Mini Meatloaf Cupcakes with Sweet and Spicy Sauce.

You can cook Mini Meatloaf Cupcakes with Sweet and Spicy Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

1. Prepare 1/2 of Onion.
2. It’s 1 of red bell pepper.
3. You need 2 of garlic cloves.
4. You need 2 tbsp of butter.
5. It’s 1 of egg.
6. Prepare 2 lb of ground beef.
7. You need 1 tsp of Worcestershire Sauce.
8. It’s 1 cup of bread crumbs.
9. Prepare 1 of salt and pepper to taste.
10. Prepare 1 cup of ketchup.
11. You need 2 of chipotle peppers, finely chopped.
12. It’s 1 tbsp of honey.
13. You need 1 of Mashed potatoes and basil for topping.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce step by step

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool..
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners..
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F..
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!.

Easy chocolate cupcakes.

You can have Easy chocolate cupcakes using 19 ingredients and 1 steps. Here is how you cook it.

Ingredients of Easy chocolate cupcakes

1. It’s of Ingredients:.
2. You need 4 pieces of Oreo biscuit.
3. You need 8-10 pieces of Marie biscuit.
4. Prepare 2 tbsp of coco powder.
5. Prepare 3 tbsp of sugar.
6. You need 1 of small cup wheat flour.
7. It’s 1 tbsp of eno.
8. You need 1/2 cup of milk.
9. Prepare of Chocolate pieces to put in the cupcake.
10. Prepare 1 of Step.
11. Prepare 1/2 cup of water.
12. It’s 1 tbsp of ghee/ melted butter.
13. It’s of Preheat the oven to 200° C for 8-10 minutes.
14. It’s 2 of Step.
15. You need of Grind Oreo biscuit, Marie biscuit and sugar until it's fine powder.
16. Prepare of add the mixture to the flour and coco powder. Add the milk, water and butter mixture and mix it well until smooth. Add the eno and beat. Grease the cupcake moulds and pour the batter into the moulds.
17. You need 4 of Step.
18. It’s of Bake the cupcakes in the center of the oven for about 10 minutes, until springy and a toothpick inserted in the center comes out clean. Let the cupcakes cool slightly, then transfer.
19. Prepare 3 of Step.

Easy chocolate cupcakes step by step

1. .

Cup cake dhokla. Hello moms dhokla witha twist. hope u all like it ingredients- suji curd fruit salt(eno) for tadka- mustard seeds curry leaves hing. Lets cook with our Little budding Chefs. Traditional Rawa Khaman Dhokla – Steamed Savoury Indian Lentil Cake – Cook Republic.

A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious start. Khatta Dhokla is a steamed multigrain cakes seasoned with mustard and sesame, which makes a one dish Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like – urad dal. You can cook Cup cake dhokla using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cup cake dhokla

1. You need 1 cup of gram flour.
2. Prepare 1/2 cup of curd.
3. Prepare 1/2 cup of water.
4. You need 1/8 tsp of turmeric powder.
5. You need to taste of salt.
6. Prepare 1 pinch of baking soda.
7. Prepare 1 1/2 tbsp of sugar.
8. Prepare 1/2 tsp of baking powder.
9. It’s 1 tsp of eno.
10. It’s of for tadka.
11. You need 1 tsp of oil.
12. You need 1 tsp of mustard seed.
13. Prepare 1 tsp of sesame.
14. It’s 4-5 of green chilli.
15. You need 8-10 of curry leaves.
16. Prepare 1 tsp of lemon juice.
17. It’s 1 tsp of sugar.
18. You need to taste of salt.

Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a Steaming plates and steamers are not as common in the US. So I started baking the dhoklas to see. Khatta dhokla recipe – First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla.

Cup cake dhokla instructions

1. Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely..
2. Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins..
3. Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely..
4. Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready..
5. Now for making the tadka – Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them..
6. Now put this tadka in the cup cake dhokla..
7. Now put coriander and coconut powder in top of the dhokla..
8. Cup cake dhokla is ready..

Because on occasion we make yellow colored dhokla where chana dal is. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Makki Ka Dhokla is a popular Rajasthani snack. Makki Ka Dhokla or Maize flour Dhokla is a soft & savory steamed cake traditionally associated with the Indian state of Rajasthan. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.

Orange Chocolate Cupcakes. Chocolate and orange are the ultimate pairing. Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Rather than melting down actual Chocolate Oranges into my cupcakes and buttercream, I. Decorate with orange zest and chocolate.

