Moist Berry Berry Strawberry Cupcakes. Delicious Strawberry Cupcakes made from real berries. They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting. These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter.

It's a lovely cupcake recipe for kids to make in the spring when berries are plentiful—or simply if you. These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries! Frost them with your favorite strawberry frosting buttercream, cream cheese frosting, or whipped cream. You can cook Moist Berry Berry Strawberry Cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Berry Berry Strawberry Cupcakes

1. Prepare of Cake Batter.
2. It’s 1 1/3 cup of frozen strawberries in sugar with juice(thawed).
3. Prepare 1 box of Duncan Hines Signature Strawberry Supreme Cake Mix.
4. Prepare 1/3 cup of vegetable oil.
5. It’s 1/2 cup of cream cheese (softened).
6. You need 1/2 cup of sour cream.
7. It’s 4 of eggs.
8. It’s of Icing.
9. It’s 1 stick of 1 stick butter (melted).
10. Prepare 1 1/2 cup of confectioner's sugar (powdered sugar).
11. You need 1/2 packages of cream cheese (softened).
12. Prepare 1 tsp of 1 tsp milk or half n half (add enough to desired consistency of icing).
13. Prepare 1/2 cup of frozen strawberries in sugar (thawed).

I use fresh berries in all of my strawberry desserts – like my strawberry banana bread and strawberry pavlova. These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello, but instead a strawberry purée. Moist and tender delicacies that are bursting with fresh strawberry flavor. But what really makes these cupcakes stand out is their icing: a basic white.

Moist Berry Berry Strawberry Cupcakes instructions

1. Preheat oven to 350.
2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups..
3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier…..
4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way….
5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake…
6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean..
7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!).
8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!.

Learn how to make moist and fresh Strawberry Cupcakes from scratch with a delicious fresh strawberry buttercream to die for! Strawberries are one of my all-time favorite fruits, and I love strawberry flavors in a moist and fluffy cake more than anything else. Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. You know that summer is here (or almost here) when most of my recipes have berries in them. Five of my last six recipes featured berries (sorry/not sorry?).