Pineapple upside down cupcakes. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.

These Pineapple Upside Down Cupcakes have been calling to me for years. Try not to burn the top of your mouth off eating them straight out of the oven. Pineapple Upside Down Cupcakes – one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. You can have Pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pineapple upside down cupcakes

1. It’s 1 cup of flour.
2. It’s Half of a cup of sugar, or less if you prefer.
3. It’s 1 of egg.
4. It’s of Some melted butter.
5. It’s of About three spoons of milk or yoghurt.
6. You need of Ripe pineapple – two to three pieces per cupcake.

We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the. Check them out and give them a try!

Pineapple upside down cupcakes instructions

1. Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks..
2. Do this by slicing off the peel and the cutting between the flesh and the core.
3. Place the slices together then chop.
4. Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it's quicker and less washing up! If you aren't confident with making a batter add only a little milk at a time and keep mixing.
5. Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour.
6. Sugar.
7. Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt.
8. After mixing, you will need to dislodge the mix from a whisk as you do this, it's too thick not to get stuck, add some melted butter.
9. I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!.
10. After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly.
11. I just added a little milk.
12. Now put a drop of oil, or remaining melted butter into you cake tins, if you don't have a silicone one you will need cupcake cases..
13. Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks..
14. Ideally they should be a bit fuller, now drop in the pineapple.
15. The fruit will sink to the bottom during cooking so don't worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen.
16. These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe!

Easy Cupcakes. You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.

These mini desserts are packed with personality. If you're looking for an easy-to-bake treat for a delectable after-dinner dessert. These are the absolute easiest football cupcakes ever posted at EasyCupcakes.com. You can cook Easy Cupcakes using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Cupcakes

1. Prepare 100 grams of self-raising flour.
2. It’s 75 grams of butter.
3. You need 75 grams of sugar.
4. It’s 1 of egg.
5. Prepare 1 tsp of vanilla essence.
6. Prepare 5 tbsp of milk.

You don't even have to make your own frosting; just use canned or even a ready-to-use tube to "pipe" stitches onto. No matter the occasion, we've got a cupcake recipe to fit the bill. Try our teatime treat ideas, from classic chocolate or frosted lemon fairy cakes, to the more unusual matcha cupcakes and grown-up jaffa cupcakes. Easy and simple but can be made individual with a slight twist or a special icing.

Easy Cupcakes instructions

1. Sift flour into a large bowl.
2. cream butter and sugar in a separate bowl-mixing bowl and beat till light and fluffy.
3. add a little egg at a time, one tablespoon per time and beat well after each addition.
4. fold in floor with a metal spoon.
5. add in vanilla essence and milk and stir till the mixture forms a soft, dropping consistency.
6. Scoop into cake cases or baking tin.
7. bake in a preheated oven at 180°c on the middle sheft-15 to 20 minutes for small cupcakes,40 minutes for large cakes.
8. place cupcakes on a cooling rack to cool after baking.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick. See more ideas about Cupcake recipes, Easy cupcake recipes, Easy cupcakes. Make awesome cupcakes for your next event or party.

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Recipes » Cupcakes » Reese's Cupcakes.

Top each cupcake with a Reese's, then drizzle with melted chocolate. If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. You can cook Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reese's cupcakes

1. Prepare 1 package of chocolate cake mix.
2. You need 1 package of instant chocolate pudding.
3. You need 1 cup of sour cream.
4. It’s 1 cup of olive oil.
5. It’s 4 of eggs.
6. You need 2 teaspoons of vanilla extract.
7. Prepare 1 tablespoon of instant espresso in 1/2 cup of warm water.
8. It’s 1 package of Reese's Minis (frozen).
9. It’s of For the peanut butter buttercream:.
10. It’s 3 sticks of softened unsalted butter.
11. It’s 1 cup of peanut butter (I used creamy).
12. Prepare 2 tablespoons of vanilla.
13. It’s 5 1/2 cups of powdered sugar.
14. It’s 7 tablespoons of heavy cream.
15. It’s 1/2 teaspoon of cinnamon.

Hey everyone, I'm here with yet another video. It's been quite a while since my last video and I apologize for that. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. · Reese's Poke Cake is the ultimate easy dessert recipe for serious chocolate and peanut butter · This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form!

Reese's cupcakes step by step

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
4. Bake in your preheated over for 18-21 minutes.
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Peanut Butter Cup Cupcakes are stuffed with a miniature Reese Cups, topped with peanut butter buttercream and finished with Reese's Peanut Butter Cups. Peanut butter and chocolate really are a match made in dessert Heaven. These are crazy good, there is just no other way to put it. A rich chocolate cake, in cupcake form. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!

Carrot Cup Cakes. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! So then, what does your carrot (cup)cake say about you?

