Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. You can cook Rendang using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rendang

1. You need 1,5 kg of beef.
2. You need 6 of garlic.
3. Prepare 2 of red onions or 8 shallots.
4. It’s 2 teaspoons of coriander seeds.
5. You need 1 teaspoon of white pepper.
6. Prepare 3 cm of ginger.
7. You need 1 of lemon grass.
8. It’s 3 of laurier leaves.
9. It’s 3 of candle nuts.
10. You need 1 teaspoon of curry powder.
11. Prepare 1/2 teaspoon of cumin.
12. It’s 3 teaspoons of palm sugar.
13. Prepare 500 ml of coconut milk.
14. You need of Salt.
15. You need of Olive oil.
16. Prepare of Dry chili powder (optional).

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Rendang instructions

1. Slice the beef into thin, small chunks..
2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil..
3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute..
4. Throw the meat chunks in. Stir while adding coconut milk..
5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan..
6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious..
7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.

Rendang kerang (Shelled cockles). Commonly served as a side dish for Nasi Lemak. Lihat juga resep Rendang Lokan (Kerang Remis) enak lainnya. Cockles belong to the bivalve group of mollusks, who forms a top and bottom matching shell.

North Korea Shows Off Mystery New ICBM in Massive Display of Military Might – Photos, Videos. Bagi penggemar resepi kerang, selain dibuat kerang sambal dan juga dimakan rebus dicicah sos, hari ini kami mahu berikan anda resepi rendang kerang Memang berbaloi untuk anda cuba resepi rendang kerang ni. Cara masak nya yang mengikut versi kampung dan pekat serta sedikit kering. You can cook Rendang kerang (Shelled cockles) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rendang kerang (Shelled cockles)

1. Prepare of Cockles bowl.
2. You need of Coconut Milk bowl.
3. Prepare of coconut Roast paste bowl.
4. Prepare of Chilli dried paste.
5. Prepare of Shallots *.
6. It’s of Lemongrass *.
7. You need of Ginger * (*blend finely).
8. It’s of Tamarind piece dried.
9. You need of Turmeric leaf – sliced as fine as possible.
10. Prepare of Salt.

Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini sajian yang otentik sebagai lauk di rumah. Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk dadu atau seukuran yang diinginkan, hanya saja jangan pernah. Kalau suka rendang seperti rendang Minang atau rendang Tok yang lebih kering, ianya dikacau atas api perlahan sehingga ianya menjadi kering dan berwarna gelap. Apa pun pilihan dan kesukaan kita, buat aje kerana kita yang membuatnya kan?

Rendang kerang (Shelled cockles) instructions

1. Grated coconut place it in (not-oiled) skillet or wok over medium heat roast till golden brown and  Grinding or Pounding the Coconut to get the paste..
2. Add in lastly stir well..
3. Serve with white rice, chapati,coconut or wheat bread..
4. Note:.
5. A. If making chicken or meat rendang, place them with all other ingredients in step 1 and stir with slow heat until done..
6. B. Cook the Rendang to your preferred dryness..
7. C. Cook with Simmer flame..

Gambar rendang yang sedikit basah seperti di dalam. Kerang yang biasa digunakan dalam rendang adalah pensi dan lokan. Rendang dari kerang ini rata-rata dimasak agak kering. Jadi bumbu sangat meresap pada daging kerang. Pada rendang pensi, ditambahkan juga daun pakis sebagai pelengkap.

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef rendang

1. It’s of Ingredients (A).
2. You need of beef.
3. You need of coconut cream.
4. Prepare of vegetable oil.
5. It’s of Ingredients (B)- to blend.
6. It’s of candlenuts.
7. It’s of garlic.
8. It’s of red chili.
9. It’s of onions,.
10. You need of ginger.
11. Prepare of galangal.
12. You need of turmeric.
13. You need of coriander.
14. It’s of salt.
15. You need of sugar.
16. It’s of green cardamoms.
17. It’s of cumin.
18. It’s of cloves.
19. It’s of Ingredients (C)- Seasonings and Spices.
20. It’s of bashed lemongrass.
21. It’s of kaffir lime leaves.
22. It’s of asam keping.
23. You need of turmeric leaves, tied up.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang step by step

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
2. Blend all the ingredients in (B), set the blend aside..
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
5. Add the coconut milk and lemongrass into the wok..
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Beef Rendang: Delicious Malaysian Dish. Beef Rendang – the best and authentic beef rendang recipe online! Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the.

