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How to Cook Tasty Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Both the Chinese sausage and hot bean paste. To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions.

Chinese/nappa cabbage with beef and bacon Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. You can have Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese/nappa cabbage with beef and bacon

  1. It’s 1-2/3 pounds of ground meat I used ground sirloin.
  2. Prepare 1/2 pound of bacon.
  3. You need 3 pounds of nappa cabbage.
  4. You need 1 teaspoon of salt.
  5. You need 1 teaspoon of granulated garlic powder.
  6. You need 1-1/2 teaspoons of onion powder.
  7. You need 1/4 cup of vegetable oil.

Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich.

Chinese/nappa cabbage with beef and bacon instructions

  1. Wash the cabbage and cut it up.
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
  3. Add rest of cabbage and all the ground beef and salt..
  4. When the cabbage starts cooking down add bacon on top.
  5. Let cook till bacon is done. Serve hope you enjoy!.

Reviews for: Photos of Chinese Napa Cabbage Salad. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the. Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage.

Recipe: Tasty Pot roast 🥩 🥔 🍄

Pot roast 🥩 🥔 🍄. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out in the.

Pot roast 🥩 🥔 🍄 Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow. You can cook Pot roast 🥩 🥔 🍄 using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pot roast 🥩 🥔 🍄

  1. Prepare 1 of chuck roast.
  2. It’s 8 of medium potatoes.
  3. Prepare 1 of onion diced.
  4. It’s 1 cup of diced baby portobello mushrooms.
  5. Prepare 1 packet of Lipton onion mushroom soup mix.
  6. You need 1 cup of Italian dressing.
  7. It’s 4 cups of water or enough to cover roast.
  8. It’s 1/2 teaspoon of pepper.
  9. You need 1/2 teaspoon of garlic powder.
  10. It’s leaf of Bay.
  11. It’s 1/2 teaspoon of onion powder.
  12. Prepare 2 of diced celery ribs.

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Pot roast predates the modern range and likely originated when hearth cooking was common. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families.

Pot roast 🥩 🥔 🍄 step by step

  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces..
  2. Place in a bowl of cold water and toss in the fridge til later..
  3. Drain water from potatoes and add them in the crock pot..
  4. Add in everything else, cover and cook on high for 4 hours..
  5. Cover and cook another 1-2 hours until roast is falling apart..

The slow-cooking method is part of what makes this dish so delicious, resulting in tender, juicy meat. Slow Cooker Mississippi Pot Roast & Video – Moore or Less Cooking. The easiest, most delicious Beef Pot Roast that you make in your slow cooker! Mississippi Pot Roast is a new classic – a simple but hearty, homey dish packed with flavor and the promise of a satisfying supper. The secret of tender pot roasts lies in keeping the heat below the boil.

How to Prepare Delicious Drunken Mac n cheese (gratin)

Drunken Mac n cheese (gratin). David Thornton shares his Mac-N-Cheese Gratin recipe with the public. Recipe is taken from Dave's personal cookbook. This recipe has been made numerous.

Drunken Mac n cheese (gratin) This week, we're teaming up with Cheeses of France to bring you a new bloody mary garnish recipe: Mimolette Mac n Cheese! This week, I was happy to try my hand at making a very cool Mimolette Mac n Cheese garnish. The recipe was super simple but absolutely delicious. You can cook Drunken Mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Drunken Mac n cheese (gratin)

  1. You need of pasta.
  2. You need 2 cups of dried macaroni.
  3. Prepare 2 tbs of salt for pasta water.
  4. You need 2 l of water.
  5. You need of Filling.
  6. It’s 1 of large onion.
  7. Prepare 3 cloves of garlic.
  8. Prepare 2 cups of frozen shrimp.
  9. Prepare 200 g of chicken.
  10. You need 6 of mushrooms.
  11. You need 1 cup of white wine.
  12. Prepare of Béchamel.
  13. You need 2 tbs of or more butter.
  14. You need 3 tbs of or more flour.
  15. It’s 1 cup of fresh cream.
  16. You need 1 cube of chicken stock.
  17. You need 2 tsp of salt and pepper.
  18. You need of Toppings.
  19. Prepare 250 g of or more mozzarella shredded cheese.
  20. It’s Pinch of dried parsley.
  21. Prepare of baguette on the side.

Have any Mac N Cheese? when I was in college I was happy with just plain mac and cheese. it's clear that once you add jalapenos AND bacon to the mix people become a little unhinged. it's just too good. Once all cheeses are blended add salt, black pepper, cayenne pepper, grilled peppers, jalapeno pepper and stir to combine. The University of Connecticut freshman whose drunken, dining hall mac-and-cheese meltdown went viral on YouTube has apologized in a video of his own. The alcohol-fueled, obscenity-laced incident was sparked when Robinson refused to serve him the mac and cheese because Gatti had an open.

Drunken Mac n cheese (gratin) instructions

  1. Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C..
  2. Heat the pan. Then put 2 tbs butter and let it melt..
  3. Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot..
  4. Put onion and garlic into pan and stir fry till translucent color. (medium – high heat).
  5. Once onion is cooked, turn down the heat. Put rest of the ingredients from (1)..
  6. Set high heat then pour over the white wine. Cook until liquid is mostly gone..
  7. Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying..
  8. Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan..
  9. Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat..
  10. Evenly coated with fresh cream, season with chicken stock, salt and pepper..
  11. Put macaronis and pasta water. Let it simmer..
  12. When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley..
  13. Bake in the oven preheated for 10-15 mins until the cheese surface is golden..
  14. Voila!.

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Pendant ce temps, mélanger dans un saladier à l'aide d'un fouet, le lait, la farine, l'ail semoule et le sel. Une fois que les pâtes sont cuites, les verser dans un plat à gratin, ajouter le mélange au lait et le fromage râpé. I have used boxed mac n cheese many times when my kids were small.

How to Cook Perfect Family's Favorite Chicken Gratin

Family's Favorite Chicken Gratin.

Family's Favorite Chicken Gratin You can have Family's Favorite Chicken Gratin using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Family's Favorite Chicken Gratin

  1. It’s 300 g of Chicken thigh(cut into pieces).
  2. You need 1 of onion(sliced).
  3. Prepare 1 pack of mushrooms(sliced).
  4. Prepare 1 of broccoli(boiled).
  5. Prepare 2 of potatoes(boiled).
  6. You need 60 g of macaroni or penne.
  7. You need 1 of canned or homemade white sauce(300g).
  8. It’s 1/2 cup of breadcrumbs.
  9. Prepare 5 Tbs of grated cheese.

Family's Favorite Chicken Gratin step by step

  1. In a pot of boiling salted water, cook the macaroni, and drain..
  2. Preseason the chicken with salt and pepper..
  3. Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like).
  4. Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed..
  5. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese..
  6. Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done..

Recipe: Delicious Simple Mug Cup Cake

Simple Mug Cup Cake.

Simple Mug Cup Cake You can cook Simple Mug Cup Cake using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Mug Cup Cake

  1. It’s 6 tbsp of Pancake mix.
  2. You need 1 of Egg.
  3. You need 1 tbsp of Jam.

Simple Mug Cup Cake instructions

  1. Break the egg into a mug and mix with chopsticks..
  2. Add the pancake mix and stir it in until the egg is completely dissolved..
  3. Add the jam and mix it in lightly. Microwave at 500W for 2 minutes. If necessary, microwave for another 30 seconds, and you're done..
  4. Wrap it so it doesn't dry out as it cools..
  5. I made it with home-made strawberry jam. The chunks of strawberry sunk into the cake, but it was tasty. ♫.

How to Cook Yummy 🍍Pineapple Upside Down Cupcakes🍍

🍍Pineapple Upside Down Cupcakes🍍. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Serve with pineapple and cherry sides up. Check them out and give them a try!

🍍Pineapple Upside Down Cupcakes🍍 This recipe tales everything you love about pineapple upside-down cake and packages it into portable individually-sized cupcakes. We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your guests when presented at dessert time. You can have 🍍Pineapple Upside Down Cupcakes🍍 using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 🍍Pineapple Upside Down Cupcakes🍍

  1. It’s 1 box of Yellow cake mix.
  2. You need 1/2 cup of vegetable oil.
  3. Prepare 3 of eggs.
  4. It’s 1 can of sliced pineapple, juice reserved.
  5. You need 1/3 cup of melted butter.
  6. It’s 2/3 cup of brown sugar.
  7. You need 1 of cherries (optional).

Pineapple Upside Down Cupcakes – one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. Pineapple Upside Down Cupcakes: I absolutely love pineapple upside down cake, but it's a little daunting for me. I'm not the best baker, and I I also decided to leave these pineapple upside down cupcakes unfrosted – they're so sweet already. But I bet a pineapple flavored frosting would be.

🍍Pineapple Upside Down Cupcakes🍍 instructions

  1. Preheat oven to 350..
  2. Spray a regular size muffin pan with Pam cooking spray..
  3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
  4. Cut each pineapple slice into four pieces..
  5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
  6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..

A fun twist on the classic cake recipe, these Pineapple Upside Down Cupcakes have the perfect hint of pineapple flavor throughout, and are topped with tasty caramelized pineapple and cherry slices. Pineapple upside down cake is a classic, so why not turn them into cupcakes? Learn how to make this easy and delicious dessert! Laura is a writer, illustrator, and artist living in New York City. Pineapple upside-down cake is a classic dessert.