This cake is quick and easy to make When we first tested the cake, we scaled the amount of carrots back to two cups since three cups just sounded a bit extreme. I love this Carrot Cupcake recipe because it's so easy to make. Carrot Cake Cupcakes are a must for Springtime. You can cook Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot Cup Cakes

1. You need 100 grams of Carrot (or pulp of carrot).
2. Prepare 100 grams of Pancake Mix Flour.
3. It’s 2 pieces of Eggs.
4. Prepare 30 grams of Sugar.
5. You need 30 grams of Olive Oil (or Salad Oil).

I have taken my Best Ever Carrot Cake recipe. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Tag @pinchofyum on Instagram and hashtag it. How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy cream.

Carrot Cup Cakes instructions

1. Grate the carrot..
2. Put the eggs and Sugar in a bowl and mix until well combined..
3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
4. Add Pancake Mix Flour and mix well..
5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Making these cupcakes is just as simple as making carrot cake. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. The carrot cake cupcakes recipe of your DREAMS — easy, flavorful, moist, and topped with the most heavenly cream cheese frosting!

Simple fluffy vanilla cupcakes. Moist and fluffy vanilla cupcakes perfect for parties, celebrations or just because. They use such simple ingredients that you likely already have in your pantry too – score! When topped with my favorite vanilla buttercream, these vanilla cupcakes really are a dream!

Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. This is the only vanilla cupcake recipe you need! You can cook Simple fluffy vanilla cupcakes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple fluffy vanilla cupcakes

1. It’s 300 g of self rising flour.
2. Prepare 80 g of butter.
3. You need 90 g of castor sugar.
4. You need 2 ml of vanilla essence.
5. You need 3 of eggs.
6. You need 5 ml of oil.

They are perfectly soft, rise evenly and go well with just They are super easy to make and the texture is light, fluffy, and melt-in-your-mouth good. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer), beat the butter and sugar until light and fluffy.

Simple fluffy vanilla cupcakes step by step

1. Beat butter, castor sugar and eggs until pale yellow.
2. Add vanilla essence, and oil and beat for 1 minute.
3. Add flour and mix well.
4. Use cup cake holders and put about a tablespoon in each cup, leaving some space for it to rise.
5. Bake at 180'c for 18 minutes.
6. Use butter cream or cream cheese to ice, garnish with a strawberry or heart buscuit.

This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. Today I have a very simple cupcake recipe for you, that can be made by anyone for sure! Even kids can help baking as. The best moist and fluffy vanilla cupcake recipe made from scratch. Step by step recipe with video tutorial made by my daughter!

Ray's' Butterfly Carrot Cupcakes.

You can cook Ray's' Butterfly Carrot Cupcakes using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ray's' Butterfly Carrot Cupcakes

1. You need of cupcakes.
2. It’s 1 box of carrot cake.
3. It’s 1 cup of milk.
4. Prepare 2/3 cup of vegetable oil.
5. It’s 1/2 tsp of nutmeg.
6. Prepare 1/2 tsp of pumpkin pie spice.
7. You need 1/2 cup of shredded carrots.
8. You need of whipping.
9. It’s 1 pints of heavy whipping cream.
10. You need 2 tbsp of sugar.
11. Prepare of garnish.
12. Prepare 1 of pretzels.
13. It’s 1 of mini pretzel sticks.
14. It’s 1 of candy rounds.

Ray's' Butterfly Carrot Cupcakes step by step

1. Add all ingredients together for cupcakes bake as directed let cool..
2. Add heavy cream and 2 tbspn of sugar whip on high till thickened..
3. Now decorate add pretzel rounds for wings cut sticks in half for antennas and candy rounds for body..

Egless Cup Cake with Milkmaid & Aampapad.

You can have Egless Cup Cake with Milkmaid & Aampapad using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egless Cup Cake with Milkmaid & Aampapad

1. You need 1 cup of maida(flour).
2. You need 1/2 cup of condensed milk.
3. You need 1/2 cup of sugar.
4. You need 1 tsp of baking powder.
5. You need 1/2 tsp of baking soda.
6. You need as needed of Aam papads(cut into small pieces).
7. You need 8-10 of Almonds.
8. You need 10-15 of Raisins.
9. It’s 2 tsp of Vanilla extracts.
10. It’s 1/2 cup of milk.

