Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. Prepare 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. It’s of the meat will shrink in size once is cooked.
3. It’s 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
4. You need 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. It’s 8-10 of Fresh Long Red chilies for the paste.
6. Prepare 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. It’s 4 of small chilies which is very hot!!.
8. You need 12 of Shallots.
9. It’s 6 cloves of Garlic.
10. You need 4 of Candle nuts or 6 Macadamia nuts.
11. You need 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. You need 4 cm of Fresh Ginger thinly slice.
13. You need 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. It’s 4 cm of Fresh Turmeric to be pounded.
15. Prepare 2 of Lemongrass, crushed at the base, tied up on top.
16. You need 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
17. You need 6 of Basil leaves or 6 Bay leaves.
18. It’s 2 of Curry leaves, roll first then slice very thin.
19. Prepare 2 of beef bouillon cubed.
20. Prepare 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Prepare of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. It’s of crump them coarsely with the big knife.
23. You need 2 tbs of whole Coriander (or 1 tbs ground Coriander).
24. It’s 1 tsp of ground white cumin.
25. You need 4 of Star Anise.
26. You need 4 of cloves.
27. Prepare 1 tsp of nutmeg powder.
28. It’s 1 tbs of Salt.
29. You need 1 tbs of Black Pepper.
30. It’s 1 cup of Water from the kettle.
31. You need of Rice Bran oil (brand Alfa one) for stir fry.
32. It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. You need of Ketupat cake rice, cut into chunks.
34. You need of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. You need 2 handful of French beans cut into 8cm length, blanch 1', drain.
38. Prepare 2 handful of Bean Sprouts.
39. Prepare 80 g of Snow Peas sprouts, sliced thinly.
40. You need 1 of Red Capsicum cut in fine strips.
41. You need 1 of Spanish onion, finely diced.
42. It’s of Mix all together.
43. You need of Spice Dressing:.
44. You need of In a small bowl put these ingredients then pour over the above.
45. Prepare of mixed vegetables, toss gently until well combined.
46. You need 2 tbs of peanut oil.
47. Prepare 1 clove of garlic, crushed.
48. It’s 1 tsp of grated fresh ginger.
49. You need 1 of fresh red chili deseeded, diced finely.
50. Prepare 2 tbs of desiccated coconut.
51. It’s 1 tbs of cider/malt vinegar.
52. You need 1/3 cup of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Spicy asian chicken rendang. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh.

At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. You can have Spicy asian chicken rendang using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy asian chicken rendang

1. Prepare 2 of whole chicken (cut into 12pieces each chicken).
2. It’s 5 piece of onions.
3. Prepare 4 clove of garlic.
4. You need 2 of thumbs size ginger.
5. It’s 2 of thumbs size blue ginger or galangal).
6. You need 1 of thumb size yellow ginger.
7. You need 2 stalk of lemongrass (choped to blend).
8. Prepare 2 tbsp of chili paste.
9. It’s 2 stalk of lemongrass.
10. You need 5 of lime leaves (kaffir leaves).
11. Prepare 2 of tumeric leaves.
12. It’s 1 tbsp of tamarind sauce.
13. Prepare 1 tbsp of sugar (or lesser).
14. It’s 1 of salt.
15. Prepare 500 ml of coconut milk.
16. Prepare 3 packages of roasted coconut paste.
17. You need 1/2 cup of cooking oil.

Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

Spicy asian chicken rendang instructions

1. Blend all the ingredients below to make the spices paste (rempah).
2. Heat 1/2 cup of Oil to saute all the blended ingredients and chili paste until it sufficiently cooked, allowing the oil to separate and float about the other ingredients, forming two distinct layers. That is when one knows that the rempah is almost ready, as it darkens considerably and begins to glisten..
3. Mix chicken with the rempah paste. Continue to cook until the chicken skin begins to brown slightly..
4. Coconut milk is then added, and together with it the kaffir lime leaves, tumeric leaves, lemongrass. Crushing or ripping the leaves help to release the aroma from the leaves. Everything is stirred thoroughly before being allowed to simmer, without the lid so as to allow the sauce to darken as well as thicken..
5. Add coconut paste and stir well to incorporate into rendang gravy. Taste and adjust with salt, sugar, tamarind sauce accordingly.Continue to heat for another 10-20 min until low heat until the chicken is nicely tender and the gravy is thick and reduced..
6. Done!.

Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to It complements Asian cuisine and a MUST have in this rendang dish. Also known as citronella, it has a long, pale green stalk and a bulbous end. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut.

Awesome Beef Rendang.

You can have Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Awesome Beef Rendang

1. Prepare 3 tsp of Oil.
2. You need 7 Cloves of garlic.
3. You need 2 of small Onions, peeled and chopped.
4. Prepare 1 kg of Steak. I like using rump.
5. You need 3 of Large fresh red chillies.
6. It’s 1/2 tsp of Chilli powder.
7. Prepare 1 of Heaped tbsp turmeric.
8. You need of Thumb sized piece of fresh ginger, peeled and grated.
9. Prepare 420 mls of Coconut Cream.
10. You need 350 mls of Beef Stock.
11. It’s 2 tsp of Cumin.
12. It’s 2 tbsp of Soy Sauce.
13. You need 2 of Kaffir lime leaves.
14. It’s 3 of Heaped tsp brown sugar.
15. Prepare 3 tsp of Minced lemongrass paste.
16. Prepare 3 tbsp of Lime juice.
17. You need of Salt and Pepper to season.

Awesome Beef Rendang step by step

1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
2. Put the oil in a heavy-bottomed fry pan on a mid heat..
3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
8. Enjoy!!! 😊.

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can have Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry chicken in rendang way

1. Prepare of chicken drumsticks (chop to half).
2. It’s of potatoes (slice into half).
3. You need of water.
4. You need of Curry paste ingredients.
5. You need of curry chicken powder.
6. You need of curry masala powder.
7. Prepare of chili paste.
8. Prepare of Tumeric powder.
9. You need of mixed spices (7 spices).
10. You need of cooking oil.
11. You need of lemon leaf.
12. You need of lemon grass (fine chopped).
13. You need of red onions (minced).
14. Prepare of garlic (minced).
15. It’s of shrimp paste (belacan).
16. Prepare of coconut flakes.
17. You need of star arnise.
18. It’s of cinnamon stick.
19. You need of brown sugar.
20. Prepare of salt.
21. You need of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way step by step

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

Beef Rendang (Malaysian-Italian style).

You can cook Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Rendang (Malaysian-Italian style)

1. You need 400 gm of beef (any flank parts).
2. You need of Ingredients A- to blend.
3. Prepare 2 of large scallions.
4. You need 3 cloves of garlic.
5. It’s 1 tbsp of cumin.
6. Prepare 1 tbsp of coriander.
7. You need 1 inch of ginger.
8. Prepare 1 inch of galangal.
9. You need 2 sticks of fresh lemongrass (cut into slices).
10. It’s 2 inches of fresh turmeric.
11. It’s of Some water.
12. It’s of Ingredients B-.
13. Prepare 3 tbsp of Sambal Oelek.
14. Prepare 1 cup of coconut milk cream.
15. You need to taste of Sugar and salt.
16. Prepare of Ingredients C-.
17. Prepare 1 cup of grated coconut.
18. It’s to taste of Concentrated tamarind.
19. It’s of To garnish: Leaves of fresh kaffir lime or lime.

Beef Rendang (Malaysian-Italian style) instructions

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
2. Add beef and cook until the beef is no longer red..
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
5. Add ingredients C and keep stirring until the sauce thickens as you like..
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
7. Enjoy!.

Spicy asian chicken rendang. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh.

At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. You can have Spicy asian chicken rendang using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy asian chicken rendang

1. Prepare 2 of whole chicken (cut into 12pieces each chicken).
2. You need 5 piece of onions.
3. You need 4 clove of garlic.
4. Prepare 2 of thumbs size ginger.
5. It’s 2 of thumbs size blue ginger or galangal).
6. Prepare 1 of thumb size yellow ginger.
7. Prepare 2 stalk of lemongrass (choped to blend).
8. You need 2 tbsp of chili paste.
9. Prepare 2 stalk of lemongrass.
10. You need 5 of lime leaves (kaffir leaves).
11. It’s 2 of tumeric leaves.
12. You need 1 tbsp of tamarind sauce.
13. It’s 1 tbsp of sugar (or lesser).
14. You need 1 of salt.
15. It’s 500 ml of coconut milk.
16. It’s 3 packages of roasted coconut paste.
17. It’s 1/2 cup of cooking oil.

Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

Spicy asian chicken rendang instructions

1. Blend all the ingredients below to make the spices paste (rempah).
2. Heat 1/2 cup of Oil to saute all the blended ingredients and chili paste until it sufficiently cooked, allowing the oil to separate and float about the other ingredients, forming two distinct layers. That is when one knows that the rempah is almost ready, as it darkens considerably and begins to glisten..
3. Mix chicken with the rempah paste. Continue to cook until the chicken skin begins to brown slightly..
4. Coconut milk is then added, and together with it the kaffir lime leaves, tumeric leaves, lemongrass. Crushing or ripping the leaves help to release the aroma from the leaves. Everything is stirred thoroughly before being allowed to simmer, without the lid so as to allow the sauce to darken as well as thicken..
5. Add coconut paste and stir well to incorporate into rendang gravy. Taste and adjust with salt, sugar, tamarind sauce accordingly.Continue to heat for another 10-20 min until low heat until the chicken is nicely tender and the gravy is thick and reduced..
6. Done!.

Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to It complements Asian cuisine and a MUST have in this rendang dish. Also known as citronella, it has a long, pale green stalk and a bulbous end. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut.

Rendang Chicken Curry.

You can have Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rendang Chicken Curry

1. It’s 2 tbsp of ready-made Rendang curry paste.
2. You need 2 of chicken breasts cut into small cubes or strips.
3. You need 400 ml of tin coconut milk.
4. You need 2 of kaffir lime leaves.
5. Prepare 2 tbsp of Thai fish sauce.
6. You need 2 tbsp of palm sugar.
7. It’s 1 handful of green beans (trimmed, chopped half).
8. Prepare 1 of carrot (cut about 4-5 cm long).
9. Prepare 1 of big red chilli.

Rendang Chicken Curry instructions

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Put rice on to cook and add carrots to par boil for five mins..
3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..

Awesome Beef Rendang.

You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Awesome Beef Rendang

1. It’s 3 tsp of Oil.
2. It’s 7 Cloves of garlic.
3. You need 2 of small Onions, peeled and chopped.
4. It’s 1 kg of Steak. I like using rump.
5. You need 3 of Large fresh red chillies.
6. Prepare 1/2 tsp of Chilli powder.
7. You need 1 of Heaped tbsp turmeric.
8. It’s of Thumb sized piece of fresh ginger, peeled and grated.
9. It’s 420 mls of Coconut Cream.
10. Prepare 350 mls of Beef Stock.
11. Prepare 2 tsp of Cumin.
12. Prepare 2 tbsp of Soy Sauce.
13. You need 2 of Kaffir lime leaves.
14. It’s 3 of Heaped tsp brown sugar.
15. Prepare 3 tsp of Minced lemongrass paste.
16. Prepare 3 tbsp of Lime juice.
17. Prepare of Salt and Pepper to season.

Awesome Beef Rendang instructions

1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
2. Put the oil in a heavy-bottomed fry pan on a mid heat..
3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
8. Enjoy!!! 😊.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. Prepare 1 of whole chicken.
2. You need 1 stalk of lemongrass.
3. Prepare of Ingredients to blend:.
4. You need 500 grams of red onions.
5. It’s 250 grams of garlic.
6. Prepare 3 stalks of lemongrass (thinly chopped).
7. You need 15 grams of galangal.
8. It’s 20 grams of turmeric.
9. You need 100 grams of bird’s eye chili.
10. You need 150 grams of chili paste.
11. You need 250 grams of tamarind paste.
12. It’s 40 grams of toasted desiccated coconut.
13. Prepare 2 grams of star anise.
14. It’s 5 grams of cinnamon stick.
15. Prepare 5 grams of cloves.
16. It’s 100 grams of rendang paste.
17. You need 3 kg of coconut milk.
18. It’s 6 pieces of lime leaves.
19. It’s of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob step by step

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
2. Put all of the blended items in..
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
4. Finally, put the chicken in..
5. Pour the toasted desiccated coconut..
6. Lastly, pour the coconut milk and cook til all moisture is reduced..
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Rendang Mutton.

You can have Rendang Mutton using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rendang Mutton

1. You need 500 gm of Mutton Cube (preferred meat).
2. Prepare 2 of potatoes (in pieces).
3. You need of Red Onion (sliced).
4. You need 50 ml of coconut cream milk.
5. You need 300 ml of water.
6. Prepare 2 of tpbs oil.
7. It’s of Rendang sauce (pre-pack).

Rendang Mutton step by step

1. Wash mutton with hot water for 2 time and rise off (put aside).
2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).