Easiest Way to Make Tasty Apple Crumble Cupcakes

Apple Crumble Cupcakes. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Love a bit of apple crumble and custard?

Apple Crumble Cupcakes These Apple Crumble Pie Cupcakes are packed with Fall flavors – but are super easy to make! Perfect for Thanksgiving Dessert, Fall Parties, or even a special weeknight dessert. Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. You can have Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Crumble Cupcakes

  1. You need of For the cupcakes:.
  2. You need 2 of eggs.
  3. Prepare 230 g of flour.
  4. You need 155 g of sugar.
  5. Prepare 125 g of butter.
  6. It’s 2 tsp of baking powder.
  7. Prepare 1 tsp of ground cinnamon.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 2 of apples.
  10. It’s of For the crumble topping:.
  11. You need 75 g of sugar.
  12. You need 100 g of cubed butter.
  13. You need 150 g of flour.
  14. You need 1/4 tsp of ground cinnamon.
  15. It’s of For the icing:.
  16. Prepare 1 tsp of cinnamon.
  17. You need 1 tsp of vanilla essence.
  18. Prepare 100 g of brown sugar.
  19. You need 200 g of butter.
  20. You need 250 g of icing sugar.
  21. Prepare 2 TBSP of milk.

Everything that's great about apple crumble, all rolled into one perfect cupcake. These apple cupcakes with are like eating an apple cobbler in cupcake form! Apple cupcakes are also wonderful with a crumb topping. When you make them that way, you can actually serve them for.

Apple Crumble Cupcakes step by step

  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. Demerara sugar makes the topping on this apple crumble cake nice and crunchy. Spoon the cake mixture into the prepared tin. Place the apples on top and cover with the crumble topping. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.

How to Cook Yummy Easy Egg Drop Soup

Easy Egg Drop Soup. It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup. It's made with eggs, ginger, green onions, and mushrooms.

Easy Egg Drop Soup If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! You can cook Easy Egg Drop Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Egg Drop Soup

  1. You need 4 cups of chicken broth or stock.
  2. You need 2-3 tbs of cornstarch (based on how thick you like it).
  3. Prepare 1/2 tsp of ground ginger.
  4. It’s 1/4 tsp of ground turmeric.
  5. It’s 1/4 tsp of garlic powder.
  6. You need 3 of eggs.
  7. It’s 2 of green onions – sliced on a bias (optional).
  8. Prepare 1 tsp of Sesame oil (optional).

This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body. You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth. There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.

Easy Egg Drop Soup step by step

  1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
  2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
  3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
  4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..

I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Slowly stir the paste into the chicken stock BEFORE adding the eggs. Egg drop soup (蛋花湯) is a Chinese soup made by adding well-beaten eggs into boiling chicken broth to create long wispy strands of egg.

How to Prepare Yummy Red Velvet Cupcakes

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

  1. Prepare 2 1/2 cups of flour.
  2. You need 1/2 cup of cocoa powder.
  3. You need 1 tsp of baking soda.
  4. It’s 1/2 tsp of salt.
  5. Prepare 1 cup of softened butter.
  6. It’s 2 cups of sugar.
  7. You need 4 of eggs.
  8. Prepare 1 cup of sour cream.
  9. You need 1/2 cup of milk.
  10. You need 1 ounce of red food coloring.
  11. You need 2 tsp of vanilla extract.
  12. Prepare 1 pkg (8 oz) of cream cheese.
  13. Prepare 1/4 cup of softened butter.
  14. Prepare 2 tbsp of sour cream.
  15. It’s 2 tsp of vanilla extract.
  16. Prepare 16 oz of powdered sugar.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes step by step

  1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl..
  2. Cream together softened butter and sugar until light and fluffy, then beat in eggs..
  3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix..
  4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups..
  5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms..
  6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined..
  7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Easiest Way to Cook Delicious Moo Goo Gai Pan

Moo Goo Gai Pan.

Moo Goo Gai Pan You can cook Moo Goo Gai Pan using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moo Goo Gai Pan

  1. You need of chicken breasts.
  2. Prepare of frozen broccoli.
  3. Prepare of onion sliced.
  4. It’s of Fresh mushrooms sliced.
  5. You need of chicken broth.
  6. You need of stick butter.
  7. You need of flour.
  8. Prepare of ground ginger.
  9. Prepare of parsley.
  10. Prepare of olive oil.
  11. Prepare of lemon juice.
  12. You need of Salt & pepper.
  13. Prepare of Water chestnuts (optional) can be added in step 3.

Moo Goo Gai Pan step by step

  1. Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper..
  2. Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside..
  3. In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice..