Simple eggless cupcakes. Simply perfect Eggless Vanilla Cupcakes topped with a creamy Vanilla Buttercream Frosting. A classic cupcake for all occasions! These eggless vanilla cupcakes are light, flavorful and very easy to bake too with readily available ingredients.

This recipe by chef Kanak shows you how to..with simple cupcake recipes. firstly, if you do not have paper rolls or aluminum cup, coffee mugs can also used to prepare eggless cupcakes. furthermore, with the same recipe, butterfly cup cake can. Making eggless cupcakes might sound a little fiddly, but it's actually really easy to find eggless recipes or adapt your own. This can be helpful if you're allergic to eggs, vegan, avoiding eggs, or just. You can have Simple eggless cupcakes using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple eggless cupcakes

1. It’s 1 cup of condensed milk.
2. You need 2 cups of flour.
3. Prepare 1 tsp of vanilla.
4. Prepare of Raisins.
5. Prepare 1 tsp of baking powder.
6. You need 1/4 tsp of baking soda.
7. It’s 1/2 cup of milk(fresh milk).
8. It’s 1/2 cup of powdered sugar(icing sugar).
9. Prepare 1/2 cup of vegetable oil.
10. Prepare of For the red velvet cupcakes:.
11. It’s 1 tsp of vinegar.
12. It’s 1/2 tsp of red food colour.
13. You need 1/2 tsp of cocoa powder.
14. It’s of For the chocolate cupcakes:.
15. You need 1 table spoon of cocoa powder.

Egg free cupcake with Chocolate Ganache. For Children's Day, I prepared few kiddie treats for my son, Nehal and his friend. I'm sharing this very simple recipe of eggless lemon cupcakes. I shared the eggless chocolate orange cake recipe yesterday and eggless peanut butter-chocolate bars day before that.

Simple eggless cupcakes step by step

1. In a bowl add in condensed milk,oil,and powdered sugar and mix everything together,then add in milk and mix,the add vanilla and mix.
2. Then lastly add in your flour and mix..then divided the batter into 3 add vinegar, cocoa powder,and red food colouring for the red velvet cupcakes, then the other add in only cocoa powder for the chocolate cupcakes and live the other half plain for the vanilla cupcakes…mix everything together.
3. Prepare your baking pans, then add in your batter in your cupcake liners…then lastly sprinkle raisins on top and bake for 20 to 25mins or untill you do the pick taste when it's come out clean your cupcakes are done.
4. When the cupcakes are done allow them to cool completely before parking them….enjoy with tea or chilled drink yum yum yum.

This basic recipe for eggless cupcakes is simple, delicious and not too sweet. These eggless cupcakes are not very sweet. I make them that way because they need to balance a sugary topping. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Date and Walnut Cake, Eggless Vanilla Cake. No fancy ingredients, simple eggless chocolate cupcakes topped with homemade buttercream frosting, and finished with 'ghost' toppers and few sprinkles.

Omelette cupcake in microwave. How to Make an Omelette in the Microwave with Custom Fillings! How to Make a Microwave Omelet. Don't have time to cook a big breakfast in the morning?

They are quick and easy to make, and an ideal. Microwave omelet in a cup is a wonderfully quick, delicious, and easy recipe that lets you eat in just five minutes. Microwave cooking works by agitating water molecules, meaning that it turns moisture into steam. You can have Omelette cupcake in microwave using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Omelette cupcake in microwave

1. It’s 3 of eggs.
2. Prepare 1 of finely chopped spring onion.
3. It’s 1-2 of finely chopped ham.
4. Prepare 1-2 of finely chopped muchroom.
5. Prepare 1 handful of grated cheese.
6. You need Pinch of salt.
7. It’s Pinch of pepper.
8. It’s 2 tbsp of milk.

So the microwave omelette gets cooked evenly and gently, which is exactly what you want when you are making an omelette. Microwave omelette makers are affordable and make it easy to have a healthy breakfast in just a few minutes. It's easier than making an omelette on There are a number of microwave omelette makers on the market today, but all of them operate in the same basic way. Simply put your beaten eggs and.

Omelette cupcake in microwave step by step

1. Combine everything in a big mug.
2. Cover the mug with clink film.
3. In the OVEN, medium high heat for 2 min.
4. Take it out and stir then put it back medium heat for 10 min.
5. Garnished with chopped spring onion and coriander.
6. Enjoy.

