Cupcake pies. Watermelon Cupcake Tower Red cake with chocolate chip (seeds). Our berry pie cupcakes are as easy as.pie! The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.

So cute, so easy – and of course, so delicious! Cupcake was a very shy and subdued little filly, rather like her parents in their youth. She had a habit of hiding behind her hair, or behind her parents' legs. You can have Cupcake pies using 2 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cupcake pies

1. It’s 1 can of pie filling.
2. Prepare 1 box of pie crust.

Luckily, Cheese and Pinkie were very gentle in. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping. How to Make Apple Pie Cupcakes with a Cinnamon Roll Crust. A wide variety of pie cupcakes options are available to you, such as material, feature, and industrial use.

Cupcake pies step by step

1. Pre heat oven according to box..
2. Spray cupcake pan..
3. Roll 1 crust from box or flat..
4. Using a cookie cutter, cup, or bowl that is larger then the diameter of the cupcake space cut out as many circles as you can..
5. Using a cookie cutter, cup, or bowl the same diameter of the cupcake space cut the same amount of circles as before..
6. Combined leftover dough crust roll out and repeat tell all are filled or out of crust..
7. Using a knife cut a small slit in the biggest circle, this is to prevent air from getting trapped..
8. Put larger circles in cupcake tins. Push gently on inside same as with a pie tin..
9. Fill with pie filling of your choice..
10. Put smaller circles on top. You can use a cookie cutter to make shapes of you wish..
11. Bake until golden brown..

Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping! Pecan pie in a cupcake is just about as good as it gets. Your favorite dessert in cupcake form! Prepare the cake mix according to the package directions for. Boston Cream Pie Cupcakes start with a vanilla cupcake that's filled with a pastry cream all covered with a shiny chocolate glaze.

Vanilla cup cake with butter cream frosting 😊. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not Once you've mastered vanilla buttercream frosting, expand your skill set with more frosting recipes. Yellow Butter Cake with Chocolate Buttercream. I wouldn't hesitate to make this cake again – on its own, with the chopped banana, or with any variety of fruits as well.

The best Vanilla Buttercream you will ever make! This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla, and cream. Thank you 😊 Saved my earlier frosting disaster as I had enough to make this recipe. You can have Vanilla cup cake with butter cream frosting 😊 using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla cup cake with butter cream frosting 😊

1. You need of For cake: 2 eggs,1 tsp vanilla essence, 1/2cup oil,3/4 sugar.
2. You need 1/2 cup of all purpose flour, 1 tbsn baking pwd and 1/2 cup milk.
3. You need of Buttercream:120 gms butter,1 cup powder sugar,3 tbsn milk.
4. You need 1 tsp of vanilla essence.

Chocolate Cupcakes with Creamy Chocolate Frosting. Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream. Vanilla Cupcakes with Cream Cheese Frosting. By Jennifer Segal, cake portion of the recipe.

Vanilla cup cake with butter cream frosting 😊 instructions

1. First take a bowl,add in eggs,sugar,oil and vanilla essence and whisk till smooth.now seive and add the flour and baking powder and whisk till well combined.
2. Now lastly add milk and whisk few seconds. Now separate batter into 3 bowls,add green and orange colour in 2 separate bowls and mix..
3. Now pour the batter into baking bowl,first a tbsn of white batter then green then orange..
4. Now bake 180° for 18 to 20 mins…when done,cool them. Butter cream first whisk butter till its colour change and fluffy.
5. Now add sugar,whisk then add milk and keep whisking till it start to cuddle.now lastly add vanilla essence and whisk.
6. Now butter cream is ready.now remove the cream into 3 separate bowls one white, one bowl add green and other bowl add orange.now fill the pastry bag with all 3 colour and decorate the cupcakes.
7. Decorate cupcakes as u like. u can see how fluffy the cake is in pic 2.my son enjoying Independence Day.. pls subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Creaming butter and sugar together makes quite a fabulous cupcake, but sometimes you just want quick and easy and to barely even When topped with my favorite vanilla buttercream, these vanilla cupcakes really are a dream! Hi how is the vanilla cake recipe and cupcake recipe different? The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

Black Bottom Cheese Cake Cupcakes.

You can have Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bottom Cheese Cake Cupcakes

1. You need of Filling Ingredients.
2. Prepare 1 (8 oz) of cream cheese softened.
3. It’s 1/3 cup of sugar.
4. You need 1 of large egg.
5. You need 1/8 tsp of salt.
6. It’s 1 cup of semisweet chocolate chips.
7. It’s 1 cup of peanut butter chips.
8. You need of Chocolate Cupcake Ingredients.
9. Prepare 1 cup of sugar.
10. It’s 1 cup of hot water.
11. It’s 1/3 cup of canola oil.
12. It’s 1 tbsp of white vinegar.
13. It’s 1 tsp of vanilla extract.
14. It’s 1-1/2 cups of all purpose flour.
15. You need 1/4 cup of cocoa.
16. Prepare 1 tsp of baking soda.
17. It’s 1/2 tsp of salt.

Black Bottom Cheese Cake Cupcakes step by step

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

Chocolate and zesty orange cupcakes. Try this gorgeous recipe for zesty chocolate orange cupcakes, topped with chocolate curls, for a special treat. See more Chocolate recipes on Tesco Real Food. These Chocolate Orange Cupcakes are moist chocolate cupcakes made with orange puree to give a hint of fresh and zesty orange flavor in every Orange and chocolate as a flavor pairing actually go way back hundreds of years.

From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing. Decorate with orange zest and chocolate. Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. You can have Chocolate and zesty orange cupcakes using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate and zesty orange cupcakes

1. It’s 1 cup of self raising flour.
2. You need 2/3 cup of sugar.
3. It’s 2 tbsp of coco powder.
4. You need 2 oz of unsalted butter.
5. You need 1 of egg.
6. It’s 4 oz of milk.
7. Prepare 1 of orange zest.
8. You need of cake topping.
9. You need 1 of juice from one orange.
10. It’s 1 of water.
11. Prepare 1 of icing sugar.
12. Prepare 1 of orange zest for decoration.
13. Prepare 12 ml of orange juice.

Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Rather than melting down actual Chocolate Oranges into my cupcakes and buttercream, I decided to add the orangey flavour using orange extract. This chocolate orange cupcakes recipe from Fran Gage contains chocolate and orange zest. Perfect for Halloween or any occasion. Although these chocolate orange cupcakes are brown on the surface, the orange in them makes us think the combo would be perfect for Halloween.

Chocolate and zesty orange cupcakes instructions

1. Mix cake ingredients together, split into 12 cake cases and bake for 20 mins or until the cakes are cooked..
2. When removing cakes from oven, do the stick test. If cooked drizzle with your fresh squeezed orange juice to taste. (do a few drops at a time.e so your cases don't become wet).
3. Leave to cool then mix icing sugar and water to make thick paste and sprinkle orange zest on top.

Chocolate and orange are the ultimate pairing. Prepare to be king or queen of the bake sale with these chocolate cupcakes from the Great British Bake Off! Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely. For the white chocolate and orange buttercream. Flourless chocolate cupcakes are a delicious and amazingly easy recipe to make.

The best cupcakes in the world!!!. So this video isan intro of Sprinkles Cupcakes they are the best I mean just look at them! Cherry Limeade Cupcakes are the perfect way to enjoy cupcakes in the summer time. These light and refreshing flavors are so delicate and amazing!

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be. You can have The best cupcakes in the world!!! using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of The best cupcakes in the world!!!

1. Prepare box of 1 box of Duncans Hines chewy fudge brownies.
2. Prepare 1 of melted chocolate.
3. You need cup of water.
4. You need 1 of mixing bowl.
5. You need 1 of soup pot.

Here's all you need to know for the next batch of cupcakes you bake. Not only are we focusing on COOKIES this month, we're also getting our feet wet in the cupcake decorating department. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. These S'mores Cupcakes are to die for!