Unlike pot roast, however, rendang is spiced completely differently. It is richly flavored with fresh lemongrass, galangal, ginger, shallots and. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger How exciting when I read about it because Rendang is also one of my favourite dishes. You can have Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang: Delicious Malaysian Dish

1. It’s of Rendang:.
2. Prepare of Beef cubes (for stew).
3. You need of each Sake and sugar.
4. Prepare of Coconut milk.
5. You need of ★ Lemongrass.
6. Prepare of ★ Grated ginger.
7. You need of ★ Garlic.
8. Prepare of ★ Cashew nuts.
9. You need of ★ Red Chili Pepper (seeded).
10. Prepare of Oil.
11. It’s of Salt and pepper.
12. It’s of Curry powder.
13. It’s of Nasi lemak:.
14. It’s of Uncooked white rice.
15. Prepare of Coconut milk.
16. Prepare of Salt.
17. You need of For the topping:.
18. Prepare of Batapī – Shelled skinless peanuts prepared in butter.
19. You need of Chirimen jako or chirimen jako with sansho.

This is a dry Malaysian style Beef Rendang recipe (which. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang.

Beef Rendang: Delicious Malaysian Dish instructions

1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Rendang Curry

1. It’s 500 g of beef meat.
2. Prepare 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
3. You need of 1 green leek union.
4. Prepare of 10 pcs of keffir leaves.
5. It’s of 10 pcs of garlic.
6. You need of 5 pcs of shallots.
7. You need of 5 pcs of chili (you may add it as your reference).
8. Prepare of Salt.
9. Prepare of Vegetable oil.
10. It’s of Corriander.
11. Prepare of Ginger.
12. You need of Lemongrass.
13. You need of Pepper.
14. Prepare of Cinnamon.
15. It’s of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry instructions

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.

Peanut and sweet potato rendang curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at.

Hearty, filling, potato curry, made by braising baby potatoes in a coconut curry broth with pineapple and toasted peanuts. It starts off the way a lot of my curries do – with fragrant curry paste sauteed with aromatics before slowly building the flavors into a stew – but there's. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. You can have Peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peanut and sweet potato rendang curry

1. It’s 2 tbsp of oil.
2. It’s 1 of medium onion diced.
3. It’s 2 of garlic cloves diced.
4. Prepare 1 of thumb sized piece of ginger diced.
5. It’s 1/2 tsp of ground turmeric.
6. It’s 2 tbsp of rendang curry paste.
7. You need 1 can of tinned tomatoes.
8. You need 480 mls of water.
9. It’s 2 tbsp of peanut butter.
10. Prepare 1/2 of coconut milk.
11. It’s 1/2 tsp of salt.
12. Prepare of Juice of half a lime.
13. It’s 1 of large sweet potato.
14. It’s 100 g of fresh spinach.
15. It’s 1 can of chickpeas.

I believe this type of curry traditionally uses collard greens (aka spring greens), but I didn't have any on hand I hope you'll love this Chickpea Sweet Potato Peanut Curry! It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping.

Peanut and sweet potato rendang curry step by step

1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent..
2. Add the garlic and ginger frying for a few minutes stirring regularly..
3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes..
4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart..
5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir..
6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it..
7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender..
8. You can serve on rice with fresh coriander and chopped peanuts.

Add a quick splash of fish sauce. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I was trying to emulate a Thai massaman curry but without having the ingedients. Beef rendang (the original rendang) is a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy. The carrots, sweet potato and squash can go in with the potatoes.

Beef Rendang.

You can have Beef Rendang using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rendang

1. It’s of Rendang paste.
2. Prepare 2 of red onions.
3. You need 3 of lemongrass.
4. You need 5 cm of ginger.
5. Prepare 1 tbsp of chilli paste.
6. It’s 1 tbsp of garam masala.
7. It’s 2 tsp of tumeric (fresh or ground).
8. It’s 4 cloves of garlic.
9. It’s of Curry.
10. Prepare 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. You need 500 ml of coconut milk.
12. You need 5 of kafir lime leaves.
13. Prepare 2 tbsp of desiccated coconut.

