Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red velvet cupcakes

1. You need 2 cups of Flour.
2. Prepare of Sugar 1&½ cup.
3. It’s 250 g of Butter.
4. Prepare 1 tsp of Baking powder.
5. Prepare 1 tsp of Baking soda.
6. Prepare 2 of lerge eggs.
7. You need of Flavour.
8. It’s of Nutmeg.
9. Prepare 1 cup of Butter milk.
10. It’s 2 tbsp of Cocoa powder.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. In abowl seive flour, cocoa powder,B/powder, Baking soda,and nutmeg.
2. Put Sugar in a bowl add eggs, melted butter and butter milk,red colour whisk all together add the dry ingredients and whisk..
3. Bake in a pre heated oven for 15-20 minutes..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.