Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Rendang

1. Prepare of boneless beef, cut into cube.
2. Prepare of cooking oil.
3. It’s of cinnamon stick.
4. You need of cloves.
5. Prepare of star anise.
6. Prepare of cardamom pod.
7. You need of Turmeric.
8. You need of lemon grass (cut into four and pounded).
9. You need of thick coconut milk.
10. You need of water.
11. You need of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need of kaffir lime leaves, very finely sliced.
13. You need of kerisik (toasted coconut).
14. Prepare of sugar/ palm sugar to taste.
15. It’s of Salt.
16. You need of Spice paste.
17. It’s of shallots.
18. You need of galangal.
19. You need of lemon grass (white part only).
20. It’s of garlic.
21. It’s of ginger.
22. Prepare of raw turmeric (not powder).
23. Prepare of candle nut.
24. You need of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of West Sumatran Rendang (Beef Curry)

1. Prepare of Basic Ingredients.
2. Prepare of fresh beef shanks/ribs/chuck, cut into large cubes.
3. Prepare of pure coconut milk (from 3 mature coconuts).
4. You need of young coconut water.
5. Prepare of unpeeled baby potatoes, cut slightly.
6. It’s of red beans, boiled until half-cooked.
7. Prepare of salt.
8. It’s of Ground-Spice Ingredients.
9. It’s of red chilli peppers (add more if you likel it spicy).
10. It’s of medium shallots.
11. You need of garlics.
12. You need of ginger, peeled.
13. It’s of turmeric, peeled.
14. You need of candlenuts.
15. You need of nutmeg.
16. You need of coriander seed.
17. Prepare of pepper powder.
18. You need of Leaf & Spice Ingredients.
19. Prepare of turmeric leaves.
20. Prepare of fresh lime leaves.
21. It’s of Indonesian bay-leaves (daun salam).
22. You need of thick lemongrasses white part only, smashed.
23. Prepare of galangal, peeled & slightly smashed.
24. Prepare of small star anise.
25. You need of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can cook Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry chicken in rendang way

1. It’s of chicken drumsticks (chop to half).
2. You need of potatoes (slice into half).
3. You need of water.
4. It’s of Curry paste ingredients.
5. Prepare of curry chicken powder.
6. It’s of curry masala powder.
7. Prepare of chili paste.
8. Prepare of Tumeric powder.
9. You need of mixed spices (7 spices).
10. You need of cooking oil.
11. You need of lemon leaf.
12. It’s of lemon grass (fine chopped).
13. It’s of red onions (minced).
14. You need of garlic (minced).
15. You need of shrimp paste (belacan).
16. It’s of coconut flakes.
17. It’s of star arnise.
18. You need of cinnamon stick.
19. You need of brown sugar.
20. It’s of salt.
21. You need of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way instructions

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

Beef Rendang (Malaysian-Italian style). Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and has become popular in Malaysia and other South.

The spices turmeric and cinnamon, along with fresh garlic and ginger, are noted for their. This beef rendang is a Malaysian style curry with tender meat in flavorful aromatic curry sauce, a true comfort food for those who know it. Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states. You can have Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Rendang (Malaysian-Italian style)

1. You need of beef (any flank parts).
2. It’s of Ingredients A- to blend.
3. Prepare of large scallions.
4. It’s of garlic.
5. It’s of cumin.
6. You need of coriander.
7. You need of ginger.
8. Prepare of galangal.
9. Prepare of fresh lemongrass (cut into slices).
10. You need of fresh turmeric.
11. You need of Some water.
12. You need of Ingredients B-.
13. You need of Sambal Oelek.
14. It’s of coconut milk cream.
15. It’s of Sugar and salt.
16. Prepare of Ingredients C-.
17. It’s of grated coconut.
18. Prepare of Concentrated tamarind.
19. You need of To garnish: Leaves of fresh kaffir lime or lime.

Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. Because rendang is a dry style curry, it is usually served as. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices.

