Sharon's slow cooker chuck roast. In this easy crock pot recipe, I cook a beef chuck roast. I cooked the chuck roast in a dry slow cooker without adding any liquid. I love my weeknight chuck roast that cooks all day in the slow cooker.

Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast. I cook this without any vegetables. You can cook Sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sharon's slow cooker chuck roast

1. It’s 1 of beef chuck roast.
2. You need 1 bag of frozen mixed veggies (your choice).
3. It’s 2 packets of slow cooker pot roast mix.
4. Prepare 2 cups of water.

Slow Cooker French Dip Sandwiches – slow cook chuck roast in a mixture of soy sauce, beef broth, onion, garlic, rosemary, thyme and pepper. Slow Cooker Pot Roast Beef Stroganoff is the ultimate comfort food with tender, shredded chuck roast, creamy sour cream mushroom sauce and egg. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. Brown the roast on all sides, no need to cook through.

Sharon's slow cooker chuck roast step by step

1. Place roast in a crock pot.
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
3. Cook on high 6 hours or low 8 hours.
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time.
5. Enjoy!!.

Add the roast to the slow cooker. Pour over the ketchup, sprinkle over the onion soup mix. Slow Cooker Barbecue Chuck Roast SandwichesReluctant Entertainer. Slow Cooker Cinnamon Chuck Roast and OnionsWhole Life Eating. Slow Cooker or Instant Pot Chuck Roast.

Family favourite shepherds pie. Shepherd's pie that has a bit more gravy than normal. Just halve the ingredients for a smaller pie. Easy Shepherd's Pie is the perfect week-night dinner!

Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic – make this once and you'll make it. You can cook Family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Family favourite shepherds pie

1. It’s 2 tbsp of olive oil.
2. It’s 1 of large onion, finely chopped.
3. You need 1 stick of celery, finely chopped.
4. You need 3 of medium carrots, finely chopped1 tbsp olive oil.
5. Prepare 8-10 of potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
6. It’s 500 g of lean beef mince.
7. Prepare 300 g of frozen Quorn mince.
8. You need 350 ml of veg stock – we use bouillon as its vegan and organic.
9. You need 1 of beef oxo cube (optional if you're using beef mince).
10. It’s 1 tbsp of plain flour.
11. Prepare 1 tbsp of balsamic vinegar.
12. It’s 1 of level tsp smoked paprika.
13. You need 1 of heaped tsp marmite (it makes all the difference – even if you're a marmite hater!).
14. Prepare 1 tsp of tomato puree.

When I ask, "What do you guys want for dinner?".this is the answer. A simple meal prepared with wholesome ingredients like lean ground beef, peas and carrots, and buttery mashed potatoes. Classic shepherd's pie in baked potato form! get family favorite recipes sent right to your inbox! It's been years since I had shepherd's pie.

Family favourite shepherds pie instructions

1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 – 45 minutes.).
9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.

I remember eating it as a little girl but now that I think about it, I don't think I have made it since being married and having kids of my own. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the The whole family loved this recipe.

Chaliapin Steak.

You can have Chaliapin Steak using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chaliapin Steak

1. You need 2 of medium sized beef tenderloin or sirloin steak.
2. It’s 3 of smalls onions.
3. It’s 1 tablespoon of japanese soy sauce.
4. It’s 1/2 tablespoon of cooking oil (Fry the steak).
5. Prepare 1/2 tablespoon of unsalted butter (stir fry the onions).
6. It’s 1 pinch of salt.
7. It’s 1/2 tablespoon of grounded black pepper.
8. It’s of coarsely chopped parsley or coriander for garnish.
9. You need of side dish veggies or salad as you like.

Chaliapin Steak step by step

1. Dice an onion into fine pieces.We're going to stir fry this and grate the rest of the onions.Put the grated one on the tray.We're going to use them for marinade..
2. Put the meat on the cutting board.Use the mallet or the back of the big knife pound all over to increase the size of the meat and soften it.Flip it over and repeat the process.If you don't have the mallet.You can keep pounding the meat hard with the back of the knife and pierce all over the meat at the same time..
3. Make the shallow grid cuts all over the meat on both side.The smaller the better but be careful not to cut them apart..
4. Put the meat on the grated onion tray and cover them both side.Let them sit in the fridge for at least 20 mins.The longer you marinate the more tender steak you would have..
5. While you're waiting for the marinated steak so prepare some veggies or your favorite side dish.I made Cheesy Baked Potatoes with Sausages.I also post this recipe as well.You can check it out..
6. After you've finish the marinate time.Scrape of the grated onion out and combine them with the chopped onions in another bowl together.Melt the butter in the pan at medium heat and stir fry the onion untill lightly brown and set aside..
7. Wipe some remaining butter out with the paper towel.Put the oil into the pan turn to a little low heat about 160 C and cook the steak until brown evenly..
8. Put the steak on a plate with the veggies.Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done.Pour the onion mixture onto the steak.Garnish with chopped parsley or spring onions and enjoy!!.

Vegetarian Cottage Pie with cheesy carrot potato mash.

You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. It’s 15 ml of olive oil.
2. It’s 250 grams of mushrooms, sliced (use your favourite ones).
3. You need 1 clove of garlic, peeled and crushed.
4. You need 1 of large onion, peeled and chopped.
5. It’s 2 of medium carrots, washed, peeled and diced.
6. It’s 2 stick of celery, sliced.
7. Prepare 2 tbsp of plain flour.
8. It’s 400 ml of vegetable stock.
9. Prepare 100 ml of red wine.
10. Prepare 1 tbsp of soy sauce.
11. Prepare 1 tbsp of tomato puree.
12. Prepare 2 tbsp of chopped parsley.
13. You need 1 can of red kidney beans.
14. You need of salt and freshly ground black pepper.
15. It’s of For the mash.
16. Prepare 6 of large potatoes, peeled and cut into chunks.
17. It’s 2 of medium carrots, peeled and cut into chunks.
18. It’s 100 ml of milk.
19. Prepare 100 grams of butter.
20. It’s 200 grams of cheddar cheese, created.
21. Prepare of salt.

Vegetarian Cottage Pie with cheesy carrot potato mash step by step

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..