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How to Cook Appetizing Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Rendang

  1. It’s of beef (chuck beef).
  2. Prepare of bay leaf.
  3. Prepare of kaffir lime leaf.
  4. It’s of galangal (bruised).
  5. Prepare of lemongrass (bruised).
  6. You need of coconut milk.
  7. It’s of salt.
  8. Prepare of Blended Spices.
  9. It’s of shallot.
  10. You need of garlic.
  11. It’s of cayenne pepper (you could add or reduce the amount).
  12. You need of candlenut.
  13. It’s of turmeric.
  14. It’s of ginger.
  15. You need of nutmeg powder.
  16. It’s of coriander powder.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang step by step

  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
  4. Some say the more you reheat the beef on the next day, the more tasty it gets..
  5. Beef Rendang is ready to serve with rice ✨.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

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Recipe: Yummy Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages.

Braised Chinese white cabbage with preserved sausages You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Braised Chinese white cabbage with preserved sausages

  1. It’s 1 of preserved liver sausage.
  2. It’s 1 of preserved sausage.
  3. Prepare 40 g of minced pork.
  4. Prepare 2 of sliced dried mushrooms.
  5. Prepare 2 tbsp of diced carrots.
  6. You need 2 of diced water chestnuts.
  7. It’s 400 g of Chinese big white cabbage.
  8. Prepare 1 tsp of minced garlic.
  9. You need 1 clove of pressed garlic.
  10. Prepare of Seasonings:.
  11. Prepare 1 tbsp of oyster sauce.
  12. You need 1 tsp of soy sauce.
  13. Prepare 1 tsp of white sugar.
  14. You need Pinch of sesame oil.
  15. Prepare Pinch of pepper powder.
  16. Prepare 1 1/4 tsp of cornstarch.
  17. You need 8 tbsp of chicken broth.

Braised Chinese white cabbage with preserved sausages instructions

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..

Easiest Way to Prepare Appetizing Waffle Tacos

Waffle Tacos. A breakfast for dinner recipe with buttermilk waffles filled with crumbled sausage and Egg Beaters to be eaten like a taco. See more ideas about Waffle taco, Tacos, Eggo waffles. These Waffle Tacos from Delish.com take BECs to the next level!

Waffle Tacos TACO Bell expanding test of waffle TACO. The fast-food chain says the waffle taco, which includes scrambled eggs, sausage and a side of syrup, was the top seller during breakfast. Let your waffle iron make this sweet chocolate ice cream treat! You can cook Waffle Tacos using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Waffle Tacos

  1. You need 1 of Frozen waffle, thawed.
  2. Prepare 1 of Scrambled eggs, prepared how you like them.
  3. You need 1 of Sausage or bacon crumbles.
  4. It’s 1 of Shredded cheese.
  5. You need 1 of Syrup to drizzle.

The Choco Taco, a longtime fave treat, is the inspiration for this scrumptious homemade version! Your summer is about to get deeeelicious. Let round waffles stand in for taco shells in these Chicken 'n Waffle Tacos! This chicken and waffles take on a Tex-Mex favorite is sweet and savory.

Waffle Tacos step by step

  1. Preheat oven to 400.
  2. Fold waffle in half and secure with two toothpicks at the top. Spray both sides with cooking spray. Bake for 8 minutes turning halfway through.
  3. Stuff waffle taco with scrambled eggs, meat, and cheese. Return to oven for 2 minutes to melt cheese..
  4. Drizzle with syrup, if desired.

The Waffle Taco is a fried waffle with eggs and sausage stuffed inside, with a packet of syrup on the side. Up until last week, Taco Bell had limited testing of the product to five locations in California. How to make Waffle Tacos at home using waffles, sausage, scrambled eggs and maple syrup. A unique take on a traditional taco! Your choice of taco ingredients such as: seasoned ground beef, lettuce, tomato, shredded cheese, sour cream.

How to Make Yummy Sweet potato and butternut squash soup

Sweet potato and butternut squash soup. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

Sweet potato and butternut squash soup Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. Butternut squash – Make sure the butternut squash has a dark, matte skin – this shows its ripeness. You can cook Sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet potato and butternut squash soup

  1. You need of the soup.
  2. Prepare 1 tbsp of olive oil.
  3. You need 2 tsp of minced garlic.
  4. You need 1/2 medium of onion / diced.
  5. You need 2 medium of sized butternut squash/ peeled, seeded and cut into 2" cubes.
  6. You need 2 medium of sweet potatoes / peeled and cut into 2" cubes.
  7. It’s 3 cup of vegetable stock.
  8. You need 1/2 tsp of ground sage.
  9. It’s 1/2 tbsp of salt.
  10. You need 1 tsp of ground white pepper.
  11. You need 1/3 cup of heavy cream.
  12. Prepare 1 tbsp of salted butter.

See our instructions for How To Peel and Cut a Butternut Squash. Can you cook Sweet Potato and Butternut Squash Soup in the slow cooker? Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy.

Sweet potato and butternut squash soup instructions

  1. In large dutch oven, place oil in heated pan..
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes ).
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer..
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so..
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!.
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted..
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves..
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty.

This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup. Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. One thing I'm always amazed with is just how beautiful meals made of veggies are 🙂 Also, for those looking to eat more vegetables, this is the easiest. Like I mentioned above, I was inspired by the classic butternut squash soups.

How to Cook Tasty tofu potato tacos!!!! vegetarians bff

tofu potato tacos!!!! vegetarians bff. This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Top your vegan tacos with toppings of choice or you can used the filling in burritos as well. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more.

tofu potato tacos!!!! vegetarians bff If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Soft, tender inside and lightly crispy outside. I say yay and you will too as soon as you try this amazing sweet potato tofu burger recipe. You can cook tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of tofu potato tacos!!!! vegetarians bff

  1. You need 1 packages of tofu.
  2. You need 4 of potatos.
  3. It’s 1 packages of white corn tortillas.
  4. Prepare 1 tbsp of chili powder.
  5. It’s 1 of vegeable oil.
  6. It’s 1 of salt pepper.
  7. It’s 1 of garlic salt.
  8. You need 1 of greek yogurt for topping.
  9. It’s 1 head of lettuce shredded for topping.
  10. It’s 1 of guacomole for topping.
  11. Prepare 1 of shredded jack cheese for topping.
  12. You need 1 cup of queso fresco for topping.

I once read somewhere that your taste buds change ever seven. Let's get to the specifics: Crispy fried tacos stuffed with slightly smoky, cumin-spiced Creamer potatoes topped with fresh pico de gallo, ripe avocado, chopped tomato and cilantro. These would be amazing for breakfast! For added protein, add some leftover tofu scramble or a sprinkle of canned black beans.

tofu potato tacos!!!! vegetarians bff step by step

  1. dice 4 large russet potatoes (peeling is optional ).
  2. heat up a pan with vegetable oil enough to coat pan and some for potatoes.
  3. drain tofu now cut into small cubes.
  4. now add tofu in with potatoes cook for 5 mins until Browning occurs.
  5. add salt pepper chili powder and garlic salt.
  6. heat a large pot with oil enough oil to fry these bad boys.
  7. Now warm up some tortillas in microwave about 30 seconds.
  8. take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.
  9. you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.
  10. once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.
  11. Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).
  12. guacamole homemade. or store bought the recipe is easy.
  13. now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa.
  14. rice & beans would be an awesome side dish for this meal. now enjoy!!!.

This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option. Tacos filled with crispy potatoes and topped off with the most delicious green sauce. Last week I shared the recipe for the Jalapeño Cilantro Sauce and now you have another reason to make it. Not that you needed another reason – because once you try it, you will want to put it on everything.

How to Make Yummy Spicy Tequila Lime Shrimp Tacos

Spicy Tequila Lime Shrimp Tacos. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at.

