Red velvet cupcake (eggless). This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake. Like us to stay in touch with the latest updates from Eggless Cooking.

This site uses cookies and affiliate links. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. If you're on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. You can have Red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Red velvet cupcake (eggless)

1. You need 200 gms of refined flour.
2. You need 150 gms of castor sugar.
3. You need 1/4 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of baking soda.
5. Prepare 10 gms of cocoa powder.
6. Prepare 150-180 ml of buttermilk.
7. You need 1/2 teaspoon of vanilla essence.
8. You need 35 gms of butter.
9. It’s 35 gms of oil.
10. Prepare of For the cream cheese frosting.
11. You need 50 gms of unsalted butter.
12. Prepare 50-70 gms of cream cheese.
13. Prepare 100 gms of icing sugar.
14. Prepare 150 gms of whipping cream.
15. You need 1/2 tsp of vanilla essence.

Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk. So we are adding good amount of red food color here. How to make eggless red velvet cupcakes recipe This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.

Red velvet cupcake (eggless) instructions

1. Sieve refined flour,baking powder and cocoa powder together..
2. Cream castor sugar,butter and vanilla essence..
3. Mix both the mixtures,add in buttermilk..
4. Mix till we get a ribbon like consistency..
5. Pour the batter ib the cupcake liners until they are filled 2/3rd..
6. Bake at 160 degree celcius..
7. Bake until it's soft and the knife test is passed..
8. Remove the cupcakes from the oven..
9. Cool on a cooling rack.
10. By the time the cupcakes are cooling beat butter till it's smooth..
11. Add in icing sugar, cream cheese and beat..
12. Add vanilla essence and whip..
13. Add whipping cream to cold cream cheese icing.
14. Whip till stiff peaks..
15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting..
16. Dust the grated red velvet sponge dust.

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. Can i use hand blender instead of electric blender for the Eggless Red Velvet Cupcakes recipe? Yes, you can use a hand blender, however the time required will be more, and make sure you mix it in one. Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot.