Banana Cupcakes.

You can have Banana Cupcakes using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Cupcakes

1. You need of Banana Cupcakes.
2. It’s 3 of Large Bananas, mashed & ripe.
3. You need 2 tsp of Lemon juice.
4. It’s 3 cup of Flour.
5. Prepare 1 1/2 tsp of Baking Soda.
6. It’s 1/4 tsp of Salt.
7. It’s 1 stick of Butter, melted.
8. It’s 1 1/2 cup of Sugar.
9. It’s 3 of Large Eggs.
10. It’s 2 tsp of Pure Vanilla Extract.
11. Prepare 1 1/2 cup of Buttermilk.
12. Prepare of Cream Cheese Frosting.
13. You need 1/2 cup of Butter, melted.
14. It’s 1 of Cream Cheese 8oz. softened.
15. You need 1 tsp of Pure Vanilla Extract.
16. It’s 3 cup of Powered Sugar.

Banana Cupcakes step by step

1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
5. For the Frosting – In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
6. Bon Appétit :).