The best cupcakes in the world!!! step by step

1. Make brownies in oven..
2. And melt chocolate in small mixing bowl and put it in soup pot and fill water up to the bottom of the mixing bowl..
3. When brownies are done baking in the oven frost on top with the melted brownies..
4. And vala you can eat it…hope you like it…

Super moist chocolate cupcakes with a graham cracker crust However, I am a massive fan of these S'mores Cupcakes. When one of my coworkers grabbed one, his holy YUM! your recipes this week were out of this world, and these look like the best yet. and the world will turn to ash schrodingers murder taser the saddest cubone go Trying his very best what is zapdos even making we just don't know zapdos there are scales in this cupcake cupcakes did not even exist the Make a well in the center of the flour mixture and pour in the sour cream mixture. Pull apart cupcake cakes are one of my FAVORITE kid friendly cake designs because they are cute, easy, and fast! I think we've all seen our fair share of cupcake cake fails (thanks to Cake Wrecks) haha- but don't let that scare you away! When done right, you just cannot beat the cuteness and.

Light (or Dark) Beer Cupcakes!.

You can have Light (or Dark) Beer Cupcakes! using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Light (or Dark) Beer Cupcakes!

1. You need of Dry Ingredients.
2. It’s 1 1/2 tsp of baking soda.
3. You need 1/2 tsp of ground ginger.
4. Prepare 1/2 tsp of cinnamon.
5. Prepare 1/4 tsp of salt.
6. You need 2 cup of white sugar.
7. It’s 2 1/2 cup of all purpose or cake flour.
8. You need 3/4 cup of cocoa powder.
9. It’s of Wet Ingredients.
10. Prepare 12 oz of light (or dark) beer.
11. You need 1/2 cup of milk.
12. It’s 1/2 cup of oil or applesauce.
13. Prepare 1/2 tbsp of vanilla extract.
14. Prepare 3 of eggs.
15. It’s 3/4 cup of buttermilk.
16. Prepare of The Icing.
17. You need 1/2 cup of butter.
18. Prepare 8 oz of cream cheese.
19. It’s 4 cup of icing or confectioners sugar.
20. You need 1 of Beer (or white sweet wine).
21. You need 2 tsp of red food dye (or cocoa powder).

Light (or Dark) Beer Cupcakes! instructions

1. Begin with the dry ingredients. Mix well together in one bowl..
2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil)..
3. Add the wet ingredients to the dry.
4. Do not mix excessively or the cupcakes will turn out chewier than they should be..
5. Add to muffin tin. Should make 20-25 cupcakes.
6. Pop into the oven at 350°F for fifteen to twenty minutes.
7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture..
8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture.
9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes..
10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin..
11. When the cupcakes are finished, wait until they mostly cool before frosting..
12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish.

(Christmas Cupcakes) Santa Chimney & Wreath Cupcakes.

You can cook (Christmas Cupcakes) Santa Chimney & Wreath Cupcakes using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of (Christmas Cupcakes) Santa Chimney & Wreath Cupcakes

1. Prepare of Cupcakes decoration ingredients.
2. Prepare 1 of Box Red Velvet Cake Mix.
3. Prepare 3 of Fruit By The Foot Fruit Roll Ups.
4. It’s 1 of A Hand Full Of Mini M&M's.
5. It’s 1 of Can of white frosting.
6. You need 4 of Pretzel Rods for Santa's Legs.
7. You need 1 of Big Marshmallow Cut In 4's For Santa's Shoes.
8. Prepare 1 of A Hand Full Of Both Red & Black Candy Melts To Dip The Pretzel Rods In & The Marshmallow Boots In.
9. It’s 1 of White Gel Icing Tube.
10. Prepare 1 of Green Gel Icing Tube.
11. It’s 1 of Red Gel Icing Tube.
12. It’s 2 of Mimi Candy Canes Crushed.

