Best beef pot roast ever-crockpot. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a.

It's mouthwateringly good, yet simple to make. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best beef pot roast ever-crockpot

1. You need 2.5-3 lb of boneless chuck roast.
2. You need 1/2 cup of balsamic vinegar.
3. You need 1-1.5 cup of lower sodium beef broth.
4. You need 2 of bay leaves.
5. You need 1 tbsp of dry rosemary.
6. Prepare 1 tbsp of garlic powder.
7. You need 1 tbsp of onion powder.
8. It’s 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Best beef pot roast ever-crockpot instructions

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. Crock Pots are the quickest, most hands off methods to prepare a meal. Your pantry and fridge are already filled with all the ingredients which you need to create delicious meals in your slow cooker. You can follow these recipes precisely, or you. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING!

Shepherd's Pie (Vegetarian/Vegan /Low Carb).

You can cook Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)

1. It’s of Equipment.
2. It’s 2 of Pans.
3. You need 1 of Baking Tray (I think mine was approx 20cm x 20cm).
4. You need 1 of Food Pocessor (I used my trusty Nutribullet).
5. It’s of Oven.
6. Prepare of Produce.
7. You need 1 of Celery Sticks (finely chopped).
8. Prepare 1 of Carrots (finely chopped).
9. It’s 1/2-1 of Leek (finely chopped).
10. Prepare 200 gms of Mushrooms (some sliced, some finely chopped).
11. You need 1/2 of Medium Onion (finely chopped).
12. Prepare 2 of Garlic Clove (finely chopped).
13. You need 1 tbs of fresh Parsley (finely chopped).
14. It’s 3 sprigs of Thyme (leave whole).
15. Prepare 1 head of Cauliflower (processed) – for the topping.
16. You need of Others.
17. Prepare 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
18. It’s 1 tbs of Tomato Paste.
19. You need 1 tsp of Paprika.
20. It’s 3 tsp of salt (2 for filling, 1 for topping).
21. You need 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
22. Prepare 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
23. Prepare 1 1/2 cups of Water.
24. Prepare 2 Cups of Almond Milk (for the topping).
25. It’s 1 tbs of butter (for the topping – I used a dairy free version).
26. It’s 3 tbs of Parmesan (for the topping – I used a Vegan Parmesan).
27. Prepare 1 Can of lentils (drained and rinsed).
28. You need 2 tbs of Olive Oil.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) step by step

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 – 20mins cooking (or until softened).
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

Slow Cook Beef Casserole.

You can cook Slow Cook Beef Casserole using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cook Beef Casserole

1. You need 450 g of beef chuck stewing – (cubed) / 16 oz ..
2. Prepare 450 g of potato (cubed) / 16 oz ..
3. It’s 250 g of onion (sliced) / 9 oz ..
4. Prepare 250 g of carrots (thick discs) / 9 oz ..
5. You need 175 g of button mushrooms / 6 oz ..
6. It’s 175 g of celery (thick slices) / 6 oz ..
7. It’s 100 g of peas frozen / 3½ oz ..
8. It’s 600 ml of beef stock made from cubes / 20 fl . oz . 2.
9. Prepare 1 tablespoon of tomato purée.
10. It’s 1½ teaspoons of thyme dried.
11. You need 2 of bay leaves.
12. It’s 1 tablespoon of cornstarch cornflour /.
13. It’s ½ teaspoon of black pepper ground.
14. Prepare 100 g of onion (chopped fine) / 3½ oz ..
15. It’s 50 g of carrot (chopped fine) / 2 oz ..
16. Prepare 50 g of celery (chopped fine) / 2 oz ..
17. You need of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Slow Cook Beef Casserole step by step

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes..
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over..
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed – either way cook at a "bubbling" simmer for 4 hours..
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole..
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy..

Slow cooker tri tip with pan gravy. Cooking Tri-Tip Steak in the slow cooker is a sure-fire method for falling-apart-tender steak that's juicy and packed with flavor. Tri-tip steak is a lean, flavorful cut of beef that comes from the tender, triangle roast that's right in front of the hind quarters. It tends to be quite a bit less expensive than.

There is nothing better than super tender beef with creamy gravy smothered all over a plate full of. This Slow Cooker Tri-Tip Roast is the perfect Sunday, or any day, supper! Start it in the morning and have a delicious meal that evening! You can have Slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow cooker tri tip with pan gravy

1. It’s 1.5 lbs of tri tip, seasoned with Pappy's or Montreal Steak.
2. You need 3 tbsp of olive oil.
3. You need 6 oz of button mushrooms, sliced.
4. It’s half of an onion, diced.
5. You need 1/3 cup of white wine.
6. Prepare 1 cup of beef broth.
7. You need 1 tsp of pepper.
8. It’s 1 tbsp of flour.
9. It’s 1 tbsp of butter.

Sundays, with a roast in the oven, remind me of my younger days at grandma's house. She would easily throw together a few ingredients and resulting in a comforting and. This beef tri-tip roast is flavored with a variety of chili seasonings and herbs. It's a delicious slow-cooked roast with potato, onion, and carrot.

Slow cooker tri tip with pan gravy instructions

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low.
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize..
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours.
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min..
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM.

You may not readily find a tri-tip at your local grocery store, since it often gets sacrificed to the ground beef packages, but specialty butchers and. Slow Cooker Tri-Tip Sandwiches are my favorite way to enjoy summer BBQ without having to actually barbecue anything! Looking for more slow cooker favorites? Tri-tip is a great cut of meat, and when you make it in the slow cooker, it comes out fabulously tender and perfect for making into sandwiches. Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.