Egless Cup Cake with Milkmaid & Aampapad instructions

1. Preheat the oven at 180degree centigrade with both the element on for 10minutes..
2. Grease the Cup Cake moulds with refine oil & dusted with flour..
3. Seive flour,baking powder, baking soda together 3-4 times in a bowl..
4. In another bowl beat condensed milk till light & fluffy,add refined oil & beat again.Add sugar(grand it in a grander), milk to this wet ingredients.Whisk well..
5. Add the wet ingredients to the dry mixture..
6. Finally add the vanilla extracts..
7. Mix well& make sure there are no lumps..
8. Pour the batter into the greased cup cakes mould.Then sprinkle Aaam papad pieces, grated almonds & raisins..
9. Bake into a preheated oven for 18-20 minutes on lower element on..
10. Check the cake by inserting a toothpick in the centre.If thoothpick comes out clean then the cake is ready..
11. Let it cool in the mould for 5 minutes.Then loose the sides of the mould using a knife & then remove it..

White cake mix cup cakes with strawberry frosting.. In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and vanilla extract. I think my problem was the strawberries as the frosting whipped it broke it up more and they started. These Strawberry Cupcakes use a cake mix base with the addition of real fruit for an extra punch of flavor!

I know, I post a ridiculous amount These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake Mix in egg then mix in egg whites one at a time. In liquid measuring cup used to. You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. You can have White cake mix cup cakes with strawberry frosting. using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of White cake mix cup cakes with strawberry frosting.

1. Prepare of dessert.
2. Prepare 1 box of white cake mix.
3. Prepare 1 box of vanilla pudding.. makes the cake more moist.
4. It’s 1 of strawberry frosting.

Add the rich cream cheese frosting, and this cake has blue ribbon Meanwhile, prepare the frosting. Vanilla Cake with Strawberry Cream Frosting Recipe Vanillekuchen mit der Erdbeercreme, die Make cupcakes instead. White cake with strawberry filling and strawberry-vanilla buttercream frosting. Vanilla cake with strawberry cream frosting.

White cake mix cup cakes with strawberry frosting. step by step

1. Follow the cake box instructions just add a little extra oil.
2. Mix in the pudding mix as is..

This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting. Use fresh or frozen thawed strawberries in this recipe. The gussied-up cake mix makes a beautiful cake or cupcakes. Strawberry Cupcakes with Strawberry White Chocolate Buttercream. by Natalie.

Mint Chocolate Chip Cupcakes.

You can cook Mint Chocolate Chip Cupcakes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Chip Cupcakes

1. Prepare 1 box of dark chocolate cake mix.
2. It’s 3 of eggs.
3. You need 1 cup of water.
4. It’s 1/3 cup of vegetable oil.
5. It’s 2 cup of semi-sweet chocolate chips.
6. Prepare 1 stick of butter.
7. It’s 2 tsp of mint extract.
8. You need 4 tbsp of milk.
9. Prepare of Green food coloring.
10. Prepare 3 3/4 cup of powdered sugar.

Mint Chocolate Chip Cupcakes instructions

1. Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips.
2. Grease two twelve muffin tins.
3. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes..
4. To make frosting, mix powder sugar, remaining mint extract, and milk.
5. Mix add milk until desired consistency. Now add food coloring..
6. Decorate and eat..

Brownie Bottom Vanilla Butter Cake Cupcakes.

You can cook Brownie Bottom Vanilla Butter Cake Cupcakes using 21 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

1. It’s of For Brownie Bottom.
2. You need 5 ounces of semi sweet chocolate, chopped.
3. You need 1/4 cup of unsalted butter.
4. Prepare 1 of large egg.
5. You need 1 of large egg yolk.
6. You need 1/4 cup of light brown sugar.
7. You need 1/4 cup of all purpose flour.
8. You need 1/2 teaspoon of vanilla extract.
9. You need 1/8 teaspoon of salt.
10. You need of For Vanilla Cake Layer.
11. You need 1/2 cup of unsalted butter, at room temperature (1 stick).
12. You need 1 1/2 cups of granulated sugar.
13. You need 1 cup of all purpose flour.
14. Prepare 1/4 teaspoon of baking powder.
15. It’s 1/8 teaspoon of salt.
16. Prepare 2 of large eggs.
17. Prepare 3 1/2 tablespoons of whole milk.
18. You need 1 teaspoon of vanilla extract.
19. Prepare of Chocolate Glaze.
20. It’s 8 ounces of semi sweet chocokate.
21. You need as needed of white sprinkles.

Brownie Bottom Vanilla Butter Cake Cupcakes step by step

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
2. Make Brownie layer.
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
4. Add brown sugar, vanilla and salt and stir well.
5. Add egg and yolk and blend in.
6. Add flour and stir until oncorporated.
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
8. .
9. Make Vanilla Cake Layer.
10. In a bowl whisk together, flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Beat in eggs and vanilla.
13. Fold in flour mixture alternating with milk..
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
15. Make chocolte glaze.
16. Melt chocolate in the microwave until smooth d.
17. Dip tops in chocolaye.
18. Add sprinkles while chocolate is wet and allow to set.
19. .
20. .