Indonesian Rendang and Yellow Rice. Indonesian Rendang Beef : – Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : – Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang pesisir. Rendang darek ('land rendang') is an umbrella Rendang kunyit or Rendang Kuala Pilah or Rendang kuning: yellow-hued rendang, uses fresh turmeric, lemongrass, and coconut milk but with.

This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. You can cook Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Rendang and Yellow Rice

1. Prepare of rendang :.
2. You need 1 kg of beef no fat.
3. You need 3 tbsp of oil.
4. It’s 400 ml of coconut milk.
5. It’s 2 of lemongrass.
6. It’s 5 of kaffir lime leaves.
7. Prepare 4 tbsp of desiccated coconut (koya kelapa).
8. You need 2 cm of galangal.
9. You need 8 of shallots.
10. It’s 10-15 of red chilies.
11. It’s 5 of candlenuts.
12. It’s 5-6 of dry cloves and 4 dried cardamoms.
13. It’s 5 cloves of garlic.
14. It’s 1 tbsp of palm sugar.
15. Prepare To taste of beef stock powder.
16. Prepare 2 packets of Indofood Rendang paste.
17. You need of Water.
18. You need of Yellow Rice:.
19. It’s 3 cups of rice.
20. It’s 4 cups of mixed water and coconut milk.
21. It’s 1 tbsp of turmeric powder.
22. You need 2 of Indonesian bay leaves.
23. It’s 1 of lemongrass.
24. Prepare To taste of chicken stock powder.

Cone Shaped Yellow Padang Rice Called Nasi Tumpeng with Indonesian National Flag on Top of For Independence Day Celebration. Beef Rendang with Yellow Rice and Shrimp Crackers, served on a banana leaf. Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and Serve this dish with rice, noodles or bread.

Indonesian Rendang and Yellow Rice step by step

1. Cut beef into bite sized cubes.
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
3. Blend boiled chili, shallot, garlic and candlenut, set aside.
4. Smash galangal and lemongrass.
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. Below we have a wide selection of Indonesian instant seasoning mixes. A few are Sayur, Ayam Goreng, Soto, Opor, Nasi Goreng, Rendang, and many more by brands including Indofood, Bamboe, Kokita, and Munik. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods.

Nenek Eshah's Chicken Rendang.

You can cook Nenek Eshah's Chicken Rendang using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Nenek Eshah's Chicken Rendang

1. It’s 1 of Chicken.
2. Prepare 30 of Chilli kering.
3. Prepare 10 of Onions.
4. Prepare 10 of Garlic.
5. Prepare 3 of Serai.
6. It’s 1 of toe sized Ginger, Lengkuas.
7. Prepare 1 of finger size Kunyit.
8. It’s 2 of Santan Kelapa (tambah to 3 depending on how thick you want).
9. You need 1/2 of Kerisik Kelapa.
10. You need 3 of Daun Kunyit.
11. You need 4 of Daun Limau Purut.
12. You need 2 of Asam Keping.

Nenek Eshah's Chicken Rendang instructions

1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking..
2. Pour in Santan.
3. Add in Onions.
4. Add Garlic.
5. Add Ginger and Lengkuas.
6. Add Kunyit.
7. Add Chilli.
8. Stir, stir, stir. Refer to stirring process..
9. Add in chicken and stir evenly..
10. Add in Kerisik.
11. Add in daun kunyit, daun limau purut and asam keping..
12. Salt and sugar to taste. Keep strring until chicken is cooked..
13. Done!.

Indonesian Rendang Curry.

You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Rendang Curry

1. It’s of beef meat.
2. It’s of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
3. Prepare of 1 green leek union.
4. You need of 10 pcs of keffir leaves.
5. You need of 10 pcs of garlic.
6. Prepare of 5 pcs of shallots.
7. Prepare of 5 pcs of chili (you may add it as your reference).
8. You need of Salt.
9. Prepare of Vegetable oil.
10. It’s of Corriander.
11. It’s of Ginger.
12. It’s of Lemongrass.
13. Prepare of Pepper.
14. It’s of Cinnamon.
15. It’s of Sugar.

Indonesian Rendang Curry step by step

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

Peanut and sweet potato rendang curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at.