Beef Rendang instructions

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.

Rendang Mutton. Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Put in mutton and fry for three to four minutes. Put in remaining coconut milk and tamarind skin.

Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Notably, the mutton Rendang was delicious, but it wasn't going to be enough to draw us back again to the ulu location in the industrial area. You can have Rendang Mutton using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rendang Mutton

1. Prepare of Mutton Cube (preferred meat).
2. It’s of potatoes (in pieces).
3. It’s of Red Onion (sliced).
4. It’s of coconut cream milk.
5. You need of water.
6. Prepare of tpbs oil.
7. You need of Rendang sauce (pre-pack).

Really a shame b'cos we used to remember them for their. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.

Rendang Mutton instructions

1. Wash mutton with hot water for 2 time and rise off (put aside).
2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).

Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang is a dish which originated from the Minangkabau people of Indonesia. Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya.

Spicy asian chicken rendang. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh.

At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. You can have Spicy asian chicken rendang using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy asian chicken rendang

1. Prepare 2 of whole chicken (cut into 12pieces each chicken).
2. It’s 5 piece of onions.
3. You need 4 clove of garlic.
4. It’s 2 of thumbs size ginger.
5. You need 2 of thumbs size blue ginger or galangal).
6. Prepare 1 of thumb size yellow ginger.
7. It’s 2 stalk of lemongrass (choped to blend).
8. It’s 2 tbsp of chili paste.
9. Prepare 2 stalk of lemongrass.
10. You need 5 of lime leaves (kaffir leaves).
11. You need 2 of tumeric leaves.
12. Prepare 1 tbsp of tamarind sauce.
13. Prepare 1 tbsp of sugar (or lesser).
14. Prepare 1 of salt.
15. You need 500 ml of coconut milk.
16. You need 3 packages of roasted coconut paste.
17. It’s 1/2 cup of cooking oil.

Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

Spicy asian chicken rendang step by step

1. Blend all the ingredients below to make the spices paste (rempah).
2. Heat 1/2 cup of Oil to saute all the blended ingredients and chili paste until it sufficiently cooked, allowing the oil to separate and float about the other ingredients, forming two distinct layers. That is when one knows that the rempah is almost ready, as it darkens considerably and begins to glisten..
3. Mix chicken with the rempah paste. Continue to cook until the chicken skin begins to brown slightly..
4. Coconut milk is then added, and together with it the kaffir lime leaves, tumeric leaves, lemongrass. Crushing or ripping the leaves help to release the aroma from the leaves. Everything is stirred thoroughly before being allowed to simmer, without the lid so as to allow the sauce to darken as well as thicken..
5. Add coconut paste and stir well to incorporate into rendang gravy. Taste and adjust with salt, sugar, tamarind sauce accordingly.Continue to heat for another 10-20 min until low heat until the chicken is nicely tender and the gravy is thick and reduced..
6. Done!.

Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to It complements Asian cuisine and a MUST have in this rendang dish. Also known as citronella, it has a long, pale green stalk and a bulbous end. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut.

Rendang Mutton. Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Put in mutton and fry for three to four minutes. Put in remaining coconut milk and tamarind skin.

Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Notably, the mutton Rendang was delicious, but it wasn't going to be enough to draw us back again to the ulu location in the industrial area. You can cook Rendang Mutton using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rendang Mutton

1. It’s 500 gm of Mutton Cube (preferred meat).
2. It’s 2 of potatoes (in pieces).
3. You need of Red Onion (sliced).
4. You need 50 ml of coconut cream milk.
5. It’s 300 ml of water.
6. Prepare 2 of tpbs oil.
7. You need of Rendang sauce (pre-pack).

Really a shame b'cos we used to remember them for their. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.

Rendang Mutton instructions

1. Wash mutton with hot water for 2 time and rise off (put aside).
2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).

Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang is a dish which originated from the Minangkabau people of Indonesia. Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya.