles on a paper plate. Press marshmallow ears in and slightly flatten. Put on cupcakes..
3. Give each bunny 2 eyes, a nose, and 3 whiskers on each side..

Choco Centered Maple Glazed Microwave Cup cakes.

You can have Choco Centered Maple Glazed Microwave Cup cakes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Choco Centered Maple Glazed Microwave Cup cakes

1. You need 4 tbsp of all-purpose flour.
2. You need 1/3 tsp of backing powder.
3. You need 3 tbsp of melted butter.
4. You need 1 of egg.
5. It’s 3 tbsp of sugar.
6. It’s 1 of milk chocolate squares per remekin.
7. Prepare 3 tbsp of milk.
8. Prepare 2 tbsp of cocoa powder.
9. You need 2 ml of vanilla.
10. It’s of maple syrup.

Choco Centered Maple Glazed Microwave Cup cakes instructions

1. Warm milk & add cocoa powder. Soak for 2 -3 min..
2. Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture..
3. Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover..
4. Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually..
5. Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn..
6. Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving..

Easy Chocolate Cupcakes.

You can cook Easy Chocolate Cupcakes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cupcakes

1. Prepare 90 grams of Cake flour.
2. It’s 10 grams of Pure cocoa powder.
3. It’s 1 tsp of Baking powder.
4. Prepare 40 grams of Butter.
5. Prepare 15 grams of Artificial sweetener (or 50 g of sugar).
6. You need 1 of Egg.
7. You need 60 ml of Milk.
8. It’s 30 grams of Chocolate chips.

Easy Chocolate Cupcakes step by step

1. Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃..
2. Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well..
3. Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more..
4. Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.).
5. When the mixture is no longer floury, add the chocolate chips, and mix lightly..
6. Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle)..
7. Bake in the oven preheated to 170℃ for 15 minutes..
8. And they're done..
9. If you use sugar, they will look like this..

Easy Vanilla and chocolate cupcakes.

You can cook Easy Vanilla and chocolate cupcakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Vanilla and chocolate cupcakes

1. You need 110 grams of unsalted butter.
2. It’s 190 grams of granulated sugar.
3. It’s 2 of eggs.
4. It’s 2 tsp of vanilla extract.
5. It’s 200 grams of all-purpose flour.
6. You need 2 tsp of baking powder.
7. You need 1 pinch of salt.
8. You need 125 ml of milk.
9. Prepare 2 tbsp of cocoa powder.
10. You need 1 tbsp of water.

Easy Vanilla and chocolate cupcakes instructions

1. Cream butter and sugar. Add in egg one at a time. Stir in vanilla extract..
2. Mix all dry ingredients and add in to the mixture in 2 parts. Then, add in milk and stir well..
3. Mix water and cocoa powder to form a paste. Spoon half of your batter and mix with the paste. Its optional to add in chocolate chips..
4. Preheat your oven at 180°c for 10mins and bake cupcakes for 20mins..
5. .

Devil's Food Cupcakes.

You can cook Devil's Food Cupcakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Devil's Food Cupcakes

1. It’s 2 cup of all-purpose flour.
2. It’s 2 cup of sugar.
3. You need 1 cup of cocoa.
4. You need 2 tsp of baking soda.
5. Prepare tsp of baking powder.
6. It’s 2 cup of milk.
7. Prepare 1 cup of vegetable oil.
8. You need 2 of eggs.
9. You need 1 tsp of vanilla.

Devil's Food Cupcakes instructions

1. Pre-heat the oven to 325°F.
2. Sift together all the dry ingredients..
3. Add the milk and oil, mix 2 minutes..
4. Add eggs and vanilla.
5. Pour into cupcake cups and bake for 25 minutes. Let cool..
6. Top with a dusting of powdered sugar, your favorite frosting, or eat plain!.

Vanilla cup cakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.

Fluffy, moist, vanilla, butter cup cake recipe, Malayalam, Kerala, india, Perfect Vanilla Sponge Cup Cakes. These are the best classic vanilla cupcakes. Although it's hard, let's put London aside and concentrate on our treats. You can cook Vanilla cup cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla cup cakes

1. It’s 250 g of (9oz)unsalted butter,softened.
2. You need 250 g of (1cup)caster sugar.
3. You need 4 of eggs.
4. You need 1 of tap natural vanilla extract.
5. Prepare 185 g of (11/2cups)self raising flour.
6. Prepare 60 of g(1/2cup)plain (all purpose) flour.
7. Prepare 185 of ml(3/4cup) milk.
8. It’s of Fresh raspberries to decorate.

Vanilla cupcakes might seem like a simple treat, but homemade vanilla cupcakes are To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest. Classic vanilla cupcakes don't get the hype they deserve and that's because We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and. This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting.

Vanilla cup cakes instructions

1. Preheat oven to 180°c(350°F/gas4).
2. Grease a 12 hole 125 ml non stick muffins tray.
3. Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined..
4. Shift the flours together and fold in a while adding milk,stir until almost smooth.
5. Device the mixture between the muffins holes then bake for 20 minutes.
6. Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries.
7. Enjoy😋😋👍.

