Mini Deerloaf Cupcakes.

You can cook Mini Deerloaf Cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Deerloaf Cupcakes

1. Prepare 1 tsp of olive oil.
2. It’s 1 cup of chopped onion.
3. You need 2 clove of garlic, minced.
4. You need 1 tsp of dried oregeno (optional).
5. You need 1 1/2 lb of ground venison.
6. You need 1 cup of bread crumbs.
7. You need 1 tsp of salt.
8. Prepare 2 of eggs.
9. It’s 1 of cooking spray.
10. You need 4 cup of mashed potatoes.
11. It’s 3 tbsp of chives, chopped.
12. Prepare 12 of bacon strips.
13. Prepare 1 of bbq sauce.
14. You need 1 of shredded cheddar cheese.
15. It’s 1 of sour cream (optional).

Mini Deerloaf Cupcakes instructions

1. Preheat oven to 350..
2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
3. Spray 12 muffin cups with cooking spray..
4. Spoon deer mixture into the 12 muffin cups..
5. Top each deer loaf cupcake with bbq sauce..
6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
7. Once finished baking pipe mashed potatoes on top of each deer loaf..
8. Sprinkle with chives bacon, sour cream and cheese..