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Easiest Way to Prepare Appetizing Sriracha Tomato Spam And Onion Fried Rice

Sriracha Tomato Spam And Onion Fried Rice.

Sriracha Tomato Spam And Onion Fried Rice You can cook Sriracha Tomato Spam And Onion Fried Rice using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sriracha Tomato Spam And Onion Fried Rice

  1. It’s of SRIRACHA TOMATO SAUCE.
  2. It’s 3 tbsp of tomato puree.
  3. Prepare 3 tbsp of light soy sauce.
  4. It’s 2 tbsp of sriracha chili sauce.
  5. It’s of SPAM AND ONION FRIED RICE.
  6. It’s 1 tbsp of oil.
  7. It’s 1 large of dice onion.
  8. It’s 2 cup of cooked white rice or leftover white rice.
  9. Prepare 3 of eggs.
  10. It’s 1/2 can of spam /luncheon meat.
  11. You need 8 small of cherry tomato.

Sriracha Tomato Spam And Onion Fried Rice instructions

  1. Mix tomato puree with light soy sauce then add sriracha chili sauce ,adding more for spicy lover and less for those can't take the heat.
  2. With oil pan fry the spam with onion then add inwhite cooked rice or overnight leftover white rice then add in the beaten eggs which season with salt and pepper and let the egg set then stir fry using a chopstick.
  3. Once the eggs are all set then add in the sriracha tomato sauce and stir fry to mix about 1 minutes then add in the last spoon of the sriracha tomato sauce and mix well till its the fried rice almost dry then off heat and add some cherry tomato.

Recipe: Yummy Keto Carnitas (Slow Cooker)

Keto Carnitas (Slow Cooker). These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas.

Keto Carnitas (Slow Cooker) Return the pork to the slow cooker to soak up the marinade. To prepare the cauliflower "rice," chop the cauliflower into small pieces, and then add to a food processor bowl. In a small bowl, combine the salt, cumin, oregano and pepper. You can cook Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Keto Carnitas (Slow Cooker)

  1. Prepare 6.5 lb of Pork Sirloin Roast.
  2. You need 4 of mixed Baby Bell Peppers.
  3. It’s 1 of large Poblano Pepper.
  4. Prepare 1 of Jalapeno Pepper.
  5. You need 2 of small Sweet Onions.
  6. You need 4 tbsp of Minced Garlic.
  7. It’s 8 oz of can Tomato Sauce.
  8. Prepare 5-10 drops of Liquid Smoke.
  9. Prepare 1 tbsp of Worcestershire Sauce.
  10. It’s 1/4 cup of Onion Powder.
  11. You need 1/4 cup of Garlic Powder.
  12. You need 1 tbsp of Chilli Powder.
  13. It’s 1/2 tbsp of Cayenne Pepper.
  14. You need 1/2 tbsp of Paprika.
  15. It’s 1 tsp of Black Pepper.
  16. Prepare 1/2 cup of Bacon Fat.
  17. It’s 1/4 cup of Apple Cider Vinegar.

Trim the excess fat from the roast (you want some fat, just remove any big chunks). Press the seasoning mixture into the roast on all sides. Pour the broth into the bottom of a. This delicious Low Carb Pulled Pork Carnitas Mexican recipe is the perfect base to many tasty meals.

Keto Carnitas (Slow Cooker) instructions

  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
  3. Add seasonings to a bowl and mix.
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
  5. Cook on low heat for 8hrs.
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
  7. Shred pork with two forks and let cool for at least 10 minutes.
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
  10. Enjoy!.

After marinating the pork, place all the ingredients into your slow cooker. Our Low Carb Pulled Pork Carnitas recipe is perfectly delicious straight from the pan. Pork Carnitas is an amazingly simple keto meal prep recipe you can do. These carnitas are cooked in a slower cooker either over night or while you are. These Instant Pot Carnitas have become a bit of a favorite around here – great for meal prep.

How to Make Perfect Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF.

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF You can cook Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

  1. Prepare 200 grams of bacon or vegan alternative, finely chopped.
  2. You need 320 ml of milk or dairy-free alternative such as almond, hemp or coconut milk.
  3. It’s 1 of onion, finely chopped.
  4. Prepare 6 tbsp of sunflower spread / butter.
  5. You need 4 tbsp of coconut cream soured with a little lemon juice.
  6. It’s 3 tbsp of nutritional yeast, heaped or safe grated cheese.
  7. You need 2 tbsp of cornstarch/cornflour.
  8. You need 60 ml of white wine.
  9. Prepare 4 tbsp of petite pois.
  10. Prepare 1 tbsp of olive oil.
  11. You need pinch of black salt.
  12. Prepare of freshly ground pepper and extra nutritional yeast to sprinkle on top.
  13. It’s 450 grams of gluten-free dried spaghetti.

