Vegan Shepherd's Pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot Know one thing: vegan shepherd's pie is not quick and easy! Though we do have hundreds of fast. You can have Vegan Shepherd's Pie using 16 ingredients and 23 steps. Here is how you cook it.

Ingredients of Vegan Shepherd's Pie

1. You need 500 g of rinsed, 12h-soaked green&brown lentils*.
2. It’s 1500 g of water.
3. Prepare to taste of salt & pepper.
4. It’s 1 of large white onion ca.175g.
5. You need 4-6 of garlic cloves ca.20g.
6. Prepare 3-4 of carrots ca.200g.
7. You need of Olive oil (or vegan butter).
8. It’s 4 sprigs of fresh thyme or 1½tsp dryied thyme.
9. You need 2420 g of diced potatoes (came from a packet of 3kg).
10. Prepare of salted water (e.g. 2tbsp of smoked salt).
11. You need 260 g of cashews.
12. It’s 340 g of water (e.g. reuse potato water).
13. Prepare of herb salt.
14. It’s of ground pepper.
15. It’s of ground nutmeg.
16. It’s of or the equivalent in jarred precooked lentils.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super.

Vegan Shepherd's Pie instructions

1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).
2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).
3. Or cook lentils w/out soaking in thermomix.
4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).
5. Lentils into casserole.
6. Add salt & pepper to please your taste.
7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).
8. Add garlic etc to lentils in casserole and combine everything.
9. Let heat up and simmer at low temperature.
10. Grind pepper over lentils if desired.
11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..
12. Dice potatoes and start boiling salted water in pot.
13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.
14. During cooking time you will need to lessen heat so potatoes don't boil over.
15. Preheat 220℃ oven.
16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).
17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.
18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..
19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.
20. Top with mashed potatoes.
21. Into oven for 10-15 minutes until mash is a bit browned at peaks.
22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.
23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.

This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. Vegan Shepherds Pie is perfect for meal prepping because it. A rich, vegan lentil stew topped with homemade mashed potatoes. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with normal.

Chateaubriand Steak with delicious Bearnaise Sauce. Made from the softest piece of beef tenderloin, châteaubriand (alternative spelling: chateaubriand) is a true aristocrat of Interestingly enough, Escoffier brought his recipes for chateaubriand steak, chateaubriand sauce and béarnaise sauce separately, letting the. Chateaubriand steak makes a luxury dinner just for two. Strain into a bowl over a pan of boiling water, whisking in the egg yolks, then the melted butter until you have a smooth béarnaise.

To make the béarnaise sauce, place the vinegar, white wine, peppercorns and shallot into a small saucepan and bring to the boil. Season the chateaubriand with salt and freshly ground black pepper. Heat a large ovenproof frying pan until hot, add the oil and half the butter then add the beef and seal. You can cook Chateaubriand Steak with delicious Bearnaise Sauce using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chateaubriand Steak with delicious Bearnaise Sauce

1. It’s 500 g of veal filet.
2. You need 2 cloves of garlic.
3. It’s 2 tablespoons of olive oil.
4. It’s 1 teaspoon of salt.
5. Prepare of For the Bearnaise sauce:.
6. Prepare 3 of egg yolks.
7. You need 5 of scallions.
8. Prepare 100 g of butter.
9. You need 7 tablespoons of white vinegar.
10. Prepare 1/4 of parsley, finely chopped.
11. It’s 1/4 of tarragon, finely chopped.
12. It’s 1 teaspoon of peppercorn.
13. It’s of salt to taste.

Recipe: chateaubriand and béarnaise sauce I think Spring is trying to barge in on our Colorado winter. In fact, it's practically sitting on our faces. Make the Béarnaise sauce first because you want it ready to serve as soon as the steak is carved. I recall trying to make this sauce once in graduate school to.

Chateaubriand Steak with delicious Bearnaise Sauce step by step

1. To prepare the béarnaise sauce:.
2. Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons..
3. In another pan, heat the butter over low flame until it is melted..
4. In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper..
5. Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat..
6. Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl.
7. To prepare the chateaubriand steak:.
8. Preheat the oven to 260C..
9. Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil..
10. Brush the veal filet with the garlic mixture and let it marinate for 30 minutes..
11. Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown..
12. Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven..
13. Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes..
14. To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce..

Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish. Learn how to cook Morten's Tenderloin Châteaubriand with Béarnaise Sauce with this step-by-step recipe. Impress your guests with an elegant roast beef dinner. Our delicious Chateaubriand steak, served with handcut chips, air fried tomatoes, field mushrooms, béarnaise and peppercorn sauce.

Slow Cooker Pot Roast ♥️.

You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Pot Roast ♥️

1. Prepare 2 pound of Pot Roast Beef.
2. It’s as needed of Salt and Black pepper.
3. Prepare 2 tbsp of olive oil.
4. You need 1 of onion (large), cut into large dice.
5. Prepare 5 of garlic cloves, peeled and smashed.
6. You need 5 of carrots, peeled and cut into 1inch.
7. You need 4 of celery stalks, cut into 4 cm.
8. You need 250 ml of red wine.
9. You need 750 ml of beef broth.
10. Prepare 50 gr of flour.
11. You need 1 tsp of dried rosemary.
12. You need 1 1/2 tsp of dried thyme.
13. It’s 1 tsp of dried oregano.
14. It’s 750 g of potatoes, peeled and cut into 1inch.

Slow Cooker Pot Roast ♥️ instructions

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
2. Heat oil in a skillet over high heat. Brown aggressively all over – a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.