Crock Pot Mississippi Pot Roast.

You can have Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Mississippi Pot Roast

1. You need 1 (3 lb) of chuck roast.
2. It’s 2 tbsp of olive oil.
3. You need to taste of Salt and pepper.
4. You need 1 packet of ranch dressing mix.
5. It’s 1 packet of onion soup mix.
6. It’s 1/2 cup of salted butter (1 stick).
7. Prepare 8 of peperoncini peppers.

Crock Pot Mississippi Pot Roast instructions

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..