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Give your cupcakes a burst of colour by making Victoria Threader's rainbow cupcakes. Beat the sugar and butter with the vanilla essence until light and fluffy. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful RAINBOW CUPCAKES. You can have Rainbow butter cupcakes using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rainbow butter cupcakes

1. Prepare of Batter.
2. You need 125 grams of butter (cubed & room temparature).
3. Prepare 1 cup of sugar.
4. Prepare 2 tsp of vanilla essence.
5. It’s 2 large of eggs.
6. Prepare 2 cup of self raising flour.
7. Prepare 2/3 cup of milk.
8. It’s 1 tsp of colouring – red, green, blue etc.

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Rainbow butter cupcakes step by step

1. Preheat oven to 180°C fan forced.
2. Using an electric beater, beat butter and sugar until pale, smooth and creamy.
3. Beat in eggs (one at a time).
4. Beat in vanilla essence..
5. With a spatula gradually fold in flour and milk (alternately) into the mixture..
6. Separate batter and add desired colour to each batch and stir til colour is consistent..
7. Add mixture into patty pan.
8. Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check..
9. When done let it cool for 5 – 10 mins..
10. You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache..

Make the cupcakes: Prepare cake batter according to box instructions. Stir each bowl, adjusting the amount of food coloring you want until you have five colors of cake batter. · These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful rainbow on top. This rainbow cupcake recipe is sure to make anyone smile! They are so cute, bright and festive. These cupcakes are from scratch, no cake mixes involved.