Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. Find more cake and baking recipes at BBC Good Food.

Here are our favorite cupcake ideas! Fun & Easy Birthday Cake Ideas for Kids. These easy cupcakes are so simple to make. You can cook Cup cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cup cake

1. It’s 1 cup of sunflower oil.
2. Prepare 1 1/2 cup of sugar.
3. Prepare 3/4 cup of milk.
4. It’s 3 cup of all-purpose flour.
5. You need 1 tsp of vanilla extract.
6. It’s 1/2 tsp of salt.
7. You need 1 tbsp of baking powder.
8. It’s 4 of eggs.

Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids. Reddit gives you the best of the internet in one place. Cupcake Recipes. #выпечка #cup cake #magick #magical #green witch #witch #vikka #русский tumblr #русский блог #pastry chef #pastry #wedding cake #chef #cup cake #cakedecorating #vanilla #blueberry #lemon.

Cup cake step by step

1. Whisk eggs with sugar and oil and milk, vanilla , salt.
2. Add flour and baking powder.
3. With a tablespoon, put one by one in the cupcake pan.
4. Divide in different bowl as much as colors u have and put in every bowl one color.

From easy vanilla cupcakes to decadent Black Forest chocolate cupcakes, work your way through our favourite cupcakes recipes. Decorate with mile-high frostings of buttercream. Snickerdoodle Cupcakes are butter, moist cupcakes topped with cinnamon sugar and a tall swirl of cinnamon buttercream frosting! See more ideas about Desserts, Cupcake cakes, Dessert recipes. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd.

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free.

You can have Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

1. It’s of Surprise cake.
2. Prepare 75 grams of dairy-free spread/butter.
3. You need 75 grams of caster sugar.
4. Prepare 70 grams of plain flour.
5. Prepare 1 tsp of baking powder.
6. Prepare 1 tsp of cornflour/starch.
7. It’s 15 ml of rice milk or alternative.
8. You need 1 tsp of flavouring such as vanilla or strawberry extract.
9. You need 1 of food colouring, any colour, as needed.
10. Prepare 2 of eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy.
11. You need of Cupcake mixture.
12. Prepare 150 grams of dairy-free spread/butter.
13. You need 150 grams of caster sugar.
14. It’s 150 grams of plain flour.
15. It’s 2 tsp of baking powder.
16. You need 30 ml of rice milk or alternative.
17. You need 1 tsp of flavouring extract.
18. It’s 3 of eggs, or replacer as above.

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free instructions

1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin.
2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer.
3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour.
4. Start the cupcake batter. Same method applies as for the surprise sponge.
5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise.
6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good..
7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them.
8. Bake at same temp for 25 minutes or until done then cool.
9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!.

Schokobons-Cupcake. Voici une recette de Mini Cupcakes composé d'un gâteau vanille, d'un coeur schokobons et d'un glaçage schokobons. Schnell & einfach leckere Osternest Cupcakes mit Schokobons. Luftiger Teig mit leckeren Schokobons und Mascarpone-Creme.

Schokobons-Cupcakes – einfach und so lecker Die besten Backrezepte mit Gelinggarantie www.einfachbacken.de. Diese Cupcakes kommen auf jedem Kindergeburtstag grandios an. You can cook Schokobons-Cupcake using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Schokobons-Cupcake

1. Prepare of frosting.
2. Prepare 400 ml of milk.
3. You need 80 g of flour.
4. You need 400 g of butter.
5. Prepare 320 g of sugar.
6. Prepare 40 g of hazelnuts (chopped).
7. You need of dough.
8. It’s 120 g of butter.
9. Prepare 300 g of sugar.
10. You need 2 of eggs.
11. It’s 0.5 teaspoon of salt.
12. You need 200 g of flour.
13. Prepare 60 g of cocoa powder.
14. It’s 2 teaspoon of baking powder.
15. It’s 200 ml of milk.
16. You need 24 of Kinder Schoko-Bons.
17. It’s of also.
18. It’s 20 g of hazelnuts (chopped).
19. You need 24 of Kinder Schoko-Bons.

Luftiger Teig mit leckeren Schokobons und Mascarpone-Creme. #kinderschokoladecupcakes #kinderschokoboncupcakes. Cupcakes are about having your own little cake that you do not have to share. These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter.