Hearty, filling, potato curry, made by braising baby potatoes in a coconut curry broth with pineapple and toasted peanuts. It starts off the way a lot of my curries do – with fragrant curry paste sauteed with aromatics before slowly building the flavors into a stew – but there's. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. You can cook Peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peanut and sweet potato rendang curry

1. It’s of oil.
2. It’s of medium onion diced.
3. You need of garlic cloves diced.
4. It’s of thumb sized piece of ginger diced.
5. Prepare of ground turmeric.
6. Prepare of rendang curry paste.
7. You need of tinned tomatoes.
8. It’s of water.
9. Prepare of peanut butter.
10. It’s of coconut milk.
11. It’s of salt.
12. Prepare of Juice of half a lime.
13. It’s of large sweet potato.
14. It’s of fresh spinach.
15. Prepare of chickpeas.

I believe this type of curry traditionally uses collard greens (aka spring greens), but I didn't have any on hand I hope you'll love this Chickpea Sweet Potato Peanut Curry! It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping.

Peanut and sweet potato rendang curry step by step

1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent..
2. Add the garlic and ginger frying for a few minutes stirring regularly..
3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes..
4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart..
5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir..
6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it..
7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender..
8. You can serve on rice with fresh coriander and chopped peanuts.

Add a quick splash of fish sauce. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I was trying to emulate a Thai massaman curry but without having the ingedients. Beef rendang (the original rendang) is a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy. The carrots, sweet potato and squash can go in with the potatoes.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. Chicken Rendang With Lime Leaves By Chef Dato' Fazley Yaakob. Nasi Goreng Rendang Minang bersama Telur Itik Fazley Yaakob tidak bersetuju food review yang dilakukan oleh jutawan kosmetik.

Fazley Yaakob, baru-baru ini meluahkan rasa kekecewaannya. Fazley Yaakob menerusi laman media sosial Instagram miliknya meluahkan rasa kecewa terhadap segelintir masyarakat yang memalukan. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. You can have Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. It’s of whole chicken.
2. You need of lemongrass.
3. Prepare of Ingredients to blend:.
4. Prepare of red onions.
5. It’s of garlic.
6. It’s of lemongrass (thinly chopped).
7. Prepare of galangal.
8. Prepare of turmeric.
9. It’s of bird’s eye chili.
10. Prepare of chili paste.
11. It’s of tamarind paste.
12. Prepare of toasted desiccated coconut.
13. Prepare of star anise.
14. You need of cinnamon stick.
15. It’s of cloves.
16. It’s of rendang paste.
17. It’s of coconut milk.
18. It’s of lime leaves.
19. You need of Oil to cook.

If one is in a hurry and leave the sauce reduced only by half, it is best to call it a gulai instead of a rendang. And if one is slightly more patient and wait until the sauce is reduced to less. Pemenang MasterChef Selebriti Malaysia, Dato' Fazley Yaakob telah memuat naik satu video yang menunjukkan satu menu yang ditawarkan di restorannya yang dipanggil 'sweet table' atau meja manis. Ia memaparkan aksi selebriti itu menabur dan menyusun manisan di atas meja untuk pelanggan di.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob instructions

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
2. Put all of the blended items in..
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
4. Finally, put the chicken in..
5. Pour the toasted desiccated coconut..
6. Lastly, pour the coconut milk and cook til all moisture is reduced..
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Chef Dato shows how to make Kay Wat (Ethiopian beef stew), served with injera bread from Thursday's International menu at Chef Dato's restaurant in Latrobe, Pennsylvania. Stir well, and add the chicken and lime leaves. Push them under the liquid and scatter over the green pepper. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.

Meat Rendang. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast.

Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk). You can cook Meat Rendang using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meat Rendang

1. You need of A. 1.8 kg Meat – sliced or cubed.
2. It’s of B. Toasted Coconut Paste @ Kerisik.
3. You need 2 C (175 g) of fine desiccated coconut.
4. It’s of C. Blended Paste.
5. Prepare 1 of large brown onion.
6. It’s 1/2 of large red onion.
7. You need 6 of garlic.
8. You need 1/2 C of sliced lemon grass (use white part).
9. You need 1/4 C of candlenuts.
10. You need 4 inches of galangal – sliced.
11. You need 2 inches of ginger – sliced.
12. Prepare of D. Other spices.
13. It’s 3 tbsp of chili paste.
14. Prepare 2 tsp of turmeric powder.
15. Prepare 2 tsp of cumin powder.
16. You need 2 tsp of fennel powder.
17. It’s 1 tbsp of coriander powder.
18. Prepare 1 of small piece/slice of tamarind peel.
19. It’s of E. Seasoning.
20. You need 1 Can of Coconut Cream (Ayam Brand).
21. It’s 1-2 tbsp of sugar.
22. Prepare 2 tsp of chicken seasoning powder (we use Knorr).
23. Prepare to taste of Salt.
24. It’s 3-4 tbsp of thinly sliced young turmeric leaves.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat. Beef Rendang – the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.