Beef Rendang (Malaysian-Italian style) instructions

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
2. Add beef and cook until the beef is no longer red..
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
5. Add ingredients C and keep stirring until the sauce thickens as you like..
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
7. Enjoy!.

It is a gravy version of Rendang compared to Indonesian version Remove pot from heat. Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

Rendang Beef (Indonesian Food).

You can have Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rendang Beef (Indonesian Food)

1. You need 1/4 kg of diced fresh beef.
2. It’s 200 ml of coconuts milk.
3. You need 10 cloves of onions.
4. You need 6 cloves of garlic.
5. You need 1/2 cm of Ginger.
6. Prepare 1 cm of turmeric.
7. You need 2 of Red chilli.
8. It’s 8 of Cayannes (Optional).
9. You need 1 of ts Coriander seeds.
10. You need of Salt.
11. You need of Sugar.
12. It’s 3 of Bay Leaves.
13. Prepare 1 of Lemongrass.

Rendang Beef (Indonesian Food) step by step

1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
3. Add the diced fresh beef into the pan.
4. Add the bay leaves and lemon grass.
5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Rendang Curry

1. It’s 500 g of beef meat.
2. It’s 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
3. You need of 1 green leek union.
4. You need of 10 pcs of keffir leaves.
5. Prepare of 10 pcs of garlic.
6. You need of 5 pcs of shallots.
7. Prepare of 5 pcs of chili (you may add it as your reference).
8. Prepare of Salt.
9. Prepare of Vegetable oil.
10. It’s of Corriander.
11. It’s of Ginger.
12. You need of Lemongrass.
13. It’s of Pepper.
14. It’s of Cinnamon.
15. It’s of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry instructions

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.

Nenek Eshah's Chicken Rendang.

You can have Nenek Eshah's Chicken Rendang using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Nenek Eshah's Chicken Rendang

1. It’s 1 of Chicken.
2. You need 30 of Chilli kering.
3. You need 10 of Onions.
4. You need 10 of Garlic.
5. You need 3 of Serai.
6. It’s 1 of toe sized Ginger, Lengkuas.
7. You need 1 of finger size Kunyit.
8. Prepare 2 of Santan Kelapa (tambah to 3 depending on how thick you want).
9. You need 1/2 of Kerisik Kelapa.
10. You need 3 of Daun Kunyit.
11. Prepare 4 of Daun Limau Purut.
12. You need 2 of Asam Keping.

Nenek Eshah's Chicken Rendang step by step

1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking..
2. Pour in Santan.
3. Add in Onions.
4. Add Garlic.
5. Add Ginger and Lengkuas.
6. Add Kunyit.
7. Add Chilli.
8. Stir, stir, stir. Refer to stirring process..
9. Add in chicken and stir evenly..
10. Add in Kerisik.
11. Add in daun kunyit, daun limau purut and asam keping..
12. Salt and sugar to taste. Keep strring until chicken is cooked..
13. Done!.

Ayam Rendang / Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

You may use chicken breast for rendang. However, the best part for rendang would be its thigh. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. You can cook Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ayam Rendang / Chicken Rendang

1. Prepare 2 of Red Onions (bawang merah).
2. Prepare 3 cloves of Garlic (bawang putih).
3. It’s 3 of chopped Lemongrass (serai).
4. Prepare 2 inches of Ginger (halia).
5. Prepare 2 inches of Galangal (lengkuas).
6. You need 3 inches of Turmeric (kunyit hidup).
7. You need of In the pan.
8. It’s 3 tbsp of Chilli Paste (cili giling).
9. You need 1/2 tbsp of Fennel Powder (jintan manis).
10. Prepare 1/2 tbsp of Coriander Powder (ketumbar).
11. Prepare 1/2 tbsp of Cumin Powder (jintan putih).
12. You need 2 tbsp of Kerisik.
13. You need 1 cup of Coconut Milk (santan).
14. Prepare 1 of whole Chicken (ayam).
15. It’s 1/3 of Palm Sugar or 2 tbsp Sugar.
16. It’s 1 tbsp of Salt.
17. You need 1 tsp of Tamarind (asam jawa).
18. Prepare Leaf of Turmeric (daun kunyit).
19. Prepare Leaf of Kaffir Lime (daun limau purut).

Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook. The oil will separate and you can see it floats.

Ayam Rendang / Chicken Rendang step by step

1. Add some water to the blender. Blend the first section of ingredients..
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
3. Cook for a bit, then add chicken.
4. Pour in the coconut milk, mix, & let cook for a while.
5. Add the leaves.
6. Cook until the oil separates/floats to the top (pecah minyak).

Stir in the toasted grated coconut. Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Setelah berhari hari tak menjamah nasi, teringinlah pula untuk Rendang ini lebih sedap dikacau lama lama dengan api kecil sehingga berwarna gelap. Oleh kerana bahan bahan dihiris dan ditumis terlebih.

Malaysia Rendang beef. Beef Rendang – the best and authentic beef rendang recipe online! I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Unlike pot roast, however, rendang is. Rendang is Malaysia's most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices including chilli paste, coconut milk. You can cook Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malaysia Rendang beef

1. Prepare of Beef (small slices).
2. You need of cinnamon.
3. It’s of star arnise.
4. You need of coconuts crumbs.
5. You need of lemon leaves.
6. It’s of lemon grass.
7. It’s of chili paste.
8. It’s of red onion puré.
9. Prepare of garlic puré.
10. It’s of galangal (smashed).
11. You need of madras curry powder.
12. You need of cardamon.
13. Prepare of spicecumin.
14. You need of turmeric.
15. It’s of brown sugar.
16. Prepare of salt.
17. It’s of water.

Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Home » Recipes » Beef » Beef Rendang, A Malaysian Classic. I remember the first time I had beef rendang.

Malaysia Rendang beef instructions

1. Mixed all the ingredients in bowl except water and meat..
2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

I was about eleven years old, sitting in a Malaysian restaurant in a NJ strip mall, and it was. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which… One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. (You'll find chicken, vegetable, and seafood rendang as well.) A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be. Another well known traditional dish from Malaysia, beef rendang curry.

Nenek Eshah's Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk.

When I sink my teeth into the chicken, the taste immediately. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. You can have Nenek Eshah's Chicken Rendang using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Nenek Eshah's Chicken Rendang

1. It’s 1 of Chicken.
2. It’s 30 of Chilli kering.
3. Prepare 10 of Onions.
4. Prepare 10 of Garlic.
5. Prepare 3 of Serai.
6. Prepare 1 of toe sized Ginger, Lengkuas.
7. You need 1 of finger size Kunyit.
8. Prepare 2 of Santan Kelapa (tambah to 3 depending on how thick you want).
9. It’s 1/2 of Kerisik Kelapa.
10. Prepare 3 of Daun Kunyit.
11. Prepare 4 of Daun Limau Purut.
12. You need 2 of Asam Keping.

However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and. Rendang Ayam / Chicken rendang (仁当鸡）is a type of dry curry.

Nenek Eshah's Chicken Rendang step by step

1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking..
2. Pour in Santan.
3. Add in Onions.
4. Add Garlic.
5. Add Ginger and Lengkuas.
6. Add Kunyit.
7. Add Chilli.
8. Stir, stir, stir. Refer to stirring process..
9. Add in chicken and stir evenly..
10. Add in Kerisik.
11. Add in daun kunyit, daun limau purut and asam keping..
12. Salt and sugar to taste. Keep strring until chicken is cooked..
13. Done!.

It is also one of the specialties in Malaysia especially in the nyonya culture. Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make Malaysian Contestant, Zaleha presented a Rendang Chicken during her cooking competition at the Masterchef UK. The Masterchef UK's judges, Gregg Wallace and John. Home style cooking of chicken rendang.