Combine all ingredients in a microwaveable mug. Stir halfway through the cooking process. Microwave + leftover veggies = time/energy saved and a healthy meal. A video showing how to make an omelette in a mug using a microwave. In the footage, a man beats eggs, milk and salt in a mug Then, he places the mug with the mix inside the microwave and in less than two minutes the omelette is ready to eat.

Matcha Marshmallow Cupcakes ★  Recipe Video★.

You can have Matcha Marshmallow Cupcakes ★  Recipe Video★ using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Matcha Marshmallow Cupcakes ★  Recipe Video★

1. Prepare of ■ For the matcha cake.
2. You need 2 of egg whites.
3. You need 2 of egg yolks.
4. It’s 55 g (1/4 cup) of and 1/2 Tbsp) granulated sugar.
5. It’s 50 g (2/5 cup) of cake flour.
6. Prepare 7 g (1 Tbsp) of Matcha powder.
7. You need 30 g (2.5 Tbsp) of unsalted butter.
8. It’s 1.5 Tbsp of milk.
9. It’s 15 g (3/4 Tbsp) of honey.
10. Prepare of ■ For the marshmallow.
11. Prepare 35 g of egg white (about 1 egg white).
12. Prepare 35 g (3 Tbsp) of granulated sugar.
13. It’s 7 g (2.5 tsp) of gelatin powder.
14. You need 3 Tbsp of water, for gelatin.
15. It’s 2-3 drops of vanilla essence.
16. Prepare 1/2 tsp of brandy.
17. You need of ■ Matcha chocolate for coating.
18. You need 40 g (1.4 oz) of white chocolate.
19. You need 1/2 tsp of brandy (optional).
20. Prepare 1 tsp of matcha powder.
21. You need 2 tsp of vegetable oil.
22. Prepare of ※1cup=235cc(USA).

Matcha Marshmallow Cupcakes ★  Recipe Video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc.
2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside..
3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form..
4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed..
5. Sift dry ingredients into it. Fold it until the powderiness disappears..
6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter..
7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup..
8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool..
9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white..
10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water..
11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form..
12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed..
13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins).
14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well..
15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting.

You can have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. Prepare 3/4 cup of unsweetened cocoa powder.
2. You need 3/4 cup of flour.
3. Prepare 1/2 tsp of baking powder.
4. It’s 1/4 tsp of salt.
5. Prepare 3/4 cup of butter/margarine.
6. It’s 1 cup of sugar.
7. Prepare 3 of eggs.
8. You need 1 tsp of vanilla extract.
9. It’s 1/2 cup of sour cream.
10. Prepare of frosting:.
11. It’s 2 cups of powdered sugar.
12. You need 1/2 cup of margarine.
13. You need 1 1/2 tsp of vanilla extract.
14. You need 2 tbsp of milk.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

The Strawberry Egg-less Cupcake.

You can cook The Strawberry Egg-less Cupcake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of The Strawberry Egg-less Cupcake

1. You need 150 grams of Strawberry Fresh.
2. It’s 3 tablespoons of Sugar.
3. Prepare 1/2 cup of Water.
4. You need 1 and   1/2 cups of All purpose flour.
5. You need 1/2 teaspoon of Baking soda.
6. You need 1 teaspoon of Baking powder.
7. It’s 1/4 teaspoon of Salt.
8. It’s 1 tsp of Strawberry essence.
9. You need 100 gms of butter Melted.
10. It’s 1/2 cup of condense milk.
11. You need 3/4 cup of Sugar.

The Strawberry Egg-less Cupcake step by step

1. Firstly, bring the contents for strawberry juice to boil for 10 minutes. Cool it and then blend to obtain a smooth liquid..
2. Mix the dry ingredients of cake batter together i.e. flour,salt,baking soda,baking powder..
3. Soften the butter using a mixer and add sugar. When soft, add the essence and slowly add the dry ingredients. Between add the strawberry pulp. Add condense milk and combine well..
4. The batter will be pinkish, if the batter is not moist enough, add 2 tbsp of milk and then combine. Pour the mixture to each cups and keep the tray in a preheated oven at 180 degree Celsius. bake it for 20 mins and the cupcake is ready. Pull it out and place it on a wire rack to cool off..

