Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Recipes » Cupcakes » Reese's Cupcakes.

Top each cupcake with a Reese's, then drizzle with melted chocolate. If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. You can cook Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reese's cupcakes

1. Prepare 1 package of chocolate cake mix.
2. You need 1 package of instant chocolate pudding.
3. You need 1 cup of sour cream.
4. It’s 1 cup of olive oil.
5. It’s 4 of eggs.
6. You need 2 teaspoons of vanilla extract.
7. Prepare 1 tablespoon of instant espresso in 1/2 cup of warm water.
8. It’s 1 package of Reese's Minis (frozen).
9. It’s of For the peanut butter buttercream:.
10. It’s 3 sticks of softened unsalted butter.
11. It’s 1 cup of peanut butter (I used creamy).
12. Prepare 2 tablespoons of vanilla.
13. It’s 5 1/2 cups of powdered sugar.
14. It’s 7 tablespoons of heavy cream.
15. It’s 1/2 teaspoon of cinnamon.

Hey everyone, I'm here with yet another video. It's been quite a while since my last video and I apologize for that. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. · Reese's Poke Cake is the ultimate easy dessert recipe for serious chocolate and peanut butter · This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form!

Reese's cupcakes step by step

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
4. Bake in your preheated over for 18-21 minutes.
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Peanut Butter Cup Cupcakes are stuffed with a miniature Reese Cups, topped with peanut butter buttercream and finished with Reese's Peanut Butter Cups. Peanut butter and chocolate really are a match made in dessert Heaven. These are crazy good, there is just no other way to put it. A rich chocolate cake, in cupcake form. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!