Chocolate Cup Cake. "Chocolate cupcakes are the ultimate party food. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk.
Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. This has been a literal labor of love! You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Cup Cake
- You need 150 grams of Chocolate Spread.
- It’s 50 grams of Pancake Mix.
- You need 1 pc of Egg.
I have tested recipes from every major recipe source and have not been able to find the one I considered to be. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
Chocolate Cup Cake step by step
- Mix all ingredients well in a bowl..
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
- Done..
This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Chocolate cupcakes are always popular at a bake sale or afternoon tea.