Malay Chicken Rendang. Chicken Rendang: An Authentic Malay Recipe. Malay cuisine is characterized by dishes with many special ingredients. Having the right ingredients is crucial to getting the right flavor.

Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. You can cook Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malay Chicken Rendang

1. It’s 350 g of chicken meat (deboned, skinless).
2. Prepare 4 cloves (40 g) of shallots.
3. Prepare 3 cloves (25 g) of garlic.
4. You need 8 of dried chilies or 4 live chilies.
5. You need 1 inch (20 g) of turmeric root.
6. It’s 1 inch (20 g) of galangal.
7. It’s 1 inch (20 g) of ginger.
8. It’s 1 stick (20 g) of lemongrass.
9. You need 1 tsp of cumin powder.
10. You need 1 tsp of coriander powder.
11. It’s 1 tsp of fennel powder.
12. Prepare 1 tsp of fenugreek.
13. It’s 2 of star anise.
14. You need 1 of cinnamon stick.
15. Prepare 3 of cardamom pods.
16. It’s 1 Tbsp of palm sugar.
17. Prepare 3 Tbsp of coconut paste (kerisik).
18. It’s 2 of turmeric leaves (sliced finely).
19. Prepare 3 of kaffir lime leaves.
20. You need 2 of tamarind slices (asam keping).
21. Prepare 1 cup of thick coconut milk.
22. You need 3 Tbsp of cooking oil.
23. It’s of Salt to taste (1 tsp).

This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used This rendang recipe has been shared by a Malay neighbour of mine using very simple ingredients which. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy Malaysian Chicken Rendang.

Malay Chicken Rendang step by step

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on Since Chicken Rendang grabbed international attention from the Masterchef UK show, I've infused. Mix your chopped chicken thighs with your caster sugar and ground Rendang is so YUMMY!

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

1. You need of For the rice :.
2. Prepare 3-5 of shallot (sliced).
3. You need 2 inch of ginger (sliced).
4. You need 1 of lemongrass (pounded).
5. Prepare 3 of pandan leaves.
6. Prepare 4 cups of normal or basmati rice.
7. You need of if use basmati rice soak the rice for 30-45 mins.
8. It’s 3-4 cups of coconut milk.
9. It’s 2 cups of water.
10. You need 1 stick of cinammon.
11. Prepare 2 of star anise.
12. Prepare of Salt.
13. You need of For the lemongrass chicken marinade :.
14. It’s 2 of lemongrass.
15. Prepare 4 of garlic.
16. It’s 1/2 inch of ginger.
17. It’s 1 tbsp of tumeric powder.
18. You need 1 tsp of sugar.
19. Prepare 1 tsp of salt.
20. It’s 1 tbsp of ground coriander.
21. Prepare 2 of coriander root.
22. Prepare 1 tsp of ground cumin.
23. You need of pounded all the ingredients on top.
24. You need 4 of chicken legs.
25. It’s 1/4 cup of coconul milk.
26. It’s 1 of egg light beaten.
27. Prepare 2 tbsp of rice flour.
28. It’s of For garnish :.
29. You need of Boiled egg.
30. It’s of Fry peanut.
31. You need of Fry ikan bilis.
32. It’s Slices of cucumber.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef rendang

1. You need of red onion, roughly chopped.
2. It’s of garlic cloves,peeled.
3. It’s of grated ginger.
4. Prepare of large red chili,3 de-seeded and roughly chopped,3 chopped.
5. You need of lemongrass stalk,white part only, roughly chopped.
6. It’s of light flavoured oil.
7. It’s of ground cumin.
8. You need of ground coriander.
9. Prepare of turmeric.
10. You need of beef diced.
11. It’s of coconut milk.
12. You need of cinnamon stick.
13. You need of sea salt.
14. You need of soft brown sugar.
15. Prepare of Kafir lime.
16. Prepare of Coriander. Leaves chopped.
17. You need of big red chili for garnish.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang step by step

1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
5. Garnish with kafir lime, chopped coriander n big red chili.
6. Serve with steamed rice and green vegetable,,enjoy😋.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of West Sumatran Rendang (Beef Curry)

