Moist Chocolate Cupcake Topped with Brazo de Mercedes. Brazo de Mercedez is usually made as a cake roll but it is nice to get a little fancy and make cute little cupcakes. For this one, there's no need to worry about rolling a cake to make a log. But you will need a piping bag, piping tip and sturdy cupcake liners.

Sweet Indulgence has two branches in Dubai and they are located in Al Nahda and in Al Karama. From creative flavour combinations to the most luxurious buttercream recipes to unexpected cupcake fillings, get ready to indulge in the wonderful world of little cakes. Moist and light chiffon cake topped with buttery goodness.. You can cook Moist Chocolate Cupcake Topped with Brazo de Mercedes using 13 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cupcake Topped with Brazo de Mercedes

1. It’s of For the cupcake, I just used a box of cake mix.
2. It’s of For the brazo de mercedes:.
3. Prepare of Meringue:.
4. Prepare 8 of egg whites.
5. Prepare 1 tsp of cream of tartar.
6. Prepare 1 cup of white sugar.
7. You need 1-2 tsp of vanila extract.
8. You need of Custard:.
9. It’s 8 of egg yolks.
10. You need 1 can of condensed milk (300mL).
11. It’s 300 mL of water.
12. You need 1/4 cup of cornstarch.
13. You need 1-2 tsp of vanilla extract.

Rich and moist chocolate pound cake that is full of chocolate goodness. Soft baked meringue with lemon-flavored custard cream, all rolled into one fabulous creation. How to make Brazo de Mercedes Cupcake. Finished with white chocolate triangle and maraschino cherries on top..

Moist Chocolate Cupcake Topped with Brazo de Mercedes instructions

1. Preheat the oven at 180C..
2. First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks..
3. Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar..
4. Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping..
5. Mix it untill stiff and its consistency is good for pipping..
6. Now, we move to the cupcake batter. Just follow the instruction from the cake box..
7. Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper..
8. Put one scoop each on the liners. Then put them in the oven for about 8-10mins..
9. Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be..
10. After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is..
11. While the cupcakws are still in the oven. You can do the custard..
12. First, pour the condensed milk on a pan..
13. Then, fill the can of condensed milk with water..
14. Add the cornstarch into the water then stir..
15. Then, add the water and cornstarch mixture to the condensed milk..
16. Mix it until well incorporated..
17. Put it on the stove, and mix until it forms little bubbles..
18. Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again..
19. Mix it until it is thick or its consistency is good for pipping..
20. Set aside the custard to cool..
21. When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue..
22. Last but not the least, put some confectioner's sugar on top of the cupcake..
23. .

Rich and moist chocolate pound cake that is full of chocolate goodness. Buttery, light pound cake that is great. Three layers of rich and moist chocolate pound cake with two layers of chocolate mousse filling infused with chocolate bits.. Soft meringue cake roll with creamy custard filling. moist banana cake slice, topped with a crunchy mix of nuts and cereal bits. Brazo de Mercedes is another delicious Filipino dessert that is made of soft, pillowy meringue with rich custard filling rolled into a log, jelly-roll fashion.