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF step by step

  1. Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt. Set aside.
  2. In a large saucepan heat the oil and fry off the chopped bacon and onion. Add the wine and heat on high for a few minutes to deglaze the pan then turn heat to medium for a further 5 minutes before removing bacon and onion to another dish.
  3. Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux. Whisk in the milk slowly, let thicken for about 10 minutes on a medium-low heat, whisking often so it doesn't burn, then add bacon and onion back in with the peas.
  4. Turn heat to low and let simmer for around 10 minutes, then stir in the soured coconut cream and salt then cook a further 2 minutes. Meanwhile cook the spaghetti according to the pack instructions https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
  5. Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top.

How to Cook Appetizing Crock Pot Roast

Crock Pot Roast.

Crock Pot Roast You can cook Crock Pot Roast using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock Pot Roast

  1. Prepare 3 lb of beef roast/ chuck roast.
  2. You need 1 envelope of dry italian salad dressing mix.
  3. You need 1 envelope of dry ranch salad dressing mix.
  4. It’s 1 envelope of of dry brown gravy mix.
  5. You need 2 cup of water.

Crock Pot Roast step by step

  1. Put water in a small bowl, add all three envelopes. Mix until blended completely..
  2. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast..
  3. In the slow cooker cook on high for about 4 hours on low about 8 hours..

How to Cook Tasty Spiced Ginger Steak with Spring Onions and Potatoes

Spiced Ginger Steak with Spring Onions and Potatoes.

Spiced Ginger Steak with Spring Onions and Potatoes You can cook Spiced Ginger Steak with Spring Onions and Potatoes using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spiced Ginger Steak with Spring Onions and Potatoes

  1. You need 2 of sirloin steaks, 1/2 lb each, about 3/4 inch thick.
  2. Prepare 4 of medium sized spring onions.
  3. It’s 2 of large russet potatoes.
  4. Prepare 1 tablespoon of minced garlic.
  5. You need 1 teaspoon of sea salt.
  6. Prepare 1 teaspoon of freshly ground black peppercorn.
  7. You need 1 teaspoon of freshly grated ginger.
  8. It’s 1/2-1 teaspoon of freshly ground coriander.
  9. You need 1 tablespoon of butter.
  10. Prepare 2 tablespoons of canola oil.
  11. It’s of bacon for baked potato topping.

Spiced Ginger Steak with Spring Onions and Potatoes instructions

  1. Preheat your oven to 450°F.
  2. Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside..
  3. Stuff the slots in the potatoes with butter, and replace the wedge..
  4. Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour..
  5. Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!.
  6. Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks..
  7. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!.
  8. Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!).
  9. Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. (Although i did check with a meat thermometer afterwards).
  10. Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little..
  11. If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!.
  12. Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!.
  13. Enjoy!.

Easiest Way to Prepare Appetizing Trader Joe's Slow Cook Cab Sauv Pot Roast

Trader Joe's Slow Cook Cab Sauv Pot Roast.

Trader Joe's Slow Cook Cab Sauv Pot Roast You can cook Trader Joe's Slow Cook Cab Sauv Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Trader Joe's Slow Cook Cab Sauv Pot Roast

  1. You need of TJ's Cabernet Sauvignon Pot Roast.
  2. It’s of Fingerling potatoes, cubed.
  3. You need of Baby Carrots, cubed.
  4. You need 1/2-3/4 cup of water.
  5. It’s of Several dashes onion powder.
  6. Prepare of Salt and ground pepper.

Trader Joe's Slow Cook Cab Sauv Pot Roast step by step

  1. Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low..
  2. Delicious meal!.
  3. PS. I added a few broccoli florets!.
  4. Serves 2-4, depending. Great for leftovers too!.

Recipe: Perfect Easy Kedgeree with an American twist

Easy Kedgeree with an American twist.

Easy Kedgeree with an American twist You can cook Easy Kedgeree with an American twist using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Kedgeree with an American twist

  1. You need of Curry base.
  2. Prepare of Mustard seed (curry mix).
  3. Prepare of Tumeric (curry mix).
  4. It’s of ground cumin (curry mix).
  5. Prepare of ground coriander (curry mix).
  6. Prepare of olive oil, extra virgin (curry mix).
  7. It’s of crushed red pepper (curry mix).
  8. Prepare of Fresh spices.
  9. It’s of minced Garlic (curry mix).
  10. Prepare of minced ginger (curry mix).
  11. It’s of fresh chopped parsley (curry mix).
  12. You need of Veggies.
  13. Prepare of frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley).
  14. You need of Spring onion.
  15. You need of raisins.
  16. Prepare of apple diced.
  17. Prepare of leftover Chinese takeout rice (or 2 smaller pints).
  18. It’s of Fish.
  19. Prepare of halibut or another white fish (firm Tofu works as well).
  20. It’s of bay leaf.
  21. Prepare of tarrigon.
  22. You need of Yogurt dressing.
  23. It’s of fat free plain Greek yogurt.
  24. Prepare of sweet chile sauce.