1. Prepare of Basic Ingredients.
2. Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
3. Prepare 800 ml of pure coconut milk (from 3 mature coconuts).
4. You need 1500 ml of young coconut water.
5. You need 150 grams of unpeeled baby potatoes, cut slightly.
6. Prepare 150 grams of red beans, boiled until half-cooked.
7. You need 2 tsp of salt.
8. You need of Ground-Spice Ingredients.
9. Prepare 100 grams of red chilli peppers (add more if you likel it spicy).
10. You need 10 clove of medium shallots.
11. Prepare 10 clove of garlics.
12. It’s 3 cm of ginger, peeled.
13. It’s 2 cm of turmeric, peeled.
14. You need 5 piece of candlenuts.
15. Prepare 1/2 of nutmeg.
16. It’s 1 tsp of coriander seed.
17. You need 1/2 tsp of pepper powder.
18. It’s of Leaf & Spice Ingredients.
19. It’s 3 of turmeric leaves.
20. You need 8 of fresh lime leaves.
21. You need 5 of Indonesian bay-leaves (daun salam).
22. Prepare 3 piece of thick lemongrasses white part only, smashed.
23. It’s 4 cm of galangal, peeled & slightly smashed.
24. It’s 3 piece of small star anise.
25. You need 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Daging Rendang.

You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daging Rendang

1. You need of Spice Paste.
2. You need 2 of shallots.
3. You need 1/2 of Galangal.
4. Prepare 3 of lemon grass (white bits only).
5. It’s 3 clove of garlic.
6. You need 1/2 of ginger.
7. Prepare 10 of chili peppers.
8. It’s 1 pinch of coriander powder or fresh.
9. Prepare of meat.
10. Prepare 500 grams of beef.
11. Prepare of cooking ingredients.
12. You need 1 of sunflower oil.
13. Prepare 1 can of coconut milk.
14. You need 1 tsp of tamarind juice/paste.
15. It’s 4 of cloves.
16. You need 3 of bay leaf.
17. Prepare 1 tsp of turmeric.
18. You need 1 tsp of ground cinnamon.
19. It’s 1 tbsp of coconut grated (seroendeng).
20. It’s 3 of lime leaves.
21. You need 2 teaspoons of tamarind pulp or paste.
22. Prepare 3 of cardamom pods.
23. You need of sugar.
24. You need of salt.

Daging Rendang instructions

1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
3. Slice and dice the beef and add it to the wok to fry for a few minutes..
4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of West Sumatran Rendang (Beef Curry)

1. It’s of Basic Ingredients.
2. It’s 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
3. You need 800 ml of pure coconut milk (from 3 mature coconuts).
4. It’s 1500 ml of young coconut water.
5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
6. You need 150 grams of red beans, boiled until half-cooked.
7. It’s 2 tsp of salt.
8. You need of Ground-Spice Ingredients.
9. You need 100 grams of red chilli peppers (add more if you likel it spicy).
10. It’s 10 clove of medium shallots.
11. You need 10 clove of garlics.
12. Prepare 3 cm of ginger, peeled.
13. It’s 2 cm of turmeric, peeled.
14. It’s 5 piece of candlenuts.
15. It’s 1/2 of nutmeg.
16. Prepare 1 tsp of coriander seed.
17. Prepare 1/2 tsp of pepper powder.
18. Prepare of Leaf & Spice Ingredients.
19. You need 3 of turmeric leaves.
20. You need 8 of fresh lime leaves.
21. You need 5 of Indonesian bay-leaves (daun salam).
22. Prepare 3 piece of thick lemongrasses white part only, smashed.
23. Prepare 4 cm of galangal, peeled & slightly smashed.
24. Prepare 3 piece of small star anise.
25. You need 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Rendang

1. You need of Rendang paste.
2. It’s 2 of red onions.
3. Prepare 3 of lemongrass.
4. It’s 5 cm of ginger.
5. Prepare 1 tbsp of chilli paste.
6. Prepare 1 tbsp of garam masala.
7. It’s 2 tsp of tumeric (fresh or ground).
8. Prepare 4 cloves of garlic.
9. It’s of Curry.
10. It’s 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. It’s 500 ml of coconut milk.
12. You need 5 of kafir lime leaves.
13. It’s 2 tbsp of desiccated coconut.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of West Sumatran Rendang (Beef Curry)