Meat Rendang step by step

1. A – Slice or cube meat and wash in hot water for few minutes. Keep aside. B – Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang – in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Rendang

1. It’s of Rendang paste.
2. It’s 2 of red onions.
3. You need 3 of lemongrass.
4. It’s 5 cm of ginger.
5. It’s 1 tbsp of chilli paste.
6. It’s 1 tbsp of garam masala.
7. You need 2 tsp of tumeric (fresh or ground).
8. You need 4 cloves of garlic.
9. You need of Curry.
10. You need 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. Prepare 500 ml of coconut milk.
12. You need 5 of kafir lime leaves.
13. Prepare 2 tbsp of desiccated coconut.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang step by step

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Slow Cooker Beef Rendang.

You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef Rendang

1. You need 1.5 Kg of Chuck Steak.
2. You need 1 of Stem Lemon Grass.
3. It’s 1 of Med Onion, chopped.
4. It’s 3 Cloves of Garlic, chopped.
5. It’s 1 Tbsp of Ginger, chopped.
6. Prepare 1 Tbsp of Vegetable Oil.
7. It’s 1 of Med Onion, thinly sliced.
8. It’s of Chili peppers.
9. You need 3 tsp of Ground Coriander.
10. Prepare 1 tsp of Ground Cumin.
11. Prepare 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. You need 8 of Fresh Curry Leaves, torn.
13. You need 2 tsp of Brown Sugar.
14. Prepare 425 ml of can Coconut Milk.
15. Prepare 1 Tbsp of Lemon Juice.
16. You need to taste of Salt.

Slow Cooker Beef Rendang step by step

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

Malay Chicken Rendang. Chicken Rendang: An Authentic Malay Recipe. Malay cuisine is characterized by dishes with many special ingredients. Having the right ingredients is crucial to getting the right flavor.

Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. You can cook Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malay Chicken Rendang

1. It’s 350 g of chicken meat (deboned, skinless).
2. Prepare 4 cloves (40 g) of shallots.
3. You need 3 cloves (25 g) of garlic.
4. Prepare 8 of dried chilies or 4 live chilies.
5. It’s 1 inch (20 g) of turmeric root.
6. You need 1 inch (20 g) of galangal.
7. Prepare 1 inch (20 g) of ginger.
8. It’s 1 stick (20 g) of lemongrass.
9. Prepare 1 tsp of cumin powder.
10. You need 1 tsp of coriander powder.
11. It’s 1 tsp of fennel powder.
12. You need 1 tsp of fenugreek.
13. You need 2 of star anise.
14. It’s 1 of cinnamon stick.
15. You need 3 of cardamom pods.
16. You need 1 Tbsp of palm sugar.
17. It’s 3 Tbsp of coconut paste (kerisik).
18. Prepare 2 of turmeric leaves (sliced finely).
19. You need 3 of kaffir lime leaves.
20. You need 2 of tamarind slices (asam keping).
21. Prepare 1 cup of thick coconut milk.
22. You need 3 Tbsp of cooking oil.
23. It’s of Salt to taste (1 tsp).

This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used This rendang recipe has been shared by a Malay neighbour of mine using very simple ingredients which. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy Malaysian Chicken Rendang.

Malay Chicken Rendang step by step

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on Since Chicken Rendang grabbed international attention from the Masterchef UK show, I've infused. Mix your chopped chicken thighs with your caster sugar and ground Rendang is so YUMMY!

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of West Sumatran Rendang (Beef Curry)

1. Prepare of Basic Ingredients.
2. You need of fresh beef shanks/ribs/chuck, cut into large cubes.
3. You need of pure coconut milk (from 3 mature coconuts).
4. It’s of young coconut water.
5. You need of unpeeled baby potatoes, cut slightly.
6. You need of red beans, boiled until half-cooked.
7. You need of salt.
8. Prepare of Ground-Spice Ingredients.
9. It’s of red chilli peppers (add more if you likel it spicy).
10. You need of medium shallots.
11. It’s of garlics.
12. You need of ginger, peeled.
13. Prepare of turmeric, peeled.
14. It’s of candlenuts.
15. It’s of nutmeg.
16. You need of coriander seed.
17. Prepare of pepper powder.
18. Prepare of Leaf & Spice Ingredients.
19. You need of turmeric leaves.
20. It’s of fresh lime leaves.
21. It’s of Indonesian bay-leaves (daun salam).
22. Prepare of thick lemongrasses white part only, smashed.
23. Prepare of galangal, peeled & slightly smashed.
24. It’s of small star anise.
25. You need of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.