Easiest Way to Make Tasty Blueberry and Lemon Cupcakes

Blueberry and Lemon Cupcakes.

Blueberry and Lemon Cupcakes You can cook Blueberry and Lemon Cupcakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry and Lemon Cupcakes

  1. Prepare 1/2 cup of plain flour.
  2. You need 1 3/4 cup of icing sugar.
  3. You need 1 tbsp of lemon rind or lemon juice.
  4. Prepare 150 grams of almond meal.
  5. Prepare 5 of egg white, lightly beaten.
  6. Prepare 200 grams of melted and cooled butter.
  7. It’s 150 grams of blueberries.
  8. Prepare 100 ml of whipped cream.
  9. You need 1 3/4 cup of icing sugar.
  10. Prepare 1 tbsp of vanilla essence.

Blueberry and Lemon Cupcakes step by step

  1. Preheat oven to 190°F C.
  2. Lightly grease a 12-hole non-stick muffin tin..
  3. Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal..
  4. Stir evenly..
  5. Add the eggwhites and butter to the dry ingredients..
  6. Stir until just combined and then add the blueberries evenly..
  7. Spoon mixture into muffin tin and bake for 25 mins..
  8. Allow it to cool for 5 mins..
  9. TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes..