Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cupcakes

1. You need 2 cups of flour 113g butter 250g buttermilk 1teaspoon red color.
2. You need 1 cup of sugar.
3. Prepare 2 Tbsp of unsweetened cocoa powder.
4. Prepare 2 of eggs.
5. You need 1 Tbsp of vanilla essence.
6. It’s 1 Tbsp of vinegar.
7. It’s 1 Tbsp of baking soda.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes instructions

1. METHOD* Start by mixing the butter and sugar Add one egg at a time. Add the vanilla essence In a separate bowl sift the flour and cocoa powder Into that other batter add the mixture of flour and cocoa powder and also the buttermilk and red food colouring till you get a red batter. In a separate bowl mix the baking soda and vinegar. It will form effervescence, make sure to add it quickly to the batter and later mix the mixture well..
2. Pre-heat the oven at 180°C.
3. Line the baking tin with muffin liners.
4. When the batter has settled a little bit. Fill the liners almost 3/4 full.
5. Set in the oven and bake for around 15-20 minutes or until a toothpick inserted comes out clean.
6. NB: it is important to note that make sure you pre-heat your oven first for best results(takes around 10-15 minutes to preheat.
7. Happy baking :).

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.