Red velvet cupcakes (oil based). Red velvet cupcakes with cream cheese frosting – These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. Whip up a batch this holiday season or anytime of the year.

Gluten-free vegan red velvet cupcakes with a natural beet hue, tangy frosting, and a secret chocolate center. What makes this vegan red velvet cupcake recipe different is all the stuff that's not in the them: oil, sugar, or gluten. So while this might look like a Valentine's Day dessert recipe, it could. You can have Red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Red velvet cupcakes (oil based)

1. It’s 200 g of vegetable oil.
2. You need 300 g of sugar.
3. It’s 30 g of cocoa powder.
4. Prepare 250 g of flour.
5. It’s 1 tsp of baking powder.
6. Prepare 2 of big eggs.
7. Prepare 1 cup of buttermilk.
8. It’s Pinch of salt.
9. It’s 1 tbsp of vanilla flavour.
10. You need of Few drops of almond flavour.
11. Prepare of Few drops of coffee flavour.
12. Prepare of Few drops of apple flavour.
13. Prepare of Red food color (as desired).
14. Prepare 1/4 cup of warm water.
15. Prepare 1 tsp of bicarbonate of soda.
16. It’s 1 tbsp of Apple cider vinegar.

These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement. After all of the buzz that red velvet had been.

Red velvet cupcakes (oil based) step by step

1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again..
2. You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!.

Red Velvet Cupcakes With White Chocolate Filling and Mascarpone FrostingBetter Homes and Gardens. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. While a year round favorite, their red and white color scheme make them particularly well suited for Christmas, Valentine's Day, and Canada Day. Top each cupcake with a fresh blueberry and you have. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.