Cream butter and sugar till light and fluffy (make sure the butter is room temp so the. This easy-to-follow vanilla cupcake recipe makes the best cupcakes ever! Here are two cupcake prototypes from my recipe testing. The vanilla cup cakes are just awesome..my daughter loved them…and they r melt in mouth, soft n very tasty… Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with.

Small batch healthy chocolate cupcakes. An easy recipe for rich chocolate cupcakes topped with fudgy chocolate frosting. And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect! That really helps keep these healthy small batch mini chocolate cupcakes low fat and low calorie!

This recipe calls for chopped semi-sweet chocolate, but you can use high-quality chocolate chips This recipe for Small-batch Chocolate Chocolate Cupcakes with Chocolate Buttercream makes just four bonkers rich and amazing chocolate cupcakes, perfect. This is a super simple cupcake recipe made in only one bowl. The cupcakes are moist and light with a mild chocolate flavor. You can have Small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Small batch healthy chocolate cupcakes

1. It’s 3 tablespoon of flour of your choice.
2. You need 2 tablespoon of brown sugar or natural sweetener.
3. It’s 1 of table spoon of cocoa powder.
4. It’s 1/4 teaspoon of baking soda.
5. It’s Pinch of salt.
6. Prepare 3 tablespoons of milk of your choice.
7. Prepare 1 tablespoon of coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce).
8. Prepare 1/2 teaspoon of vanilla extract.
9. Prepare of Optional: chia seed, chopped chocolate, chopped buts or dried fruit.

This chocolate buttercream cupcake recipe will satisfy your cravings with a smaller batch of cupcakes! We love these Small Batch Chocolate Cupcakes for Two! This super easy recipe makes four deliciously chocolatey cupcakes with PB or Cream I kept coming across the same tweaked recipe for Nutella Frosted Chocolate Cupcakes for Two. First it was a vegan version from Faith at An Edible.

Small batch healthy chocolate cupcakes step by step

1. Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius..
2. Slowly mix the dry ingredients into the wet ingredient.
3. Put the batter into a mold.
4. Bake for about 15 minutes.
5. Serve.

Because I've got chocolate-frosted chocolate cupcakes, and no one argues with the girl holding the cupcakes. Best Chocolate Cupcakes Chocolate Buttercream Chocolate Cake Oreo Cupcakes Lemon Cupcakes Strawberry Cupcakes Birthday Cupcakes Mini Cupcakes Chocolate Cupcakes Recipe This basic homemade Chocolate Cupcakes Recipe creates the best rich. This recipe for small batch healthy peanut butter chocolate chip cookies is easy to make with just a few basic ingredients! They are very soft and chewy.

Simple Mug Cup Cake.

You can cook Simple Mug Cup Cake using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Mug Cup Cake

1. It’s 6 tbsp of Pancake mix.
2. You need 1 of Egg.
3. You need 1 tbsp of Jam.

Simple Mug Cup Cake instructions

1. Break the egg into a mug and mix with chopsticks..
2. Add the pancake mix and stir it in until the egg is completely dissolved..
3. Add the jam and mix it in lightly. Microwave at 500W for 2 minutes. If necessary, microwave for another 30 seconds, and you're done..
4. Wrap it so it doesn't dry out as it cools..
5. I made it with home-made strawberry jam. The chunks of strawberry sunk into the cake, but it was tasty. ♫.

🍍Pineapple Upside Down Cupcakes🍍. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Serve with pineapple and cherry sides up. Check them out and give them a try!

This recipe tales everything you love about pineapple upside-down cake and packages it into portable individually-sized cupcakes. We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your guests when presented at dessert time. You can have 🍍Pineapple Upside Down Cupcakes🍍 using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 🍍Pineapple Upside Down Cupcakes🍍

1. It’s 1 box of Yellow cake mix.
2. You need 1/2 cup of vegetable oil.
3. Prepare 3 of eggs.
4. It’s 1 can of sliced pineapple, juice reserved.
5. You need 1/3 cup of melted butter.
6. It’s 2/3 cup of brown sugar.
7. You need 1 of cherries (optional).

Pineapple Upside Down Cupcakes – one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. Pineapple Upside Down Cupcakes: I absolutely love pineapple upside down cake, but it's a little daunting for me. I'm not the best baker, and I I also decided to leave these pineapple upside down cupcakes unfrosted – they're so sweet already. But I bet a pineapple flavored frosting would be.

🍍Pineapple Upside Down Cupcakes🍍 instructions

1. Preheat oven to 350..
2. Spray a regular size muffin pan with Pam cooking spray..
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
4. Cut each pineapple slice into four pieces..
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..

A fun twist on the classic cake recipe, these Pineapple Upside Down Cupcakes have the perfect hint of pineapple flavor throughout, and are topped with tasty caramelized pineapple and cherry slices. Pineapple upside down cake is a classic, so why not turn them into cupcakes? Learn how to make this easy and delicious dessert! Laura is a writer, illustrator, and artist living in New York City. Pineapple upside-down cake is a classic dessert.