Schokobons-Cupcake instructions

1. First you have to make the frosting. 1. Mix the milk with the flour together in a small saucepan with a whisk and heat over medium heat and stirring. After a few minutes the mixture will thicken and become thicker and thicker until it reaches the consistency of a thick pudding..
2. 2. Remove the mixture from the heat and allow to cool completely at room temperature. To stir it from time to time, then it goes a little faster. Overall, the cooling takes about 1 hour..
3. 3. In the meantime stir the soft butter in a mixing bowl until creamy. Then add the sugar and mix together lightly and cream until only a few sugar crumbs are felt when rubbing the mixture between two fingers. This takes about 10-15 minutes, depending on the mixer. In between, always free the sides of the bowl with a silicone scraper. It's ok if not all sugar crumbs have disappeared, as they should resolve next step..
4. 4. Add the fully-cooled flour-milk mixture to the butter-sugar mixture and whisk for about 5 minutes. Now the frosting is basically done. To make sure that the consistency for sprinkling cupcakes is a little firmer, you should use the frosting for a few minutes.
5. 5. While cooling the frosting, bake the cupcakes. Preheat the oven to 180 ° C top / bottom heat or 160 C convection and lay out a 12 mm muffin tray with paper cups..
6. 6. Beat the soft butter with the sugar and the egg lightly and lightly for 1-2 minutes. Add the salt, flour, cocoa and baking powder and stir briefly. Finally, slowly stir in the milk until a smooth dough has formed..
7. 7. Evenly fill the dough into the prepared paper cups (for the amount of this recipe, a 24-piece ice cream scoop is very good and put a chocolate bonnet on the middle of each cupcake, but do not press it.) Bake the cupcakes in the oven for about 18 minutes..
8. 8. Take the cupcakes out and take them out of the baking pan after about 2 minutes and allow to cool completely on a grill..
9. 9. Once the frosting is complete, stir in the chopped hazelnuts and then spray the frosting onto the fully cooled cupcakes. To get the same look as on my photos a big hole grommet (mine comes from this set and has an opening of 13mm) use. Hold the piping bag centered over the cupcake at a 90-degree angle and press out frosting with even pressure until the resulting ball has reached the desired size..
10. 10. Sprinkle the last 20 g of chopped hazelnuts on the cupcakes, cut the chocolate buns diagonally and place 2 pieces each on a cupcake..
11. 11. Enjoy your meal.❤.

Cupcakes streuen, die Schoko-Bons schräg halbieren und jeweils zwei Hälften auf jeden Cupcake setzten. das ist das Rezept überhaupt für mich! Ich liebe Schokobons und diese himmlische. These chocolate cupcakes are the best – moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. Aussuchen: FERRERO Blechdose, Dose / Schoko-Bons Schokobons Schokobon.

Vanilla coloured cupcakes with a touch of heart chocolate on top. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There's no reason to find a better version- this Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting! I have dozens of frosting recipes.

FREE and with an ocean view! These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. Add confectioners' sugar, cocoa and vanilla and beat with an electric mixer until smooth and creamy. You can cook Vanilla coloured cupcakes with a touch of heart chocolate on top using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vanilla coloured cupcakes with a touch of heart chocolate on top

1. Prepare 300 gms of self raising flour.
2. You need 130 gms of margarine or 1 cup vegetable oil.
3. You need 120 gms of sugar…Adjust to your taste.
4. You need 2-3 of eggs.
5. Prepare 1 tsp of Maimun red velvet colour.
6. Prepare 1/2 cup of butter milk (mala) optional.
7. Prepare 1 tsp of vanilla essence.
8. You need 50 gms of dark chocolate bar.

More like a huge muffin Made these yesterday and they baked up beautifully nice high domed tops however they seem way. Vanilla Cupcakes: Make the cupcake using the vanilla cake recipe on the bottom of this post: vanilla cupcakes While they are cooking make Chocolate ganache can be infused with any flavour you desire, so do some experimenting. For these cupcakes I used orange and topped them with a jaffa. These yellow cupcakes are super moist with a buttery flavor and golden color.

Vanilla coloured cupcakes with a touch of heart chocolate on top instructions

1. Sift your flour twice..
2. In a mixing bowl, add margarine n whisk abit..
3. Add sugar n continue whisking till light n pale..
4. Add eggs one at a time as u whisk..
5. Fold in your flour so gently into bits. If need be add some butter milk..
6. Add your colour, fold in well till the colour mixes well into the butter..
7. Align your cup cake cases/ liners in your cupcakes tray..
8. Scoop your butter into them filling up to 3/4 leaving the 1/4 space to give them enough space to rise..
9. In your already pre heated oven, bake your cup cakes at 170 degrees for 25-30 mins or until a toothpick inserted at the centre comes out clean..
10. Remove them from the oven n cool them..
11. Serve them when ready..
12. Once they cool, in a double boiler, melt your chocolate then there those cookie cutters with a heart shape, pour some melted chocolate n keep it in the fridge to settle. Once they selltle, remove them from the fridge n from the cutter. With the melted one that you let, pour some little on top of the cupcake then stick your hearty chocolate..
13. Enjoy them with a cup of warm milk or hot chocolate. Hot cappuccino can also do well..