Fast and Easy Cupcakes.

You can have Fast and Easy Cupcakes using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fast and Easy Cupcakes

1. Prepare 1 cup of sugar.
2. It’s 2 cup of flour.
3. It’s 1 tbs of baking powder.
4. You need 4 of large eggs.
5. It’s 1/2 cup of milk.
6. Prepare 1/2 cup of oil.
7. It’s Pinch of vanilla.
8. It’s of ((Optional)).
9. Prepare 1 cup of whipping cream.
10. You need of Food coloring.

Fast and Easy Cupcakes step by step

1. Set the oven on 160.
2. Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
3. In another bowel mix the flour with the baking powder.
4. Mix the 2 mixtures together.
5. In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
6. Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
7. Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
8. Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
9. Bonne appetit.

Ultimate Chocolate Cupcakes.

You can cook Ultimate Chocolate Cupcakes using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Ultimate Chocolate Cupcakes

1. Prepare of Cupcakes.
2. You need 1 stick of butter, room temp.
3. You need 2 oz of semisweet baking chocolate.
4. It’s 2 of large eggs, room temp.
5. You need 3/4 c of granulated sugar.
6. You need 2 t of vanilla extract.
7. Prepare 1/2 c of sour cream, room temp.
8. Prepare 1/2 c of unsweetened cocoa powder.
9. It’s 3/4 c of AP flour.
10. Prepare 1/2 t of baking soda.
11. It’s 1 t of baking powder.
12. You need 1/4 t of salt.
13. It’s of Frosting.
14. You need 1 t of vanilla extract.
15. It’s 12 oz of semisweet chocolate chips.
16. You need 3 sticks of butter, room temp.
17. You need 8 oz of cream cheese, room temp.
18. It’s 2 c of confectioners sugar.
19. Prepare 1/4 c of unsweetened cocoa powder.
20. Prepare 4-5 T of brewed hot coffee.

Ultimate Chocolate Cupcakes instructions

1. ~~cupcake instructions~~.
2. Preheat the oven to 350F degrees.
3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes..
4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside..
5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute).
6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined..
7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) The batter will be very thick..
8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting..
9. ~~frosting instructions~~.
10. Melt chocolate in the microwave, stirring every 30 seconds..
11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl..
12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee..
13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl..
14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium..
15. Frosting will darken as it sets. Garnish with sprinkles (chocolate jimmies) if you want!.

Chocolate Heaven Cupcakes.

You can have Chocolate Heaven Cupcakes using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Heaven Cupcakes

1. Prepare of cupcakes.
2. It’s 6 oz of butter.
3. You need 6 oz of caster sugar.
4. It’s 2 tbsp of golden syrup.
5. You need 1 1/2 tsp of vanilla extract.
6. It’s 3 oz of dark chocolate.
7. It’s 1 1/2 oz of cocoa.
8. Prepare 6 oz of flour.
9. Prepare 2 1/2 tsp of baking powder.
10. You need 3 tbsp of sour cream.
11. You need of filling.
12. Prepare 6 oz of icing sugar.
13. You need 2 oz of unsalted butter, softened.
14. It’s 2 oz of dark chocolate.
15. It’s 1 tbsp of Orange liquor(optional).
16. It’s 1 tsp of vanilla extract.
17. It’s of glaze.
18. It’s 9 oz of dark chocolate.
19. Prepare 150 ml of whipping cream.
20. Prepare 1 tbsp of Maple syrup.
21. Prepare 1/2 tsp of vanilla extract.

Chocolate Heaven Cupcakes instructions

1. Line a cupcake tin with 12 cases. Preheat oven to160 degrees. Cream together butter, sugar and syrup, vanilla..
2. Add the eggs one a time scraping down the bowl between additions then add sour cream..
3. Pour in and mix the melted chocolate in..
4. Mix dried ingredients. Fold into batter mix.
5. Use a standard ice cream scoop and portion into the prepared tray. Place on middle shelf 18-20 minutes till scewer comes out clean. Cool on rack..
6. Mix together softened butter and icing sugar beat till smooth add cooled chocolate and orange liquor(optional) if not vanilla.
7. Spoon out the middle of each cake and divide filling between them and smooth.
8. Bring cream, syrup to boil turn off straight away add chocolate stir till chocolate melts add vanilla. Leave to cool till thick enough to dip the top of cakes. Further decoration is optional..
9. .