Easy Kedgeree with an American twist step by step

  1. Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second..
  2. While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them..
  3. Dump the rest of the curry base on top of the mustard seed and mix together..
  4. Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat..
  5. Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer..
  6. Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan..
  7. As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook..
  8. In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now..
  9. Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry..
  10. If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken..

Recipe: Delicious Sweet and Sour Pork

Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Sweet and Sour Pork Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. You can have Sweet and Sour Pork using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pork

  1. Prepare of Marinate.
  2. It’s 1 kg of Pork tenderloin medium thin cubes).
  3. You need 3 tbsp of Seasoning.
  4. You need 2 tbsp of Cornstarch.
  5. Prepare of Sweet & Sour Sauce.
  6. It’s 1 cup of Pineapple Juice.
  7. Prepare 2 tbsp of Vinegar.
  8. You need 1/2 cup of Banana Catsup.
  9. You need 1/4 cup of Sugar.
  10. It’s 1 cup of Water.
  11. Prepare 1 medium of Onion (cut into 4).
  12. You need 1 each of Bellpepper.
  13. It’s 1 packages of small pineapple tidbits.
  14. It’s 1 each of Carrot.
  15. You need 2 tbsp of Soy Sauce.
  16. It’s of to make a slurry.
  17. It’s 1 tbsp of Cornstarch.
  18. Prepare 1/4 cup of Water.
  19. It’s of Batter.
  20. Prepare 1 cup of Cold Water.
  21. Prepare 1 pinch of salt.
  22. You need 1 pinch of cayenne pepper.
  23. It’s 3 each of egg white.
  24. Prepare 1/2 cup of Cornstarch.
  25. You need 1 cup of Flour.
  26. It’s 1 tbsp of Soy Sauce.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Sweet and Sour Pork step by step

  1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more..
  2. Combine all the ingredients to make a batter add more water according to your desired thickness..
  3. Heat the frying pan to high heat and adjust to medium heat before putting the pork..
  4. Dip the pork to the butter then fry..
  5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer..
  6. Add slurry according to the desired thickness.
  7. Add the fried pork, mix well and top with pineapple chunks and onion leeks..
  8. for best result double fry the pork to make it more crunchy..

I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce. I also dredged it in flour or cornstarch and deep-fried Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.

Easiest Way to Make Appetizing Addictive Chicken Wing Gyoza Dumplings

Addictive Chicken Wing Gyoza Dumplings.

Addictive Chicken Wing Gyoza Dumplings You can have Addictive Chicken Wing Gyoza Dumplings using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Addictive Chicken Wing Gyoza Dumplings

  1. Prepare 10 of Chicken wings – the midsection only.
  2. You need 1 tbsp of Sake.
  3. It’s 1 tbsp of Soy sauce.
  4. It’s 1 of Salt and pepper.
  5. You need 1 tsp of Grated ginger.
  6. You need of The gyoza filling:.
  7. It’s 50 grams of Ground pork.
  8. You need 3 large of leaves Cabbage.
  9. You need 3 of to 4 tablespoons finely chopped Chinese chives.
  10. Prepare 2 tbsp of Soy sauce.
  11. Prepare 1 tbsp of Sake.
  12. Prepare 1 tsp of Sugar.
  13. Prepare 1 tsp of Sesame oil.
  14. It’s 1/2 of to 1 teaspoon Grated garlic.
  15. It’s 2 tbsp of Katakuriko.

Addictive Chicken Wing Gyoza Dumplings instructions

  1. Cut the joint that connects the thick and thin bones in each chicken wing..
  2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone..
  3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint..
  4. Bend the joint backwards, twist it firmly and remove both bones..
  5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do..
  6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate..
  7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix..
  8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..
  9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices..
  10. Don't over-fill them, though, or they'll be hard to seal closed..
  11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit..
  12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..

How to Cook Delicious Steamed whole lapu-lapu w/white Chinese Sauce

Steamed whole lapu-lapu w/white Chinese Sauce.

Steamed whole lapu-lapu w/white Chinese Sauce You can have Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

  1. You need of for fish.
  2. It’s 1 piece of Medium size Lapu-lapu.
  3. Prepare 1 of ginger.
  4. You need 1 of Onion Leeks.
  5. Prepare of salt.
  6. You need of for Chinese sauce.
  7. Prepare 2 tbsp of olive oil.
  8. It’s 1 of onion leeks- cut into strips.
  9. Prepare 1/4 cup of water.
  10. You need 1/4 of fish cube.
  11. It’s 2 tbsp of oyster sauce.
  12. You need 1 1/2 tbsp of brown sugar.
  13. You need 5 of drops of sesame oil.

Steamed whole lapu-lapu w/white Chinese Sauce step by step

  1. For fish : Season your lapu-lapu w/ salt according to your taste..
  2. Insert chopped ginger inside the lapu_lapu..
  3. The steamed place lapu-lapu at the top of the onion leeks..
  4. Cover and cook for 15 minutes over medium heat or until fish done..
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.