I love to top them with creamy milk chocolate buttercream for birthdays (or just about any If you're looking for a vanilla cupcake recipe with a richer flavor, a more tender texture, and a little more moist – then these yellow. Color can make or break the ambience of a space. Here's how to choose the correct hue for your home's style. In this irresistible Valentine's Day dessert, half the batch is decorated with chocolate hearts stamped out of the cupcakes with a cookie cutter, while the other half is topped with vanilla. This chocolate cupcake recipe also makes a great edible gift all year round.

Cupcakes with Milk Caramel. Cupcakes are perfect treats for parties. You can create a few different flavors, toppings, and even fill them with some caramel, curd, or fudge. The base for these cupcakes is very similar to my popular Red Velvet Cupcakes.

My taste testers (hi Erin and Megan!) said these are the best cupcakes they have EVER eaten. Easy to prepare homemade cupcakes with caramel filling. Cupcakes for tea or on a festive table with caramel and cream cheese. You can have Cupcakes with Milk Caramel using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cupcakes with Milk Caramel

1. It’s of Cupcake batter.
2. Prepare 2 piece of eggs.
3. It’s 160 grams of all-purpose flour.
4. Prepare 1 tsp of baking powder.
5. You need 85 grams of unsalted butter, softened at room temperature.
6. It’s 60 ml of milk.
7. It’s 1 tsp of vanilla extract.
8. You need 1/4 tsp of baking soda.
9. It’s 1/4 tsp of salt.
10. You need 175 grams of brown sugar.
11. You need of Cream.
12. It’s 3 of egg whites.
13. It’s 260 grams of unsalted butter, softened at room temp..
14. You need 170 grams of granulated sugar.
15. Prepare 12 tbsp of Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs ).
16. It’s of Cream cheese filling.
17. Prepare 200 grams of cream cheese.
18. You need 1 of caramel.

Caramel Apple Cupcakes made with a spiced apple cupcake and topped with caramel icing. Sour Cream and Milk: The combination of sour cream and milk, as opposed to just milk, helps to thicken up the cupcake batter to keep the apples from sinking to the bottom while baking. These Caramel Cupcakes are all kinds of delicious. They're made with a moist butter cake topped with a Werther's buttercream frosting.

Cupcakes with Milk Caramel step by step

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine..
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes..
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more..
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping..

Place Werther's soft caramels and milk into a small saucepan over medium heat. Super easy Caramel Cupcakes that are soft, tender and moist! Topped with white chocolate buttercream, they're the perfect cupcake for These Caramel Cupcakes are my new obsession – do I say that every time? Soft and tender Caramel Cakes made with butter, brown sugar and white. Salted Caramel Cupcakes – Deliciously moist and fluffy cupcakes topped with silky Swiss meringue buttercream, and filled and Fill the cupcakes with the salted caramel sauce.

Easy Homemade Pineapple sponge -Cupcakes.

You can have Easy Homemade Pineapple sponge -Cupcakes using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy Homemade Pineapple sponge -Cupcakes

1. Prepare 1 cup of All Purpose Flour.
2. It’s 1/2 cup of caster sugar.
3. Prepare 4 tbs of brown sugar.
4. You need 2 of large eggs.
5. Prepare 1 tsp of Baking powder.
6. You need 1 tsp of pineapple flavor.
7. Prepare of For Frosting.
8. It’s 500 grams of icing sugar.
9. It’s 175 grams of butter (room temp).
10. It’s 1 tbs of red food color.
11. You need 1/2 cup of Cadbury chocolate.
12. It’s 1/2 cup of crunchy milky wafers.
13. Prepare 1/2 cup of Edible pearls.
14. Prepare 1/2 cup of crumbled velvet cookies.

Easy Homemade Pineapple sponge -Cupcakes step by step

1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean..
2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!.

Chocolate Cupcakes (Eggless).

You can cook Chocolate Cupcakes (Eggless) using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes (Eggless)

1. You need 1 1/4 cups of Plain flour.
2. Prepare 1 cup of Caster sugar + 3   tbsps.
3. You need 1/2 cup of Cocoa powder.
4. It’s 40 gms of Dark chocolate (melted in microwave).
5. You need 1/4 cup of Milk powder.
6. Prepare 1 tsp of Baking powder.
7. It’s 1/8 tsp of Baking soda.
8. Prepare 10 tbsps of Milk or ~ 150 ml.
9. You need 3/4 cup of Yogurt.
10. It’s 2 tsps of Vinegar.
11. It’s 4 tbsps of Butter (softened).
12. You need 2 tbsps of water Hot.
13. It’s 1 cup of Icing sugar.
14. You need 6 tbsps of Cocoa.
15. You need 6 tbsps of Butter (softened).
16. You need 5 tbsps of Milk or ~ 75 ml.

Chocolate Cupcakes (Eggless) step by step

1. Line two 6-hole muffin tin with cupcake paper cases..
2. Sift together all the dry ingredients (except sugar) and set aside..
3. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon..
4. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well..
5. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated..
6. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier..
7. Divide the cake batter equally between the 12 cupcake cases..
8. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch..
9. Cool the cupcakes in a wire rack..
10. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency..
11. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing..

Banana Cupcakes. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the.

They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! You can have Banana Cupcakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Cupcakes

1. You need 90 grams of Cake flour.
2. Prepare 30 grams of Strong bread flour.
3. Prepare 50 grams of Sugar.
4. Prepare 3 grams of Baking powder.
5. You need 1 of Egg.
6. It’s 50 ml of Milk.
7. It’s 30 grams of Butter.
8. Prepare 1 of Banana.
9. You need 1 of Sliced almonds.

These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes.

Banana Cupcakes step by step

1. Put all the ingredients except the sliced almonds in a food processor and blend until smooth..
2. Pour the batter into the cupcake moulds and sprinkle the sliced almonds..
3. Bake for 30 minutes at 180°C until done..
4. Here they are!.

With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. Banoffee Cupcakes are banana filled cakes topped with a thin layer of dulce de leche, then finished off with dulce de leche icing!

Mama's Sprinkle Cupcakes.

You can have Mama's Sprinkle Cupcakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mama's Sprinkle Cupcakes

1. It’s 1 of classic yellow cake box mix.
2. It’s of Follow the directions of your box mix.
3. It’s of Add the additional ingredients to your box mix.
4. Prepare 1 of egg.
5. Prepare 1/2 cup of vegetable oil.

Mama's Sprinkle Cupcakes step by step

1. Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.).
2. Add in an extra 1 egg in the bowl of the cake mix and whisk it..
3. Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it..
4. Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones..
5. I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids..
6. I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes..
7. You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra..

Chocochips Cup Cake. Chocochips muffins Chocochips cup cakes Easy cup cake recipe Chocochips cup cake to make banana chocochips muffins Banana recipe Chocochips recipe Cup cake recipe in Hindi How. The most gorgeous, simple, cupcakes made easy! In this case, the vanilla cake is flavorful enough so skipping the chocolate chips would be fine.

Learn how to make delicious Choco Chip Cupcake at home with our easy & simple Easy to make and delicious homemade chocolate chip cupcakes for Christmas or as an. The best recipe for homemade Choco Chip Cupcake. It is super moist with chocolate flavor. You can have Chocochips Cup Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocochips Cup Cake

1. Prepare 4 piece of eggs.
2. Prepare 4 tbsp of butter.
3. You need 4 tbsp of sugar.
4. You need 4 tbsp of chocolate milk powder.
5. It’s 7 tbsp of flour.
6. You need 1 cup of chocolate chips.
7. Prepare 1 cup of milk.

These golden vanilla chocolate chip cupcakes are simple but delicious. There are lots and lots of fancy cakes out there, but sometimes all you really want is a yummy little cake. Chocolate Chip Cupcakes are delicious mashup of cookie and cupcakes. I lack the patience for intricate detail work or often even for frosting a cake.

Chocochips Cup Cake step by step

1. Stir eggs with electric mixer 8 minute.
2. Melt butter to microwave.
3. Mix all after eggs stir 8 minute anf stir in low with mixer.
4. Mix chocolate chip.
5. Put into cup cake can and put in the oven 10 minute in 400°F.

Stir in chocolate chips, nuts and vanilla extract. Add nuts, chocolate chips and flour. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. Today, I give you: Chocolate Chip Cookie Dough Cupcakes.