(Christmas Cupcakes) Santa Chimney & Wreath Cupcakes step by step

1. This recipe makes more then 5 cakes & cupcakes .I just put down enough ingredients for the 5 shown in these pictures..
2. .

Fireball whiskey cupcakes. Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy. Not that fireball is REALLY whiskey…but it's close enough!

At every stop it seemed that FIREBALL whiskey was all the rage. Remove cupcakes from the oven once a toothpick inserted in the center of a cupcake comes out clean. Add a TBS or two (or more if you like) of Fireball whiskey to the frosting. You can cook Fireball whiskey cupcakes using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fireball whiskey cupcakes

1. It’s 1 box of any yellow or white cake mix.
2. It’s of Fireball whiskey.

I just got done making a second batch of Fireball Whisky cupcakes. I then added another tablespoon of whiskey, more red food coloring and some more powdered sugar. Mixing this Whiskey and Brown Butter results in this really really fantastic fireball cookie. Adding more depth to the standard chocolate chip cookie and making it something really special.

Fireball whiskey cupcakes step by step

1. Make the cupcakes as described on the box. Replace the water with Fireball Whiskey. Bake. Decorate..
2. I made a simple butter cream frosting I found with Google and added 2 tbsp of Fireball Whiskey to the frosting mix. I sprinkled red sugar sprinkles and a cinnamon hot hard candy..

These fireball cupcakes from Delish.com taste exactly like your favorite Hot Tamales candies. Fireball Whisky goes down with a cinnamon burn that you either love or hate (or love to hate). And while drinking it straight (or straight out of the bottle) may be the most common way Fireball is. Fireball is so trendy right now, it's figuratively and flavorfully on fire. Ever since I first tried the hot cinnamon-flavored whisky on.

Coconut Cupcakes.

You can cook Coconut Cupcakes using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Coconut Cupcakes

1. It’s of – Cupcakes -.
2. It’s 260 g of Flour.
3. It’s 9 g of Baking Powder.
4. You need 60 g of Shredded Coconut.
5. You need 170 g of Salted Butter.
6. Prepare 300 g of Sugar.
7. Prepare 2 of Eggs.
8. You need 2 of Egg whites.
9. You need 130 g of Coconut Milk.
10. You need 6 g of Vanilla Essence.
11. It’s of – White Chocolate Icing -.
12. It’s 400 g of White Chocolate.
13. Prepare 250 g of Cream.

Coconut Cupcakes step by step

1. – Cupcakes -.
2. Preheat oven to 350°F. Line standard muffin tins with paper liners..
3. Whisk together the flour and baking powder and sift; set aside..
4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed..
5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth..
6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through..
7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds..
8. – White Chocolate Icing -.
9. Chop the white chocolate; set aside..
10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C..
11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy..
12. Decorate as you like..
13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/.

Easy Chocolate Cupcakes for Valentine's Day.

You can have Easy Chocolate Cupcakes for Valentine's Day using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cupcakes for Valentine's Day

1. Prepare 65 grams of Unsalted butter.
2. Prepare 75 grams of Granulated sugar.
3. Prepare 1 of Egg.
4. Prepare 130 grams of ●Cake flour.
5. It’s 1/2 tsp of ●Baking powder.
6. It’s 30 ml of ★Milk (use 50 ml if you're not adding yogurt).
7. Prepare 20 grams of ★Plain yogurt (or just use milk instead).
8. Prepare 1 of few drops Vanilla extract.
9. You need 1 of Chocolate bar.
10. It’s 1 of Sprinkles.

Easy Chocolate Cupcakes for Valentine's Day step by step

1. Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients..
2. Add butter into a bowl and whisk until it becomes creamy..
3. Add granulated sugar in 2 or 3 batches. Mix well until whitened..
4. Add beaten eggs in 2 or 3 batches. Mix well and briskly..
5. ★Preheat oven to 180°C..
6. Add half of the ● powdered ingredients and mix until nice and smooth..
7. Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions..
8. Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in..
9. If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon..
10. Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake..
11. After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth..
12. Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila..