Sweet and Tart Pot Roast.

You can cook Sweet and Tart Pot Roast using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sweet and Tart Pot Roast

1. Prepare 4 lb of pot roast.
2. You need 1 of salt and pepper.
3. It’s 2 tbsp of canola or vegetable oil.
4. It’s 1 medium of onion.
5. It’s 2/3 cup of cider vinegar.
6. You need 2/3 cup of apple sauce.
7. You need 1/2 cup of light brown sugar, packed.
8. You need 1/4 tsp of ground allspice.
9. It’s 1 tsp of cornstarch mixed w 2 tbsp cold water.
10. Prepare 1 tsp of Pickapeppa Sauce.
11. Prepare 3/4 lb of small new potatoes.
12. You need 1/2 lb of baby carrots.

Sweet and Tart Pot Roast step by step

1. Trim excess fat from the roast and sprinkle w salt and pepper.
2. In a large pan, heat oil over medium heat..
3. Brown the roast on all sides, about 10 minutes total.
4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned..
5. Remove from heat..
6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice..
7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally..
8. Add remaining carrots and onions at the 6 hour mark..
9. Remove the roast to a platter, and keep warm..
10. Combine the cornstarch and water and stir the mixture into the pan drippings..
11. Heat over medium heat until the sauce is thickened..
12. Serve over slices of wheat bread..