Lime Cupcakes with Coconut Frosting.

You can cook Lime Cupcakes with Coconut Frosting using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lime Cupcakes with Coconut Frosting

1. Prepare of For the cupcakes:.
2. Prepare 150 g of dairy free spread.
3. You need 150 g of caster sugar.
4. It’s 3 of eggs.
5. It’s 150 g of gluten free self raising flour.
6. You need of zest of one lime.
7. Prepare of For the frosting:.
8. Prepare 150 g of dairy free spread.
9. Prepare 150 g of icing sugar.
10. You need 2 of tsps dessicated coconut.

Lime Cupcakes with Coconut Frosting step by step

1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
2. Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.