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Easiest Way to Cook Tasty Rendang beef and Hainam rice

Rendang beef and Hainam rice. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Rendang beef and Hainam rice For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough. To serve, mix the herbs into the rice and divide between four warmed serving dishes. You can cook Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rendang beef and Hainam rice

  1. It’s of beef.
  2. Prepare of potato.
  3. Prepare of rice.
  4. Prepare of beef rendang paste.
  5. It’s of coconut milk.
  6. You need of hainam rice paste.

Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice step by step

  1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
  2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
  3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also.

How to Prepare Appetizing Classic American Vanilla Cupcakes

Classic American Vanilla Cupcakes.

Classic American Vanilla Cupcakes You can cook Classic American Vanilla Cupcakes using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Classic American Vanilla Cupcakes

  1. Prepare 100 grams of *Cake flour.
  2. You need 2/3 tsp of *Baking powder.
  3. You need 1 pinch of *Salt.
  4. It’s 1 of Egg (large).
  5. It’s 60 grams of Sugar.
  6. It’s 80 grams of Unsalted butter.
  7. Prepare 1 tsp of Vanilla Extract.
  8. Prepare 60 ml of Milk.
  9. Prepare of Raspberry Buttercream frosting (easy-to-make amount).
  10. You need 80 grams of Unsalted butter.
  11. Prepare 80 grams of Powdered sugar.
  12. Prepare 1/4 tsp of Vanilla Extract.
  13. Prepare 1 tbsp of ☆Heavy cream.
  14. It’s 3 tsp of Raspberry Purée.

Classic American Vanilla Cupcakes instructions

  1. Preheat the oven to 180°C/350°F. Sift together the * -marked ingredients and set aside. Leave the milk and eggs at room temperature. Melt the butter in the microwave..
  2. Put the egg and sugar into a bowl and beat for 3 minutes with a hand mixer until it becomes a fluffy and creamy texture..
  3. Add butter and vanilla extract and beat for another 2 minutes. Decrease the speed of the hand mixer and add 1/2 of the *-marked ingredients..
  4. Add the milk, mix in, and add the rest of the dry ingredients. Slowly beat to mix until no longer floury..
  5. Line the muffin pan and use a spoon or ice cream scooper to fill each about 2/3 full with the batter..
  6. Bake for 20~25 minutes in the preheated oven. When an inserted skewer comes out clean, they're finished. Place on a rack to cool..
  7. Raspberry Purée: In a small saucepan, add 150 g of raspberries and 2 teaspoons of granulated sugar. Warm on medium heat..
  8. It will become liquid, so boil down until a little bit thick. Strain using a colander to remove the seeds..
  9. Butter Cream: Add the room temperature butter and the powdered sugar to a bowl and beat together with a hand mixer for more than 5 minutes until creamy..
  10. Mix the ☆ ingredients until smooth. Add the raspberry puree until it reaches the desired thickness and flavor. If it gets too thick, adjust with heavy cream..
  11. Pipe the cream on top the cooled cupcakes..
  12. Refer to this recipe here to learn how to make vanilla extract: https://cookpad.com/en/recipes/151434-pure-vanilla-extract.

Easiest Way to Cook Tasty Chicken Shawrma Tacos

Chicken Shawrma Tacos.

Chicken Shawrma Tacos You can have Chicken Shawrma Tacos using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Shawrma Tacos

  1. You need 1 of Boneless skinless chicken breast.
  2. It’s 3 clove of of garlic.
  3. You need 1 of lemon & lemon zest.
  4. Prepare 1 large of sliced onion.
  5. It’s 1 of EVOO.
  6. Prepare 1 of Salt & pepper or you can use lemon salt pepper ( if available).
  7. You need 1 small of amount of cinnamon.
  8. Prepare 4 clove of carnation.
  9. You need 3 slice of Cheddar cheese.
  10. Prepare 1 packages of Taco bread.

Chicken Shawrma Tacos step by step

  1. Cut the chicken breast into thin long slices, then marinate with the herbs & lemon pepper salt for about 2 hours before cooking..
  2. In a fraying pa, add EVOO and cook the chicken, until it is well done. Use the marinate..
  3. In another pan, carmeliz the onion slices..
  4. Bring the tacos, put the chicken shawrma, add the onions, and top it with Cheddar cheese, then put them in the oven, or you can use the gril..
  5. You can add slices of fresh tomato, and serve it with side salad, and, or, baked potato..

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Recipe: Tasty Spiced Butternut Squash Soup

Spiced Butternut Squash Soup.

Spiced Butternut Squash Soup You can have Spiced Butternut Squash Soup using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spiced Butternut Squash Soup

  1. You need 32 ounces of Turkey Stock (Chicken broth can be substituted).
  2. You need 1 of Butternut Squash.
  3. You need 1 of small onion.
  4. Prepare 2 cloves of garlic.
  5. It’s 1/4 teaspoon of cumin.
  6. You need 1/4 teaspoon of coriander.
  7. It’s 1/4 teaspoon of fenugreek.
  8. It’s 1/4 teaspoon of garlic salt.
  9. Prepare 1/4 teaspoon of pepper.
  10. You need 1/2 cup of roasted pumpkin seeds (for topping).
  11. Prepare 1/2 cup of queso fresco (for topping).
  12. It’s 1 Tablespoon of olive oil.

Spiced Butternut Squash Soup step by step

  1. Peel the squash and remove seeds.
  2. Cut into roughly 1 inch cubes.
  3. In a large pot, combine turkey stock and squash. Bring to boil..
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes).
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
  7. Add pureed squash back into pot. Add spices and stir well..
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
  9. Stir well before serving and top with pumpkin seeds and cheese..

Easiest Way to Cook Yummy My Mom Didn't Like You Anyway, Cupcake

My Mom Didn't Like You Anyway, Cupcake.

My Mom Didn't Like You Anyway, Cupcake You can cook My Mom Didn't Like You Anyway, Cupcake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Mom Didn't Like You Anyway, Cupcake

  1. It’s 2 cups of sugar.
  2. You need 3/4 cup of cocoa powder.
  3. It’s 2 cups of all purpose flour.
  4. It’s 1 tsp. of baking powder.
  5. It’s 2 tsp. of baking soda.
  6. It’s 1 tsp. of salt.
  7. Prepare 2 of eggs.
  8. You need 3/4 cup of vegetable oil.
  9. It’s 2 tsp of vanilla extract.
  10. It’s 1 cup of buttermilk.
  11. It’s 1 cup of boiling water.

My Mom Didn't Like You Anyway, Cupcake instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk..
  3. Beat with a mixer (or by hand) for a couple of minutes until smooth and silky..
  4. Stir in boiling water until blended..
  5. Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes..

Easiest Way to Make Appetizing Banana Coconut Crunch Cupcakes

Banana Coconut Crunch Cupcakes.

Banana Coconut Crunch Cupcakes You can cook Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Coconut Crunch Cupcakes

  1. It’s 1 1/2 cup of All-purpose flour.
  2. It’s 3/4 cup of Sugar.
  3. It’s 1 tsp of Baking powder.
  4. It’s 1/2 tsp of Baking soda.
  5. It’s 1/4 tsp of Salt.
  6. Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. You need 1 of Egg.
  8. You need 1/2 cup of Milk.
  9. Prepare 1 tsp of Vanilla extract.
  10. Prepare 1 of Mashed banana.
  11. It’s 1 of Diced banana.
  12. Prepare 1/2 cup of Granola.
  13. You need 1/2 cup of Sweetened shredded coconut plus extra for topping.

Banana Coconut Crunch Cupcakes instructions

  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
  4. Now fold in the batter the diced bananas, granola and the coconut..
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

How to Make Appetizing Beef Rendang: Delicious Malaysian Dish

Beef Rendang: Delicious Malaysian Dish.

Beef Rendang: Delicious Malaysian Dish You can cook Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang: Delicious Malaysian Dish

  1. Prepare of Rendang:.
  2. You need 500 grams of Beef cubes (for stew).
  3. You need 1 tbsp of each Sake and sugar.
  4. You need 1 can of Coconut milk.
  5. It’s 1 stalk of ★ Lemongrass.
  6. You need 1 tbsp of ★ Grated ginger.
  7. You need 3 clove of ★ Garlic.
  8. You need 50 grams of ★ Cashew nuts.
  9. You need 2 of ★ Red Chili Pepper (seeded).
  10. It’s 2 tbsp of Oil.
  11. It’s 1 of Salt and pepper.
  12. Prepare 4 tbsp of Curry powder.
  13. You need of Nasi lemak:.
  14. Prepare 360 ml of Uncooked white rice.
  15. Prepare 400 ml of Coconut milk.
  16. Prepare 1 tsp of Salt.
  17. It’s of For the topping:.
  18. Prepare 1 of Batapī – Shelled skinless peanuts prepared in butter.
  19. It’s 1 of Chirimen jako or chirimen jako with sansho.

Beef Rendang: Delicious Malaysian Dish instructions

  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

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