Spicy Tequila Lime Shrimp Tacos Oddly enough, he really likes octopus. But the seafood he loves most of all is shrimp. So he was super excited when I told him that Girlichef and I were going to be talking shrimp for this month's installment of She Made/Ella Hace. You can have Spicy Tequila Lime Shrimp Tacos using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Spicy Tequila Lime Shrimp Tacos

  1. It’s of Marinate.
  2. It’s 12 of garlic cloves crushed.
  3. It’s 2 1/2 of Limes Juice.
  4. Prepare 1/2 cup of Tequila.
  5. It’s 1/4 cup of olive oil.
  6. It’s 2 tsp of Garlic Salt.
  7. It’s 1/2 tsp of Ground Cayenne.
  8. Prepare dash of Ground Oregano.
  9. Prepare dash of Sea Salt.
  10. Prepare 2 lb of Fresh Medium Shrimp peeled.
  11. Prepare of Tacos.
  12. Prepare 12 of Taco size tortillas.
  13. You need 2 cup of finely shredded cabbage.
  14. It’s 1/2 cup of Finely diced red onion.
  15. Prepare 1 cup of Sharp Cheddar Cheese grated.
  16. It’s 1 large of Avocado, thinly sliced.
  17. You need of Cilantro Lime Jalepeno Drizzle.
  18. It’s 1 cup of mayonnaise.
  19. You need 1/2 cup of Chopped Cilantro.
  20. You need 5 clove of Crushed Garlic.
  21. Prepare 1 large of Jalepeno, sliced.

Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. A shrimp tacos recipe with hints of margarita. tequila, citrus, lime, and an added chipotle cream sauce. Marinate Shrimp: Place all marinade ingredients in large zip bag.

Spicy Tequila Lime Shrimp Tacos instructions

  1. Add all ingredients together except Shrimp..
  2. Microwave for one minute.
  3. Set aside to cool while you peel and blot dry your Shrimp.
  4. Put Shrimp in gallon size zip lock bag and add marinate.
  5. Refrigerate for about 1 hour.
  6. Put Shrimp on skewers or use barbecue veggie roasting pan..
  7. Cook on grill until shrimps are pink.
  8. Place Cilantro, Jalapeños, and garlic in blender.
  9. Pulse 4-5 times to mix.
  10. Add Mayo to blender and blend well, about 1 minute.
  11. Add small amount of cabbage in each tortilla,.
  12. Sprinkle onion and cheese.
  13. Lay 2 or 3 avocado slices on top.
  14. Spread 4 shrimp on top.
  15. Drizzle with Cilantro Lime Sauce.
  16. Enjoy.

Add shrimp, zip closed and move bag around to coat shrimp. These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! Spoiler alert: The moment these spicy shrimp tacos entered my face I lost all fear of the shrimptastrophe my husband unleashed on our home because OMG THESE TACOS! Tequila Lime Shrimp is quick and easy, seasoned with fragrant spices and spiked with tequila. You can serve this over salad, brown rice, cilantro lime cauliflower "rice" or make some guacamole, heat up some corn tortillas and turn them into shrimp tacos (SO GOOD)!

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How to Cook Tasty Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Rendang

  1. It’s of beef (chuck beef).
  2. It’s of bay leaf.
  3. Prepare of kaffir lime leaf.
  4. It’s of galangal (bruised).
  5. It’s of lemongrass (bruised).
  6. Prepare of coconut milk.
  7. Prepare of salt.
  8. It’s of Blended Spices.
  9. You need of shallot.
  10. You need of garlic.
  11. It’s of cayenne pepper (you could add or reduce the amount).
  12. It’s of candlenut.
  13. It’s of turmeric.
  14. You need of ginger.
  15. It’s of nutmeg powder.
  16. Prepare of coriander powder.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
  4. Some say the more you reheat the beef on the next day, the more tasty it gets..
  5. Beef Rendang is ready to serve with rice ✨.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

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