Banana Coconut Crunch Cupcakes.

You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Coconut Crunch Cupcakes

1. It’s 1 1/2 cup of All-purpose flour.
2. Prepare 3/4 cup of Sugar.
3. Prepare 1 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. Prepare 1/4 tsp of Salt.
6. You need 4 oz of Unsalted butter (1 stick) melted and cooled.
7. You need 1 of Egg.
8. Prepare 1/2 cup of Milk.
9. It’s 1 tsp of Vanilla extract.
10. Prepare 1 of Mashed banana.
11. It’s 1 of Diced banana.
12. You need 1/2 cup of Granola.
13. You need 1/2 cup of Sweetened shredded coconut plus extra for topping.

Banana Coconut Crunch Cupcakes step by step

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
4. Now fold in the batter the diced bananas, granola and the coconut..
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.