The very best, delicious and moist triple chocolate orange cupcakes! Moist chocolate sponge with a rich whipped chocolate and orange ganace. From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing. You can cook Orange Chocolate Cupcakes using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Orange Chocolate Cupcakes

1. It’s of Cupcake.
2. You need 1 tsp of White vinegar.
3. It’s 1/3 cup of cocoa.
4. Prepare 1 cup of all-purpose flour.
5. It’s 1/2 tsp of baking powder.
6. It’s 1/2 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. You need 1 cup of White sugar.
9. Prepare 1 of egg.
10. It’s 1/2 cup of vegetable oil.
11. It’s 1/2 tsp of vanilla extract.
12. You need 1/2 cup of hot water.
13. It’s 1/4 tsp of instant coffee.
14. You need 1/2 cup of whole milk.
15. It’s of Frosting.
16. It’s 1/2 cup of whole milk.
17. Prepare 2 1/2 cup of confectioners sugar.
18. You need 1/2 cup of butter.
19. It’s 5 of drops of orange color dye.
20. It’s of Filling.
21. You need 1 of egg.
22. Prepare 1 of egg yolk.
23. It’s 1/4 cup of orange juice (preferably fresh squeezed).
24. Prepare 1 of juice of 1 lemon.
25. You need 1 tbsp of orange zest.
26. It’s 30 grams of butter.
27. You need 1/2 tsp of triple sec liquor.

Reviews for: Photos of Chocolate-Orange Cupcakes with Pistachio Buttercream. These Dark Chocolate Orange Cupcakes are so intense in flavors! Making these dark chocolate cupcakes is fairly easy. Combine flour, cocoa, baking powder, and salt in a small bowl.

Orange Chocolate Cupcakes instructions

1. For the cupcakes: Preheat oven to 180 Celsius. Mix the vinegar with the milk and set for 3 minutes. Sift the flour, cocoa, baking soda, baking powder and salt. Add the salt and mix. Incorporate the egg, the milk and vinegar mix, the oil and vanilla and integrate everything. Finally add the coffee dissolved in half a cup of hot water. Mix all the ingredients until there are no lumps..
2. Fill 3/4 of each cupcake sleeve and put on preheated mold (left preheating in the oven). Cook 20-22 minutes..
3. Filling : Place a heat resistant bowl in a bain marie on low flame and add the sugar, eggs and orange zest. Stir with a wooden spoon until the sugar dissolves, add the orange juice and stir an extra 8-10 min or until the cream thickens. Remove from heat and add the butter and finally add the triple sec. Mix and set until cool..
4. Filling: Once the cupcakes cool off, with the help of a knife make a small hole in each cupcake, refill with the orange cream and cover with the piece of cupcake you just cut off..
5. Frosting: Sift the sugar and mix the rest of the ingredients. With a mixer at highest speed mix for 3-5 minutes adding the orange color dye until the mix takes a lighter color. Once the cupcakes cool off apply frosting..

This chocolate orange cupcakes recipe from Fran Gage contains chocolate and orange zest. Using a tablespoon, divide the batter among the muffin cups, filling each cup about half full. This delectable cupcake recipe comes Bake until the cupcakes are puffed and a skewer inserted into the center of one comes out clean. The cupcakes tasted so chocolaty with a hint of orange flavour coming through it. For Orange Chocolate Frosting Chocolate Orange Cupcakes – Chocolate orange sponge topped with smooth chocolate orange This is white bread, chocolate cupcakes with toffee icing and a caramel drizzle, orange cake with.

Lovely Chocolate Cupcakes <3.

You can have Lovely Chocolate Cupcakes <3 using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lovely Chocolate Cupcakes <3

1. You need 1 box of chocolate cake/cupcake mix of your choice. I used Betty Crocker, just add water cupcake mix!.
2. Prepare 1 cup of rainbow chip frosting..I dyed it pink with food coloring but you can choose any color you want..
3. You need 1 packages of of hershey kisses..
4. Prepare 6 medium of strawberries..
5. You need 1 packages of of cupcake liners..

Lovely Chocolate Cupcakes <3 instructions

1. Preheat oven to 375°F.
2. While oven is heating line cupcake pan with liners and prepare the cupcake mix as directed..
3. Take atleast 15 hershey kisses in a microwave safe bowl and microwave on high 3 minutes. Stirring occasionally to make sure it is melted well..
4. Now pour a small amount of cupcake mix into the liners of each, just enough to cover the bottom. Then add half a teaspoon of the melted kisses in the middle of the cupcake liners you already poured in..
5. Now pour remaining cupcake mix into liners until 2/3s the way full and place in preheated oven for 18 minutes or until done..
6. Once done, let cool and remove from pan and get the tub of frosting you choose, I added two drops of red gel food coloring to get my pink frosting then smooth onto top of cupcake..
7. Take a strawberry and cut it down the middle carefully. Using whatever creative skills you have and use one half to make a heart by carving it with your knife. One strawberry will make 2 hearts. Place hearts in middle of cupcake and drizzle melted hershey chocolate on top!.

