Cocoa chocolate cup cake & Mango cup cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Hello everyone, today I'll be creating some chocolate cupcakes. Hope you enjoy and Love Cooking! #cocoa #chocolate #cupcake #lovecooking.

These Heavenly Homemade Chocolate Cupcakes, made with cocoa and strong hot coffee, are the most decadent and moist cupcake you'll ever enjoy! These chocolate cupcakes are the best – moist, rich, and decadent! The chocolate in these cupcakes doesn't have to be one typically earmarked for baking – any chocolate. You can cook Cocoa chocolate cup cake & Mango cup cake using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cocoa chocolate cup cake & Mango cup cake

1. Prepare of Cocoa chocolate cup cake :.
2. You need 3 tsp of Flour.
3. Prepare of Cocoa powder 1& 1/2 tsp.
4. Prepare 3 tsp of Powder sugar.
5. Prepare 1/8 tsp of Baking powder.
6. You need 1/4 tsp of Baking soda.
7. You need 4 tsp of Milk.
8. You need 1 tsp of Butter.
9. It’s 1 drop of Vanilla essence.
10. It’s 1 tsp of Chocolate syrup.
11. Prepare of Mango mug cake :.
12. You need 3 tsp of Flour.
13. Prepare 3 tsp of Powder sugar.
14. It’s 1/8 tsp of Baking powder.
15. Prepare 1/4 tsp of Baking soda.
16. It’s 1 tsp of Condensed milk.
17. Prepare 3 tsp of Milk.
18. Prepare 1 tsp of Butter.
19. Prepare 1 drop of Vanilla essence.
20. Prepare 2 tsp of Mango chunks.

For the easy chocolate cupcake recipe, you'll need Blend in lukewarm cocoa mixture then blend in heavy cream. These are the best chocolate cupcakes. They are perfectly moist and insanely It's very important to sift the powdered sugar and cocoa powder, or else the frosting will be grainy. These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor!

Cocoa chocolate cup cake & Mango cup cake step by step

1. In a cup add flour, baking powder, sugar, cocoa powder, baking soda, melted butter, milk & vanilla essence..
2. To mix well,all ingredients with a spoon….
3. Bake the cake for 2 minutes on a high on microwave settings..
4. When the cake is baked, then put chocolate syrup on the top of the cup cake.
5. Serve the cake warm…
6. Same process mango cup cake.. Only different, when the cake is baked then put mango chunks on the top of the cup cake..

Carefully pour in the chocolate chips and black cocoa powder. Mayan Chocolate Cupcakes with Cocoa-Cinnamon Buttercream. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Unsweetened Natural Cocoa Powder: To get that beautiful chocolate flavor! Dutch process cocoa powder is ideal for this cupcake recipe, as self-rising flour is risen by baking powder, and the acidity of the Dutch process cocoa.