Classic Easy Chocolate Cupcakes. Bake a gaggle of these indulgent cupcakes, and you'll make friends for life. Top with swirls of homemade chocolate buttercream. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.

Made from simple ingredients, these chocolate cupcakes with vanilla frosting will be your favorite. For best results, use natural cocoa powder and buttermilk. Perfect for celebrations and birthday parties. You can cook Classic Easy Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Classic Easy Chocolate Cupcakes

1. Prepare 125 grams of Butter.
2. Prepare 125 grams of Sugar.
3. It’s 112 grams of Flour.
4. Prepare 12 grams of Baking Powder.
5. Prepare 1 pinch of Salt.
6. You need 2 tbsp of Milk.
7. It’s 4 tbsp of Cacao Powder.
8. Prepare 2 of Eggs.
9. It’s 4 tbsp of Hot Water.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Easy Homemade Chocolate Cupcakes – Whip up a batch of these simple, moist chocolatey cupcakes with an effortless whipped cream frosting. Chocolate Cupcakes – A Nostalgic Classic. Learn how to make the best chocolate cupcakes – super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

Classic Easy Chocolate Cupcakes step by step

1. Preheat oven to 170°C.
2. Mix butter and sugar.
3. Add eggs.
4. Add flour, baking powder and salt.
5. Add milk.
6. Mix cacao with hot water and add.
7. Fill cupcake papers about 2/3 full.
8. Bake for 20-25 minutes.

This recipe is very easy and better. These classic cupcake recipes from Martha Stewart are a sweet treat to enjoy year-round. Start with two of our most basic recipes—Easy Chocolate Cupcakes and Yellow Cupcakes. These fudgy, triple-chocolate cupcakes are a decadent treat. Each cupcake is filled with milk chocolate pudding.