Chinese Fried Noodle.

You can cook Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Fried Noodle

1. It’s 200 g of dried noodle.
2. It’s 1/4 cup of vegetable oil.
3. You need 1/2 cup of cooking oil.
4. It’s 2 cloves of garlic (minced).
5. It’s 2 cloves of shallot (minced).
6. It’s 1 stalk of green onion (chopped).
7. It’s 1 of egg.
8. Prepare 5 of meat balls.
9. Prepare 2 of sausages.
10. You need 1/2 teaspoon of salt.
11. You need 1/2 teaspoon of sugar.
12. You need 1/2 cup of white rice vinegar.
13. Prepare 1/2 cup of soysauce.
14. You need 1 cup of sweet soysauce.

Chinese Fried Noodle instructions

1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
3. Drain out the excess water and take out the noodle..
4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
8. Add boiled noodle into the wok and mix well with the other ingredients..
9. Your food is done! Serve on a big plate :).

Easy n Simple Chinese Veggy Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever You would be hard-pressed to find a Chinese household that doesn't enjoy a good bowl of fried rice. Growing up, whenever I saw a.

This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishes. Learn how to make the best and delicious Chinese-style egg fried rice with this easy simple recipe. You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

1. You need of Ingredients.
2. It’s 2 1/2 cup of boiled white rice.
3. Prepare 2 of eggs beaten well.
4. It’s 2 pinch of orange food color.
5. It’s 1 cup of chicken stok.
6. You need 1/2 cup of oil.
7. It’s 1 tsp of salt.
8. You need 2 tbsp of soy sauce (u can increase if u like).
9. It’s 350 grams of hard boiled chicken boneless.
10. You need of Vegitables.
11. It’s 1 1/2 cup of cabbage.
12. Prepare 2 medium of chopped carrots (any shape u like).
13. It’s 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. It’s 1 cup of green of spring onion (chopped).

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Easy n Simple Chinese Veggy Egg Fried Rice instructions

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

Egg fried rice recipe with video made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great. Easy to make Chinese takeaway-style egg fried rice. If you're on the hunt for a simple fried rice recipe, I promise it doesn't get much easier than this! Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables).

You can cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. You need 2 of carrot.
2. Prepare 2 of cabbage.
3. It’s 100 gram of mushroom (i use button mushroom/champignon).
4. It’s 2 of pokchoy (chinese cabbage).
5. Prepare 1 of frying beaten egg (optional).
6. You need 1 of garlic.
7. You need 1 tsp of black pepper.
8. Prepare of Sauce:.
9. You need 4 tbsp of oyster sauce.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of buillon powder (optional).
12. It’s 2 tbsp of flour.
13. You need 100 ml of water.
14. It’s 3 tbsp of vegetable oil.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) step by step

1. Wash all the vegetable ingredients.
2. Chop-chop pokcoy (chinese cabbage).
3. Chop-chop cabbage.
4. Chop-chop carrot and mushroom.
5. Chop-chop fried egg.
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
7. Add salt, buillon powder, oyster sauce then stir fry again.
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
9. Serve it. We usually serve it with rice.