Peach Cupcakes.

You can cook Peach Cupcakes using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Peach Cupcakes

1. It’s 1/2 lb of Butter, softened.
2. Prepare 1 cup of White sugar.
3. It’s 2 of Eggs.
4. You need 1 tsp of Vanilla extract.
5. Prepare 1/4 tsp of Almond extract (optional).
6. Prepare 2 cup of All purpose flour.
7. Prepare 3 tsp of Baking powder.
8. You need 1 tsp of Baking soda.
9. Prepare 1/2 tsp of Salt.
10. You need 1/2 cup of Buttermilk (I use sour milk but don't use spoiled grocery store milk! There's a difference).
11. It’s 3/4 cup of Peach purée.

Peach Cupcakes instructions

1. For the peach purée, i roughly blended one 16oz bag of thawed frozen peaches so that I was still left with rough chunks. You can also do the same with fresh peaches..
2. Depending on if you use fresh vs frozen, brand of frozen, or the ripeness of the fresh ones, the flavor and consistency might change. Try the peach purée first and adjust the amount of sugar accordingly..
3. Preheat oven to 375F/180C and prepare two 24 cup tins..
4. Add flour, powder, soda, and salt into a bowl and use a whisk to sift. In another cup or bowl, measure out your buttermilk and purée. I accidentally used about a tablespoon more of purée, but the consistency was alright..
5. Place softened butter in a bowl and cream with a mixer on medium speed for a few seconds or until all the large chunks are smoothed out. Add the sugar all at once and cream together for about 5 minutes. Mixture should be the texture of soft cookie dough. Don't forget to scrape down the bowl occasionally..
6. Add eggs one at a time, mixing very well on medium speed until the batter is well mixed. Add your extracts..
7. On the lowest speed possible, add a third of the flour, mixing only until all the flour is no longer visible. Add half the milk/peach and mix until it's just incorporated. Stop to scrape the bowl well and continue the process, ending with the last of the flour. Make sure to scrape the sides and bottom of the bowl..
8. Use an ice cream scoop and measure out the batter into each cup. Batter will feel quite dense. Bake for 10 minutes and turn the heat down to 350F/170C for the last 5 minutes. Cupcakes are done when a toothpick inserted comes out with dry crumbs..
9. Let cool completely on a wire rack before frosting with the topping of your choice..

Easy banana bread cup cakes. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' – where you mix the ingredients in a cup and plop it in the microwave. The idea is pretty neat, I just don't do a whole lot of microwaved anything. You can cook Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy banana bread cup cakes

1. You need 2 cup of all-purpose flour.
2. It’s 1 tsp of baking soda.
3. It’s 1/2 tsp of baking powder.
4. It’s 1/2 cup of unsalted butter.
5. Prepare 1 cup of sugar.
6. It’s 1/2 tsp of salt.
7. Prepare 2 of eggs.
8. Prepare 1 tsp of vanilla extract.
9. It’s 4 tbsp of sour cream.
10. You need 3 of very ripe bananas.
11. Prepare 1/2 tsp of ground cinnamon.
12. Prepare 1/2 cup of chocolate chips.
13. Prepare 3 tbsp of peanut butter, crunchy or creamy.
14. You need 1 cup of chopped walnuts, pecans or any nuts of your choice.
15. Prepare 3 tbsp of honey (optional).

Banana muffins are easy and healthy too.even kids can make banana muffins easily .e can call it banana bread muffins too . Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas!

Easy banana bread cup cakes step by step

1. preheat oven to 350°F..
2. Sift flour, baking soda and baking powder together.
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
4. add eggs, vanilla, sour cream, and cinnamon.
5. fold in the flour into batter until well mixed.
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
7. add mashed bananas to batter and mix well.
8. add chocolate chips and chopped nuts and mix well.
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
10. bake for 30 minutes..
11. when done, brush the tops with honey if desired makes 16 cupcakes.

This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. Banana cake recipe – Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style – so fluffy and light. Banana cake recipe with video & step by step photos – One of our family favorite cake, that is made repeatedly for many reasons.

Yellow Cupcakes. These super moist yellow cupcakes with milk chocolate frosting reign supreme in the dessert world. Soft, fluffy, and bursting with buttery flavor. Yellow Cupcakes are wonderfully rich and moist with a sweet and buttery flavor.