1. Prepare of Basic Ingredients.
2. You need 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
3. It’s 800 ml of pure coconut milk (from 3 mature coconuts).
4. You need 1500 ml of young coconut water.
5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
6. It’s 150 grams of red beans, boiled until half-cooked.
7. It’s 2 tsp of salt.
8. Prepare of Ground-Spice Ingredients.
9. You need 100 grams of red chilli peppers (add more if you likel it spicy).
10. Prepare 10 clove of medium shallots.
11. It’s 10 clove of garlics.
12. It’s 3 cm of ginger, peeled.
13. It’s 2 cm of turmeric, peeled.
14. You need 5 piece of candlenuts.
15. Prepare 1/2 of nutmeg.
16. It’s 1 tsp of coriander seed.
17. Prepare 1/2 tsp of pepper powder.
18. You need of Leaf & Spice Ingredients.
19. You need 3 of turmeric leaves.
20. You need 8 of fresh lime leaves.
21. You need 5 of Indonesian bay-leaves (daun salam).
22. You need 3 piece of thick lemongrasses white part only, smashed.
23. Prepare 4 cm of galangal, peeled & slightly smashed.
24. You need 3 piece of small star anise.
25. You need 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can cook Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Rendang – Indonesian

1. It’s 500 gr of beef (I used shin beef) – cut big square (I used 250 on purpose).
2. You need 400 ml of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
3. You need 400 ml of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
4. You need 3 of kafir limes leaves (dont use the stem).
5. Prepare 3 of bayleaves (I only used 2 as we dont have in the house).
6. Prepare 1 of lemongrass cut into 3.
7. You need 1 of turmeric leaves (omit if you dont have).
8. It’s 1 tbsp of brown sugar (I used our palm sugar – gula jawa).
9. It’s 1 tsp of tamarind paste (if you used seed one, mix in water).
10. You need 5 tbsp of coconut oil (or any) – add if need it.
11. Prepare as needed of Salt (last).
12. Prepare 1 of Knorr beef cube.
13. Prepare 1.5 tsp of white pepper.
14. You need of Optional: Rendang paste – I used Indofood brand.
15. It’s of To blends in food processor with 1 tbsp oil:.
16. It’s 10 of Red chillies (30 gr) – cut/slice.
17. It’s 5 of Thai red chilies.
18. Prepare 3-4 of shallot – cut.
19. It’s 4-5 of garlic.
20. You need 2 cm of ginger.
21. It’s 1 tsp of galangal mince.
22. Prepare 1 tsp of corriander seed/powder.
23. It’s 1/2 tsp of nutmeg powder.
24. It’s 1/2 tsp of turmeric powder.
25. Prepare 2-3 of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian instructions

1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of West Sumatran Rendang (Beef Curry)

1. You need of Basic Ingredients.
2. You need of fresh beef shanks/ribs/chuck, cut into large cubes.
3. It’s of pure coconut milk (from 3 mature coconuts).
4. You need of young coconut water.
5. It’s of unpeeled baby potatoes, cut slightly.
6. You need of red beans, boiled until half-cooked.
7. You need of salt.
8. Prepare of Ground-Spice Ingredients.
9. You need of red chilli peppers (add more if you likel it spicy).
10. Prepare of medium shallots.
11. You need of garlics.
12. You need of ginger, peeled.
13. You need of turmeric, peeled.
14. Prepare of candlenuts.
15. You need of nutmeg.
16. It’s of coriander seed.
17. You need of pepper powder.
18. Prepare of Leaf & Spice Ingredients.
19. You need of turmeric leaves.
20. It’s of fresh lime leaves.
21. Prepare of Indonesian bay-leaves (daun salam).
22. Prepare of thick lemongrasses white part only, smashed.
23. It’s of galangal, peeled & slightly smashed.
24. You need of small star anise.
25. It’s of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.