Mini Vanilla cupcakes with Sparkle frosting. Miniature vanilla flavored cupcakes frosted with a swirl of buttercream. Mini Vanilla Cupcakes Recipe & Video. Sometimes I like to make cupcakes in miniature.

Crown Cupcakes Glitter Cupcakes Wedding Cakes With Cupcakes Mini Cupcakes Cupcake Frosting Cupcake Liners Cupcake Wrappers Sparkles Sparkle Vanilla Cupcakes Recipe If you live in Sydney, it's likely you have heard of Sparkle Cupcakery in Surry Hills. To bake mini cupcakes, you're going to need one (or multiple) mini cupcake/mini muffin pans. You can cook Mini Vanilla cupcakes with Sparkle frosting using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mini Vanilla cupcakes with Sparkle frosting

1. It’s 1/2 cup of all purpose flour.
2. Prepare 2 teaspoon of baking powder.
3. It’s 1/4 teaspoon of salt.
4. You need 3/4 cup of butter unsalted.
5. Prepare 3/4 cup of sugar.
6. You need 3 of large eggs.
7. It’s 2 teaspoon of vanilla essance.
8. Prepare of Frosting.
9. You need 1/2 cup of unsalted butter room temperature.
10. It’s 3 cup of powderd sugar.
11. You need Pinch of salt.
12. You need 1 teaspoon of vanilla essance.
13. Prepare 3 drops of Brown food color.
14. It’s of Pink & white sparkling sugar for decorating.

Then it's super important that you line each cavity with For the Vanilla Buttercream. To be honest, the most time consuming part of making these cupcakes is piping the frosting on all these delicious morsels. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. I want to make a mini cake for my daughters first birthday and use the remaining of the recipe for cupcakes.

Mini Vanilla cupcakes with Sparkle frosting step by step

1. Oven ko preheat kr lain.
2. Aik bowl main flour, baking powder salt dalen.
3. Phir aik bowl main butter daal kr beat karen sugar bhi dalen 3 minutes tk karen fluffy hoga phir vanilla essance dalen.
4. Eggs dalen at a time beat karen.
5. Phir ahista ahista maida wala mixture dalen phir mix kr k paper cups main dalen.
6. Baked kr k tooth picks se check karan thanda hone dain phir plate main nikal kr complete thanda karen.
7. Ab frosting bnayen aik bowl main butter daal kr beat karen machine se.
8. Aur powder sugar dalen aur ahista ahista beat karen.
9. Jb smooth bn jaye to vanilla essance dalen aur spetulla se mix karen phir piepin bag main bhar kr thande cup cake k ooper dalen.
10. Is ko ooper se decorater sparkling sugar se karen yummy 😋.

Over a small bowl, sift together the flour, baking powder and salt. Posted in Birthday, Cupcakes, Easter & Spring, SeasonalTagged all-purpose flour, butter, confectioners-sugar. Use an ice cream scoop to fill the muffin cups about ¾ of the way. Directions for the Vanilla Cupcake; Make sure your butter, heavy cream or milk, and eggs are at room temp before you start making these cupcakes. Place the caramel frosting in a piping bag, fitted with a large round nozzle, it is important you use a large round nozzle as at times it happens there is still.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July.

You can have Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July

1. You need of Batter.
2. Prepare 2 box of Red Velvet Cake Mix.
3. You need 1/2 dozen of Eggs.
4. You need 2 cup of Water.
5. Prepare 2/3 cup of Vegetable Oil.
6. You need of Filling.
7. You need 8 oz of White Chocolate.
8. It’s 8 oz of Cream Cheese.
9. You need 1/2 tsp of Vanilla Extract.
10. You need 1/2 cup of Milk.
11. You need of Icing.
12. Prepare 2 can of Whipped Cream Cheese Icing.
13. You need 1 box of Food Coloring.
14. It’s of Misc..
15. It’s 1 of Decorating Tips.
16. You need 4 of Disposable Piping Bags.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July instructions

1. Preheat oven to temp as instructed on cake mix box..
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
3. Beat cream cheese & vanilla together in a separate bowl..
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
5. Prepare cake mix according to box.
6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
7. Remove from oven & allow them to cool COMPLETELY..
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
9. Mix up your icing colors & decorate!.