I have so been looking forward to this wedding. Not just because of the oh so sweet bride, but because the whole design was young and fresh. C. so I visited a lot of cupcakeries there. You can cook Yellow Cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yellow Cupcakes

1. It’s 2 of large eggs, separated and at room temperature.
2. You need 2 1/4 cups of all purpose flour, sifted.
3. You need 2 1/2 tsp. of baking powder.
4. You need 1/2 tsp. of salt.
5. You need 3/4 cup of unsalted butter, softened to room temperature.
6. Prepare 1 3/4 cups of granulated sugar.
7. You need 3 tsp. of vanilla extract.
8. Prepare 1 cup of whole milk, at room temperature.
9. Prepare of Frosting of choice.

Yellow cupcakes should not be this hard! I have tested a LOT of cupcake recipes, and none of them seemed. ADD YOUR REVIEW. this cupcake came out soooooo moist and delicious. its the best cupcake ive ever made so far and everyone loved it!! So these yellow cupcakes are the preface to the ultimate yellow cake (funny enough, cupcakes and cakes don't always translate into the same batter which is why I'm still working on the cake).

Yellow Cupcakes instructions

1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners and set it aside..
2. In a medium bowl, use a hand mixer to whisk the egg whites until soft peaks form, about 2-3 minutes. You want them to be very fluffy, with no liquid remaining in the bowl. Set this aside..
3. In a separate bowl, whisk together the flour, baking powder and salt. Set this aside..
4. Using either a hand mixer or a stand mixer with the paddle attachment, beat the butter on high speed until it is smooth and creamy, about a minute or so. Then add the sugar and beat together for 3-4 minutes. Scrape down the sides of the bowl as needed. Add the egg yolks and vanilla and beat until combined..
5. Turn the mixer to low speed and alternate adding the dry ingredients in 3 batches and the milk in 2. Start and end with the dry. Mix each until just incorporated..
6. Using a rubber spatula, gently fold in the egg whites. The batter should be slightly thick, smooth and velvety..
7. Scoop the batter into the cupcake liners, filling each about halfway. Bake for 17-21 minutes, until a toothpick inserted into the centers come out clean. Let them cool in the pan for 5 minutes, then remove them to a wire rack to cool completely..
8. Once they are completely cool, frost them with your favorite frosting recipe. Store covered for 3-4 days..

Download Yellow cupcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The nostalgic yellow cake flavor in cupcake form. The nostalgic yellow cake flavor in cupcake form. If using a darker muffin tin, keep an eye on the edges—those pans encourage. Keywords: cupcakes with chocolate frosting, yellow cupcake recipe, chocolate frosting recipe, easy chocolate frosting recipe.

Egg and Dairy-free Easy Cupcakes.

You can have Egg and Dairy-free Easy Cupcakes using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg and Dairy-free Easy Cupcakes

1. You need 200 grams of Pancake mix.
2. You need 200 ml of Rice milk (or soy milk).
3. Prepare 2 1/2 tbsp of Oil (Canola or olive oil).
4. You need 2 tbsp of Soft light brown sugar.
5. You need 3 of shakes Vanilla extract.

Egg and Dairy-free Easy Cupcakes instructions

1. Put all of the ingredients into a bowl and mix together..
2. Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven..

White cake mix cup cakes with strawberry frosting.. In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and vanilla extract. I think my problem was the strawberries as the frosting whipped it broke it up more and they started. These Strawberry Cupcakes use a cake mix base with the addition of real fruit for an extra punch of flavor!

I know, I post a ridiculous amount These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake Mix in egg then mix in egg whites one at a time. In liquid measuring cup used to. You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. You can cook White cake mix cup cakes with strawberry frosting. using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of White cake mix cup cakes with strawberry frosting.

1. It’s of dessert.
2. Prepare 1 box of white cake mix.
3. You need 1 box of vanilla pudding.. makes the cake more moist.
4. You need 1 of strawberry frosting.

Add the rich cream cheese frosting, and this cake has blue ribbon Meanwhile, prepare the frosting. Vanilla Cake with Strawberry Cream Frosting Recipe Vanillekuchen mit der Erdbeercreme, die Make cupcakes instead. White cake with strawberry filling and strawberry-vanilla buttercream frosting. Vanilla cake with strawberry cream frosting.

White cake mix cup cakes with strawberry frosting. step by step

1. Follow the cake box instructions just add a little extra oil.
2. Mix in the pudding mix as is..

This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting. Use fresh or frozen thawed strawberries in this recipe. The gussied-up cake mix makes a beautiful cake or cupcakes. Strawberry Cupcakes with Strawberry White Chocolate Buttercream. by Natalie.