Vanilla Cupcakes with Cream Cheese frosting.

You can have Vanilla Cupcakes with Cream Cheese frosting using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla Cupcakes with Cream Cheese frosting

1. Prepare 150 gr of cake flour.
2. It’s 3/4 cup of Honey.
3. Prepare 2 of large egg.
4. It’s 3/4 cup of melt Butter.
5. It’s 1 stick of Vanilla bean.
6. You need 1/4 of Baking powder.
7. You need of For frosting :.
8. It’s 125 gr of cream cheese.
9. Prepare 50 gr of soft butter.
10. You need 3/4 tbsp of icing sugar.
11. Prepare 1 tbsp of Lemon juice.
12. It’s 1/4 of vanilla extract.

Vanilla Cupcakes with Cream Cheese frosting instructions

1. Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside.
2. Put vanilla bean with melt butter and mix together.
3. Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine…
4. Shif flour spoon by spoon until combine together.
5. Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on.
6. For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together…